It's complex and sometimes difficult to live with someone that suffers from an eating disorder and depression. My husband in his one time feature shares what it was like: ruclips.net/video/0tm5mBoY2Kk/видео.html&t. If I can heal, you can heal.
This is my story too. Berkeley but in the 60s. Vegan vegetarian eating disorders. Medications and depression. Hospitalized. Healing through a better diet and self love acceptance.
Love almonds…. Not any more …. at least 6-7 years. They contributed to my oxalate overload. Also, with the lower level of lysine in a plant-based diet higher arginine can contribute to more shingles outbreaks. Would love to see a follow up on that. By the way… Back in the early days of covid I found Judy doing podcasts with great graphics. Between her and Sally K Norton, I certainly resolved a lot of my issues for which I’m grateful for. Great show bring her back sometime soon. Sally K as well.
I quit school when I was 15. Being on a busy diversified family farm I was already used to working long hours. I left the farm at 30 years old. I’ve never been without a job. I retired at 58 in 2019. For years I felt a little inferior because of my lack of education. Now I feel fortunate. We’ve seen what the so-called higher education institutions have and are doing and it isn’t good.
Thank you Judy, Jack and Philip. Btw, regarding almonds, millions of bees are transported across country every year (much from Florida) to California to pollinate then millions are also killed from the high pesticide usage and stress from transportation.
Judy, I so appreciate you telling the truth. I became bulimic my sophomore year in college and was influenced by the same sorts of things and I am now 66 and struggling with some health issues, but the thing that saved me was that at 25 years old, I got pregnant and I immediately stopped the bulimia part I realize how long I went low fat and even though I’ve always eaten some meat, I now eat meat three times a day and my body is way more happy. Keep doing what you’re doing. I’m also working through Mold and Lyme and CiRS and have learned a lot from you about that as well. Thank you for doing what you’re doing.
I’m definitely not animal based, or plant based though I’ve attempted both in the past. Plant based for 4 years and animal based for 2 years. I will admit my deepest darkest moments was on a plant based diet. It kicked my binge eating disorder in to over drive. I did animal based for a couple years after being plant based and it definitely did help with my binge eating. I’ve found that just a Mediterranean diet has worked the best for me
Always finding what works for you is key. There's no dogma here. As long as you get sufficient meat in your diet and you have low to no symptoms, I support you.
I’m currently in a 12 step food addiction recovery group, but the food plan is weighed and measured amounts, 3 meals per day, to include protein, vegetables/fruit and grains and avoiding eliminating whole food groups and extreme diets!! For this reason I have a sponsor who will not go there with me on carnivore idea! As I need to gain weight she will not consider me eliminating grains or fruit and veg, she is still of that mindset that it’s vital for vitamins and minerals. I’m so torn, as I cannot manage on my own and get so much support from belonging to this very structured 12 step program and community, but suffer extreme fatigue and aches and pains having had hepatitis, glandular fever and extreme chemical sensitivities.
Oh gosh, I really hear your plea. My life has been dominated by eating disorders and other addictions and I have just begun an ACA & dysfunctional families 12 Step Program. I have come to realise that my anxiety and addiction behaviours are rooted in childhood trauma. I am sticking to a strict loin diet with egg yolks, and so far nobody has challenged me about my diet. I think all the 12 Step Programs are similar, but I have particularly stayed away from a program that would insist that I change my method of getting my nutrients. Hope that helps
There are structured carnivore groups. Kelly Hogan and Bella do them. I believe Judy also offers something. I would walk away from the current situation.
I did first year reg dietician at a NSW Uni and dropped out end of first year. The Uni course was / is sponsored by grain and vegetable industry players and sugar interests, the course was run in a two step forward one step back ideal by lecturers where there is course certified text that needs to be delivered and regurgitated successfully that is in contradiction to some of the very fundamentals of cellular health. Amino Acids we cannot live without in contrast with this obsession with vitamins from plant vegetables, legumes and wholegrains. Then there is the seed oil saturated fat debate, OMEGA 6 imbalances, Linoleic Acid over Stearic Acid...... The debate would commence and more often than not the debate would end with a consolatory response of " to pass the course you need to .......... " I would not trust a registered dietician for anything that has to do with diet. Speak to your butcher instead.
