I cut my potatoes and carrots the same size as in the video. I started my roast at 7 a.m. Because I read these comments, I was worried that they may be overcooked if they remained in the slow cooker for a full 10 hours on low, so I checked on the veggies at 11:00 a.m. and they were on the verge of being overcooked. Since the pot roast still had 6 more hours (on low) to cook, I had to spoon the potatoes and carrots out otherwise they would have been mush. Next time, I won't add them until the final 3 hours. Glad I checked because I would have been very upset if this dish would have been ruined. UPDATE: After I removed the potatoes and carrots I remembered that I had a sweet potato in the fridge so I pealed, chunked and added it to the slow cooker at around 11: 45. I checked on them at 1:10 p.m. and they were completely cooked, and I removed them. So I'm guessing no more than 1 1/2 hrs (2 hrs max) is necessary for potatoes (red and sweet) and carrots and they can be added at the END of the cook time and if you have to go a little longer with them, it certainly won't hurt the meat any.
I did this recipe with a modification. I did not add potatoes to the slow cooker and instead - made mashed potatoes just before I removed the chuck roast and vegetables. The roast and vegetables along with the sauce in slow cooker made a very tasty gravy for the mashed potatoes!
Usually my wife does all the cooking because Im all thumbs when it comes to complex, non-"just pop it in the microwave" meals, but with this recipe and easy to follow video. My roast came out damn near perfect. Some more seasoning next time and cook for 9 1/2 hours instead of 9 and I can imagine Ill be making this dish many times over in the years to come. Thank you very much.
I made this today for dinner. It was fabulous ! The only thing I suggest, is use as many veggies that can fit in your cooker. With the amount of beef used, there should be leftovers, so more veggies is a must ! It is so good - will be making this again before the winter is over.
I watched this last week and it inspired me to buy a slow cooker. I'm an absolute dummy in the kitchen and thought I might actually be able to copy your recipe step by step. Well....... yesterday I did it. And the result was so so amazing. Thank you so much for uploading this video and inspiring people like me .
Thank you Annie! I feel the same way! I'm thinking about getting a crock pot! I suck at coming but as I'm learning more recipes and they come out decent, Ice been inspired to learn more in the kitchen!!
@@wellwellmymichelle If you have an oven, a slow cooker is not needed. Just get a pan that can hold the meat and veggies, cover it up with foil, and leave it in the oven at 225 degrees F or 110 degrees C for 8 to 10 hours.
Comes out great everytime but I add the potatoes and carrots at the last two hours of cook time so they're not over cooked but all in all its a great recipe.
I am 64 & still learning to cook. 🤣 I loved the simplistic of the video and played it while I was following it...Could you add how to make gravy to go with it? Thanks & God bless you. ❤
I let myself go by your recipe as this was the 1st time I have ever ate or cooked a pot roast. I vary the recipe a bit. I like better beefy onion dry soup mix. I seared meat with adobo,garlic pepper and smeared it with real garlic. To give it a great flavor. I did use beef broth but also added Cabernet wine 1/2 cup. We don't like celery so I substituted it for mushrooms. I cooked it on high for 6 hours. OMG it was so delicious and the broth was very tasteful and rich. By the time it was done it was coming apart in pieces. Thank you. Mu hubby loved it I did too. 😘👏🏼👍🏼🍷😋
Exactly. I let the meat rest after searing and sauté a vegetable mix (celery, onion, small carrot chunks) and add some flour. This will go on the bottom of the slow cooker. De-glaze with a small amount of liquid and add seasonings of choice. Put the roast in the slow cooker with larger carrot chunks, potatoes, other vegetables and pour the liquid from your de-glazed pan over all of it. You only need a little. You will get a lot of liquid from the roast itself.
Karl Rovey. That's pretty much how l do it. Sometime l add a couple tomatoes or tomato juice. Just for a change. l love how slow cooking makes the whole house smell sooo good....
Hi Michele, great question. If the roast is larger than 4 pounds, just be sure that the water is halfway up the side of the roast and it will be enough while it slowly cooks. Hope this helps, enjoy!
Bought a standard crockpot from Costco a year ago and it must be much hotter than others. Only took 6 hours on low and it was done. 3.5 lb chuck roast. Only used 1/2 cup of liquid (beef broth).
Should definitely deglaze the pan with the red wine and then add that to the crockpot. And no water, definitely use the beef stock, unless of course you’re on a sodium restrictive diet. I’m so pleased to see that they seared the meat first! Adds such a better flavor to the end product.
I'm a lazy cook. Once you get past five ingredients you begin to lose me. I mean, come, on. So I looked forward to making this recipe and I have to admit it came out great! Thanks!
years back, my cousin had a recipe similar to this, only thing different she added Cream of Mushroom soup, but she used a pork roast, and it was very good
TheChronic2017 People liked this comment but I instantly got sad hearing that you're hungry... I hope that you are no longer in that situation. God bless you! -Mrs. Perez
Thank you for your question. If you are cooking on high, you might want to check for doneness after 5 hours and then continue cooking longer, if needed.
