How to Make Best Ever Butterscotch Pudding | Julia At Home
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- Опубликовано: 18 авг 2023
- Julia shows you how. to make pudding with a sophisticated bittersweet flavor of traditional butterscotch with less mess and fuss.
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My 94 yr old mom is on a purée diet. This will be my next treat to bring to her Nursing Home as a snack for all of the residents in Memory Care!!! Yum!
This makes me so happy! My grandfather was a huge fan of pudding, and homemade is best!
Awwww….love this!
I remember eating homemade butterscotch pudding once, probably 60 years ago. I thought it was wonderful but, I was told that it was very hard to make. I'm really not sure why I was intimidated to make it. I make anything I want but, I never tried making butterscotch pudding. I think I may have been afraid that it wouldn't be as wonderful as I remember. I think it's time this old lady gave it a shot.
You go for it girl!!!!!!!
Tell us how it came out!
Making my grocery list now. I'M EATING BUTTERSCOTCH PUDDING TONIGHT!
I have that little yellow pot! Got it in 1977 as a wedding shower gift. Always liked it.
OH I LOVE BUTTERSCOTCH PUDDING… I can hardly wait
I like butterscotch, and I like butterrum. This looks like a delicious butter rum pudding.
Aren’t you supposed to lick the parchment paper before you throw it away?
Of course. Waste not want not. 🙂
Use saran wrap over the bowl, keeps film from forming and of course no sticking
I can't wait to try this! We have a local Italian Trattoria where I live. They have a butterscotch pudding on their menu that is topped with a layer of caramel, whipped cream and topped with a hazelnut praline. I'm going to try and copy it using your pudding recipe.
By the way, I love the pudding skin! I guess because that's how we ate it growing up. 😊
I really like pudding skin too!! Still do!! 😊 Much luck replicating the recipe - it sounds DELICIOUS!! 😊
Same! :)
Yayyy pudding skin!
Yum yum! My mother used to make this when I was young and brings back many memories!! Thank you
I'm pretty excited about this. I love butterscotch pudding, and I haven't had it for a long time! Always enjoy watching you cook, and describe the process; you have a great personality.!
My Aunt Toots made butterscotch pudding for us when we were little. I loved her and the pudding.❤️
Butterscotch is THE BEST. I still remember my grandmother having those little pull top cans of pudding.
Always wanting this flavor over anything else! I'm so making this ❤
The original Snack Pack pudding in a can ...
Oh I remember those!!!
Oh, my goodness! I'm literally drooling, seeing this divine butterscotch pudding! My late mother would make this pudding, and we children were over the moon (back in the early 1950's LOL) We also loved her tapioca pudding! Thank you! peace
I've only ever made tapioca pudding. I've never done a "let it set in the fridge" kind. I love eating the tapioca pudding while it's still warm. Such velvety goodness! Sure, it's good cold too, but nothing like when it's warm.
@@laurao3274 Just made this. It is thick enough to eat warm if you want. But to fully set it should probably fully set up in the fridge. I'm more of a cold pudding person anyways.
This looks good. I think I can adapt this recipe for my ice cream machine and make a yummy butterscotch ice cream. Thanks for the inspiration.
Looks heavenly!
I have made this several times since it came out, I absolutely adore it. It is several orders of magnitude better than the box stuff, less sweet and far more complex flavors. I usually put the scotch in butterscotch, so Old Pulteney instead of rum for me. However . . . BAD Julia! lol Pudding skin is The. Best. Part. Concentrated pudding flavor! :D But I do understand the aversion to it.
This looks really delicious, can't wait to try it!
I LOVE Butterscotch! Thanks for the video Julia!
Wow that looks delicious!!!
Butterscotch is my favorite pudding flavor. This looks infinitely easier than other pudding recipes I've seen
It's all artificial flavor now😤😤😥😥💀💀my granny made it real natural
If short on Butter, can use Lard as part (1/3 of total) & butter extract (or other) if desired at end. One way to 'make do'.
These broads they have working at this kitchen are 10/10 smoke shows. I learn so much and am remain engaged from how aroused I am
This looks more complex than the pudding I make. But I use tapioca, so it's a different beast.
One of my favorite flavors. I love butterscotch!! That pudding looks delicious!!
