@@davidbrown5185 Agreed. 300 miles behind enemy lines and sustaining incoming fire, if you hand me something incorporating cold beans I will look somewhat askance. There may also be a vocal response.
Most Americans don't get what brits like about this but Beans must be with Tomato sauce and low sugar and UK bread isn't full of sugar so not sweet, also a runny fried egg on top which mixes into the beans makes it amazing
I make a lot of homemade bread so what I make matches a lot of the “artisan” breads you can get in our grocery stores, low sugar, fresh, hearty. I need to make the beans and toast with an egg. I love eggs over easy.
Great vid. Worth noting that lots of 'classic' British favourites have been kicking around for 100 years or more. Through extreme poverty, World Wars, rationing, and long before supermarkets. Still tasty!
This was suggested viewing after the colon prep vid. I always liked breakfasts in England and Scotland. The addition of mushrooms, black sausage, and tomatoes as well as the difference between English and U.S. toasting styles.
If you want any more suggestions, my go to beans on toast topping is cheese (either chedder, red leicester or double gloucester) and worcestershire sauce.
Hi I'm from the UK and to be honest you have got the flavours spot on and I've watched the first part as well and your also right that the HP sauce is great on burger's and very tasty in a cheese sandwich 🍻🍻🙏
I was very impressed with this video. I have subbed because because you did this just how we would. If you want to take it to another level, add a little blue cheese too (works well with hp) and stick the whole dish in/under a broiler for a a short time and the cheese gets a little more delicious 🙂
That's the way to do it! Beans on toast is so versatile - it's either a hot snack, or a thrifty evening meal. You've done the classic variations here, but also: Some small cubes of chorizo in the beans is good; or fry a little onion and/or chili and/or garlic before putting the beans in; If you have an egg, a fried or poached egg is good alongside it. Maybe a breakfast sausage? Basically, the beans on toast can be the central thing you just add what you've got around to.
Beans on toast is no gourmet meal. But if you're mildly hungry and want something quick, it hits the spot. American troops billeted in British homes in WW2 enjoyed them. HP sauce is excellent with bacon and eggs, and lamb chops grilled with tomatoes. Thank you.
There is a school of thought that adding a teaspoon of Jamaican hot pepper sauce (Grace, Encona etc) to the beans gives them that lift. The tamarind in HP sauce will get you some of the way. There's really no substitute for chilli, though.
With the plain beans on toast, adding a little salt and black pepper brings it to life. I don't eat cheese, but my ex said that it tastes much better when the cheese is added to the beans while heating them. Apparently the cheese blends with sauce rather that just sitting on it.
Ok I'm late to the party but you did pretty good and I liked your genuine reactions. When toasting bread we damned near cremate it ! It also helps the butter melt into it. What I do with the beans it when simmering add a large knob of butter and stir in. Then add Worcester Sauce. Poach an egg (in the microwave so it's quick) until the white goes hard but not the yoke and lay that on the buttered toad first. Then add the beans and finally strong grated cheese. I generally DON'T add brown sauce because I already added Worcester sauce but that's down to your preference. You could add a thick slice of ham on the toast before the egg. As you can see we build on the basic Beanz on toast theme ! Enjoy.
3 steps to perfection: 1 Has to be Heinz (normal ones and from a can only),2 has to be normal Lurpak, 3 Hovis Granary bread toasted (gives it extra flavour and healthier option too )
My favourite way to eat beans is with buttered toast, with maybe a couple of slices of bacon, a few sausages, a couple of eggs, some mushrooms, some blackpudding slices, a hash brown or two with some fried bread; with a cup of tea. Not everyday but we did say favourite. Some HP sauce and Colemans English mustard.
@@coffeecomputersandmore2300 The French bread, Italian bread, Hamburger Buns, Brat Buns, Steak Rolls, and a few more are the ones baked with dough that was thawed out and and let proof. The soup bowl bread style one even gets re shaped from French or Italian bread and has a nice chewy texture because of it.
Just happened to come across your video, we say Beans On Toast and the A1 Sauce we invented this in the UK, no doubt you've changed the recipe in the States. We would have Beans and all the toppings and maybe Daddies Sauce in a jacket potato. HP Sauce stands for Houses Of Parliament and made for people there hence the picture on the front of the bottle
You need to try baked beans with mini pork sausages in there. Some of us mix butter,brown sauce or cheese in beans while cooking or some put over the top after plus add some ground black pepper in there while cooking or after like i do. Great video
Not sue if you are in the USA but we take Bush’s brand of baked beans and we load up em up with sliced smoked sausage, brown sugar, sometimes add spicy seasoning but I need to try the Heinz beans with sausages!