I rubbed liquid smoke on mine then flavor-glo and let it sit overnight, put it in the crockpot the next morning with carrots, potatoes, thyme, basil leaves, beef stock, and onion powder and let it cook 9 hours, came out really good
@allrecipes - I've made this recipe a few times and they always turn out wonderful. Making it again tonight. The kids are excited (I mean, who wouldn't be excited about pot roast right?) Thank you again.
Back in the day when I was a single dad there was nothing nicer than coming home to good meal after working out in the cold for 10 or so hours. Time to get the slow cooker back out again.
First, when I started using a crockpot early in my marriage, I always put the vegetables on the bottom, as directed by the manufacturer. Where's the garlic? Also, I NEVER peel the skin off potatoes. Here's why. The potato skin not only adds fiber and nutrients, but it also helps the flesh of the potato retain its nutrients. Leaving the skin on a potato while baking or boiling keeps the nutrients in the potato meat from leaching out. Potatoes, including the skin, are an excellent source of potassium, one of the essential minerals. In addition to minerals, potatoes and potato skins also provide essential vitamins. One potato eaten with the skin provides 45 percent of the recommended daily value of vitamin C. The human body requires vitamin C to support a healthy immune system, for the production of collagen needed to build connective tissues and bones and to protect cells against damage caused by harmful atoms produced as a result of chemical reactions in the body.
My lazy bachelor pot roast is: chuck beef, dried onion soup, chopped onion, cream of mushroom soup and 2 cans of water, and fresh (or canned) mushrooms. I may add a little garlic or even Montreal Steak Seasoning. My thermostatic cooker can keep it just below a simmer (just a few burbles), and in four hours or so it's fork-tender. The veggies are a separate issue, and after all, this isn't beef stew. I serve pot roast usually with mashed potatoes, and when reheated it's good on toast. If the gravy (the best part) looks a bit watery, I can crank up the heat for a few minutes to reduce it a bit. Also as a leftover, it makes good sandwiches if you frazzle it in a frying pan.
how can people dislike this video? I mean seriously. come on now.. u clicked on a video seeking directions to cook a beef roast. and this did just that. I guess people will dislike anything. wow. anyway, great video and thanks for the simplicity and easy break down. great video!
And that suddenly makes it a bad video? Over a simple differing opinion over a freakin ingredient ! I believe she has the right to make her own meal the way she chooses. It's her video, her very own style of how she chooses to make it and can simply use whatever ingredients she decides to use. ANYWAY, that's not the point of Her video. When you understand the video and why she made it, and who she's trying to reach out too( the one's unaware of making this) and that;a exactly what she did. She did a great job at showing the directions, and made this educational and simple. JUST HOW IT SHOULD BE! And as far as ingredients go, yes, we may all prefer different ones and most would probably end up shaking things up a bit and adding their own style. But again, the point of the video was to show simple directions to cook it. this was not a judging contest or some "rate my dish" competition. So for what the video is and the reason for it, once you get that straightened out, you to will realize how pathetic it is to dislike a video over silly little things. Ramble over. PS: Beware of trolls. they're popping up everywhere. they love to hit those dislike buttons in bulk. Bunch of young and immature punk's who don't have a life off the computer. ANYWAYS....That's for an entirely other topic lmao. So. Imma hop off here and get some sleep.
Robert W Rogers no, it means people who don't want to eat msg and artificial colors and preservatives that are in the instant soup mix probably disliked this video. Some people have very bad reactions to msg. It's not very hard to make a good roast in a crockpot without using artificial ingredients. It has nothing to do with this being a "bad" video, it just means some people dislike it.
With one exception this is exactly the way I make mine, only I also add a Campbells cream of mushroom soup along with a package of Lipton soup mix and it comes out delicious. This time I'm plan on trying it without Campbells....Thank you.
I tried this recipe I absolutely love it I had a little bit of water in with my red wine so it wasn't a full cup of red wine three-quarters full the rest water I had a little bit of turnips from my garden and I added small carrots instead of big ones and for spices I had a salt and pepper rubbed it all on with some pepper Rica and a secret spice and I put no salary I cooked it for about 9 hours on low but overall I love the recipe I kind of made it my own thank you most tender meat is for sure
I have never cooked a roast in a Crock-Pot before, I want to try it! I have only oven cooked them. And I use the baby carrots so there is no need to cut them. Mmm! Can't wait! Thanks for sharing!
I'm doing this now but I also added a can of cream of mushroom and left the potatoes out because I want mashed potatoes like my sweet ol' Grandma makes. :)
I too have to comment on your terrific production values. This video is so slick. Everything in this video is on point. You have an amazing crew. Love the pacing and the voice over!