We take HSA and FSA, but not medical insurance. We offer invoices for out of network insurance claims which include the insurance and diagnostic codes. The bloodwork almost always goes through.
This was so interesting. I was headed down the same path. Keto had me on 1/3lb of meat (calculated to my height and weight) plus a blender full of veggys. I was starving so added another blenderful. Then, still starving, got into the "keto foods" at the grocery store and that was it. Ready to call in my chip. My first food to the carnivore diet was butter. I felt something good right away. 8 months now and doing great. Thanks for the Netflix tip. I didn't know Hack Your Health was there. Or I wouldn't have trusted it unless a carnivore recommended it. I realize now you did not recommend the Netflix hack your health. I forced myself to watch most of it but soon realized it was just ridiculous. Go carnivore people. End all the BS.
I’m grilling up a 🥩ribeye🥩while rocking out to my favorite 🎶Carnivore Songs🎶, which I found for free! On RUclips!👀🎶🥩 ruclips.net/p/PLhjiapf8tEAPIpmxwgO3m9TdnI4XNJA9H&si=IE0rUmuXFQwUbia_
Judy, this is the best podcast. Thank you for sharing. I’m 5 months on carnivore after 11 years vegan and 15 years with an eating disorder. I was diagnosed with pre-diabetes. At 3 month bloodwork the pre-diabetes was reversed as well as the eating disorder and I feel the best. My question is do you have experience with children on a carnivore lifestyle and if so, how does a parent get a child to eat meat? My 10 year old granddaughter is on SSRI’s and they keep raising the dose as she grows and the effects of this terrify me. She is a super picky eater which doesn’t help. I appreciate any input on that subject.
Hi Stephanie, congratulations on the change. Regarding your granddaughter I'd suggest a grass fed meat heavy diet with the balance low oxalate vegetables and low sugar fruit as that's less restrictive for a young person but still providing most of the benefits of a carnivore diet .
This is such a valuable video for me. Thank you Judy for being so open and honest with your life story. The Carnivore diet helped me heal my sick body so much ( after many many years of plant based eating ) so that I decided to wean myself off of the high dose SSRI’s. I had been on these drugs for over 20 years for symptoms of anxiety. Now over a year on from that, I am struggling again with my mental health. I’ve discovered that my problems are rooted in childhood trauma and am embarking on an ACA 12 step program. I’m staying with strick loin diet (even when people tell me it’s a new form of eating disorder) !!! I love listening to your positive message. 🙏🙏🙏
Great story that you have which is so worth hearing about. There are ways to heal and you have found them. ❤ your content and have both of your fascinating and very educational books. Many thanks! 🤗
hi Judy. I ran one of the first eating disorder units in the country in the 70’s under Judi Hollis author of Fat is a Family Affair. I only wish I knew then what I know now about ketosis. I’m carnivore and poof my own eating disorder disappeared. Love your story.
We are made of meat not lettuce. Our brain is made of fat and cholesterol. Where do you get that out of a vegetable? If you value your brain eat meat and fat.
Im so excited to losten to this because I was Bulimic for over 20 years... Whole food plant based for over 8 years and nothing helped my eating disorder until i started ketovore/carnivore! Nothing!! All markers of health are improving which is just an awesome bonus.
I used to get really angry at God for giving me a disease I had to fight every time I put food in my mouth. Now, I know there was a bigger purpose for everything I went through, and I wouldn't change it for anything. Maybe I am helping some people, but the work I do absolutely serves my heart and life, too. ❤(Romans 8:28)
This happened to me too when I was vegan. I wasn’t eating enough fat, intermittent fasting, and was very active. I would get off work at 11pm and stay awake in bed thinking about food till I broke at 2am when I would sneak out and go to a 24 hr diner and eat like 3 entrees. It was crazy and I did it for months.
For my the way to learn from life is to go to the extrems. Whilst the rest of people criticize and make fun of me because of my personal experiments, I learn about the pros and cons of each one of these approaches. This same people drown in their own agony when getting sick and watching how not a single doctor is able to heal them.
