How to prepare Karo/Millet bread| Ugandan food

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  • Опубликовано: 10 ноя 2024

Комментарии • 7

  • @claudekabajurizi2600
    @claudekabajurizi2600 7 месяцев назад

    Thanks dear for this, had my first attempt today and it came out perfectly

    • @your_homechef
      @your_homechef  7 месяцев назад

      That's great. Thank you for watching 😊

  • @patiencegrey5916
    @patiencegrey5916 2 года назад

    😂😂 eh

  • @brianlubega3365
    @brianlubega3365 Месяц назад

    What are the ratios of millet to cassava flour

    • @your_homechef
      @your_homechef  Месяц назад +1

      @@brianlubega3365 this differs in different cultures. It's 2:1 millet is always more. While other cultures, it's 2:1 or 2:2

  • @donnakeirungi2464
    @donnakeirungi2464 2 года назад

    These are things that are not easily found online.

    • @your_homechef
      @your_homechef  2 года назад

      Thank you Donna. Am here to bring you more🥰