Hey, have you heard of Alliance, Nebraska? GO BIG RED ! I bought some HP sauce early this week. Its taste lingered in my mouth until nighttime, even after eating other things. It’s strong but I also like it. I heard they like it on cheesy toast, so, I knew I’d find a video of a demo. Thank you so much! Where did you find those beans? I have a Safeway.
Hello from Lincoln, NE. I have never been to Alliance but I know where its at! As for the beans, you can order them off of Amazon but I bought them locally at Chippys British foods store located here in Lincoln, NE. Thanks for watching!
You're a legend! I moved to the US in January and before moving I would have beans on toast circa 4/5 times a week. The only difficult thing to replicate in america is the cheese. Generally in the UK cheese is much stronger and much more crumbly. Using American cheddar cheese on beans on toast doesn't add much. But other than that your presentation and overall analysis was amazing. Subscribed
We have some good places to get better imported cheese like Whole Foods and even Aldi offers a good selection. Whole Foods has an imported English “seaside” white cheddar that is amazing. We have good cheese in the USA but the flavor does tend to be weak on the domestic side. Welcome to the channel!
From everything I’ve read and tried, I’m guessing the British “baked” beans are really a vegetarian style pork and bean here in the States. Bush’s makes a great vegetarian bean in tomato sauce, so that’s my go to for this dish!
US ones tend to have more sugar and it was noted in the last video that british ones both had a firmer texture (that american beans were more "cooked" although that was for standard "pork and beans" ones) and that they had a more tomatoey flavour. I'm not sure how much of a difference it will make but it's something to keep in mind.
Great video, you made all of them perfectly, just as a Brit would make them. If you research A1 sauce it is originally from the UK. Keep up the reviews.
As a Brit, Cheddar Cheese can mean just a cheese made in the style of the original cheese from SW England. So, unfortunately, it can mean nothing more than a type of hard cheese, probably available in all English speaking nations. However real English Cheddar, thankfully, is still available from small craft producers. Expensive, but... bloody yummy!
We can get English Seaside Cheddar at our local Whole Foods. We have a pretty strong cheese import market here too so I can usually find whatever I need. The little bits of sea salt in it gets me every time.
Here in the USA we add mayonnaise or Miracle Whip to our sandwiches as well as mustard or other sauces depending on what filling for the sandwich might be. Also here many times people order “dry toast” with their breakfast to help save calories and fat.
@@coffeecomputersandmore2300 check out “piccalilli “ it’s a chunky vegetable and mustard relish . “Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices.”
I'm not saying the following is popular as it's VERY unhealthy, but a sandwhich made from the following has been known to be consumed in Britain. Buttered white sliced bread for the 'outers', with a fried egg, some reasonable cheese and a slice of fried bread (a slice of white bread fried in the same pan as the egg until lightly browned) inside. Really unhealthy but quite a decent offering anyway. Can also be had with HP or Catsup* *From Doug Vs Arthur on the King of Queens
@@coffeecomputersandmore2300 ...and that Ladies and Gentlemen, is the difference between the working classes and the highfalutin city folk....bacon indeed...and would Sir like that served on a Golden Platter with a glass of Champagne?? lol...I'm just joking with you. 😁
@@coffeecomputersandmore2300 lol...nice one...thanks for having a laugh with me...and well done on the beans on toast, that was a well-researched and well-implemented test, glad you got some decent results!! 👍
i rather make my toast brown with beans on toast, because the hot beans wont make the toastt to soggy , then once thats done, i will add the cheese to melt for 1-2 minutes, then add the HP sauce.
Number 5 is toast butter bit ham bit cheese your hp 2 slices or 4 on 2 an 2 that's the meat g beans on top am from scotland I could prob show you 2 make baked beans wi toast lots ways bean toast but it good put them òn your breakfast your see
Get some branston pickle also nice. Hp style sauce with chipped picked onion in it make toast. Cheese melt under grill or air fry. Smear branston on top. White pepper. Cup of yourkshire tea milk sugar. Always add milk last. Ir baconegg toasted bagel with branston or HP. Tea or coffee on side
Oh yeah ! You can't beat brown sauce or daddy's sauce as it's known on a bacon and egg sandwich ! You will have to get some proper UK bacon as well not that string crap you lot have lol !
