Thanks for the tutorial: Helpful! But I can't leave w/o mentioning that my favorite part of melon is the innards [seeds & strings]. Try making a refreshing melon horchata. Pati Jinich has a simple & delicious recipe.
You should've cut the melon in half long ways so that it's easier to get a more even cut on your dice. I've had to process wayy to much damn fruit in my lifetime
This is exactly how I was taught to cut melons in my culinary class, great job!
Thank you!
Thanks for the tutorial: Helpful!
But I can't leave w/o mentioning that my favorite part of melon is the innards [seeds & strings]. Try making a refreshing melon horchata. Pati Jinich has a simple & delicious recipe.
I’ll have to try it, thanks for the tip!!
Very practical and easy.
You should've cut the melon in half long ways so that it's easier to get a more even cut on your dice. I've had to process wayy to much damn fruit in my lifetime
I’ll try that next time!! Thanks for the tip
You need to get some chickens... and feed em the scraps
I’ve been toying with the idea of getting chickens
Wow. Nobody knew this
Clever!