Lemon Pickle Without Oil | Authentic | Lemon ka Achaar | Baghair Oil ke.

Lemon Pickle Without Oil | Authentic | Lemon ka Achaar | Baghair Oil ke
‪@dadiammaofficial‬ What is lemon pickle? This video explains the process of making a healthy lemon pickle without the usage of oil.
Lemon Pickle Without Oil, also known as oil-free lemon pickle or Nimbu ka Achar, has a tangy and spicy flavor with a vibrant citrusy kick. The absence of oil allows the flavors of the lemon and spices to shine through, giving the pickle a refreshing and zesty taste.
The primary ingredient, lemons, provide a sharp and sour taste that is balanced by the addition of salt, red chili powder, turmeric powder, and other spices. The combination of these spices adds depth and warmth to the pickle, creating a well-rounded and flavorful profile.
The absence of oil in this pickle recipe results in a lighter and healthier version compared to traditional oil-based pickles. The focus is on the natural flavors of the lemons and the aromatic spices, giving the pickle a bright and refreshing taste.
The flavor of Lemon Pickle Without Oil can vary depending on personal preferences and the specific combination of spices used. Some variations may include additional ingredients like roasted and ground fenugreek seeds, mustard seeds, or fennel seeds, which add complexity and depth to the flavor profile.
Overall, Lemon Pickle Without Oil offers a tangy, spicy, and refreshing taste that pairs well with a variety of Indian dishes. It can be a delightful accompaniment to rice, roti, paratha, or any meal where you desire a burst of tangy and zesty flavors.
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[@tajkhan8613]

Zaberdust

[@naeemameen5696]

ماشاءاللہ بہت آسان ترکیب ہے۔
یقیناً ذائقہ بھی زبردست ہو گا۔
بہت شکریہ

[@dadiammaofficial]

Bohut bohut shukrea

[@anumirfan7781]

Thank you for sharing..🥰😇

[@dadiammaofficial]

You are so welcome