You did well until the cheese far too much Brits just like a sprinkle on top your eating cheese on toast not Beans on toast .a fried egg on top is another variation you may like to try ..
@@coffeecomputersandmore2300 Oh right. yeah. I'm in UK, Scotland Ive had cheesy beanos which was ok. but ive never added HP (a great sauce flavour) to beans as they already have a tomato sauce with them. Perhaps its an English thing. Thanks.
its so good ur doing it properly everyone just slabs cold beans on dried toast
It’s all about timing too. See a lot of Americans making the toast first then by the time the beans are cooked the toast has gone cold
I don’t know anybody who puts cold beans on toast. Always hot
@@davidbrown5185 Agreed. 300 miles behind enemy lines and sustaining incoming fire, if you hand me something incorporating cold beans I will look somewhat askance.
There may also be a vocal response.
I think he means on RUclips vids
@@davidbrown5185 Americans in this type of video often do, that's what they meant.
Most Americans don't get what brits like about this but Beans must be with Tomato sauce and low sugar and UK bread isn't full of sugar so not sweet, also a runny fried egg on top which mixes into the beans makes it amazing
I make a lot of homemade bread so what I make matches a lot of the “artisan” breads you can get in our grocery stores, low sugar, fresh, hearty. I need to make the beans and toast with an egg. I love eggs over easy.
Proper job! Beans on toast with butter, cheese and HP sauce is my favorite.
It was great!
I like cheese on beans on toast. But beans on cheese on toast is another experience altogether! I use a strong cheddar or red leicester.
Great vid. Worth noting that lots of 'classic' British favourites have been kicking around for 100 years or more. Through extreme poverty, World Wars, rationing, and long before supermarkets. Still tasty!
I had to make beans on toast after watching this, of course. Great video again
So good!
Beans on toast, sometimes referred to as 'skinheads on a raft', in the UK!! 🤣🤣🤣
Oh damn! I’ve never heard that.
@@coffeecomputersandmore2300
🤣🤣🤣
I forgot we used to call them that 🤣🤣I'll have to stay calling them that again cheers for the memories 🍻🍻
This was suggested viewing after the colon prep vid.
I always liked breakfasts in England and Scotland. The addition of mushrooms, black sausage, and tomatoes as well as the difference between English and U.S. toasting styles.
I do like what I have been learning about food in the UK! Thanks for watching, brother!
you are responsible for me breaking my diet lol off to go make me this all of it lol
He’s the one! You’ve actually done it properly man! Nice Juan 👌
Thanks!
If you want any more suggestions, my go to beans on toast topping is cheese (either chedder, red leicester or double gloucester) and worcestershire sauce.
Beans on buttered toast, cheese, HP sauce and bacon
Absolutely!
Hi I'm from the UK and to be honest you have got the flavours spot on and I've watched the first part as well and your also right that the HP sauce is great on burger's and very tasty in a cheese sandwich 🍻🍻🙏
Awesome, thank you!
I was very impressed with this video.
I have subbed because because you did this just how we would.
If you want to take it to another level, add a little blue cheese too (works well with hp) and stick the whole dish in/under a broiler for a a short time and the cheese gets a little more delicious 🙂
Thank you! If you get a chance check out my follow up video! Welcome to the channel.
That's the way to do it! Beans on toast is so versatile - it's either a hot snack, or a thrifty evening meal. You've done the classic variations here, but also: Some small cubes of chorizo in the beans is good; or fry a little onion and/or chili and/or garlic before putting the beans in; If you have an egg, a fried or poached egg is good alongside it. Maybe a breakfast sausage?
Basically, the beans on toast can be the central thing you just add what you've got around to.
Your thoughts about brown sauce are interesting, I am a huge fan of it and could never imagine having it with anything other than breakfast food
The HP sauce tastes like the USA A1 Steak Sauce. Very similar personality and I love it with a good steak.
i can have a bit with a roast and beef gravy
Beans on toast is no gourmet meal. But if you're mildly hungry and want something quick, it hits the spot. American troops billeted in British homes in WW2 enjoyed them. HP sauce is excellent with bacon and eggs, and lamb chops grilled with tomatoes. Thank you.
