Healthy Homemade Ice Cream - No Ice Cream Maker Needed

Craving a sweet and refreshing treat? In this video, we're sharing two easy homemade ice cream recipes that are both delicious and healthy! First up, a creamy Coconut Mango Ice Cream made with just three simple ingredients. Perfect for a dairy-free delight! Next, we're whipping up a Strawberry Banana Vanilla Ice These recipes are perfect for beating the summer heat and satisfying your sweet tooth. Don't forget to like, share, and subscribe for more tasty recipes! #HomemadeIceCream #DairyFreeIceCream #SummerTreats #HealthyDesserts #IceCreamRecipes
Recipes:
1) Coconut Mango Ice Cream:
Ingredients:
-1 cup coconut yoghurt
- 3 cups frozen mango chunks
- 2 tablespoons maple syrup or sweetener of choice
Instructions:
- Add the yoghurt, frozen mango chunks, and maple syrup to a blender and blend until smooth and creamy.
- Pour the mixture into a container and freeze for about 4 hours or until it is set to the desired texture.
- If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes before scooping to soften it slightly.
2) Strawberry Banana Ice Cream:
Ingredients:
- ½ cup milk (or dairy-free alternative)
- 2 cups frozen strawberries
- 1 frozen banana
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
Instructions:
- Add the milk, frozen strawberries, frozen banana, maple syrup, and vanilla extract to a blender.
- Blend until smooth and creamy.
-Pour the mixture into a container and freeze for 4 hours or until set to the desired texture.
- If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes to soften it slightly before scooping

[@AyongGlory-ys1tl]

I'm definitely going to try this.
Yummy😋😋

[@YummyNourish-wf8jx]

Great. Hope you enjoy it

[@ruthiegreen2788]

Thank you for such healthy treats! ❤😊

[@YummyNourish-wf8jx]

You're very welcome! ❤️❤️

[@YummyNourish-wf8jx]

Recipes:
1) Coconut Mango Ice Cream:
Ingredients:
-1 cup coconut yoghurt
- 3 cups frozen mango chunks
- 2 tablespoons maple syrup or sweetener of choice
Instructions:
- Add the yoghurt, frozen mango chunks, and maple syrup to a blender and blend until smooth and creamy.
- Pour the mixture into a container and freeze for about 4 hours or until it is set to the desired texture.
- If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes before scooping to soften it slightly.
2) Strawberry Banana Ice Cream:
Ingredients:
- ½ cup milk (or dairy-free alternative)
- 2 cups frozen strawberries
- 1 frozen banana
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
Instructions:
- Add the milk, frozen strawberries, frozen banana, maple syrup, and vanilla extract to a blender.
- Blend until smooth and creamy.
-Pour the mixture into a container and freeze for 4 hours or until set to the desired texture.
- If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes to soften it slightly before scooping