@@barbaracarbone4658 oh my gosh, LOVE mine! I have a Cuisinart air fryer since it can also bake, toast etc. It makes the best baked potatoes! I have a recipe for a sweet potato on my youtube :)
For the falafel: try forming the batter into balls, freezing them, coating them in safflower/canola oil once they're fully frozen, THEN putting them in the air fryer. That's how I've been doing it.
Love the videos! This one was particularly unique. I’ve been sucked into your fermentation episodes lately, and have some fermented hot sauce, pickles, and kombucha going now. Your edit style is inspiring and hope my content can get to you level someday 👊🏼🔥💨
I recently purchased an air fryer and the very first meal I made was steak! I hadn't seen this video yet. The steak was pretty darned good! I love your videos! I plan on trying out your recipes. Thanks for sharing!
WV is the origin of the pepperoni roll. a large population of Italians immigrated to the Clarksburg/Fairmont area to mine the mines. The TRUE Pepperoni roll only had pepperoni and bread so that the miners could take them down into the mines without spoiling.
I just bought my first AF...it has a muffin preset icon on the display...I laughed at it when I saw it for the first time, but now I see it is possible to bake with it...thanks for the tips! I'm going in!!!
Need small cast iron plate for the steak. Pre-heat with cast iron plate, then add steak with the light oil sprayed on, flip half-way through. A fruit (kiwi or papaya) marinate helps with the crust, as well as tenderizing.
I liked this video a lot. It really felt like a throwback to some older videos like using the foreman grill to make meals. I always like how limiting yourself in some way will stretch your creativity. Good stuff!
i lovew the airfryer because you can experiment different things and get amazing results The thing that i do is getting the recipes done first with lower temperatures and then to finish with the bang the crispy crusts with regular checking if something goes wrong You can rarely go wrong with the airfryer because it is save on 160 celsius (not faherenheid) But the full 200 degress is getting the final crispyness. And you should get good popcorn when you fry them in 160 degrees celsius without the risk burning them. They won't fail : of you hear them pop , leave them in there aand lower the temperature to 155 degrees celsius . All evenly popped !!
Great video, I just got an air fryer,made some chicken breast,must say it came out very crispy,even my daughter enjoy it,she is very particular about how crispy her chicken should be.loved your video.
Mike, have you considered using metric measurements, especially for breads and baking? With breads it is good to talk in hydration percentages, that way it is easy to scale a recipe up or down.
That oil from a spray can makes everything look really unappealing, especially when it’s slathered over something like steak. I thought that stuff was mainly for greasing pans?
@@TheMsSilvershade Pam is 100% canola oil. What's wrong with that? It's a great way to get a thin even coating of oil on anything. When you cook in a pan with oil you're probably using 20x as much even when being delicate with it
the reason you have a problem with bread is because an air fryer is just a convection oven, so you set it to 350, but the fan is circulating heat and actually adding about 25-50 degrees onto the temp. making it more like 375-400 inside, if you want 350 inside, set it to 325.
Curious why you went back to this stand-alone air fryer instead of continuing to use the Instant Pot combo. I just got one and was hoping for more content with it.
An air fryer is just a small oven, with a fan... strange anyone would have a hard time with that. I threw away my microwave once I realized it destroyed all nutrients in my food and was “made in China”. Love my air fryer!
Yeah, the steak. Hmm. Was thinking there'd be a hard sear, but it's def not a looker. I wanted to sear off skirt steak for fajitas, now not sure. Crostini amazing. Pepperoni rolls made me drool. Look forward to more air fryer vids.
I paid a lot of money and got the Breville.''I had to fix the door already''..I have never used the air fry function...but I have not used my big oven in 2 years...bake pies...cooks steak...I hope it doesn't break again.
Just curious when doing this challenge the Instant Pot Duo didn't make an appearance? Binge watching in sequence... Thinking about getting one for a friend but looks like you went back to your fav air cookers?? so questioning my options... loving the content. Obviously subscribed. Anyone else have one and want to pitch in...
You're not supposed to use the spray oil IN the airfryer. You use it OUTSIDE it because the heat makes the oil sticky & hard to clean up. Read the instructions
Fun fact: You never have to wash your air fryer. Little burnt nuggets just get more and more tasty, And they're always safe because they're reheated to over 160ﾟHaha, kidding but only barely
Love your channel! I only buy whole chickens now 🐓. How do you make the call between using your phone vs main camera? Is there a neistat methodology to this?
