Moro de Guandules con Coco (English Voiceover)

[@tatiannesilva1433]

Thank you for teaching me how to cook Dominican food ❤

[@arielsantana4057]

Wow 😮

[@mariocesar0279]

Wow that looks amazing. I normally make 3 cups of rice, so how many cans of coconut milk do you recommend I use?

[@arielsantana4057]

🔥🔥🔥🔥

[@Cmonmanny]

Prima can you give me your recipe for a regular coconut white rice

[@Jessie587]

That’s good idea omg never did this before with the tin foil

[@BigMamaCooks]

It helps retain moisture and cooks evenly, cousin 😊

[@chanellopez3895]

If I want to serve 8 people, should I double everything? Thanks! :)

[@BigMamaCooks]

Yep! Double it up 😊

[@beetifulluv5849]

Do you also double the cook time?

[@leandratejera9680]

Para dos cup de arroz cuanto le echo de agua y leche

[@chanellopez3895]

Also, I'm obsessed with your channel! If I want to omit the bouillon cube and sazon packets, will it still taste good?

[@BigMamaCooks]

Hello cousin, I’m afraid you’ll end up with an incredibly bland moro de Guandules. I’ll suggest adding a tablespoon or two of salt, and using aceite de bija for color.

[@helenegarette6116]

What kind of rice do you use as well as what brand.