Thondekayi / tindora / Ivy Gourd Palya | tondekayi recipes | Kannada Karnataka Recipes

[@narayanprasad3620]

I don't know why some people dislike this curry,
It's actually nice & delicious, tasty dish.
Thank you🌹

[@SwayamPaaka]

Thanks

[@rutabaxi]

Very nice.. Thanks for sharing this.Please share such simple and traditional recipes.Much needed .... Thanks

[@sagepara]

Prepared this today. Was very delicious. Best part of this recipe is very easy to make and no onion and garlic. Thank you 😊

[@SwayamPaaka]

thanks

[@shobarani8588]

Mam I used soaked and cooked green dry batani and tondakai and made palya. Thanks it tasted good.

[@sitaras4497]

I blindly follow your steps and every dish turns out to be great.. thank you so much Swayampaaka team

[@SwayamPaaka]

thank you so much!

[@kokilakb9159]

Tried and came very nice. Thanks

[@revathis6299]

Simple and super taste tumba chennagittu

[@SwayamPaaka]

thank you

[@ambikacr5464]

I tried it today mam it came out very well

[@ansharullalathota4105]

I tried this recipe... Awesome.. Thanks

[@renukakoorse3895]

Very nice madam Bari oggaraneli beysodakkinta ethara kayi sasive rubbi hakidre hecchu Ruchi irutte you are so soft n simple God bless

[@SwayamPaaka]

thank you :)

[@suchitrakoti3798]

Idhu try maaddhe it ws really awesum with chapathi,,,,,but actually rice jothe innu awesum,,aagi ithu thnku maam

[@SwayamPaaka]

Thanks :)

[@rutabaxi]

Superb..very simple and healthy and easy way . Thank you.Also all the English subtitles help a lot in understanding the recipes...Thanks Madam.🙏

[@devaiahyogesh3382]

Tried thondekai palya, found very tasty. & closely tastes like dakishina kannada style.
D. Yogesh
Mumbai.

[@SwayamPaaka]

Thanks

[@narchana]

Amazing recipe!!

[@priyageorge3036]

Prepared this it was very yummy 😋 💯 everybody liked it

[@SwayamPaaka]

Thank you 🙂

[@meenakmurthy2617]

❤️😋 surely will try

[@SwayamPaaka]

Hope you enjoy

[@meenakmurthy2617]

No doubt at all....just love all ur recipes ❤️

[@preethibaliga1464]

Beautiful

[@anishamore7768]

I made this today it was tooooo good mam thank u.🙂

[@SwayamPaaka]

Thank you

[@pramodashetty1354]

I tried this recipe very tasty thank you madam

[@archanaacchu7455]

Niv tumba chenagi helikotthira....tq...ur looking like my mom...

[@SwayamPaaka]

Thanks :)

[@krisatutube]

Tumba chennagi banthu

[@SwayamPaaka]

thanks :)

[@rachanadeshpande5603]

Nice recipe mam thank you

[@sudhamishra6060]

Simple and yummy..thanks for sharing!

[@geethagopi833]

The way you explain good mam.....thank u mam

[@isirikitchens5096]

Wow super

[@Misss.sunshine]

Tried this today. Turned out absolutely amazing 👏. Thanks 😊

[@SwayamPaaka]

thanks for trying and the feedback!🙂

[@varshinirekha1895]

Very tasty receip i've tried twice thanks amma

[@SwayamPaaka]

thanks for trying :)

[@soudhabanu6088]

Tried this recipe today...it was tasty 😋thank you for this😘

[@anupamaml3566]

Nice 👌👌🤝🤝💐💐

[@SwayamPaaka]

Thank you!

[@saritharavi4089]

Mam nim stylnalli thondekayi palya madidde chennagitthu thank you hosa recipes madthiri

[@SwayamPaaka]

thank you for trying this

[@ranjinimahesh2529]

Yummy. I learned new recipe from you. Thank you

[@divyayogeesh3141]

Wow. Yes we mangaloreans add cashews to this. I do the same procedure but i cut it in length wise thinly. Yummy yummy.

[@mamathaprabhakar794]

Divya Yogeesh
Thank you 😊

[@nazianaziz9943]

Tumba ezy yagede akka nanu try martini thnk u

[@mamathaprabhakar794]

Nazia Naziz
Maadida mele hegitthu heli, dhanyvaadagalu 😊

[@deepthimnayakar9976]

Neevu Kannada tumba channagi mathadtira.. Nim adige nu haage channagi irutte.. :)

[@SwayamPaaka]

dhanyavadagaLu :)

[@sumathir7022]

Thank you madam I also tried very tasty

[@ps863-dse]

What type of paper (sheet) used for cutting vegetables, ? It's nice:)

[@SwayamPaaka]

plastic cutting sheets

[@ps863-dse]

Swayam Paaka Ok , thanks :)

[@jsjusje4407]

Today I preparing this and thank u

[@slimecraftmine8814]

Looks yummy today I am gone try n get back to u

[@mamathaprabhakar794]

shashikala guruprasad
Thank you 😊 after trying let us know

[@slimecraftmine8814]

Mamatha Prabhakar
I tried it my family appreciated me all credite goes to u thank u

[@mamathaprabhakar794]

shashikala guruprasad
Thank you 😊

[@poweroflove2932]

Thnx was looking for this recipe!🙏

[@SwayamPaaka]

Hope you enjoy

[@poweroflove2932]

@@SwayamPaaka yes I did, thnx. Being a north indian, married to a south indian I love to learn these authentic south indian recipes....my husband loves simple and delicious food like these, most of the time.😀