If you feel well having trialed carnivore with lots of salt. If your doctor visits for chronic conditions, all of the associated medications reduce 95% after 40 year period on the SAD diet. Medications occasional anti biotic for management of a colon condition (caused by excess fibre - guaranteed cause). Nil zero oral pain killers 5 years to date. Auto immune conditions greatly reduced. Im more than confidant the your wellness will return and bring you contentment to enjoy life again.
My daughter has had a serious Food Disorder for decades and she has gone to a plant-based diet. She won't listen to anything else. I've sent her your videos but, won't listen.
Plant the seed and have prayer. I know it's difficult seeing from the sidelines. I have many friends that still suffer from eating disorders. I can just share my story and hope for healing.
@@NutritionwithJudy Thank you so much Judy, I so appreciate you reaching out on this. Unfortunately my daughter has had this eating disorder for quite some time. Likely over 30 years, she is now 51. I'm shocked she is still alive. She hasn't spoken to me in over 4 years, or the rest of her family either. I can only imagine that her mental health is severely compromised. And when I have ever reached out (which I have with other videos on a plant-based diet) I've heard through other sources that she just gets angrier at me that I contacted her. I think at this point, prayer is the only answer. Thank you again!
Humans are no more designed to eat meat anymore than Simba is designed to eat kale. Herbivore teeth have flat molars for chewing plants while omnivore teeth are serrated for stabbing flesh. Herbivores’ jaws can move from side to side, while omnivore jaws cannot. Compared to herbivores, omnivores produce much more stomach acid for digesting meat, fish and chicken. The intestines of humans are nine times their body length while the intestines of true omnivores are three times their body length which helps to facilitates the rapid movement of meat, chicken and fish through the gut preventing the putrification that results in humans as a result of slow elimination. Humans are anatomically herbivores and do not have the mixed physiology seen in pure omnivores.The assumption that humans are designed for eating meat is wrong as their teeth have become very small and rounded, function only as accessories to the incisors and are useless for ripping apart or tearing anything stronger than an envelope.
I Agree if we were suppose to eat meat why not chase it down and eat it with the blood still flowing like the Lions and Tigers ??? Dead Flesh is disturbing and disgusting
@@nippywilson6173 we don't chase down the gazelles for the same reasons as the vegans don't grow their grains or make their own Oreos. As to "dead flesh", billions of normal humans find it yummy but you find it gross, there may be maybe somthing wrong with those billions.
I've been following the Keto/Carnivore community for 2 years. I have also struggled with anorexia along with bouts of bulimia along with anorexia since i was 15. Now 47. Was intrigued and excited when i first started following the many channels but it ultimately made my disordered eating worse. I eliminated even more 'safe to me' foods because, oh my they have carbs. Lost even more weight I didnt have to lose. Not downplaying that it works for some folks but people with more severe or long term anorexia may experience more issues.
I'm sorry to hear that. Often there are two parts to eating disorders. The physical side needs nourishment and hormones will kick in to impact behavior, but the biggest part that needs to then be challenged once nourishment of the body occurs, is the core wounds, trauma and reasons you are afraid to eat. There is a root-cause reason(s) you turn to food or abstain from it, finding those reasons can help you heal from this wicked, life-sucking disease. I'm really sorry you are struggling. I understand, but know that healing is still possible for you. 💙
@@jorelletaylor5408i sympathize with your situation. 2 y ago when i started carnivore, my biggest fear was what's going to happen to my already weak thyroid. Thankfully, my experience was exactly opposite - 6 weeks into carnivore i was forced to reduce my thyroid medications. Within weeks i got to no medication! And my thyroid blood test was better than ever. Symptoms were completely gone. I am so grateful for that, otherwise i would not have experience this level of regained health and wellbeing. I hope you have found you balance.
Certainly loved Judy...but...on her website right now and full of high priced unattainable supplements and programs some running in the THOUSANDS. The majority of us can't afford it! Really?! Just eat meat people! Supplement pusher...JUST RUN!
