It's again the season where the alukon tree produces its flowers. We people in the northern part of the Philippines utilize the flowers and young leaves on some dishes. I grew up eating this vegetable. My mother cooks dinengdeng using the alokon. There are many kinds of dinengdeng but alokon dinengdeng is one of my favorites.
Kada namimiss ko sila nanay at tatay dito ako nanonood kay gayyem ben, namimiss ko nung mga bata pa kami at buhay pa sila nanay at tatay ganyan gawain namin sa bukid. 🥺 Kung buhay lang sila ngayon uuwi ako sigurado sa bahay. Hindi baleng mahirap ang buhay basta magkakasama kami. 😢
I may suggest that you propagate these alokon trees, these are now endangered trees that next generation people will no longer see and eat, don't let this to happen, take the initiative to produce more of these trees, thank you
Masarap yan ilagay sa dinengdeng.one of my favorite na gulay kya lng madali siyang malanta at mrupok pati puno yan..kailangan pag kinuha mo ngayon lutuin mo agad..there is abundant veggies in the countryside na mnsan hindi alam ng ibang mga tao😊😊😊lovelots gayyem ben😊
Hello gayyem ben.have a bless day to you and your family.hay thank's naman at maka pag comment na ako.lagi kasi ako nanonood sayo sa smart tv.pang kompleto ba nang araw.kaya abangers ako sa bago mong apload na vlog.stay safe gayem.
Himbabao dito sa amin ang tawag dyan. Bihira lang yan sa palengke. Ganyan pala ang puno nya. Wala nmn syang lasa pero masarap isahog sa pakbet at nilagang gulay. Ang ganda talaga sa Viscaya 🤍🤍🤍
Ang sarap nmn nyan , dho sa amin tawag dyan himbabao masarap sa pakbet yan , dadalasan mo nmn vlog mo lagi kong ginagaya mga niluluto mo ang sasarap ..
The music background is so soothing and it made my day! And the cinematography always blows me away, I'm very impressed by it. Also, the beautiful landscapes so serene. And i always love your cooking, i really do. I believe your main cooking philosophy is to use only fresh ingredients it provides a variety of flavors to your dish. And at the end of the day you & ypur family is all that matters, the bonding,the genuine conversation,the smiles etc. It's so valuable beyond estimation. So glad RUclips algorithm led to you i mean to this channel sometime in 2020, about 4 years ago.I love watching your videos so wholesome & I'm gonna love your content till the end. Thanks for creating them. Sending you blessings and support always. More power to you and this channel. = 0:48-2:00, i appreciate the hardwork on this part. Take extra care. ❤️
One of my favorite dinengdeng especially if you cook it with grilled fish or shrimp. Yummiest. God bless you and your family gayem Ben. Always show us the best and the original life and the best food. Wish you are my neighbor.
nakaka miss ang buhay sa probinsya😢 Lalo na mga fresh na gulay, I remember my tatay na masipag magtanim ng kung anuano.. Sa province masipag ka lang magtanim hndi ka gugutumin.❤
Ang sarap talaga sa mata, sa puso at isip ang ganda ng lugar nyo.Sobrang nakakarelax halos lahat fresh.Kaya alagaan at lalo nating pagyamanin ang ating bansa.Lagi pong nakasuporta sa inyo.Maraming Salamat po Lord Jesus Christ🙏🙏🙏
Isu nga nangina ti alukon kc napakataas ng puno narigat ti agala ti sabong na ken rangaw na. But its worth the climb kc nagimas no madengdeng! Dinengdeng is life.😊
was wondering where Ben would put in the flowers he picked. didn't know one cuts off the branches to harvest alokon flowers! that's the thing with some veggies, they need so much prep time to get them ready to cook
I always have fun with these whenever my family prepares dinengdeng or inabraw with alukon. Always thought of these as old shoestrings cooked so it won't be wasted away in the trash.
