కాల్చిన వంకాయ తో ఇలా పచ్చడి చేస్తే ఎంతో రుచిగా వుంటుంది || Roasted Brinjal Chutney

[@venkateswararao2219]

Thank you very much.This is my favourite recipe.

[@RUCHIVANTILLU]

Most welcome 😊

[@SudhasVegKitchenette]

Super 👍😋

[@NeoVlogs-UAE]

Very nice 👍🏼

[@RUCHIVANTILLU]

Thank you so much 🙂

[@IshuKiRasoiCookDesi]

Nice

[@anitakumarib6813]

Fine

[@arunamurugan3229]

Soooper👌👌👌👌

[@RUCHIVANTILLU]

thank you mam

[@rajumangali704]

Super test

[@eswarrao847]

sooopar

[@sangeethas280]

Super 😊

[@eswarrao847]

😷

[@SS-nw1up]

Super Andi

[@our.vlogs123]

Where did you get that stand sister?

[@madhuthota7825]

Please check for worms in brinjal instead of cutting them

[@vinaymanipalli3803]

tokala vundi

[@RUCHIVANTILLU]

thank you for commenting

[@rayapudikumari8765]

Nice