I love the HP sauce and I have been using it on a variety of foods.
There is a school of thought that adding a teaspoon of Jamaican hot pepper sauce (Grace, Encona etc) to the beans gives them that lift.
The tamarind in HP sauce will get you some of the way. There's really no substitute for chilli, though.
Absolutely! I use either Bulleye's Kentucky Habanero or Tingly Ted's Extra Tingly (am told Frank's Original Hot Sauce is good too)
With the plain beans on toast, adding a little salt and black pepper brings it to life. I don't eat cheese, but my ex said that it tastes much better when the cheese is added to the beans while heating them. Apparently the cheese blends with sauce rather that just sitting on it.
Bacon with the your beans on toast plus whatever additions such as brown sauce and cheese... Mmmmm delicious
Absolutely!
My breakfast "king sandwich": thick slice of buttered toast, bacon, a hash brown, beans nd melted cheese (a meal fit for a king!)
Good review Travis. I listened to it while making reloads with this .450 brass that you gave me. Now I'm hungry. Also, thanx for the brass
Glad to help! Thanks for listening!
Ok I'm late to the party but you did pretty good and I liked your genuine reactions.
When toasting bread we damned near cremate it !
It also helps the butter melt into it.
What I do with the beans it when simmering add a large knob of butter and stir in.
Then add Worcester Sauce.
Poach an egg (in the microwave so it's quick) until the white goes hard but not the yoke and lay that on the buttered toad first.
Then add the beans and finally strong grated cheese.
I generally DON'T add brown sauce because I already added Worcester sauce but that's down to your preference.
You could add a thick slice of ham on the toast before the egg.
As you can see we build on the basic Beanz on toast theme !
Enjoy.
Awesome suggestions! Thank you for watching!
3 steps to perfection:
1 Has to be Heinz (normal ones and from a can only),2 has to be normal Lurpak, 3 Hovis Granary bread toasted (gives it extra flavour and healthier option too )
What is Lurpak?
@@coffeecomputersandmore2300 It's Butter 👍
I’m team Branston beans
lidl or aldi beans and throw in some fried onions, butter, white and black pepper
I love a poached egg on top of my beans on toast, and a slurp of hot sauce....try welsh rarebit for another taste explosion....
I need to try this with a poached egg!
Ah the butter!😂, HP sauce on top is the bomb!😋👍 Student's in the UK get through University surviving on that!🤣😂✌️
Right on! It’s good!
Did you taste the difference in the bread
The English bread was way better. Better texture, tasted more like homemade.
My favourite way to eat beans is with buttered toast, with maybe a couple of slices of bacon, a few sausages, a couple of eggs, some mushrooms, some blackpudding slices, a hash brown or two with some fried bread; with a cup of tea. Not everyday but we did say favourite. Some HP sauce and Colemans English mustard.
Damn, that sounds good!
I do whole grain mustard mixed in with the beans, then grated cheese on top.
That sounds good!
1:41 Walmart makes some good fresh bread and buns, but that one comes in frozen not cooked in store. It might be just as good
I must try them!
@@coffeecomputersandmore2300 The French bread, Italian bread, Hamburger Buns, Brat Buns, Steak Rolls, and a few more are the ones baked with dough that was thawed out and and let proof.
The soup bowl bread style one even gets re shaped from French or Italian bread and has a nice chewy texture because of it.
Just happened to come across your video, we say Beans On Toast and the A1 Sauce we invented this in the UK, no doubt you've changed the recipe in the States. We would have Beans and all the toppings and maybe Daddies Sauce in a jacket potato. HP Sauce stands for Houses Of Parliament and made for people there hence the picture on the front of the bottle
Thanks for watching and that is good to know about the HP sauce!
You need to try baked beans with mini pork sausages in there. Some of us mix butter,brown sauce or cheese in beans while cooking or some put over the top after plus add some ground black pepper in there while cooking or after like i do. Great video
Not sue if you are in the USA but we take Bush’s brand of baked beans and we load up em up with sliced smoked sausage, brown sugar, sometimes add spicy seasoning but I need to try the Heinz beans with sausages!