Nutrigenomics? Does it say smth to you? What about the new discoveries about genes and how we all have a very different gene expression. Disorders can be understood if you know how your genes express themselves. Mostly meat turns down some very important genes. If you are addicted to meat you also need to look at your gene expression. Take a test and find out. Read about discoveries in nutrigenomics and epigenetics. Stop generalizing. Not everybody experiences eating disorders after a whole plant based eating. So no. No to this type of videos where the audience needs to nod their head at you in oblivion about their own needs. What a disservice.
It's complex and sometimes difficult to live with someone that suffers from an eating disorder and depression. My husband in his one time feature shares what it was like: ruclips.net/video/0tm5mBoY2Kk/видео.html&t. If I can heal, you can heal.
This story is more full of shit then a cow that just ate a basket of stool softener.
Your favorite word is nuance I bel8eve. Nice word...
Not recommendable channel.
This is so beautiful. Thank you for sharing your story.😊
Thank you, I hope it brings some encouragement.
This is my story too. Berkeley but in the 60s. Vegan vegetarian eating disorders. Medications and depression. Hospitalized. Healing through a better diet and self love acceptance.
Did you go to a meat based diet? How did health improve?
Love almonds…. Not any more …. at least 6-7 years. They contributed to my oxalate overload. Also, with the lower level of lysine in a plant-based diet higher arginine can contribute to more shingles outbreaks. Would love to see a follow up on that.
By the way… Back in the early days of covid I found Judy doing podcasts with great graphics. Between her and Sally K Norton, I certainly resolved a lot of my issues for which I’m grateful for.
Great show bring her back sometime soon. Sally K as well.
I quit school when I was 15. Being on a busy diversified family farm I was already used to working long hours. I left the farm at 30 years old. I’ve never been without a job. I retired at 58 in 2019. For years I felt a little inferior because of my lack of education. Now I feel fortunate. We’ve seen what the so-called higher education institutions have and are doing and it isn’t good.
Wow Judy. You’re amazing. Thank you so much
Thanks for posting this. So good & full of such important info. ❤
You openness and honesty about your journey gives so many hope and help to feel not alone in their struggle to find health. Thank you for sharing ❤❤❤
Thank you Judy, Jack and Philip. Btw, regarding almonds, millions of bees are transported across country every year (much from Florida) to California to pollinate then millions are also killed from the high pesticide usage and stress from transportation.
Also refuse to consume almonds for just that reason!!! Maybe also cuz I could easily binge on them - like the whole container!!😲🥴
Also all of those plant toxins 😉
Judy, I so appreciate you telling the truth. I became bulimic my sophomore year in college and was influenced by the same sorts of things and I am now 66 and struggling with some health issues, but the thing that saved me was that at 25 years old, I got pregnant and I immediately stopped the bulimia part
I realize how long I went low fat and even though I’ve always eaten some meat, I now eat meat three times a day and my body is way more happy.
Keep doing what you’re doing. I’m also working through Mold and Lyme and CiRS and have learned a lot from you about that as well. Thank you for doing what you’re doing.
Thank you Judy for being brave enough to share your story. Like you, the carnivore diet has saved my mental health.
I’m definitely not animal based, or plant based though I’ve attempted both in the past. Plant based for 4 years and animal based for 2 years. I will admit my deepest darkest moments was on a plant based diet. It kicked my binge eating disorder in to over drive. I did animal based for a couple years after being plant based and it definitely did help with my binge eating. I’ve found that just a Mediterranean diet has worked the best for me
Always finding what works for you is key. There's no dogma here. As long as you get sufficient meat in your diet and you have low to no symptoms, I support you.
I’m currently in a 12 step food addiction recovery group, but the food plan is weighed and measured amounts, 3 meals per day, to include protein, vegetables/fruit and grains and avoiding eliminating whole food groups and extreme diets!! For this reason I have a sponsor who will not go there with me on carnivore idea! As I need to gain weight she will not consider me eliminating grains or fruit and veg, she is still of that mindset that it’s vital for vitamins and minerals. I’m so torn, as I cannot manage on my own and get so much support from belonging to this very structured 12 step program and community, but suffer extreme fatigue and aches and pains having had hepatitis, glandular fever and extreme chemical sensitivities.
