just a suggestion ...just for the subscriber you are uploading food vlogs on almost daily basis. The passion is appreciated but also do take care of the health. This eating of outside food on a regular basis can be hindrance and toxic for your health... i wish you good luck for your future endeavor and most appreciation goes for your style of aptly describing the food ..love from belgharia brother
Your content is really up to the mark like the tier 1 creators (Mark Wiens/Sonny Side/Food Ranger/Harrison Webb etc). The only thing, I believe whats missing is your thumbnails and shorts. Like if you can give clean thumbnails, learn the basic editing stuff for it and it will be better to go through some course/playlist for the same. If you ask me, your thumbnails arent appealing enough to get clicks. Moving on the shorts, you can upload your best moments of your food tasting there. There might be some dishes which may blow your mind away, try to upload that and give the link of video in that shorts bio. At least your content will get some algo push. I know that you got inspired from Mark and kind of stepping in his shoes to follow his path. But he was one of the OGs of this space and had been giving videos for years now and had his company Migrationonlogy for blogs and tours. So he had been making money from his blogs/tours first and then became one of firsts in this food experience genre on YT. So YT was like the icing on his cake for him. Hence he didn't have to do PR and did not require to start afresh to get famous on YT. But you need to do a little extra these days to make your YT channel a little polished because this genre is crowded now. Later, you do the same for your Instagram as well when you get opportunities in future.
Ekmatro Sujay er food vlogging ami dekhi. He is honest.
Thanks 🙏
just a suggestion ...just for the subscriber you are uploading food vlogs on almost daily basis. The passion is appreciated but also do take care of the health. This eating of outside food on a regular basis can be hindrance and toxic for your health... i wish you good luck for your future endeavor and most appreciation goes for your style of aptly describing the food ..love from belgharia brother
🙏🙏🙏
Chawman ai porker recipe ta amr vai yer favourite. Behala te ai restaurant ta ache.❤😊 Ai restauranter poti ta khabari amder valo lage.😊
👍
Hatibagan Karim's er chicken afgani tandoori try kro pls dairy video dekhi 😊
Your content is really up to the mark like the tier 1 creators (Mark Wiens/Sonny Side/Food Ranger/Harrison Webb etc). The only thing, I believe whats missing is your thumbnails and shorts. Like if you can give clean thumbnails, learn the basic editing stuff for it and it will be better to go through some course/playlist for the same. If you ask me, your thumbnails arent appealing enough to get clicks. Moving on the shorts, you can upload your best moments of your food tasting there. There might be some dishes which may blow your mind away, try to upload that and give the link of video in that shorts bio. At least your content will get some algo push.
I know that you got inspired from Mark and kind of stepping in his shoes to follow his path. But he was one of the OGs of this space and had been giving videos for years now and had his company Migrationonlogy for blogs and tours. So he had been making money from his blogs/tours first and then became one of firsts in this food experience genre on YT. So YT was like the icing on his cake for him. Hence he didn't have to do PR and did not require to start afresh to get famous on YT.
But you need to do a little extra these days to make your YT channel a little polished because this genre is crowded now. Later, you do the same for your Instagram as well when you get opportunities in future.
Jhal jhal chowman
Dada , 14 rupees jei container charge ta ache ota per container price ?
Ki dada khela hbe nki????😂
Siliguri eso ekbar
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roj bayre khachhen, pet shamle dada
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