+Adam Lewis 1 hour in a slow cooker for fresh potatoes and carrots? I can guarantee they won't be soggy with just 1 hr in the slow cooker/crockpot. They will barely be warm and hard as rocks. Give this a shot and see what you think. For what you are after, I'd say you might want to plan on a few carrots and onion in the bottom of the cooker just to make the gravy/liquid flavorful and then for what you want to "eat" as a separate veg, you'd better plan on pre prepping them on stove top, in microwave or oven. You can then add them in to CP for 1 hr, but not sure why you'd bother at that point.
I just came across your channel when I searched recipe in slow cooker bec I just bought one.I am slow cooking this recipe as I type this comment I set it up before I sleep and cant wait for morning to see hkw it taste. I love your recipes amd will def try one dish at a time.
This looks amazing! I've got some dried mushrooms and bouillon (beef and chicken), gonna rehydrate the 'shrooms in the bouillon and add that to the mix. Also gonna add some flour to the bouillon to make a gravy-like sauce. Man oh man, it sounds wonderful already! Thanx for posting, definitely gonna make this. I love simple recipes, they're easy and they inspire a person to tweak it as they like. :)
Where the mushrooms? And it's a good idea to coat the roast with flour as well before you seer it, it helps with making the broth a little thicker. And I also use chicken broth instead of beef. Just so that it's not so "beef flavored". More than enough beef flavor comes from the roast itself. The chicken broth creates a unique flavor. Just some suggesstion if people wanna try them :)
Trying this recipe right now as we speak won't be done until midnight so I will have to have it tomorrow but so far so good! Preparing it in my Ninja Cooking System slow cooker mode! Seems so simple, I am sure it will come out great!
normally you can add onion mix and the cream of mushroom soup and its amazing. Dont add any water though as the vegetables and meat produce water when they cook. I added water before and it was too soupy so I had to add flour as well- Lesson learned
And I thought I was the only one who adds a can of cream of mushroom soup to my pot roast.I put the unopened can under the kitchen faucet and let hot water run over it for about a minute.This allows the cream of mushroom soup to easily slide out of the can and into a small bowl. I then mix it up with a spoon for a short time and then spread the soup on top of everything. When its done cooking you end up with a pot roast with the gravy already made.
Great question! We have a similar recipe on our site for Easy Pressure Cooker Pot Roast. You might want to increase the liquid in this recipe and then cook in the pressure cooker for about 35-45 minutes. Hope this helps. Enjoy and please let us know if you try this recipe with a pressure cooker.
I do the sear on all sides without the seasoning in a cast iron pot- dutch oven works best, w/ a tight lid. The meat is held off the bottom w/ 2 or 3 well used tomato can lids, burned off, initially, to remove any coatings. They prevent the meat from cooking too quickly on the bottom. Vegetables add essential flavor to the meat and gravy. I cook on a low fire in the kitchen, but in fall, winter and early spring, I roast in a homemade oven on the woodstove.
I've said it before, but you guys totally ignore me. But this is how you should cook a pot roast. You don't add ingredients after an hour or 2. You put it all in at once.
Wow this video was so relaxing to watch. I never enjoyed watching a food video before like I did today ;) I can't wait to try this recipe since I just got me a crock pot.
Is this Giada De Laurentis narrating this? Yes it is. Hmmmm.....slow cookers and onion soup mix. Giada I am so proud of you. This recipe is delicious and nice that you are referencing it as not yours. And again referencing that someone else said it was delicious....not you. What?????the..........????? Excellent recipe.
My wife laughed at me when I tried to get canned potatoes at the store. She only uses canned whole potatoes now with the slow cooker roast. They don't turn to mush and their fully cooked right out of the can.
Nice video on the Beef Roast. It looks so tender. In mine, I put slits in the meat & put in Garlic slices. Marinate with Red Wine, in a plastic bag overnight. Pour out the wine & sear the meat All over. Add Beef Btoth to cover the Roast. Let cook in a Slow Cooker for 3 hours. Peal potatos, cut in half (length wise). Then add Carrots. Cook more. Then add the Onion. Cook. Add the Salt & Pepper to taste. It makes a Very Tender Wonderful meal by itself. ENJOY, ENJOY, ENJOY.
I'm all for browning the roast in a skillet but I would not use olive oil as it is not a "high temp oil", olive oil tastes bitter when subjected to high heat.
Want a great pot roast salt, pepper, garlic, sear on all sides, add Lipton Beefy onion mix and some Lea & Perrins, 3/4 up with beef broth. One hour per pound at 350.