Really love your cooking style. I was about to send your link to my pre-teen grandsons. I think you could be a great role model as a cook. Unfortunately your swearing stopped me. I will continue to enjoy your show.
Hi Mike, I really love your videos! I’ve read contradicting things on the safety of eating quinoa raw. I’ve previously added to energy balls but unwashed, raw quinoa is a little strong for my liking. Did you do anything to prepare the quinoa used in your granola recipe or does the cooking the granola fix any potential raw quinoa safety issues? Many thanks! :)
This was insanely fun and HAUS is incredible stuff though I use it in my cooking -- my goto is the Spiced Cherry and the Ginger Yuzu ones :D Really delicious!
I LOVE YOUR CHANNEL! Also, I just smoked and realized you’re the main character in Ratatouille
It was a tradition to watch these guyz on Brother's after getting high😅
LOL True
Omg I can’t unsee it now.
@@MayankJairaj some traditions never die 😅
Hahhaha bro I thought the same thing!!! He even has the same sounds/mannerisms
I love that you're using the Cosori air fryer. Just bought one a few months ago and I'm loving it. Their customer service is second to none.
I thought it was a Cosori, but he put a sticker over the name . I'm interested to find out which airfryer is the best, but difficult to find.
I could live with just cooking in my air fryer. 😂
Really? I'd like to get one but have no idea how to choose one.
@@barbaracarbone4658 oh my gosh, LOVE mine! I have a Cuisinart air fryer since it can also bake, toast etc. It makes the best baked potatoes! I have a recipe for a sweet potato on my youtube :)
@@KnowYourProduce Wow. That's amazing. Thanks. I'll check out your channel and sub you.
@@barbaracarbone4658 Aw thanks! I'm very pregnant right now, but planning a bunch more air fryer recipes soon. :D
@@KnowYourProduce Very Groovy!! Congratulations! That's great!!
leave the steak overnight in the fridge, and itl dry off just enough for that crispiness on the outside that you are looking for...
That's nothing. Survive off your bread toaster for 24 hours
hmm challenged maybe accepted...
@@LifebyMikeG Good luck . . . that sounds like me in college. I think you just finally sold me on an air fryer, though.
@@LifebyMikeG or a microwave
Yes, I second this idea!
Pop-up toaster or a toaster oven?
For the falafel: try forming the batter into balls, freezing them, coating them in safflower/canola oil once they're fully frozen, THEN putting them in the air fryer.
That's how I've been doing it.
Love the videos! This one was particularly unique. I’ve been sucked into your fermentation episodes lately, and have some fermented hot sauce, pickles, and kombucha going now. Your edit style is inspiring and hope my content can get to you level someday 👊🏼🔥💨
I make pizza/pepperoni rolls with egg roll wraps. Cheese, pepperoni, hot peppers etc and just a tiny bit of sauce.
I love your hair! It’s always so voluminous and curly 🥰
Dude! I had no idea I could make all of these in the Air after!! Subscribing to your channel! You’re amazing!! **runs to the air fryer **
I recently purchased an air fryer and the very first meal I made was steak! I hadn't seen this video yet. The steak was pretty darned good! I love your videos! I plan on trying out your recipes. Thanks for sharing!
Pepperoni Roll AKA Pinwheels also comes in a Spinach variety
I should use mine more, so I am looking for inspiration. Thank you!
WV is the origin of the pepperoni roll. a large population of Italians immigrated to the Clarksburg/Fairmont area to mine the mines. The TRUE Pepperoni roll only had pepperoni and bread so that the miners could take them down into the mines without spoiling.
What kitchen towel brand do you recommend? Which don’t shed fibers on food?
I really love your videos! They've made me so excited to try cooking again, which has been hard for me. Thank you for that!
Looks like surviving off two air fryers to me.
This is what i do on a daily basis. I pretty much only use my air fryer for every meal 😂
You would be amazed at what you can do with juist a airfyer
I just bought my first AF...it has a muffin preset icon on the display...I laughed at it when I saw it for the first time, but now I see it is possible to bake with it...thanks for the tips! I'm going in!!!
Need small cast iron plate for the steak. Pre-heat with cast iron plate, then add steak with the light oil sprayed on, flip half-way through. A fruit (kiwi or papaya) marinate helps with the crust, as well as tenderizing.