Himbabao ang tawag nyan sa amin sa Batangas,Sarap nyan din ibulanglang lagyan ng kamatis at dilis tapos partneran ng prito isda ...nakakamiss pagkaen probinsya
Gimasen ata a Te seda ..Adda alokon me met ede ubing kami tatta awanen napukanen ..Kastoy nga maseda Te Kayat ko agejay nabagoongan .. Proud Ilokana from Santiago City Isabela
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It's again the season where the alukon tree produces its flowers. We people in the northern part of the Philippines utilize the flowers and young leaves on some dishes. I grew up eating this vegetable. My mother cooks dinengdeng using the alokon. There are many kinds of dinengdeng but alokon dinengdeng is one of my favorites.
' napakagandang lugar , ang sarap sa pakiramdam 😍..
The favorite of my mom…❤
Hello 👋 Gayyem!
Thanks for sharing the culture that you grew up with, to all of us.
Hi Gayyem Ben! Thank you for sharing a slice of your life with us! I'm so proud to be a follower! Keep up. 🫰🫰
Yes me too. Just steam or blanch it then add tomato and baggoong. Naimasen.
Sarap pagmasdan.
❤ pangarap komakakain nyan …..:)
My favorite Alukon deningding
Ganda po Ng mga content mo
Maraming salamat po. Kita kits ulit sa susunod na video. 😀😊
Nagimas gayyem!
may nabibili pa d2 sa metro manila ng alokon lalo this summer
hello kaibigang Ben ❤❤❤
Nagimassin
Kada namimiss ko sila nanay at tatay dito ako nanonood kay gayyem ben, namimiss ko nung mga bata pa kami at buhay pa sila nanay at tatay ganyan gawain namin sa bukid. 🥺
Kung buhay lang sila ngayon uuwi ako sigurado sa bahay. Hindi baleng mahirap ang buhay basta magkakasama kami. 😢
Masarap yan isahog sa mongo, may tanim kaming ganyan, alibabag tawag sa amin, masarap din gawing salad.
I may suggest that you propagate these alokon trees, these are now endangered trees that next generation people will no longer see and eat, don't let this to happen, take the initiative to produce more of these trees, thank you
Ang sarap ng ulam nyo niluluto ko yan dto manila
Masarap yan ilagay sa dinengdeng.one of my favorite na gulay kya lng madali siyang malanta at mrupok pati puno yan..kailangan pag kinuha mo ngayon lutuin mo agad..there is abundant veggies in the countryside na mnsan hindi alam ng ibang mga tao😊😊😊lovelots gayyem ben😊
Nag emassen 😋😋😋
ang srap nyan npka mhal dto s amin 300/ kl.
Hello gayyem ben.have a bless day to you and your family.hay thank's naman at maka pag comment na ako.lagi kasi ako nanonood sayo sa smart tv.pang kompleto ba nang araw.kaya abangers ako sa bago mong apload na vlog.stay safe gayem.
Masarap Yan sa Dinengdeng gayem Ben.😋
You make me cry, because I remember my Father, that is his favorite, but now his gone.. thank you for the wonderful video 💖, we call that Himbabao.💖
Ang galing. Sa puno pala yun. Akala ko para lang siyang sitaw na baging style hay. Ang sarap niyan bro.
Ay na Apo, naimas deta Alukon, ilaok ti pakbet ken inabraw..! Yum! I miss that so much, also rabanos ❤️
Nagimasen...enjoy
Itak la ammu nga sabung gayam iti alukun.
Wow Sarap Nyan na miss ko na Yang alokon kahit tinapa Lang sahug
Wow sarap…
Ansarappp huhu nauwi naman ako ilocos pero tagal ko na di nakakaulam niyan
Himbabao yan aming lugar. Ang kuya ko nuon masipag siyang manguha niya para gulayin. Masarap magluto mga taga norte sa gulay.
Himbabao dito sa amin ang tawag dyan. Bihira lang yan sa palengke. Ganyan pala ang puno nya. Wala nmn syang lasa pero masarap isahog sa pakbet at nilagang gulay.
