Using a conical fermenter: dropping the cone

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  • Опубликовано: 19 окт 2024
  • This is a demonstration of dropping the cone and measuring gravity on a 3 barrel conical fermenter.

Комментарии • 8

  • @RiggerBrew
    @RiggerBrew 9 месяцев назад

    Appreciate your willingness to show the Pro Brewer details. Now I can understand why a Pint costs what it does and that you do care. CHEERS!

    • @TheProfessionalHomebrewe-ug3iq
      @TheProfessionalHomebrewe-ug3iq  9 месяцев назад +1

      There is a lot that goes into bringing a glass of beer to someone. A lot more than just whats in the glass. Nothing compares to the feeling of seeing a taproom full of people enjoying a great conversation while drinking your beer though. Cheers!

  • @sunbearbrewing
    @sunbearbrewing 9 месяцев назад +1

    Subscribed, love these insights and thanks for sharing, cheers 🍻

  • @geir.mathello
    @geir.mathello 9 месяцев назад +1

    Nice, Have a nice day
    Cheers from Norway

  • @Green99Tiger
    @Green99Tiger 9 месяцев назад

    i learned you should still filter that with a paperfilter to get rid of the yeast, it doesn‘t take that long and you should get a lower more accurate reading ;)

    • @TheProfessionalHomebrewe-ug3iq
      @TheProfessionalHomebrewe-ug3iq  9 месяцев назад

      In my experience, it hasn’t been necessary to filter it. I get an accurate enough reading to be on track with what I expect activity to be. I appreciate the tip though and I’ll try it out in the future for sure.

    • @Green99Tiger
      @Green99Tiger 9 месяцев назад

      yes fair, during fermentation it‘s not really necessary, just in the end to know where it stopped