Your kaya recipe has the highest amount of sugar but the end product is very smooth and thick, such beautiful texture. Try adding quarter teaspoon of salt to balance out.
Hi, i use packet coconut milk in the video. If you use fresh coconut milk, I will suggest you to use 1 coconut (if small size) & put about 200ml - 300ml warm water to squeeze to get 250ml thick coconut milk 👌
Hi there i Like eat kaya 450 gram sugar will to sweet i Like less sweet. Can i squeeze PandaN juice But how Many PandaN leave + Ml Water. Put cover steam about how Many minutes. please reply me OK thanks
Hi 🤗 yes, this recipe is a bit sweet but it really come out with smooth kaya 😋. You may try to reduce the sugar & see if the result is maintained too 👌. You may add about 50ml pandan juice if you wish (blend with 8-10pcs pandan leaves + 50-60ml water). In the video, I only cover the lid for 1-2 minutes each time during cooking time. Thank you for leaving your comment here ☺🙏
My mother used to make kaya this way too. I always remembered helping her stir the egg n sugar mixture. Double boil method is truly good. Thank you.
You are most welcome 🙏❤️☺️
Very nice and smooth kaya, thanks for sharing.
You are most welcome & thank you for the compliment 🙏😊
Your kaya recipe has the highest amount of sugar but the end product is very smooth and thick, such beautiful texture. Try adding quarter teaspoon of salt to balance out.
Hi, thanks for your compliment 🙏🤗, and yes, this recipe using quite a lot of sugar but the kaya really turns out smooth and fragrant. 🙏😊
kaya jam is long lasting?example 3day. 4day. 5day.......in roomtemperature
Hi, I think it can only last for 3-4 days at room temperature, so I will suggest you to keep it in fridge 👌😊
Hi there
You use1 coconut or half
squeeze thick coconut put how Many Ml Water.
please reply me OK thanks
Hi, i use packet coconut milk in the video. If you use fresh coconut milk, I will suggest you to use 1 coconut (if small size) & put about 200ml - 300ml warm water to squeeze to get 250ml thick coconut milk 👌
Hi there
i Like eat kaya
450 gram sugar will to sweet i Like less sweet. Can i squeeze PandaN
juice But how Many PandaN leave +
Ml Water. Put cover steam about how Many minutes.
please reply me OK thanks
Hi 🤗 yes, this recipe is a bit sweet but it really come out with smooth kaya 😋. You may try to reduce the sugar & see if the result is maintained too 👌. You may add about 50ml pandan juice if you wish (blend with 8-10pcs pandan leaves + 50-60ml water). In the video, I only cover the lid for 1-2 minutes each time during cooking time. Thank you for leaving your comment here ☺🙏