Oh gosh, I really hear your plea. My life has been dominated by eating disorders and other addictions and I have just begun an ACA & dysfunctional families 12 Step Program. I have come to realise that my anxiety and addiction behaviours are rooted in childhood trauma. I am sticking to a strict loin diet with egg yolks, and so far nobody has challenged me about my diet. I think all the 12 Step Programs are similar, but I have particularly stayed away from a program that would insist that I change my method of getting my nutrients. Hope that helps
@ it does help, thanks!!!! 🙏
There are structured carnivore groups. Kelly Hogan and Bella do them. I believe Judy also offers something. I would walk away from the current situation.
@ thank you! 🙏
Your right, there were some pointed questions. Your answers are going to help a lot of people!
And you got a new subscriber. Thanks!
I did first year reg dietician at a NSW Uni and dropped out end of first year. The Uni course was / is sponsored by grain and vegetable industry players and sugar interests, the course was run in a two step forward one step back ideal by lecturers where there is course certified text that needs to be delivered and regurgitated successfully that is in contradiction to some of the very fundamentals of cellular health. Amino Acids we cannot live without in contrast with this obsession with vitamins from plant vegetables, legumes and wholegrains. Then there is the seed oil saturated fat debate, OMEGA 6 imbalances, Linoleic Acid over Stearic Acid......
The debate would commence and more often than not the debate would end with a consolatory response of " to pass the course you need to .......... "
I would not trust a registered dietician for anything that has to do with diet. Speak to your butcher instead.
Judy, does your clinic take medical insurance or is out of pocket for patient? Thank you!
We take HSA and FSA, but not medical insurance. We offer invoices for out of network insurance claims which include the insurance and diagnostic codes. The bloodwork almost always goes through.
@ ok thank you!
This was so interesting. I was headed down the same path. Keto had me on 1/3lb of meat (calculated to my height and weight) plus a blender full of veggys. I was starving so added another blenderful. Then, still starving, got into the "keto foods" at the grocery store and that was it. Ready to call in my chip.
My first food to the carnivore diet was butter. I felt something good right away. 8 months now and doing great.
Thanks for the Netflix tip. I didn't know Hack Your Health was there. Or I wouldn't have trusted it unless a carnivore recommended it.
I realize now you did not recommend the Netflix hack your health. I forced myself to watch most of it but soon realized it was just ridiculous. Go carnivore people. End all the BS.
I’m grilling up a 🥩ribeye🥩while rocking out to my favorite 🎶Carnivore Songs🎶, which I found for free! On RUclips!👀🎶🥩
ruclips.net/p/PLhjiapf8tEAPIpmxwgO3m9TdnI4XNJA9H&si=IE0rUmuXFQwUbia_
Judy, this is the best podcast. Thank you for sharing. I’m 5 months on carnivore after 11 years vegan and 15 years with an eating disorder. I was diagnosed with pre-diabetes. At 3 month bloodwork the pre-diabetes was reversed as well as the eating disorder and I feel the best. My question is do you have experience with children on a carnivore lifestyle and if so, how does a parent get a child to eat meat? My 10 year old granddaughter is on SSRI’s and they keep raising the dose as she grows and the effects of this terrify me. She is a super picky eater which doesn’t help. I appreciate any input on that subject.
Hi Stephanie, congratulations on the change. Regarding your granddaughter I'd suggest a grass fed meat heavy diet with the balance low oxalate vegetables and low sugar fruit as that's less restrictive for a young person but still providing most of the benefits of a carnivore diet .
@ thank you for your input Glenn! I’ll try and suggest that to her parents. That’s the tricky part.
This was a great interview. Thank you for sharing your experience and story
This was great. Thank-you.
This is such a valuable video for me. Thank you Judy for being so open and honest with your life story. The Carnivore diet helped me heal my sick body so much ( after many many years of plant based eating ) so that I decided to wean myself off of the high dose SSRI’s. I had been on these drugs for over 20 years for symptoms of anxiety. Now over a year on from that, I am struggling again with my mental health. I’ve discovered that my problems are rooted in childhood trauma and am embarking on an ACA 12 step program. I’m staying with strick loin diet (even when people tell me it’s a new form of eating disorder) !!! I love listening to your positive message. 🙏🙏🙏
Thank you for sharing your story Judy! Love your work and content
Thank you for your story.