Thanks for your question. If you prefer your vegetables on the crunchier side, wait to add them until the roast has cooked for about 4-6 hours. Enjoy :)
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I cut my potatoes and carrots the same size as in the video. I started my roast at 7 a.m. Because I read these comments, I was worried that they may be overcooked if they remained in the slow cooker for a full 10 hours on low, so I checked on the veggies at 11:00 a.m. and they were on the verge of being overcooked. Since the pot roast still had 6 more hours (on low) to cook, I had to spoon the potatoes and carrots out otherwise they would have been mush. Next time, I won't add them until the final 3 hours. Glad I checked because I would have been very upset if this dish would have been ruined.
UPDATE: After I removed the potatoes and carrots I remembered that I had a sweet potato in the fridge so I pealed, chunked and added it to the slow cooker at around 11: 45. I checked on them at 1:10 p.m. and they were completely cooked, and I removed them. So I'm guessing no more than 1 1/2 hrs (2 hrs max) is necessary for potatoes (red and sweet) and carrots and they can be added at the END of the cook time and if you have to go a little longer with them, it certainly won't hurt the meat any.
This music makes me wanna sip sweet tea on a porch overlooking the countryside in Tennessee
Lmao at the fact that I'm in Tennesee cooking pot roast sipping sweet tea on my porch is golden.
@@ReciMT Saaaaame!! 😆🧡🙌🏼
Playing a banjo
@@martinwest4980 We’re gonna need a fiddle player as well. 😄
Same. 😊
10 years just waiting for me to watch and learn. Seems simple enough and looks delicious! I think I can handle this. Lol❤
I did this recipe with a modification. I did not add potatoes to the slow cooker and instead - made mashed potatoes just before I removed the chuck roast and vegetables. The roast and vegetables along with the sauce in slow cooker made a very tasty gravy for the mashed potatoes!
I much prefer mashed potatoes, so I am with you on this modification. I will definitely try it.
I love how you don't rush through the recipe like so many others do. Can't wait to try this.
Did you ever try it?
Usually my wife does all the cooking because Im all thumbs when it comes to complex, non-"just pop it in the microwave" meals, but with this recipe and easy to follow video. My roast came out damn near perfect. Some more seasoning next time and cook for 9 1/2 hours instead of 9 and I can imagine Ill be making this dish many times over in the years to come. Thank you very much.
I made this today for dinner. It was fabulous ! The only thing I suggest, is use as many veggies that can fit in your cooker. With the amount of beef used, there should be leftovers, so more veggies is a must !
It is so good - will be making this again before the winter is over.
Add beef broth and it taste even better! You can find this in soup section at stores. Also, you can add a little Rosemary and/or garlic to your taste.
Yep got to have garlic and rosemary in pot roast IMO.
I watched this last week and it inspired me to buy a slow cooker. I'm an absolute dummy in the kitchen and thought I might actually be able to copy your recipe step by step.
Well....... yesterday I did it. And the result was so so amazing.
Thank you so much for uploading this video and inspiring people like me .
Thank you Annie! I feel the same way! I'm thinking about getting a crock pot! I suck at coming but as I'm learning more recipes and they come out decent, Ice been inspired to learn more in the kitchen!!
@@wellwellmymichelle If you have an oven, a slow cooker is not needed. Just get a pan that can hold the meat and veggies, cover it up with foil, and leave it in the oven at 225 degrees F or 110 degrees C for 8 to 10 hours.
can u please cut the carrots slower, I can't keep up
SilverMoon76 lmao!!!!!! That was the slowest carrot cutting EVER!!!!! Wtf
😂😂😂
OMG I'm laughing my ass off
😂😂🤣🤣🤣
Quit clowning she didn't wanna cut her finger lol
Comes out great everytime but I add the potatoes and carrots at the last two hours of cook time so they're not over cooked but all in all its a great recipe.
Same here
@@BoogieBoogieAvenue You ate a *DEAD COW?* Mama Mia!!!!!
I am 64 & still learning to cook. 🤣 I loved the simplistic of the video and played it while I was following it...Could you add how to make gravy to go with it? Thanks & God bless you. ❤
You can certainly add garlic if you are a garlic fan! Sounds delicious.
I let myself go by your recipe as this was the 1st time I have ever ate or cooked a pot roast. I vary the recipe a bit. I like better beefy onion dry soup mix. I seared meat with adobo,garlic pepper and smeared it with real garlic. To give it a great flavor. I did use beef broth but also added Cabernet wine 1/2 cup. We don't like celery so I substituted it for mushrooms. I cooked it on high for 6 hours. OMG it was so delicious and the broth was very tasteful and rich. By the time it was done it was coming apart in pieces. Thank you. Mu hubby loved it I did too. 😘👏🏼👍🏼🍷😋
I
Sounds good, but I would deglaze the pan (you seared the meat) with the water/stock you would add to the slow cooker to add even MORE flavor
Josh E I thought the same thing. Don’t waste a layer of flavor.
