I’d love to know where you can find an orange chicken that is 3500 calories a serving. The most oily, calorie dense food I’ve ever had in my was in Beijing, China, and I can’t imagine any serving being over 3000 calories.
tom if you are reading this tell people to stop saying you are fit and look well as remember the six hours training you have to do to get it please do the least excerise that you can get a six pack.
Not a fan of fish with its bones on the plate? Ariel agrees! "Les poissons, les poissons How I love les poissons Love to chop and to serve little fish First I cut off their heads Then I pull out their bones Ah mes oui, Ça c'est toujours delish...."
Haha I think it looks like winter lips where they get red and then u lock them because they're dry and voila looks like lipstick hahah happened to some dude on top gear and Graham Norton took the mic Ottaa him
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Mouthwatering content, including Tom Daley. ;-)
Tom handsome man
The purple flame + Tom's reaction are golden @ 48:05
Toms face at 3:40 😂😂
I’d love to know where you can find an orange chicken that is 3500 calories a serving. The most oily, calorie dense food I’ve ever had in my was in Beijing, China, and I can’t imagine any serving being over 3000 calories.
Go to the USA
OMG This show is busy and all over the place. As an American who has had this dish in many forms, you all's version is SO different and not familiar.
Who is the host? Love listening to him and watching him cook those fantastic recipes.
He is donal skehan...
Donal has his own youtube channel also. His accent is Irish. Lives down the road from Bono.
Donal skehan Irish chef
Beef wellington. its not british, The dish is actually African - French, but re-named during the 19th Century wars with France.
tom if you are reading this tell people to stop saying you are fit and look well as remember the six hours training you have to do to get it please do the least excerise that you can get a six pack.
Not a fan of fish with its bones on the plate? Ariel agrees!
"Les poissons, les poissons
How I love les poissons
Love to chop and to serve little fish
First I cut off their heads
Then I pull out their bones
Ah mes oui,
Ça c'est toujours delish...."
splashpont lol what the hell .
Chuck the lipstick.
G. Green
Haha I think it looks like winter lips where they get red and then u lock them because they're dry and voila looks like lipstick hahah happened to some dude on top gear and Graham Norton took the mic Ottaa him
Gee, she is talking nonstop.
This is so it won't turn into a sgow of awkward silence
do we need another cook book tom and it is spoiling people idea of food .
This is so much cringe to watch. People obsessed with animal products v.v
JuneBug -_-
spot the vegan
You’re contributing by watching and commenting. Best to walk on by.
That's because they taste good.
Then switch off