Kuroge Wagyu Teppanyaki in Hyogo, Japan - Restaurant Ashiya Takezono ‐ Hotel Takezono Ashiya
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- Опубликовано: 16 окт 2024
- Steak lunch
Roast beef salad
Today's soup
Main dish
Grilled vegetables
Rice, miso soup, pickles
Seasonal dessert
Coffee
~ "Please choose the main dish from the following 4 types ~
Tajima beef hamburger 180g ¥ 3,960
Japanese black beef lean meat 120g ¥ 6,050
Japanese black beef loin 100g ¥ 7,150
Japanese black beef fillet 90g ¥ 8,800
Kobe beef loin 100g ¥ 15,400
Kobe beef fillet 100g ¥ 17,600
◆ You can change Japanese black beef to Tajima beef or Kobe beef for an additional fee.
◆ Please let us know if you have any other requests.
I’ve also been here before - they are famous for their butchery! 👍 like!
Yes, that's right. It is a famous restaurant.
This may be the most meticulous and exacting Teppanyaki chef I've ever seen.
鉄板の美しさ、素材の調理に無用な油は即座に取り除く。
その際ダスターで拭き取る様な無粋はしない。
完璧!
この肉かな?
槇原さん、デーブ大久保さんが言ってたけど、原さん、篠塚さんには色が違う肉が出てきたらしい。
その前は長嶋さん、王さんがそうだったみたい。
阿部慎之助監督,二岡智宏ヘッドコーチ,杉内俊哉,内海哲也両投手コーチ,川相昌弘コーチなどが最高ランクの和牛ステーキ
当時のジャイアンツは篠塚和典,中尾孝義,原辰徳が最高ランクの和牛
Can you send me 1 kilogram of kobe beef to me :)
1kg would be around $300-400 raw. At a restaurant around $1000 or more.
映え狙ってなくて焼き立て食えよ