Easy Chinese New Year Recipes | Marion's Kitchen
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- Опубликовано: 2 окт 2024
- Spring rolls symbolise wealth because their shape looks similar to gold bars: www.marionskit...
Duck represents a happy, healthy, and prosperous year. The skin of finished roasted Peking Duck is usually red, a lucky colour in Chinese Culture: www.marionskit...
Pork represents strength and abundance blessings. Bao Bun also looks like a wallet filled with lots of wealth(the meat) in between: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Happy Chinese New Year!
happy Chinese new year！Marion
Wow! The cheese burger wrap is easy to follow and it looks good too. I think my kids will love it. Thanks for sharing.
In the US:
SRING rolls = slim fried rolls like Vietnamese cha gio, and SUMMER rolls = fresh/ nonfried ones.
EGG rolls = the big ass fried ones you get with Chinese takeout.
That's how we refer to them in NYC, anyway 😆
You got it (outside of NYC, too)! I think the spring rolls and summer rolls are authentically Asian while the egg rolls are uniquely Chinese-American (thanks to NYC for that!)
Same in MA
I'm in Canada...Egg rolls are kinda like a larger spring roll filled bean sprouts and are generally deep fried. Spring rolls are usually smaller and I believe a different exterior. Those ones in rice paper are usually called fresh spring rolls or salad rolls.
Omg those bao buns look so good - saving for my next dinner party
I only found this channel in the last month and I am in love. Love her style, her love of spice, her casual happy flair.
Have you seen her momma noi. I really hope I spelled her moms name right. She is hilarious. Both are so beautiful and great and yummy recipes. Made many of them.
i’m american and i always thought that spring rolls = thin, crispy wrapper and a thinner overall shape. more like a thai style spring roll or a filipino lumpia. and egg rolls use that thicker, chewier wrapper and are usually THICC, like what you get at an american chinese restaurant
In the UK the things Marion's making are spring rolls.
17:05 wait, where is all the dark colored liquid?
17:10 O_O
I was told the difference is the size. The eggrolls were huge and the spring roll was small not more than 2 fingers wide. But not being Asian I have just been going off what I was told. I was also told that the fillings are very different. Spring rolls are more spring-like veggies and very lil meat and egg rolls have well anything and are more of an American Asian invention... lol I have 0 clues, to be honest.
Those look like some expensive spring rolls but looks tasty.
I can't wait to make your duck recipe. I love duck & crisp duck is just the best. I'm sure your recipe will be great because I've already tried your turkey breast recipe & it was the very first time I made turkey & didn't throw it out immediately after cooking it. I couldn't believe how wonderful your turkey was; it was moist, flavorful, & just divine. I looked up your 5-Spice recipe as well. Thanks for your recipes.
It’s nice to see Marion thriving. God bless her.
I’m from the US and those are definitely eggrolls to us lol and yes the fresh ones are spring rolls! My Canadian friends call the fried ones spring rolls and the fresh ones summer rolls! Which I never heard until I met them.
I live in the US. When WE say spring rolls, we mean the thin coated, crispy fried little rolls, usually with just vegetable, about the size of your cheeseburger spring rolls. We call those things you referred to in your video "cold rolls" or "wet rolls" but I think even within the US that may be a regional term. Our egg rolls are thicker and bigger and we actually distinguish between "do they have cabbage egg rolls or bean sprout (bean shoot) egg rolls?" Because everyone here has very divisive feelings on that lol
Marion,your Singapore noodles are to die for,out 10 I'd give them 20 😃
You are such a breath of fresh air! My kitty, Adele & I love to watch you and try some of your recipes!
The world can call these egg rolls, spring rolls, how ever rolls they want but in Philippines its Lumpia.
Happy Chinese New Year! Why some people think changing the name of a Chinese thousand years traditional fasterval, don't need China's permission, what next, lie about where is the festival originally from? 🙄 Lie, rob, lie, rob😂
It's quite sad how this comment went to the very bottom of the comment section. I think the dislikes did it.
@@budurunnafis Lunar calendar is an ancient Islamic Hijri calendar, Chinese traditional calendar is different. Chinese New Year is using Chinese traditional calendar. Call it Lunar New Year is disrepectful for both cultures 🙄
If you used precooked meat filling for spring rolls with cheese you don't need to cook them so long which keeps the cheese inside!
Nice sharing
Marion. Does the pork belly have the skin on? Going to a function on Saturday. Making yummy boo buns. Thank you and much love from Oregon ❤
Love the cheeseburger spring rolls! Spring rolls in our country are often stuffed with pork + shrimp, chicken, sweet potato or bamboo shoots but almost never beef.