Ang ganda talaga sa Viscaya 🤍🤍🤍
masarap yon lagyan ng monggo then tinapa t igisa ang sarap
nakakatakot minsan umakyat sa alokon kasi yung puno niya habulin ng higad or itchy worm subrang kati. pero masarap
Sarapp naman ng ulam mo gayyem Ben, masustansiya pa talagang ulam sa probinsya fresh
Ang sarap nmn nyan , dho sa amin tawag dyan himbabao masarap sa pakbet yan , dadalasan mo nmn vlog mo lagi kong ginagaya mga niluluto mo ang sasarap ..
alukon is so yummmy for dinendeng in ilocano foods
Ay sarap nyn tawag Sa amin Sa Bulacan himbbao ❤️🇨🇦
Very nice content.God bless
Oh wow i miss alokon mabaradibud…
Naggimasen sida kasta ding. Thank you for sharing your loves st nice vedios.. God bless you and your family.more
Npksarap ng Alukon sa dinengdeng.ito ang kukompleto ng ulan n dinengdeng.meron po pla kyong tanim.Good Morning po sa inyo.
Wow sarap..happy family .
Hala now ko lng nadiscover ganda pla ng mg acontent mo.nakkarelax benbe
Nagimasen, gayyem. Makapasalibukag rikna no malaglagaip dagiti nagubingan a padas iti biag.
Himbabao sa amin yan😊
The music background is so soothing and it made my day! And the cinematography always blows me away, I'm very impressed by it. Also, the beautiful landscapes so serene. And i always love your cooking, i really do. I believe your main cooking philosophy is to use only fresh ingredients it provides a variety of flavors to your dish. And at the end of the day you & ypur family is all that matters, the bonding,the genuine conversation,the smiles etc. It's so valuable beyond estimation. So glad RUclips algorithm led to you i mean to this channel sometime in 2020, about 4 years ago.I love watching your videos so wholesome & I'm gonna love your content till the end. Thanks for creating them. Sending you blessings and support always. More power to you and this channel.
= 0:48-2:00, i appreciate the hardwork on this part. Take extra care. ❤️
I miss this life.....
One of my favorite dinengdeng especially if you cook it with grilled fish or shrimp. Yummiest. God bless you and your family gayem Ben. Always show us the best and the original life and the best food. Wish you are my neighbor.
Naku my favorite buwis buhay pala ang pagkuha😢
Wow ang sarap ng vegetable nayan my friend and i love that too in denengdeng vegtable dishes
GIMASEN DYORDS !!!!
It's more delicious if halfcook 😊 my favourite yummy!
in batangas we called it himbabao
nakaka miss ang buhay sa probinsya😢 Lalo na mga fresh na gulay, I remember my tatay na masipag magtanim ng kung anuano.. Sa province masipag ka lang magtanim hndi ka gugutumin.❤
Totoo po 'yan. Nakakalungkot lang na ang mga magsasaka ay less appreciated dito sa bansa natin hayss.
Amazing video keep it up 🥰
Dinengdeng my favorite!!
Makapamiss dta ayantayo a probinsya gayyem ben,ken nagimas met atan alukun nen gayyem..Watching from Amman Jordan 🇯🇴♥❤❤
anat na.imas nga loto na deta barok
Hala now ko lng nadiscover ganda pla ng mg acontent mo.nakkarelax❤
Ayna nagimasen miss ko ti kastoy a masida very healthy and organic tapos sabay sabay kumain yummy what a family good example
Ang tawag sa amin sa gulay na yan himbabao nasugbu, Batangas
ang kuha ng camera ang napansin ko, ang ganda! ang linaw ng video.
Yes masarap po yan alukon or bungon masarap isahog sa kamote
Ang sarap talaga sa mata, sa puso at isip ang ganda ng lugar nyo.Sobrang nakakarelax halos lahat fresh.Kaya alagaan at lalo nating pagyamanin ang ating bansa.Lagi pong nakasuporta sa inyo.Maraming Salamat po Lord Jesus Christ🙏🙏🙏
I remember that kind a vegetable! It’s been decay I haven’t had eaten…. So diligent
Napakaganda ng lugar nyo jan ,.lahat ay luntian at malulusog at mayabong mga pananim ninyo.
