How to Make Greek Style Pizza | Serhan Ayhan | Ooni Pizza Ovens

Ooni Cooks | Ooni Volt | Ooni PIzza Ovens
What makes this pizza greek isn't so much the toppings, yet it is how the pizza is cooked, with its use of oil to give it its signature crispy crust, as well as the cheese blend. New York native Serhan Ayhan grew up with Greek style pizza saying its "part of my origin story in the pizza world".
Dough Recipe:
- 700g bread flour (~12-13% protein)
- 375g Water (~53%, variable) warm, about 90-95 degrees F
- Yeast:
- - Fresh yeast (preferred)- 3.5g (.5%)
- - Instant dry yeast - 1.4g (~1.5 tsp) (0.2%)
- 7g Salt (1%)
- 14g Sugar (2%)
- 28g Whole milk (~4%)
- 7g Oil - (Soybean preferred) (2%)
Follow us on Instagram: bit.ly/3mYYGPp
Follow us on TikTok: bit.ly/3QusmR5
#ooni #oonipizzaovens

[@davidjavier1990]

Reminds me of a pizza shop I used to go to in Astoria. Sadly, it's now closed.

[@Oonihq]

Aw! This recipe will take you back - hope you love it! 🍕💛

[@nextlevelpizza]

Thanks for having me!

[@Oonihq]

Thank YOU for being such a legend!! 🔥

[@FedericoAltolaguirre]

it is very similar to the argentine style pizza

[@dimitriosnikou4636]

Greek pizza super ultra mega fan here. I have never heard of Greek-style pizza before, but this one does not look far off from what we are used to around here. Still, it sounded cringy though. I am not hating; just saying.

[@Oonihq]

Hey! We always appreciate the feedback!! 💛

[@dimitriosnikou4636]

@@Oonihq We weren't expecting anything less. Keep up the good work!