Heat a simple syrup in the air fryer and add to whipped egg whites. Marshmallowy topping with egg only
I liked this video a lot. It really felt like a throwback to some older videos like using the foreman grill to make meals. I always like how limiting yourself in some way will stretch your creativity. Good stuff!
Please post more air fryer recipes!! theyre so goood
i lovew the airfryer because you can experiment different things and get amazing results
The thing that i do is getting the recipes done first with lower temperatures and then to finish with the bang the crispy crusts with regular checking if something goes wrong
You can rarely go wrong with the airfryer because it is save on 160 celsius (not faherenheid)
But the full 200 degress is getting the final crispyness.
And you should get good popcorn when you fry them in 160 degrees celsius without the risk burning them.
They won't fail : of you hear them pop , leave them in there aand lower the temperature to 155 degrees celsius .
All evenly popped !!
I've been living off my air fryer for a loooong time
Great video, I just got an air fryer,made some chicken breast,must say it came out very crispy,even my daughter enjoy it,she is very particular about how crispy her chicken should be.loved your video.
Mike, have you considered using metric measurements, especially for breads and baking? With breads it is good to talk in hydration percentages, that way it is easy to scale a recipe up or down.
Those "plantains tapés" were looking delish. I'm really enjoying what you do with the air fryer.
Please more air fryer. Shows. Just purchased one
Love the makeshift tape over the brand names!! 😅
I’m going to try the galette! Thank you
Just got an air fryer 2 days ago and love love love your videos! Thanks for sharing! 😀
The pie reminded me of an easy bake oven. Grown up version.
I just switched careers with your help. I can’t thank you enough. You are my favorite RUclips Channel ❤️
That oil from a spray can makes everything look really unappealing, especially when it’s slathered over something like steak. I thought that stuff was mainly for greasing pans?
if it's a spray oil like olive oil or avocado oil then it's fine. Otherwise I wouldn't recommend using pam to oil up food all over
@@TheMsSilvershade Pam is 100% canola oil. What's wrong with that? It's a great way to get a thin even coating of oil on anything. When you cook in a pan with oil you're probably using 20x as much even when being delicate with it
yeah, melt some butter, brush it on to that steak = 100x better, that spray oil.. YUK!
the reason you have a problem with bread is because an air fryer is just a convection oven, so you set it to 350, but the fan is circulating heat and actually adding about 25-50 degrees onto the temp. making it more like 375-400 inside, if you want 350 inside, set it to 325.
Airfryer love love... i have ditched oven convection.. airfryer is superb
Anyone know what brand air fryer he is using? I like that his has a lot of space. The basket is flat and not tall like the one on the ninja air fryer
Looks like a Cosori, 5.8qt
Can you please still do pitas in the air fryer? I was really looking forward to it haha
in my country we call that way of doing the plantains "patacones"
I used to have a friend who chopped up the pepperoni and put it in the dough while kneading......it sure was good
Curious why you went back to this stand-alone air fryer instead of continuing to use the Instant Pot combo. I just got one and was hoping for more content with it.
This is exactly why I’m here.
Thank you for making me belive that I can survive on a air frier.😂
I keep coming back to this video. Love the ideas.
Surviving off air for 24 hours straight.
Surviving in a fryer for 24 hours.
@@multimjaou we had a war about that once, not recommended.
Get your t-shirts here, that say, "I survived on fried air for 24 hours".
An air fryer is just a small oven, with a fan... strange anyone would have a hard time with that. I threw away my microwave once I realized it destroyed all nutrients in my food and was “made in China”. Love my air fryer!
I do live entirely off my airfryer.....(and microwave and hot plate but my air fryer is my oven.)
Pepperoni rolls really never left WV but are delicious with hot dog “sauce” on them, colasessano’s style! GO WV!!
Where can one purchase that travel time led display sign? That is really cool! Would be nice for as a stock ticker too. Love the air fryer recipes!
Very impressive. The tart and pepperoni rolls looked so delicious.
Yeah, the steak. Hmm. Was thinking there'd be a hard sear, but it's def not a looker. I wanted to sear off skirt steak for fajitas, now not sure. Crostini amazing. Pepperoni rolls made me drool. Look forward to more air fryer vids.
if you can do a sweet tooth episode on homemade twix, that would be so helpful
Toasted Coconut = Toast-a-nut
Me: Not the crown jewels... 😅
It is just like an oven and I have one it does not work good! It does not make better than a toaster oven can do and it is difficult to clean.
