Celiac Disease for Beginners » IN THE KITCHEN

So, you’ve just been diagnosed with celiac disease, now what? This video is for those newly diagnosed with celiac disease trying to avoid cross contact or cross contamination in the kitchen. While following a gluten-free diet it is very important for gut health and healing your gut to keep your kitchen gluten-free to prevent getting glutened.
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❤ Jess

[@FoodYourself]

Have you used the wax paper trick before?

[@leilaricciardo]

Thank you for sharing this! Great information!

[@DhanaClarkson]

No, first time hearing of it. Thanks for sharing 😊

[@skyangel6336]

Holy cow For real? I thought I could just wash out the pans, colander, spoons etc. What a pain!

[@FoodYourself]

It is a pain :(

[@wendypetersen7529]

Sounds like it would be a lot cheaper to just make the whole family eat gluten free

[@FoodYourself]

Sometimes it is ☹

[@megmcguireme]

My sister had to do that, too hard for the kids to keep things straight.

[@LizbethStoner]

I also use a lot of parchment paper has a live with (and feed) a non G F husband

[@katush80]

How depressing 😞

[@petergoldsmith9890]

Boring face pollution.

[@saracalabrese8542]

?