GUESS THE 25 MOST POPULAR BISCUIT NAME [by pic]

Digestive Biscuits
A semi-sweet biscuit made from wholemeal flour, sugar, and vegetable oil. Originally developed in Scotland, they are often enjoyed with tea or used as a base for cheesecake.
2. Shortbread
A traditional Scottish biscuit made from butter, sugar, and flour. It has a rich, crumbly texture and is often associated with festive occasions like Christmas.
3. Bourbon Biscuits
A chocolate-flavored sandwich biscuit with a chocolate buttercream filling. They are popular in the UK and have a distinctive rectangular shape.
4. Rich Tea Biscuits
A British classic, these light, sweet biscuits are typically enjoyed with tea. They have a plain, crisp texture and a mildly sweet flavor.
5. Ginger Nuts
A spicy biscuit flavored with ginger. They are crunchy and often enjoyed dunked in tea.
6. Jammie Dodgers
A British biscuit made from shortbread with a raspberry or strawberry jam filling. They are known for their heart-shaped center filled with jam.
7. Chocolate Chip Cookies
Originating from the United States, these cookies are made with chocolate chips or chunks. They are soft and chewy with a rich chocolate flavor.
8. Oreos
A popular American sandwich cookie consisting of two chocolate wafers with a sweet creme filling. They are widely recognized and enjoyed globally.
9. Amaretti
An Italian almond-flavored biscuit, made from almonds, sugar, and egg whites. They have a crisp exterior and a soft, chewy interior.
10. Macarons
A French biscuit made from almond flour, sugar, and egg whites. These colorful, delicate cookies have a crisp shell and a soft, chewy interior, often filled with ganache, buttercream, or jam.
11. Speculaas
A traditional spiced biscuit from the Netherlands and Belgium. They are typically made with cinnamon, nutmeg, cloves, and ginger.
12. Biscoff (Speculoos)
A caramelized biscuit from Belgium. It has a distinct spiced flavor and is often served with coffee.
13. Viennese Whirls
A British biscuit made from soft, buttery dough piped into a swirl shape and often filled with jam and buttercream.
14. Fig Newtons
A soft, cake-like biscuit filled with fig paste. They are popular in the United States and often enjoyed as a snack.
15. Ladyfingers (Savoiardi)
An Italian sponge biscuit used in desserts like tiramisu. They are light, airy, and slightly sweet.
16. Fortune Cookies
A crisp, sugary cookie with a piece of paper inside bearing a fortune. They are often served in Chinese restaurants in the United States.
17. Palmiers
A French biscuit made from puff pastry dough rolled in sugar and shaped like a palm leaf. They are crispy and sweet.
18. Linzer Cookies
An Austrian biscuit made from almond dough and filled with fruit preserves, often with a lattice top. They are dusted with powdered sugar.
19. Animal Crackers
A sweet, crunchy biscuit shaped like animals. They are popular in the United States, especially among children.
20. Anzac Biscuits
A traditional Australian and New Zealand biscuit made from oats, flour, sugar, butter, golden syrup, and desiccated coconut. They are crunchy and sweet.
21. Sablé
A French shortbread biscuit known for its crumbly texture and buttery flavor. They are often flavored with vanilla or lemon zest.
22. Pfeffernüsse
A German spiced biscuit flavored with pepper, cinnamon, cloves, and nutmeg. They are often coated in powdered sugar.
23. Nankhatai
An Indian shortbread biscuit made from flour, sugar, and ghee. They are flavored with cardamom and often garnished with nuts.
24. Lebkuchen
A German gingerbread-like biscuit, often made with honey, spices, and nuts. They are traditionally enjoyed during Christmas.
25. Malted Milk Biscuits
A British biscuit flavored with malted barley. They are slightly sweet with a distinctive malt flavor and often enjoyed with tea or milk.