The Macallan Scotch Whiskey Distillery House Cake
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- Опубликовано: 28 ноя 2018
- This cake is a replica of the original Macallan house which is featured in their logo. I placed the logo on the drive way of the estate made in royal icing and gold highlighter.
"Built in 1700 out of locally quarried sandstone for Captain John Grant, it’s a beautiful, Scottish styled home, with crow stepped gables and a turret. There is a reason this house appears on every bottle." - Daily Beast
The cake was made with a rich chocolate cake, a generous dose of The Macallan 18, tart raspberry coulis, tart raspberry Swiss meringue buttercream and dark semi sweet chocolate ganache. A decedent not too sweet combination perfect for enjoying with a glass of Macallan Whiskey.
Products and tools I used in this video:
Rolling pin - amzn.to/2QrSqAt
Green fondant - amzn.to/2DQ1CI7
Foam Core board - amzn.to/2PYCOoG
Black petal dust - amzn.to/2E35VAQ
Wilton disposable pastry bag - amzn.to/2rckd9W
Offset spatula - amzn.to/2TV39lJ
Bubble tea straws - amzn.to/2KGA3CK
Serrated knife - amzn.to/2zwXE4q
Shaker - amzn.to/2RiK9vS
Fondant smoother - amzn.to/2rbTom5
Video camera - amzn.to/2RkR3Rq
Tripod - amzn.to/2zulVYy
And just in case you want to check out a bottle of Macallan -amzn.to/2E2V4ae
You can find me on all the social channels here:
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IG: / letterpress. .
W: letterpressbakery.com
TWEET: LetterpressB?lang=en 
Хобби
Wow what incredible detail! Fabulous 👏👏👏
Beautiful! I'm in awe!
This is all kinds of incredible!! The detail on the roof line is just insane. And from the past I hear every humble gingerbread house I’ve made whimpering in embarrassment.
Thank you! Gingerbread houses are totally different medium tho, I bet they were amazing!
Amazing. Keep up the wonderful work. Thanks for sharing. Learnt a lot in how to do the details.
Wow I can't eat that kind of cake it's too beautiful, wonderful job
If you don't mind your fondant recepe pleas
Appreciate all the details and effort, great job, it looks amazing! 👏👏👏👏❤🎂
Thank you Tamara!
Absolutely wonderful ♡
Kim from New Zealand
You did a great job 👌
This is beautiful, great job!
Thank you so much!
Wow! Just mesmerising to watch. Amazing attention to detail. The flavour sounds gorgeous 😍
Thank you Vanessa!
Savannah cox Hugo
Hvbxvx
Wwad
Wow you're the best at what you do
Stunning 😮
Thanks Debbie!
So amazing!
I love it
Thank you Ale!
So lovely ☺️ you did a great job 👏
Que bonito y perfecto muchas gracias
Well done.
Perfect👏👏👏👏💓
Incredible! :)
Like your cake
Wow!!! Cool!!!)))
Good job
I have to make a Cake of a church coming up next week and I’d like to make it on this size scale. What was the measurements of the cake slabs you used where you cut the shape of the roof?
How are you sticking all the fondant to the cake? Are you using edible glue? Love it btw!
I miss you
Wow i can't believe what i saw
Unbelievable! My sister and I are going to attempt to replicate my fathers lake house log cabin he built and recently sold for his 90th birthday. How do you do the letters, especially those small ones, on the circle in front of the house?
It's very inpressive
Please can u tell me what I need
👍👍👍
Amazing ! Is foam core food safe ?
Thanks Gemma! I believe so, it's just paper on the outside. if you are worried about it you can always wrap it in cling film.
Amazing cake😊I'm making one similar myself just wondering is that chocolate or ganache that you cover it with before fondant?does it make it more stable?first time attempting something like this..could do with some tips😊
Thanks Shell! It is dark chocolate ganache. Yes you definitely want to cover your cake in either ganache or buttercream before fondant. I like ganache because it gets much stiffer and makes smoothing your fondant easier. Good luck with the cake!
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His tiktok is the best @letterpressbakery
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Help yourselves Says Don
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Wow gjb