This looks absolutely delicious!!!! Delicious 😋
I was on my first cruise, and one of the dessert offererings was “salted caramel pot de creme”. It sounded so exotic! It was butterscotch pudding. It was good, but not sure it was as made from scratch and with as much care. I will be making this for sure. I love me some butterscotch.
My childhood favorite ❤. Thanks to my dear departed mother for the box version and to you for this sophisticated version 😊. Lady Bell
This looks amazing!!! Thank you!
Love this recipe, I'm an oldie but goodie . My mother use to make homemade butterscotch pudding and that film on the top was my favorite part.😊
Yum! Trying this one!
What a speed! It’s like watching an action movie, with a very happy end! Thank you for the wonderful recipe! 👍🏼
That looks amazing!
I loooooove butterscotch pudding!!!! 😋😋😋
America's Test Kitchen has the best recipes and Julia explains the process really well.
Their appliance and other kitchen hardware tests, though...it's always going to be one of the same three brands are the best, every time.
Looks delicious!
I could eat the entire glass bowl of butterscotch pudding in about 10 minutes!!!
!0? A WHOLE TEN???? You're a slacker - LOL
I love butterscotch pudding. I found it when I was 14 and have loved it as my favorite flavor ever since then.
This looks so tasty
Looks Deeeeeelicious!
I must try this one!!!
Going to be making this in the next few days. This looks delicious! 🖖😁
20/10 that looks so good
Go Julia!!! Thank you- I have a dear friend who loves butterscotch pudding. I’m making this for him❤
The best cooking channel ❤
homemade pudding is always the best. this looks to fun to make, my family will love it.
AWESOME!
i am so doing this tomorrow!
Just finished making this and it is setting up in the refrigerator now. Can’t wait!
How did it turn out?
Wow. Looks great.
It's one FELL swoop. Not foul. Important difference when it comes to food!
That looks delicious. Worth the effort I'm sure.
Wow yummy 😋 I want some
Butterscotch pudding is my favorite!
Freaking YUMMM. Thank you Julia
Can’t wait to make it
looks good
Dangit Julia...how could you do this to me? 😂😋...
I'm going to have to make this, and since it's just me I think I'll make 1/2 into frozen butterscotch pudding pops!!!!
Thank you! My eldest daughter loves the butterscotch.
We need a review of the gadgets from this video!
YUMMMMM!!!!
❤ the skin is the best part for me , I’ll make this for sure
Wow!
I have often made chocolate and vanilla puddings from scratch, but never tried butterscotch. The good old Jello cook-and-serve stuff in a box was one of my dad's favourite desserts and now I wish I could've made this for him before he passed on.
Mmmm I’ve only ever had MyT Fine or Royal box pudding that you add milk and cook. This one I have to try! This looks like comfort dessert!
YUM!!!
Yum!
OMG my aunt had that kind of trivet, that brought back happy memories (sorry, good recipe too!)
Can't wait to make this !.... except i'll be keeping the skin, which is my favorite part... and the detail that always makes me think or REAL homemade pudding.
Think that’s the 1st time I’ve seen her measure vanilla. At least in a long time!
Boy now I want some pudding.
but, the pudding skin is the BEST part!!!!!!
Very nice
Ok I have to make this
Yummy
Makes a great filling for donuts
My Favorite Flavor of "Pudding" -Butterscotch".
The"Pudding 🍮" looked Great.
I'm going to give it a try.
You've done it again.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋 🍰🎂 🥳🎉 🎊 Man ".
I've been making this for a few years, and I would not give it to children, because the flavor is too sophisticated. It is very much like Werther's candy, which is definitely an adult flavor. I love the magic that happens when you add the hot liquid to the egg yolks - no further cooking needed. Sometimes I use a little more cornstarch and a little less milk for butterscotch pie.
Yum
How about your winning measuring spoon syringe? I need that in my life!
TWO Thumbs up - - WAY UP!!!!!
Im going to make this for dessert tonight. Thank you Julia. In the meantime im going to go outside and play hopscotch.
😂😂😂
I love butterscotch pudding. Bet I haven't had it in 25 yrs.
I absolutely love pudding skin.