WOW They sound great! I'm in England & you will love the heinz style or you can try some other brands.@@coffeecomputersandmore2300
Hey, have you heard of Alliance, Nebraska? GO BIG RED ! I bought some HP sauce early this week. Its taste lingered in my mouth until nighttime, even after eating other things. It’s strong but I also like it. I heard they like it on cheesy toast, so, I knew I’d find a video of a demo. Thank you so much! Where did you find those beans? I have a Safeway.
Hello from Lincoln, NE. I have never been to Alliance but I know where its at! As for the beans, you can order them off of Amazon but I bought them locally at Chippys British foods store located here in Lincoln, NE. Thanks for watching!
You're a legend! I moved to the US in January and before moving I would have beans on toast circa 4/5 times a week. The only difficult thing to replicate in america is the cheese. Generally in the UK cheese is much stronger and much more crumbly. Using American cheddar cheese on beans on toast doesn't add much. But other than that your presentation and overall analysis was amazing. Subscribed
Also adding some nice ham between the toast and beans works well
We have some good places to get better imported cheese like Whole Foods and even Aldi offers a good selection. Whole Foods has an imported English “seaside” white cheddar that is amazing. We have good cheese in the USA but the flavor does tend to be weak on the domestic side. Welcome to the channel!
@@coffeecomputersandmore2300 thanks for that. I have a whole foods near me that I've not been to yet. Will defo check it out. Great channel
@@mjam1261 Thank you!
Now I gotta look for those beans, that HP sauce, and that bread. I’ll pass on the spaghettini.
Ha! Well the sauce is tasty if anything!
Have you had the Cincinnati chili on spaghetti? Never had beans on toast as a midwesterner but it seems adjacent to Cincinnati chili.
I haven’t but I may need to try it!
Why do Americans always use their right hand to hold a fork?
We tend to use the fork in whatever hand with which we are dominate. There is no real teaching or custom as to which hand you use a fork.
From everything I’ve read and tried, I’m guessing the British “baked” beans are really a vegetarian style pork and bean here in the States. Bush’s makes a great vegetarian bean in tomato sauce, so that’s my go to for this dish!
You might find the taste of us different to uk beans you really need uk brands for a proper comparison
US ones tend to have more sugar and it was noted in the last video that british ones both had a firmer texture (that american beans were more "cooked" although that was for standard "pork and beans" ones) and that they had a more tomatoey flavour. I'm not sure how much of a difference it will make but it's something to keep in mind.
Great video, you made all of them perfectly, just as a Brit would make them. If you research A1 sauce it is originally from the UK. Keep up the reviews.
Thanks for the info!
Toast, Good butter, Beans, Cheese, and ready salted crisps on top, break the crisps up a bit, but not to much
As a Brit, Cheddar Cheese can mean just a cheese made in the style of the original cheese from SW England. So, unfortunately, it can mean nothing more than a type of hard cheese, probably available in all English speaking nations. However real English Cheddar, thankfully, is still available from small craft producers. Expensive, but... bloody yummy!
We can get English Seaside Cheddar at our local Whole Foods. We have a pretty strong cheese import market here too so I can usually find whatever I need. The little bits of sea salt in it gets me every time.
You know you can buy Heinz Beans with Sausages in them?
I need to get some of those!
I like beans on toast I like to use hotdog buns and open them up and toast them put the beans on and sometimes an over easy egg
Sounds good!
I usually have instant mashed potato on toast with cheese on top under the grill until cheese is melting, then beans on top
Sounds good!
If you like beans on toast and brown sauce bacon sausage and fried egg with brown sauce on buttered toast is gonna blow your mind
Sounds good!
Any self-respecting Britt is not going to call it HP sauce. It's brown sauce
Good to know!
I think you should add hot dogs to it, cut up in little pieces! It looks yummy😋
I agree! We will do and American meets Great Britain food mash up. I will add some Tomboy hot dogs to it!
That also sounds yummy
We always butter bread for sandwiches etc then add toppings. Putting things on dry bread is strange to us in the uk
Here in the USA we add mayonnaise or Miracle Whip to our sandwiches as well as mustard or other sauces depending on what filling for the sandwich might be. Also here many times people order “dry toast” with their breakfast to help save calories and fat.
@@coffeecomputersandmore2300 check out “piccalilli “ it’s a chunky vegetable and mustard relish .
“Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices.”
@@coffeecomputersandmore2300 we still butter bread as well as other things
Bread butter cheese then pickles
Or bread butter ham then mustard etc
butter is essential + should be toasted more
I agree. It did make a huge difference.