Great story that you have which is so worth hearing about. There are ways to heal and you have found them. ❤ your content and have both of your fascinating and very educational books. Many thanks! 🤗
hi Judy. I ran one of the first eating disorder units in the country in the 70’s under Judi Hollis author of Fat is a Family Affair. I only wish I knew then what I know now about ketosis. I’m carnivore and poof my own eating disorder disappeared. Love your story.
We are made of meat not lettuce. Our brain is made of fat and cholesterol. Where do you get that out of a vegetable? If you value your brain eat meat and fat.
Thank you Judy. Another great video, so informative!
I love and trust Judy’s advice!
I love and trust Judy. 🙂
Who is this man who is always with Dr. Ovadia? I want to hear Dr. O speak more.
Im so excited to losten to this because I was Bulimic for over 20 years... Whole food plant based for over 8 years and nothing helped my eating disorder until i started ketovore/carnivore! Nothing!! All markers of health are improving which is just an awesome bonus.
Thank you for sharing this with us. I learned a lot.
Thank you very much to the three of you for this very informative video. And Judy, thanks for bringing in info important to women. God bless you all.
Judy I am so happy to hear that you made it through the mental illness. God needed you to be here at this time! ♥️🙏🏼💪🏼🥩. God bless you.
I used to get really angry at God for giving me a disease I had to fight every time I put food in my mouth. Now, I know there was a bigger purpose for everything I went through, and I wouldn't change it for anything. Maybe I am helping some people, but the work I do absolutely serves my heart and life, too. ❤(Romans 8:28)
Thank you for sharing your experience
Do you have content about cholesterol?
This happened to me too when I was vegan. I wasn’t eating enough fat, intermittent fasting, and was very active. I would get off work at 11pm and stay awake in bed thinking about food till I broke at 2am when I would sneak out and go to a 24 hr diner and eat like 3 entrees. It was crazy and I did it for months.
Peer pressure can really hurt you.
Judy Cho is the best balanced info. She is on fire this time !!
WHAT'S your thoughts on high cholestrol on carnivore diet
For my the way to learn from life is to go to the extrems. Whilst the rest of people criticize and make fun of me because of my personal experiments, I learn about the pros and cons of each one of these approaches. This same people drown in their own agony when getting sick and watching how not a single doctor is able to heal them.
Isn’t this a title of newest book by Catherine Shanahan - Dark Nutrition?
Dark Calories is her new book. Her first book is Deep Nutrition.
Thank you 🙏
If you feel well having trialed carnivore with lots of salt.
If your doctor visits for chronic conditions, all of the associated medications reduce 95% after 40 year period on the SAD diet. Medications occasional anti biotic for management of a colon condition (caused by excess fibre - guaranteed cause). Nil zero oral pain killers 5 years to date. Auto immune conditions greatly reduced. Im more than confidant the your wellness will return and bring you contentment to enjoy life again.
😊😊😊
My daughter has had a serious Food Disorder for decades and she has gone to a plant-based diet. She won't listen to anything else. I've sent her your videos but, won't listen.
Plant the seed and have prayer. I know it's difficult seeing from the sidelines. I have many friends that still suffer from eating disorders. I can just share my story and hope for healing.
Lucky for her.
What timing. I just ran into this article. Wanted to share for your daughter: www.jamesgreenblattmd.com/vegetarianism-the-risks-of-anorexia-nervosa/
@@NutritionwithJudy Thank you so much Judy, I so appreciate you reaching out on this. Unfortunately my daughter has had this eating disorder for quite some time. Likely over 30 years, she is now 51. I'm shocked she is still alive. She hasn't spoken to me in over 4 years, or the rest of her family either. I can only imagine that her mental health is severely compromised. And when I have ever reached out (which I have with other videos on a plant-based diet) I've heard through other sources that she just gets angrier at me that I contacted her. I think at this point, prayer is the only answer. Thank you again!
You can never convince me to
Eat Dead Flesh …
We are animals, why on earth would meat damage us? That's what we're made of.