One if my favorite pies us homemade butterscotch pie.. either with meringue or whipped cream.
Looks amazing! What do you do if you want it thicker?
You can increase the cornstarch and decrease the milk a little, and it sets very nicely. I make butterscotch pie that way. I'm guessing that I add 2 Tbl of cornstarch, and remove 1/4 cup of milk.
You have such wonderful recipes do you have one for gluten-free bread I am anxious to see it
ATK has an entire cookbook (formerly in two volumes) dedicated to gluten-free recipes, including an entire chapter on breads, pizza and crackers, There are recipes for for several different types of sandwich breads, dinner rolls, rustic loaves and so on.
How to make the best butterscotch pudding. My family loves butterscotch pudding and I like to make pavlovas. Would that be a good combination? Maybe with some candied pecans on the top?
I have got to try this, even as complicated as this recipe is, to ascertain if it is better than my recipe which does not have a teaspoon of rum, nor cornstarch, nor water.
That looks tasty! Do you put the pudding in refrigerator immediately or can you allow it to cool down some first? So that it doesn’t raise the temp of foods on the same shelf in fridge
Let it get to room temp , then put in fridge
I just love Pudding ! I had a question , what rice should I use for rice pudding ?
My mom makes the best rice pudding I’ve ever tasted. she makes it with no real measurements, but it comes out amazing every time. She only uses Carolina rice. Never a substitute for that.
One fowl swoop
The public school I attended served Butterscotch Pudding way to often; I really haven't tasted any for over fifty years.
I will have to scale down your recipe and give it a try. I may like it. Knowing it didn't come out of a box is a big plus for me.
I wish I hadn't watched this. I'm starving now.
Too bad Bridget and Julia weren’t in the kitchen making and tasting this together. We may have had another sweet roll escapade to enjoy 😉
For a recipe like this, I cannot recommend Stroh 160 butterscotch rum enough. It's a 160 proof butterscotch rum (yes, that high...) but the aroma is this rich, complex butterscotch. I use it in all sorts of recipes that call for vanilla, and it's heavenly in anything that has a bit of caramelization to it.
I can only find Stroh 160 spiced rum on the web. What is "butterscotch rum"? Are you sure those aren't just your words?
@@aaron74 It isn't called butterscotch rum, that's just what it is. "Stroh 160" is the name. I hope that helps!
@@caseyglick5957 Ah ok, fair enough. I hadn't heard of anything referred to as a butterscotch rum before. I can't get the 160 in my state, unfortunately-nothing can be sold higher than 150 proof here.
@@aaron74 there is a Stroh 80. I've just never tried it so I can't verify if it is as good or not.
What's wrong with having a skin on top of the pudding? That was my favorite part of the pudding when I was a kid 😊
Me too!!!
and even worse, did you notice that Julia threw away the parchment, with lots of pudding stuck to it? Do not do that at home!
@@bruceyanoshek626And it wasn't supposed to stick! 🙄
I LOOOVE the pudding skin!
OMG I love the pudding skin. Best reason to make pudding. LOL
Love butterscotch pudding! But, you forgot the 'nilla wafers 😉
Julia... more and more beautiful over the years
well, now I'm hungry
It would be really nice if you would add international measures for your recipes for the rest of us. Thank you for sharing your wonderful recipes and tricks!
That's why we have the internet - & Google. Easily found these days. Make a master chart of all measurements, as I did, and tape it permanently inside a kitchen cabinet door.
I’m an American living in Japan and I love recipes in grams and mL!
Americans just don’t realize how easy using recipes listed with grams and mLs are when baking or cooking. A cup of oats and a cup of flour weight in differently. I make an Early Bird Granola recipe where even the liquid ingredients are all in grams. Prep is so easy. A scale and a big bowl to hold everything. I don’t need a bunch of individual cups to measure everything. And then to wash.
a little bit for luck, yesss :)
what was the push measuring tool that you used? thanks!
I think it's an Adjust-A-Cup by Kitchen Art. They come in a few sizes.
Oh my! Im wondering what would happen IF we only used brown sugar & ZERO white sugar? Thoughts?
A very pronounced molasses flavor.
Butterscotch pudding has always been my top, number one favourite!! What do you think about using almond extract instead of vanilla???