Hey, I have a question. Is the dark soy sauce different from oyster sauce? Oh Happy Lunar New Year!
Yes it's very different :)
This is a good breakdown. Check out the description for the relevant time stamps ruclips.net/video/7bS44zmJ-YI/видео.html
@@sharktalez Oh I found it. There are two types of soy sauce. Normal soy sauce (진간장) and dark soy sauce (국간장). I guess the dark soy sauce is saltier than the normal soy sauce. Anyways I love this channel~♡
Hi Marion !! Do you have your own way of cooking General Tsos chicken or Chinese sweet and sour chicken? I love the way you do it , you actually make it easy for everyone:)
It makes me happy watching you:) Amazing recipes!
Cept it's Lunar new year - not just celebrated by the chinese, but lots of other peoples of south east asia.
Looks soooo delicious 😋😋
We have here in nyc spring and egg roll wrapers. Very different
Awesome recipe for CNY. Thanks Marion.
Hi Marion, another great vid.
I recently tried both Ur Thai salad dressing and Ur Vietnamese salad dressing and they were both superb! Of all celeb products available, Ur line is without doubt head and shoulders above all others. U clearly hold urself to high standards and is reflected in Ur products. You r to b commended 👏 And thank you so much. Take care 😊😊
You talk to DAX so much now, I want to see what he looks like....
Marion this great receipts I would tried this tomorrow
Nyc recipes 😊 😋 👌stay n connected 💕
Egg rolls in US 🤩
Can I do in spring rolls in the fan oven with spray oil?
Yum! About the spring rolls: here in Germany, when ordering spring rolls: you'll most likely get egg rolls. The dough you have there is sping roll dough. The dough that is also used for won tons and dim sum. The vietnamese spring rolls are using rice paper. Plus: you wanna look for: summer rolls! While what you use for egg rolls is rather like an omlette. And they are always pan fried and never crispy.
When I visited the US, my brother told me: "what you wanna call for is egg rolls". And then I found out that I just missed the chance to get spring rolls. It only happened once to me. I LOVE spring rolls!
Greetings from the far north of Germany!
My veggie-hating partner would like these eggroll/spring rolls. I live in Texas, U.S.A. and I think of eggrolls as being in a wheat flour wrapper with spring rolls in rice flour wrapper.
All the best foods seem to have to have "a little bit of character " 😆
Happy Chinese New Year! I am finally home for CNY after 4 years and I can't wait to make some dishes I learned from you over past few years for my family! Thank you!
Marion do you send your products to Europe?
The egg rolls sound really great. I never thought of this combo for them. Yum!! And I must say that the "big reveal" on the pork belly does sound as if you are going to show off the new baby! You are such a natural comedienne. Love your work.
I must admit I do not really warm to Marion I have found much better chefs and she just irks me.....Do not have a go at me, because I am an amateur chef myself.....but I googled chinese easy recipes for New Year Eves...and she came up. And I will really bare alot of this in mind. Not my favourite chef on social media, for Thai but yes she is inventive.....
Spring rolls here in the US depends on the wrapper. If it’s not lumpia but your using a lumpia wrapper its spring rolls for the thinner crispier wrapper. Egg rolls are made from the smaller thicker wrapper. I prefer lumpia and spring rolls over egg rolls.
You cook many different Asian dishes and a lot of your viewers are from different backgrounds I think It would’ve been more inclusive to say Lunar new year
Excellent Marion. Take a boa!
Yummy, cheeseburger and spring roll and that beautiful sauce to go with it 🎉love this recipe ❤thank you my friend, Marion ❤
Thank you so much for enjoying this! -Team Marion's Kitchen
Thank you so much for preparing this video! Absolutely fantastic!
Spring Rolls are sooooo easy to do. So well done Marion.
First❤❤❤❤🎉
It should be called Lunar New Year. It's celebrated by Vietnamese and Korean too, not just Chinese.
Happy Lunar new year to you Marion
Thank you for sharing different type of recipes through out the year. Keep up the fantastic work🧧
Love you Marion! but hope you would use the term Lunar New Year for next year! More inclusive =)
Hi Marion and team. I am a your fan, but as an Asian, I just want to correct one thing from your channel. You should say 'Lunar New Year', NOT 'Chinese New Year'. It's many Asians festival, NOT Mandarin speakers 'spring festival'. Amongst Asians, no one says 'Happy American Christmas', I mean that we don't use 'certain' country's name for westerners festival. As an Asian, you and your team deeply think and choose the words when you guys describe or explain the things, are related to cultural stuff.