Spicy Fermented Cabbage/ Mak Kimchi (Home Grown + Home Made!)

Join me today as we pick fresh cabbage and broccoli greens from the garden and turn them into spicy fermented cabbage! This is a kimchi style recipe, perfect for beginners.
Ingredients:
500g Fresh Napa/Chinese Cabbage
100g Fresh Broccoli leaves
10g celtic salt
2 Tbsp fermented or fresh ginger
2 Tbsp or 3 cloves fresh minced garlic
2 Tbsp soy sauce
2 Tbsp Worcestershire sauce
1/2 lemon juice (optional)
Method: See video
Music credit:
pixabay.com
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