Ant, I'm going to tell you the same thing I told Evan LeRoy about moving from his food truck to his brick and mortar restaurant. This is not a funeral but a graduation. You have found your calling as a documentary producer, so congratulations on your graduation. It's onward and upward from here!
Sorry about that language thing, I guess I have a feature on my channel where YT dubs the videos automatically hahaha. I think it should be fixed now! Like I said in the video, this will be my last non-BBQ Story video for the forseable future, appreciate you all watching me over the years and hope you enjoy the coming episodes of BBQ Story! Take care y'all!
Never found a good use for an outdoor pellet oven unless I wanted to not heat my house on the inside. Let’s talk about how wooden pellets are used to heat the outdoor pellet oven. Very little smoke from pellet ovens. Cook biscuits and cakes on pellet ovens. Cheers!
I get it man, it will never have the smoke flavor an offset can provide, but I've made briskets in my little traeger that have impressed native Texans. It can be done
Dude, this technology is 100% real. Think about sensors that manage heat, smoke, able to submit best cook data back into the neutral network machine learning. Super exciting times!
Until Vera can keep my brisket from drying out during the cook, I am keeping my Traeger (Which I pretty much only use for Burgers/Steaks/Desserts these days. Everything else smokes on the offset)
Ant, I'm going to tell you the same thing I told Evan LeRoy about moving from his food truck to his brick and mortar restaurant. This is not a funeral but a graduation. You have found your calling as a documentary producer, so congratulations on your graduation. It's onward and upward from here!
Thank you, bro. Touched my heart with that 🥲
Sorry about that language thing, I guess I have a feature on my channel where YT dubs the videos automatically hahaha. I think it should be fixed now!
Like I said in the video, this will be my last non-BBQ Story video for the forseable future, appreciate you all watching me over the years and hope you enjoy the coming episodes of BBQ Story!
Take care y'all!
@@AntsBBQCookout 🤣
Still not in English.
Influener: "This is not an advertisement." - Proceeds to make an advertisement for the product.
Ant is speaking in tongues
LOL
I think ant got hacked. Homie wake up your in the matrix!!!!
hahahaha
Never found a good use for an outdoor pellet oven unless I wanted to not heat my house on the inside. Let’s talk about how wooden pellets are used to heat the outdoor pellet oven. Very little smoke from pellet ovens. Cook biscuits and cakes on pellet ovens. Cheers!
Traeger Ironwood 880 with pure hickory pellets. Now you know.
I get it man, it will never have the smoke flavor an offset can provide, but I've made briskets in my little traeger that have impressed native Texans. It can be done
The Goat enters the chat.
Not a bad price at all might have to try it out.
Dude, this technology is 100% real. Think about sensors that manage heat, smoke, able to submit best cook data back into the neutral network machine learning. Super exciting times!
Until Vera can keep my brisket from drying out during the cook, I am keeping my Traeger (Which I pretty much only use for Burgers/Steaks/Desserts these days. Everything else smokes on the offset)
Ant any plans to go to Kansas?
Not in the near future, going to the Carolina's, Texas, and TN next
@AntsBBQCookout hell yes! Get that whole hog BBQ goodness!
I thought he was trolling with the intro. But the whole video is not in English.
Lol! So did I.
Audio is now fixed.
Another easy bake oven
Workin fine for me. Weird
Somehow the audio track for United States is Spanish. I'm taking back my like on the video 😅😅
i have no idea what is going on with YT haha they're trying some new feature I guess.. they got me good 😂
@@AntsBBQCookout Audio is fixed. Putting my like back on the video.
SAP button?
Am I the only one ??
omg you are talking in spanish broo wtffff 😮😮😮