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The savory galette is made of buckwheat flour and typical folded like this plus from the Northwest, a crêpe is made of light wheat flour and typically sweet. In the states (and for instance Eastasian countries) they mess up the dishes names
Hi Sara! Where did your hubby get his orange Northface jacket? :)
I bought it for him a few years ago from Nordstrom but unfortunately it’s not available anymore 😞
Aww my boyfriend would have loved the jacket. Thanks anyways! Love all your videos!
The savory galette is made of buckwheat flour and typical folded like this plus from the Northwest, a crêpe is made of light wheat flour and typically sweet. In the states (and for instance Eastasian countries) they mess up the dishes names
Hi Sara! Where did your hubby get his orange Northface jacket? :)
I bought it for him a few years ago from Nordstrom but unfortunately it’s not available anymore 😞
Aww my boyfriend would have loved the jacket. Thanks anyways! Love all your videos!