Humans are no more designed to eat meat anymore than Simba is designed to eat kale. Herbivore teeth have flat molars for chewing plants while omnivore teeth are serrated for stabbing flesh. Herbivores’ jaws can move from side to side, while omnivore jaws cannot. Compared to herbivores, omnivores produce much more stomach acid for digesting meat, fish and chicken. The intestines of humans are nine times their body length while the intestines of true omnivores are three times their body length which helps to facilitates the rapid movement of meat, chicken and fish through the gut preventing the putrification that results in humans as a result of slow elimination. Humans are anatomically herbivores and do not have the mixed physiology seen in pure omnivores.The assumption that humans are designed for eating meat is wrong as their teeth have become very small and rounded, function only as accessories to the incisors and are useless for ripping apart or tearing anything stronger than an envelope.
Wow you need to eat meat !
I Agree if we were suppose to eat meat why not chase it down and eat it with the blood still flowing like the Lions and Tigers ??? Dead Flesh is disturbing and disgusting
@@nippywilson6173 we don't chase down the gazelles for the same reasons as the vegans don't grow their grains or make their own Oreos.
As to "dead flesh", billions of normal humans find it yummy but you find it gross, there may be maybe somthing wrong with those billions.
@@nippywilson6173 I hope you find proper nutrition and are happy and healthy with your life on your diet of choice.
@egg399. Thank
You
…
The two guys should not say a word - and just let Judy talk.
I've been following the Keto/Carnivore community for 2 years. I have also struggled with anorexia along with bouts of bulimia along with anorexia since i was 15. Now 47.
Was intrigued and excited when i first started following the many channels but it ultimately made my disordered eating worse. I eliminated even more 'safe to me' foods because, oh my they have carbs.
Lost even more weight I didnt have to lose.
Not downplaying that it works for some folks but people with more severe or long term anorexia may experience more issues.
I'm sorry to hear that. Often there are two parts to eating disorders. The physical side needs nourishment and hormones will kick in to impact behavior, but the biggest part that needs to then be challenged once nourishment of the body occurs, is the core wounds, trauma and reasons you are afraid to eat. There is a root-cause reason(s) you turn to food or abstain from it, finding those reasons can help you heal from this wicked, life-sucking disease. I'm really sorry you are struggling. I understand, but know that healing is still possible for you. 💙
Did the days of Jesus eat fish and lanbs in their feast. Never heard then eating plants, salads
💜
Hi! Do you have any research studies showing that a high meat diet is healthy? Or that its better than a no meat diet?
Why would you need a study when you have personal experience.
Hyperthyroid symptoms exacerbated after about one month on carnivore (along with iodine supplements)
@@jorelletaylor5408 iodine causes fluctuating symptoms in the beginning and it's normal
@@jorelletaylor5408i sympathize with your situation. 2 y ago when i started carnivore, my biggest fear was what's going to happen to my already weak thyroid. Thankfully, my experience was exactly opposite - 6 weeks into carnivore i was forced to reduce my thyroid medications. Within weeks i got to no medication! And my thyroid blood test was better than ever. Symptoms were completely gone.
I am so grateful for that, otherwise i would not have experience this level of regained health and wellbeing.
I hope you have found you balance.
@@ChappySinclair I have tried to find them saying that a meat diet is healthy but i cant find any. can you find some?
Certainly loved Judy...but...on her website right now and full of high priced unattainable supplements and programs some running in the THOUSANDS. The majority of us can't afford it! Really?! Just eat meat people! Supplement pusher...JUST RUN!
Nutrigenomics? Does it say smth to you? What about the new discoveries about genes and how we all have a very different gene expression. Disorders can be understood if you know how your genes express themselves. Mostly meat turns down some very important genes. If you are addicted to meat you also need to look at your gene expression. Take a test and find out. Read about discoveries in nutrigenomics and epigenetics. Stop generalizing. Not everybody experiences eating disorders after a whole plant based eating. So no. No to this type of videos where the audience needs to nod their head at you in oblivion about their own needs. What a disservice.
Great brain trust!! 👏🏻🥩🥓🎉🫡