It’s always relaxing to watch videos of your life in the countryside.
Sarap mnan ng niluto mo gayyem bem, ingat palagi God bless
Nakkamis talaga mga gulay sarap ginataan at diningdeng addo met ijay barrio me Bolinao pangasinan.Ilokano vegies yum yum.God bless.
gusto ko din yan. yan ang na mimiss ko ng kainin kso hirap ata makahanap dito nyan
Sarap. Ng ganitomg buhay simple
Hello Ben... have a good day❤
Naimas ata gayem ben nga ilaok ti balatong 🤤
Isu nga nangina ti alukon kc napakataas ng puno narigat ti agala ti sabong na ken rangaw na. But its worth the climb kc nagimas no madengdeng! Dinengdeng is life.😊
penge hehe.sa amin wala pang bulaklak😅
Nagimas datan gayyem ben
This made my day❤
❤❤ ganda ng footages mo
Ang sarap yn n denengdeng enjoy😊😊😊
I miss dinengdeng, one of my favorite Ilocano dishes , thank you for posting :)
Alukon nga pakbet sagpawan tinuno a isda gimassen hmm mkapamiss dta pinas..
Ang dami. Sarap nyan.
Nagimasen...bungon ti awag ditoy La Union ❤.
Wen ngarud kailian.isagpaw to denengdeng
ALOKON....Baeg ...po yan dito sa amin...
..salamat po Sir GB..
Sarap himbabao! Happy Family! ❤️❤️❤️
was wondering where Ben would put in the flowers he picked. didn't know one cuts off the branches to harvest alokon flowers!
that's the thing with some veggies, they need so much prep time to get them ready to cook
kuya masarap din po Kung ang sabaw nyan ay hugas bigas...try mo kuya 😊
masayang familya god bless you
I always have fun with these whenever my family prepares dinengdeng or inabraw with alukon. Always thought of these as old shoestrings cooked so it won't be wasted away in the trash.
Parabéns Gayyem Ben por mais esta maravilha de vídeo, fico já na espera de novos vídeos 👏👏👏🎼🎼🎼❤❤❤ sou feliz por ver sua felicidade 🙏😇🇧🇷🇧🇷🇧🇷
Himbabao ang tawag nyan sa amin sa Batangas,Sarap nyan din ibulanglang lagyan ng kamatis at dilis tapos partneran ng prito isda ...nakakamiss pagkaen probinsya
It feels like he owns the whole village lol. 😅 Thanks Ben for brightening my day! Keep rocking! ♥️
Kasarap nyan haluan lng ng kamote
Nice to watch Ben, especially cooking style it's fantastic.. keep rocking..
Thank you! Let's gooooooo!! 😀💪
Very helti naman niluluto mo Ben.,😊😊
Wow nagimasen nga dinengdeng laukan iti kamote samo sagpawan prito wenno tinuno nga tilapia, nagimas nga igupen diguna👍😋😋😋
Naimas ti alukun nga diningdeng luto na nakamatisan nga adda patani na super wow
The best combi ation kabsat ben..naimas deta nanguna alokon ilocos hehe kasi manmano pelang idi last month ..nairana bakasyun kami balitok bayad na😅
Wow namimis ko alokon❤❤❤❤
sarap my favorite na gulay sa kapatagan kahit highlander ako
Here in Pangasinan we call that BAEG my nanay usually adds it up to on monggo and mixed vegees like pakbet and bulanglang
sa amin ilonggo tawag nya bulaklak ng talagtad
Gimasen ata a Te seda ..Adda alokon me met ede ubing kami tatta awanen napukanen ..Kastoy nga maseda Te Kayat ko agejay nabagoongan .. Proud Ilokana from Santiago City Isabela