Exactly. I let the meat rest after searing and sauté a vegetable mix (celery, onion, small carrot chunks) and add some flour. This will go on the bottom of the slow cooker. De-glaze with a small amount of liquid and add seasonings of choice. Put the roast in the slow cooker with larger carrot chunks, potatoes, other vegetables and pour the liquid from your de-glazed pan over all of it. You only need a little. You will get a lot of liquid from the roast itself.
Josh E qi
Karl Rovey. That's pretty much how l do it. Sometime l add a couple tomatoes or tomato juice. Just for a change. l love how slow cooking makes the whole house smell sooo good....
I also do this but I use red wine to deglaze
I followed the recipe exactly and it turned out amazing thanks
I added some powdered garlic to add to the taste. Cooked 1 hour on high then 6 on low. Your recipe turned out great.
Hi Michele, great question. If the roast is larger than 4 pounds, just be sure that the water is halfway up the side of the roast and it will be enough while it slowly cooks. Hope this helps, enjoy!
Followed your recipes plus I added 1 can of Campbell cream mushroom, and 2 bouillon beef cubes and rosemary. Yummy!
My mother used to pour cream of mushroom soup on her pot roast and it was always delicious.
Bought a standard crockpot from Costco a year ago and it must be much hotter than others. Only took 6 hours on low and it was done. 3.5 lb chuck roast. Only used 1/2 cup of liquid (beef broth).
LOVE making pot roast in my crockpot on really cold winter days. Best dinner if you want something warm and comforting.
Should definitely deglaze the pan with the red wine and then add that to the crockpot. And no water, definitely use the beef stock, unless of course you’re on a sodium restrictive diet. I’m so pleased to see that they seared the meat first! Adds such a better flavor to the end product.
This is exactly what I was looking for! It looks soooo good!! I want to surprise my wife and son for dinner,thank you very much for sharing this.
you are such a good hubby! bless you :)
I want to surprise my wife too....I just need to find one first :(
I want to surprise his wife too. Do you know their address??? :) :) :)
yall some good hubbies 😭
It is amazing i make this at least 2 times a month i came across this a year ago and my family simply loves it 😋
I'm a lazy cook. Once you get past five ingredients you begin to lose me. I mean, come, on. So I looked forward to making this recipe and I have to admit it came out great! Thanks!
Yeah, for me in my bulking stages - this is my go to meal 80% of the time.
years back, my cousin had a recipe similar to this, only thing different she added Cream of Mushroom soup, but she used a pork roast, and it was very good
And that’s why we won’t let white people season food
@@yall_took_all_the_good_nam2364 lmao I will never eat anything from a white person.
Saaaaame cooking gives me anxiety 😂😂😂
Made this, absolutely loved it! Will make again, so easy but so good!
I always put the potatoes on the bottom. It keeps them from turning dingy brown AND elevates the meat a bit.
Great suggestion!
I skip the potatoes and serve the roast over mashed potatoes from scratch instead ;)
Idk why I torture myself, I'm so broke and hungry I'm watching pot roast videos
TheChronic2017 People liked this comment but I instantly got sad hearing that you're hungry... I hope that you are no longer in that situation. God bless you!
-Mrs. Perez
TheChronic2017 I do the same thing lol
Hit me up if you're still hungry. I'll share with you, or help ya find someone to share with :)
Lmao
Join the club pal, lol.. Still, its kinda fun to watch vids like this, lol...
Thank you for your question. If you are cooking on high, you might want to check for doneness after 5 hours and then continue cooking longer, if needed.
I’m always high when I use my crocked pot.
Wow.. First pot roast ever and it was soooooooo good. Thanks!
I rubbed liquid smoke on mine then flavor-glo and let it sit overnight, put it in the crockpot the next morning with carrots, potatoes, thyme, basil leaves, beef stock, and onion powder and let it cook 9 hours, came out really good
I make this recipe all the time my family absolutely loves it and ask me to make it at least 2 times a month its so yummy
@allrecipes - I've made this recipe a few times and they always turn out wonderful. Making it again tonight. The kids are excited (I mean, who wouldn't be excited about pot roast right?) Thank you again.
Cooked this the other day. Followed your very straight forward instructions, and....Absolutely Delicious. Great Video. "Bon Appetite"
Back in the day when I was a single dad there was nothing nicer than coming home to good meal after working out in the cold for 10 or so hours. Time to get the slow cooker back out again.
First, when I started using a crockpot early in my marriage, I always put the vegetables on the bottom, as directed by the manufacturer. Where's the garlic? Also, I NEVER peel the skin off potatoes. Here's why.
The potato skin not only adds fiber and nutrients, but it also helps the flesh of the potato retain its nutrients. Leaving the skin on a potato while baking or boiling keeps the nutrients in the potato meat from leaching out. Potatoes, including the skin, are an excellent source of potassium, one of the essential minerals. In addition to minerals, potatoes and potato skins also provide essential vitamins. One potato eaten with the skin provides 45 percent of the recommended daily value of vitamin C. The human body requires vitamin C to support a healthy immune system, for the production of collagen needed to build connective tissues and bones and to protect cells against damage caused by harmful atoms produced as a result of chemical reactions in the body.
