Microwave Sponge Cake
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- Опубликовано: 2 мар 2018
- This airy and spongey microwave sponge cake is made using a whipping siphon and N20. I decided to colour mine with 25 grams of beet juice but you can take this out and just add in a few drops of the food colouring of you choice. The whipping siphon and the microwave cooking technique make the texture of this cake super light and airy and give it almost coral like appearance. This is a really great molecular gastronomy technique for plating desserts, I've even seen people flavour this in a savoury way adding herbs and the like. Adding this to a plate really adds a nice element of both texture and visual interest. This microwave sponge cake recipe is also super fast to make. The batter requires ingredients you likely already have on hand.
If you don't have a siphon, don't worry, I'm working on a recipe to get this type of texture without it so that recipe will be up on my channel soon!
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Recipe for Microwave Sponge Cake:
160 grams egg
75 grams ap flour
90 grams sugar
80 grams melted butter
25 grams beet juice
pinch of salt
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this what i love. less talk and lame intro where they give you a fake smile. keep it short, give indigents and beautiful ambient music in the background
Hahah thank you! I’m so glad you’re enjoying the videos ☺️
This is the most ominous cooking video I've ever seen.
Lol thank you? I think
@@ChefStudioChannel the music
Insane production quality !
If you don't have the spray thing(idk what its called) keep the egg white appart whip them up. Mix the rest of the ingredients. Take a small part of the egg white and mix it with the rest. Add everything to the rest of the egg white and stir gently
Just discovered your videos. Thank you and what amazing talent you have!
This is what I'm looking for thank you chef 😍♥️
Thanks!!! This turned out delicious! I did a vanilla cake, milk-vanilla foam with white sesame and a balsamic reduction and called the plate "A trip to the Moon" (Get it? All white?) Truly delicious!! Keep on making videos, they are amazing.
Wow this is so beautiful
Every time I see ideas for microwave-cooked cakes I die a little. But this looks really good!
very nice and yummy cake I never have seen yet..thnks
Top chef
so did you find a way to make this without a siphon?? im trying to get this texture on a budget. great videos i literally watched them all !!
Its so yumm!
Thank you ☺️
GREAT
Really nice. Could it be possible to get a more intense red color in this cake?
This just blowing me away I got all of this at home I could've been did this 😭
I'd love to know sipphon alternatives :) look forward to that video and with regards to this video whenever I've tried a microwave cake recipe if it's not eaten in like 2-3 minutes it gets supper dry. Any tips on how to prevent this?
I find the same thing, this cake dries out quite quickly. During service I only ever make these to order but perhaps you could dry putting some simple syrup in a spray bottle and giving them a mist to keep them from getting dry.
More sugar i gues.
I have successfully made this without a whipping siphon. However, to achieve the texture a lot of compromises had to be made. The base recipe needs a high level of baking soda, a noticeable acid element, the baking vessel needs to be tall and narrow. In the end the texture had the cobweb appearance, but needed such sweet condiments to sweeten over the soda and acid that it made it a pointless exercise.
Hajirac Hajirac
Well, you could take the eggs and the sugar and beat the living heck out of them until a thick pancake batter and then fold in the dry and wet. And use oil instead of butter. Usually a cake is dry when they use butter.
Perhaps a cake soak?
Hi, nice video !
By any chance, could you tell me what font was used for the subtitles ?
Have a great day
I wanted to make a raspberry flavored sponge and wondered if I substituted the beet juice for raspberry juice (I would use a juicer) would yield the same result with the berry flavor?
Loved your channel! I've already subscribed. Regards from Brazil!
Thank you!!
Hi,
Does it work only with paper cups? Congrats for your great ideas :)
No. It works with plastic too (check Ferran Adria version)
Hi just wondering if the video for no siphon sponge has been uploaded yet? Couldn't find it on your channel. Thanks
what if i wanted to make corn bread how wouldi do that ?
Hi, i was wondering if it only yields 1 or more :)
may i know what does transferring whipping siphon help the batter?
How long to cook in a pro high power microwave?
Hey chef did you ever got around trying to do it without the siphon?
Great vid and I would totally make this. Where is video the video where you don’t need a whipping siphon though?
Did you put the siphon in the fridge with the batter? or were the siphon and the N2O chargers were cold before you added the batter?
Were thinking going to make it tomorrow hv all ingredients until u used whipping siphon😆... Looks good🤤🤤
You could whip the egg whites and fold it in to the mix but idk if it would be as good? Could work tho
@@darlingblue ok👍.. ll try..
Are the measured ingredients you posted just for one cake serving or multiple servings?
Hi, thanks for sharing the recipe.
this proportion yield how many servings?
One it's a mug cake?
Is there any way i could make this without whipping siphon??
Can i make sponge cake without sifon?
Can we do it without siphon?
Hey there is a way to do this without a siphon, we just change the ratio of ingredients a bit! I'll be uploading the non siphon recipe soon!
Ok thank you 😀
Please I am waiting your recipe without shepon
Hi love your videos. How could I make this G/F please
Hi Francine! Try replacing the flour with a gluten free flour blend for baking and then add in a small amount of xantham gum and see how you go. I haven’t tried this but that would be my recommendation.
Thank you. Once again love your videos
Have you ever tried freezing them at all
Hey Michael, I haven’t tried freezing them actually but I imagine that would work fine! I might brush them with a simple syrup first though since these cakes do have a tendency to get a bit dry quite quickly.
Alternately you could use a fine mist spray with lighter simple cake syrup. Great videos btw and formulas!
Is the recipe without siphon work?
what music is this?
Any body have recipe without siphon
Add Eno (acidity drink powder) instead of using foamer
I know this mite sound daft what do these sponges taste?
Not daft at all, it tastes like a regular white cake the texture is just a tad different. It's a lot more airy. I would say it's less moist than regular sponge and these need to be made to order or they dry out quite quickly. It's just a neat plating technique that adds a cool coral like appearance to desserts :)
WHERE ARE THE VIEWS.
Hahahaha speak to youtube about it 🤣
How to make this veg