Eating like a refined hobo today man..lol
You know it, men of culture unite!
It's brown sauce
HP sauce is a must on a Soft white roll or barm buttered with bacon. Or try it with a fried egg-runny ofcoarse
Sounds awesome!
Grill the cheese on the toast then beans on top. A1 sauce is British Mr Henderson created it we have Henderson Relish.
Yum!
Meat? Bacon pieces.🥓
I'm not saying the following is popular as it's VERY unhealthy, but a sandwhich made from the following has been known to be consumed in Britain.
Buttered white sliced bread for the 'outers', with a fried egg, some reasonable cheese and a slice of fried bread (a slice of white bread fried in the same pan as the egg until lightly browned) inside. Really unhealthy but quite a decent offering anyway.
Can also be had with HP or Catsup*
*From Doug Vs Arthur on the King of Queens
That sounds pretty good actually! Sounds like some of the breakfast melts we make here in the USA. Only difference is that we would add bacon!
@@coffeecomputersandmore2300 ...and that Ladies and Gentlemen, is the difference between the working classes and the highfalutin city folk....bacon indeed...and would Sir like that served on a Golden Platter with a glass of Champagne??
lol...I'm just joking with you. 😁
@@thesunreport well, I was gonna more “top shelf” and say Spam but that would have enraged the proletariat. JK
@@coffeecomputersandmore2300 lol...nice one...thanks for having a laugh with me...and well done on the beans on toast, that was a well-researched and well-implemented test, glad you got some decent results!! 👍
@@thesunreport I really do enjoy it!
Why does no one talk about we rarely have just beans on their own on toast? We usually have poached eggs or cheese or both!
I’ve heard a few comments on my videos about putting eggs on the toast with beans but not very many.
Beans on toast is beans on toast.. a nice handfull off cheese on top off the beans at the end is fine but that's it no more additions...
Jacket potato cheese and beans ( it’s whole baked unpeeled potatoes )split then add butter beans and cheese
Google it for pictures
@@evar7816 Sounds tasty!
…missing the bacon bits for sure 😉
Now that sounds good!
...and a couple of fried eggs on top.
I think I need to do a part 3
Chilli sauce!
Good suggestion!
i rather make my toast brown with beans on toast, because the hot beans wont make the toastt to soggy , then once thats done, i will add the cheese to melt for 1-2 minutes, then add the HP sauce.
Yup! On my follow up video I added HP sauce and cheese. It was great!
@@coffeecomputersandmore2300ye i did just see that otther video, but it needs to be more toasted ;)
the colour of that cheese looks very americian cheese :( nothing like True Chedder cheeses
I agree!
Number 5 is toast butter bit ham bit cheese your hp 2 slices or 4 on 2 an 2 that's the meat g beans on top am from scotland I could prob show you 2 make baked beans wi toast lots ways bean toast but it good put them òn your breakfast your see
Either bacon or sausage with beans on toast
I agree!
Tamarind.
Absolutely!
It’s not beans and toast it’s beans on toast
HP auce has tamarind in it
Yup! I could tell it was in there.
Get some branston pickle also nice. Hp style sauce with chipped picked onion in it make toast. Cheese melt under grill or air fry. Smear branston on top. White pepper. Cup of yourkshire tea milk sugar. Always add milk last. Ir baconegg toasted bagel with branston or HP. Tea or coffee on side
ruclips.net/video/jN2LEHYvziY/видео.html
Oh yeah ! You can't beat brown sauce or daddy's sauce as it's known on a bacon and egg sandwich ! You will have to get some proper UK bacon as well not that string crap you lot have lol !
You did well until the cheese far too much Brits just like a sprinkle on top your eating cheese on toast not Beans on toast .a fried egg on top is another variation you may like to try ..
not sure why u need the cheese and hp sauce on beans, gross. Simple beans on buttered toast is fine.
Because in part 1 a bunch of UK residents said to try it.
@@coffeecomputersandmore2300 Oh right. yeah. I'm in UK, Scotland Ive had cheesy beanos which was ok. but ive never added HP (a great sauce flavour) to beans as they already have a tomato sauce with them. Perhaps its an English thing. Thanks.
NOOOO. NO sauce or cheese! ☹️
But everyone says to!
@@coffeecomputersandmore2300 Not for me. 😀
What kind of rube has never tried beans on toast?
It's brown sauce