9
This comment. I forgot garlic because they didn’t show them adding it LKL
Why don't you just shut up and make your own video. Geeze
My lazy bachelor pot roast is: chuck beef, dried onion soup, chopped onion, cream of mushroom soup and 2 cans of water, and fresh (or canned) mushrooms. I may add a little garlic or even Montreal Steak Seasoning. My thermostatic cooker can keep it just below a simmer (just a few burbles), and in four hours or so it's fork-tender. The veggies are a separate issue, and after all, this isn't beef stew. I serve pot roast usually with mashed potatoes, and when reheated it's good on toast. If the gravy (the best part) looks a bit watery, I can crank up the heat for a few minutes to reduce it a bit. Also as a leftover, it makes good sandwiches if you frazzle it in a frying pan.
how can people dislike this video? I mean seriously. come on now.. u clicked on a video seeking directions to cook a beef roast. and this did just that. I guess people will dislike anything. wow. anyway, great video and thanks for the simplicity and easy break down. great video!
Those darn vegans! 138 of em!
143 now...they're multiplying!
Robert W Rogers probably people who don't like nasty instant onion soup mix.
And that suddenly makes it a bad video? Over a simple differing opinion over a freakin ingredient ! I believe she has the right to make her own meal the way she chooses. It's her video, her very own style of how she chooses to make it and can simply use whatever ingredients she decides to use. ANYWAY, that's not the point of Her video. When you understand the video and why she made it, and who she's trying to reach out too( the one's unaware of making this) and that;a exactly what she did. She did a great job at showing the directions, and made this educational and simple. JUST HOW IT SHOULD BE!
And as far as ingredients go, yes, we may all prefer different ones and most would probably end up shaking things up a bit and adding their own style.
But again, the point of the video was to show simple directions to cook it. this was not a judging contest or some "rate my dish" competition.
So for what the video is and the reason for it, once you get that straightened out, you to will realize how pathetic it is to dislike a video over silly little things. Ramble over.
PS: Beware of trolls. they're popping up everywhere. they love to hit those dislike buttons in bulk. Bunch of young and immature punk's who don't have a life off the computer. ANYWAYS....That's for an entirely other topic lmao. So. Imma hop off here and get some sleep.
Robert W Rogers no, it means people who don't want to eat msg and artificial colors and preservatives that are in the instant soup mix probably disliked this video. Some people have very bad reactions to msg. It's not very hard to make a good roast in a crockpot without using artificial ingredients. It has nothing to do with this being a "bad" video, it just means some people dislike it.
Followed your instructions, ABSALOUTLY great . Thank you so much. LOVELY.
Hey! I've got an idea. If you dislike her recipe don't use it and move on! Personally I thought it was great! Get a life people!
Terry Schwinn hey I’ve got an idea stop being a snowflake and STFU!!!
@dooder I know it's dam good but why am I watching this at 6:00 in tha morning. It's gonna be a long day. 😕
@@jamor2549 Hey Jamor! Stop being a little pansy Snowflake getting offended and shut up,
Well said!
@@jamor2549 Thnx for that comment n couldn't have put it better myself.
I just bought a slow cooker earlier. So far, this meal in this video is a top contender to be made this weekend. Thanks for the video.
Good luck!
Guess what ? Right now I literally got my roast cooking in my crock pot as I lay here and watch this ☺️
How was it
Me rn
I think you are full of shit
Lol
Clara282012 pottinger I sware I was not lying and it was sooooo delicious the next morning . 🖕🏾
I also like your “ get to the point direction “ right from the start. Excellent thanks again.
If you want a gravy you can separate juices in a pan on stove add a cornstarch slurry heat and boom gravy
I don't cook much but i did this pot roast and it was the best.Every one loved it.
Thank you
Hello Lanny. You should be able to find dry onion soup mix in most grocery stores. It is usually located next to canned soups and broths. Good luck!
Easy to make your own
With one exception this is exactly the way I make mine, only I also add a Campbells cream of mushroom soup along with a package of Lipton soup mix and it comes out delicious. This time I'm plan on trying it without Campbells....Thank you.
I tried this recipe I absolutely love it I had a little bit of water in with my red wine so it wasn't a full cup of red wine three-quarters full the rest water I had a little bit of turnips from my garden and I added small carrots instead of big ones and for spices I had a salt and pepper rubbed it all on with some pepper Rica and a secret spice and I put no salary I cooked it for about 9 hours on low but overall I love the recipe I kind of made it my own thank you most tender meat is for sure
Campbell’s golden mushroom soup and beef bouillon cube, along with the other ingredients, makes for a delicious gravy and flavor.
