just, I'm salivating. I have a bag of new potatoes, greenhouse tomatoes, and various things in my fridge but I bought a nice entrée of Asian noddles, chicken and vegetables this afternoon. This dish is going to have to put off until tomorrow.
Looks ver ver more-ish me old mucker. Capers and cornichons do really well with mash, chuck some chopped mint in as well and it`s a right crowd pleaser! Of late I have been mostly using the pinsa dough recipe, but as a pizza base and it`s proper lush ! My pizza game is knocking it out the park , Matt ! Glad to see you back mate, carry on carrying on 😎
It`s "oh fuck is that the time" down here in west ozzie, only stayed up taking the piss out of the yes campaign, but god knows I need my beauty sleep so it`s goodnight from him. Check out pinsa, you won`t regret it 😉
I thought that was a typo Bert, hadn't heard of pinsa dough before, though you meant pizza dough? So thats a high hydration dough, I still make the occasional sourdough and really enjoy working with it, does pinsa dough taste similar to sourdough? I just typed dough far too many times didn't I?
@@unclemattscookerylessons No Matt, it`s a mix of 00 flour, rice flour and spelt. Lighter, crispier and tastier. Usually baked blind with toppings added once it`s cooled but you can bake it like a normal pizza. Pizza shops sell it by the slice with various toppings. There`ll be plenty about it on youtube. Have a good week mate, I`m off to the beach for a swim.
I wasn't really doing full keto, more like the old Atkins diet. It worked and I lost a lot of weight quickly. I've been allowing myself some carbs now and I have put a bit back on but I seem to have found a balance.
Welcome back. Your loyal Minions have missed your videos
Thanks Kelly, always nice to hear a lovely comment like that x
I really enjoyed the 'sause with pasta' tip...Can't wait to make'm...
just, I'm salivating. I have a bag of new potatoes, greenhouse tomatoes, and various things in my fridge but I bought a nice entrée of Asian noddles, chicken and vegetables this afternoon. This dish is going to have to put off until tomorrow.
I'm going to give this a try. Thank you.
thanks for that
I keep getting bags of small potatoes in my weekly veg box. Will give that a go and use a bag up. Looks great! Thanks Matt.
thanks Pete
I’m going to have a go at making that . That’s right up my street. Good luck with the channel
Thanks Norm
Good to see you. Those spuds look delicious 👍
Thank you 😋
Nice one, Matt, inspiring as usual. 👍🏻
Cheers Terry
Looks ver ver more-ish me old mucker. Capers and cornichons do really well with mash, chuck some chopped mint in as well and it`s a right crowd pleaser!
Of late I have been mostly using the pinsa dough recipe, but as a pizza base and it`s proper lush ! My pizza game is knocking it out the park , Matt !
Glad to see you back mate, carry on carrying on 😎
It`s "oh fuck is that the time" down here in west ozzie, only stayed up taking the piss out of the yes campaign, but god knows I need my beauty sleep so it`s goodnight from him. Check out pinsa, you won`t regret it 😉
I thought that was a typo Bert, hadn't heard of pinsa dough before, though you meant pizza dough?
So thats a high hydration dough, I still make the occasional sourdough and really enjoy working with it, does pinsa dough taste similar to sourdough? I just typed dough far too many times didn't I?
@@unclemattscookerylessons No Matt, it`s a mix of 00 flour, rice flour and spelt. Lighter, crispier and tastier. Usually baked blind with toppings added once it`s cooled but you can bake it like a normal pizza. Pizza shops sell it by the slice with various toppings. There`ll be plenty about it on youtube. Have a good week mate, I`m off to the beach for a swim.
Liked this one also...will give this a go later to go with some nice pieces of Hake I have defrosting in the fridge! Cheers from Dave.
Looks really tasty.
Very nice!
thank you
I have done crushed tatties with butter, nice... but this, with the dressing looks very tasty. A man after my own heart... "I couldn't be arsed" 🤣
butter makes everything better, and a lot better for you than margarine
@@unclemattscookerylessons Yep! Anything made with veggy oil is terrible. I prefer my healthy natural saturated fats.
Yeah looks good man
Thanks 👍
Keeps going Matt your recipes are teaching me things
🍻🥂🍺🍹🍷🍸🍾🎂🎂🎂🎂
Yum. Again. Deelish.
thanks x
H❤a❤p❤p❤y B❤i❤r❤t❤h❤d❤a❤y🥳🎉🍻🥂
It is wonderful you anr not trying keto anymore. Just eat good but less.
I wasn't really doing full keto, more like the old Atkins diet. It worked and I lost a lot of weight quickly. I've been allowing myself some carbs now and I have put a bit back on but I seem to have found a balance.
Looking good, Uncle Matt 👍