"I think I'm satisfied, no, yes, no, yes." You are funny!
it would have been amazing to have a rice cooker version of this.
I paid a lot of money and got the Breville.''I had to fix the door already''..I have never used the air fry function...but I have not used my big oven in 2 years...bake pies...cooks steak...I hope it doesn't break again.
Just curious when doing this challenge the Instant Pot Duo didn't make an appearance? Binge watching in sequence... Thinking about getting one for a friend but looks like you went back to your fav air cookers?? so questioning my options... loving the content. Obviously subscribed. Anyone else have one and want to pitch in...
You're not supposed to use the spray oil IN the airfryer. You use it OUTSIDE it because the heat makes the oil sticky & hard to clean up. Read the instructions
Yes, that Lecithin in the cooking sprays leaves a sticky coating on surfaces and unable to remove. I'm speaking from experience.
Thanks for all your videos, love love love ❤️ and very informative 👍🏼Keep up the great work!!!!
The pepperoni roll was probably a "Pepperoni Stromboli" request.. those are all over NYC pizza shops. Make a stromboli episode!
What size airfryer do you use? Been interested in getting one and following your recipes
You could grind the chik peas in a motar and pestle.
Love your channel keep the good work ❤️
Awesome video man! Mind if I ask what camera u use? Great quality! 🙏🏼
Watching from london, ive just got a ninja max, it works brilliantly you've given me some inspiration. Love your kitchen as well. 👌
Fun fact: You never have to wash your air fryer. Little burnt nuggets just get more and more tasty, And they're always safe because they're reheated to over 160ﾟHaha, kidding but only barely
Well you don't necessarily need to clean it every time, depending on the mess.
@@melaneymattson3733 Sorry, I was being a wise ass
Love your channel! I only buy whole chickens now 🐓. How do you make the call between using your phone vs main camera? Is there a neistat methodology to this?
my sister made something similar to those pizza rolls but instead she used pillsbury crescents they were very good flaky and buttery
Meanwhile, me 24h with an airfryer = 3 portions of store bought frozen fries.....
yesss more air fryer content👏🏼
Shocked, you just convinced me to use my air fryer for a lot more recipes not just potatoes lol thanks ,new subscriber
Thanks super easy and super fast!!!
Really love your cooking style. I was about to send your link to my pre-teen grandsons. I think you could be a great role model as a cook. Unfortunately your swearing stopped me. I will continue to enjoy your show.
What is the quart size fryer do you use.
You can make pretty much whatever you want in one
I was hoping you air fryer those chickpeas after boiling them. Yummy crispy snack
Hi Mike, I really love your videos! I’ve read contradicting things on the safety of eating quinoa raw. I’ve previously added to energy balls but unwashed, raw quinoa is a little strong for my liking. Did you do anything to prepare the quinoa used in your granola recipe or does the cooking the granola fix any potential raw quinoa safety issues? Many thanks! :)
Ah yeah cheers from Panama in central america!
"Surviving 24 hours" off of ONLY: Toastanut Granola, Steak and Tostones, Salsa Verde, Peach Galette and Pepperoni rolls.
What an amazing feat!
The pepperoni roll is a stromboli.
What air fryer do you use? I wish I got a bigger quart AF.
What do you think the total time and temp is for teh granola? Hard to tell since you switched air fryers and temp in the middle of cooking.
My oven broke at the start of last year and I lived off of one of these for 6 months. Easy as fuck.
Love your presentation!!!!!
i love my aifryer aswell, for me ( a single male) it is just the better and smaller oven.
This was insanely fun and HAUS is incredible stuff though I use it in my cooking -- my goto is the Spiced Cherry and the Ginger Yuzu ones :D Really delicious!
Damn I wish you would get a air fryer with pull out trays like mine. I'm def going to try the pizza rolls tho
What airfryer are you using?
No tomato sauce on a pepperoni roll! 😉
That sucks they don't deliver to AL 🤦🏽♂️
What brand do you recommend!
17:25 Amy says she has an infinity for pizza rolls.
::Thanos has entered the chat::
your videos are the best! 😇
Question..... love your apron! Where did you get it, if you don’t mind me asking?
I make falafel with my airfyer and use a mortar rather than a food processor
Made the granola and it’s spectacular! ❤️❤️
love the idea of the pizza rolls.
What size is the air fryer?
What would it be to cook cinnamon roll in a airfryer?