I will cook this for my wife tonight IF she will wash the dishes. !!!!!
I cant wait to try this ..............
Thank you
I have never cooked a roast in a Crock-Pot before, I want to try it! I have only oven cooked them. And I use the baby carrots so there is no need to cut them. Mmm! Can't wait! Thanks for sharing!
Thank you so much. My meal came out perfect and everyone thought I was a professional chef. I will fallow and try more.
Looks delicious "Tomorrow's project 🙌♥️🇺🇸, Thank you 🙏🥰
looks delicious, great! We got the picture from a magazine!
I'm doing this now but I also added a can of cream of mushroom and left the potatoes out because I want mashed potatoes like my sweet ol' Grandma makes. :)
I was wondering if she put mashed potatoes at the bottom on the plate. I'll put rice with mine 😋.
And the can of "cream of mushrooms sounds really good.
@@msve3730 whoa weird seeing this comment. My grandma just died 😔
Thank you! I used this recipe as instructed and it came out delicious 🙏🏽
I too have to comment on your terrific production values. This video is so slick. Everything in this video is on point. You have an amazing crew. Love the pacing and the voice over!
I use a non light beer instead of water, it's amazing
That could very well be the slowest I have ever witnessed carrots being chopped.
Many of us are not that fast while cutting
I was thinking the same thing I started to freak a lil bit when she was peeling potatoes, LOL
dvrman i thought the same
Watch the fingers no doubt.
dvrman haha
Just followed all of your directions. Put one in the slow cooker this morning. Can't wait for dinner tonight.
when I’m hungry and there’s no food I watch these videos, make me feel nice 😆
Just got done prepping and everything is in the slow cooker. Hope it's good
How did it turn out?
i feel you need to add the vegetables much later, maybe like 1 hour before it is done because they are soggy if you throw it in the beginning.
I agree I cut my potatoes a little bigger. And I don't add the carrots until the last few hours.
+Adam Lewis the cat's right.
+Adam Lewis I have put mine in the beginning before and they came out fine :)
Norma Baker maybe differences in slow cooker or something. mine come out soggy. :(
+Adam Lewis 1 hour in a slow cooker for fresh potatoes and carrots? I can guarantee they won't be soggy with just 1 hr in the slow cooker/crockpot. They will barely be warm and hard as rocks.
Give this a shot and see what you think.
For what you are after, I'd say you might want to plan on a few carrots and onion in the bottom of the cooker just to make the gravy/liquid flavorful and then for what you want to "eat" as a separate veg, you'd better plan on pre prepping them on stove top, in microwave or oven. You can then add them in to CP for 1 hr, but not sure why you'd bother at that point.
I just came across your channel when I searched recipe in slow cooker bec I just bought one.I am slow cooking this recipe as I type this comment I set it up before I sleep and cant wait for morning to see hkw it taste. I love your recipes amd will def try one dish at a time.
This looks amazing! I've got some dried mushrooms and bouillon (beef and chicken), gonna rehydrate the 'shrooms in the bouillon and add that to the mix. Also gonna add some flour to the bouillon to make a gravy-like sauce. Man oh man, it sounds wonderful already! Thanx for posting, definitely gonna make this. I love simple recipes, they're easy and they inspire a person to tweak it as they like. :)
Thank you for this video. I like how it was short and straight to the point.
Where the mushrooms? And it's a good idea to coat the roast with flour as well before you seer it, it helps with making the broth a little thicker. And I also use chicken broth instead of beef. Just so that it's not so "beef flavored". More than enough beef flavor comes from the roast itself. The chicken broth creates a unique flavor. Just some suggesstion if people wanna try them :)
Roguemember can you put Bay leaves in too??? will that add more or Ruin the Flavor.??
Roguemember no offense but ive tried it with chicken stock and didn't like it all, each to their own i suppose.
Gross
Trying this recipe right now as we speak won't be done until midnight so I will have to have it tomorrow but so far so good! Preparing it in my Ninja Cooking System slow cooker mode! Seems so simple, I am sure it will come out great!
Nice profile picture!!
My mother add a can of cream of mushroom soup to hers, the mushrooms add more flavor to the meat and cream adds more body to the sauce.
Alina Karle instead of the onion mix?
normally you can add onion mix and the cream of mushroom soup and its amazing. Dont add any water though as the vegetables and meat produce water when they cook. I added water before and it was too soupy so I had to add flour as well- Lesson learned
I do put cream of mushroom instead of onion mix
And I thought I was the only one who adds a can of cream of mushroom soup to my pot roast.I put the unopened can under the kitchen faucet and let hot water run over it for about a minute.This allows the cream of mushroom soup to easily slide out of the can and into a small bowl. I then mix it up with a spoon for a short time and then spread the soup on top of everything. When its done cooking you end up with a pot roast with the gravy already made.
I like to add can of cream of mushroom soup too can also use beer in place of the water
Great question! We have a similar recipe on our site for Easy Pressure Cooker Pot Roast. You might want to increase the liquid in this recipe and then cook in the pressure cooker for about 35-45 minutes. Hope this helps. Enjoy and please let us know if you try this recipe with a pressure cooker.
This is in my crock pot right now! Will be ready in the morning!
Fantastic recipe! We use cauliflower instead of potatoes for a lower carb version. Best pot roast recipe ever. 😊
I used a can of beer instead of a cup of water. The alcohol in the beer also tends to help tenderize the meat. Just my two cents.
Great suggestion Lexi!
I drank beer while eating the roast does that count?
Red wine is good also
or can of coke
Alcohol abuse!!! Drink that beer
I do the sear on all sides without the seasoning in a cast iron pot- dutch oven works best, w/ a tight lid. The meat is held off the bottom w/ 2 or 3 well used tomato can lids, burned off, initially, to remove any coatings. They prevent the meat from cooking too quickly on the bottom. Vegetables add essential flavor to the meat and gravy. I cook on a low fire in the kitchen, but in fall, winter and early spring, I roast in a homemade oven on the woodstove.
That's wonderful! Thank you for letting us know.
This recipe looks great, usually don't feel hungry watching recipes but this one made me very hungry.
I've said it before, but you guys totally ignore me. But this is how you should cook a pot roast. You don't add ingredients after an hour or 2. You put it all in at once.
The potatoes and carrots won't mush?
quantity vs quality. that's this channel's motto.
I love this recipe. I forgot to pick up the celery. 😑 But, I'm going to go for it anyways. Hopefully it's yummy! 🤞
Slow cooker recipes similar to this, work great for venison too.
Wow this video was so relaxing to watch. I never enjoyed watching a food video before like I did today ;) I can't wait to try this recipe since I just got me a crock pot.
Agreed this slow cooker pot roast is a true winner!
My wife: “What’s the holdup on the carrots!?!?”
Me: “I’m doing it exactly like the recipe calls for!!😥”
It looks really good Im maken one for Sunday dinner & football game!
Thank you I'm getting ready to make this now
Followed this because I’m jus now learning how to really cook and by watching this it came out good
Thank you!!!!!!! I used your pot roast recipe at the fire house and the guys love it....Thanks
Making it for the game today (Minnesota Vikings). Nice presentation. Thanks …
You dont have to add expensive “burgundy” wine , just add cheap red wine there is literally no difference when cooking.
I was gonna stress tryna find burgundy wine. Im just finding Marsalis wine. Thanknyou so much for the exception.
Is this Giada De Laurentis narrating this? Yes it is. Hmmmm.....slow cookers and onion soup mix. Giada I am so proud of you. This recipe is delicious and nice that you are referencing it as not yours. And again referencing that someone else said it was delicious....not you. What?????the..........????? Excellent recipe.
Allrecipes my roast turned out perfect!
Stace Mo i
Looks yummy thank you I needed a refresher memory lol I’ll add steam rice 🍚 on the side with garlic bread for the juices sooo hungry 😋
I just pour it over some buttermilk biscuits 😊 Amazing everytime.
Thank you for your question! You can use a cup of your favorite red wine, instead of water for this recipe. Enjoy!
Definitely the best easiest recipe ever!
My wife laughed at me when I tried to get canned potatoes at the store.
She only uses canned whole potatoes now with the slow cooker roast.
They don't turn to mush and their fully cooked right out of the can.
You know what Imma try that. 😳 instead of peeling these f*kn potatoes. Great it saves her time.
Nice video on the Beef Roast. It looks so tender.
In mine, I put slits in the meat & put in Garlic slices. Marinate with Red Wine, in a plastic bag overnight. Pour out the wine & sear the meat All over. Add Beef Btoth to cover the Roast. Let cook in a Slow Cooker for 3 hours. Peal potatos, cut in half (length wise). Then add Carrots. Cook more. Then add the Onion. Cook. Add the Salt & Pepper to taste.
It makes a Very Tender Wonderful meal by itself.
ENJOY, ENJOY, ENJOY.
A stalk of celery is the entire head, each individual piece is a rib.
LJ A GENIUS!!!!
who the hell bothers it’s celery
🤢
I'm all for browning the roast in a skillet but I would not use olive oil as it is not a "high temp oil", olive oil tastes bitter when subjected to high heat.
I literally said omg out loud when she plated the meat
I only have about 1 more hour before it's done, but the smell is delicious. Thank you very much.
Want a great pot roast salt, pepper, garlic, sear on all sides, add Lipton Beefy onion mix and some Lea & Perrins, 3/4 up with beef broth. One hour per pound at 350.
Thanks for your question. If you prefer your vegetables on the crunchier side, wait to add them until the roast has cooked for about 4-6 hours. Enjoy :)