[@shruthir7318]

Mam superb the palya which u taught... and ur menthya leaves Dosa was superb too jus loved it

[@SwayamPaaka]

Thanks :)

[@suprabhak7364]

Nice recipe madam tq😊

[@leelavathi43leela]

Nice Mam ur videos

[@SwayamPaaka]

thanks

[@raonitk8424]

super madam thumba thanks ,nodakke ast chennagide nam kade functional E palya samanyavaagi eruthe but niv madirodu thumba attractive ag ede. thanks. from vijaya rao

[@mamathaprabhakar794]

rao nitk
Houdu, dakshina Kannadadalli edannu maade maadutthare

[@maddy5470]

I made this today...it was very much yummilicious 👌
Taste was just superb 👌😋
Ur recipes are very much easy to go with 👍

[@SwayamPaaka]

Thanks

[@ayeshazabi1451]

very nice explained...N awesome....but I didn't have it in my life today I'll definately make it...let's see how it comes...

[@SwayamPaaka]

Thanks :) try and share your feedback :)

[@vanitham9720]

Tq ma'am I love your palyas

[@maithrinaik3070]

very Nc super b I lkd thank u soo much for recipe

[@mamathaprabhakar794]

maithri naik
Thank you 😊

[@vijayarao9865]

evath thondekai palya madide super ag itthu madam .thank you very much

[@SwayamPaaka]

Thanks for trying :)

[@jyothigs5697]

Super and simple, I will try

[@mamathaprabhakar794]

Jyothi gs
Thank you 😊 after trying let us know

[@ushaviji6653]

Very nice madam today I will try
Onion add madbhauda

[@mamathaprabhakar794]

Usha Viji
Naavu onion balasalla, thank you 😊

[@chandrikasrinath2209]

Thumba chanagide mam

[@mamathaprabhakar794]

Chandrika Srinath
Dhanyvaadagalu 😊

[@jkshopping5305]

Very nice explanation madam. Thank you 🙏

[@SwayamPaaka]

Thanks :)

[@zzp_smile]

can you give me solution for thondaykkayi which has turned red? Can we make anything out of it? Dont want to throw it. It was fresh when I bought but only after two days decided to make curry. By then it had turned red!
ve

[@SwayamPaaka]

normally we discard it is too ripe, but it can be used along with green ones when you make this palya

[@mamatajoshi310]

Awesome recipe mam……thank u very much

[@SwayamPaaka]

Thanks :)

[@ninadsamant6275]

Very nice

[@SwayamPaaka]

Thanks :)

[@zainabjahan4322]

Very tempting thank u maam.

[@mamathaprabhakar794]

Zainab Jahan
Thank you 😊

[@bhavanisridhar6736]

Very different. What other vegetable can be used in this recipe? We don’t get much of this ivy gourds here

[@premayajmanraju3823]

Bhavani Sridhar t

[@mamathaprabhakar794]

Bhavani Sridhar
You can use same masala for other vegetables

[@rashmishreeravirashmishree8616]

nice palya

[@SwayamPaaka]

Thanks :)

[@shabeenakhadimshaik3829]

Can we use dry coconut powder

[@SwayamPaaka]

yes

[@Jayaraj-k7z]

Akka nivu hechuvaga balasuva shit hesarenu?nanu tagobeku.

[@SwayamPaaka]

cutting sheets

[@smitakatti5075]

Madam, ondu barri South Indian style ragi roti maduv vidhanavanu torisee, plz

[@mamathaprabhakar794]

smita katti
ruclips.net/video/9woHg7WtfaM/видео.html
Ragi rotti link

[@ashubhawara2201]

Nice mam👌👌👌

[@mamathaprabhakar794]

Ashu Bhawara
Thank you 😊

[@preeti3624]

Thank you for this recipe. Can you please upload Chapradavrekai palya when you have time?

[@SwayamPaaka]

definitely

[@vinutharashmifernandes6583]

Lemon use yavaga madlke

[@SwayamPaaka]

konege haakbeku

[@lpstudytube4689]

Thank you so much, I subbed to yo channel. .....
Today I'm preparing this. ....👍❤

[@sudhamishra6060]

Please give subtitles in English so easier to follow for us too..wouldn't want to miss your yummy recipes

[@SwayamPaaka]

For be recipes we are adding subtitles. Please visit swayampaaka.com

[@shashi636]

nima kayi guna super madam

[@SwayamPaaka]

Thanks :)

[@nagarathnasl783]

When to add cashew nuts

[@SwayamPaaka]

add it when you add the thondekai

[@madhurabhat6495]

Waw ,,very nice..thanks mamatakka..

[@mamathaprabhakar794]

madhura bhat
Thank you 😊

[@RaghuRaghu-wo7kg]

Very super madam

[@SwayamPaaka]

Thanks :)

[@vjbunnyy]

Thank u very much very nice recipe

[@SwayamPaaka]

Thanks :)

[@honeymarkin369]

Superrr

[@SwayamPaaka]

Thanks:)

[@SurrenderAtSriSkanda]

Super Mamatha Akka
Simple and super 👍👏👌

[@mamathaprabhakar794]

Surrender At Sri Skanda
Yes, thank you 😊

[@soumyaf6962]

Thanks ivathu madodide very tasty

[@SwayamPaaka]

Thanks for trying :)

[@chitrabm1580]

v nice

[@mamathaprabhakar794]

chitra Bm
Thank you 😊

[@vandanathakur8760]

I m north indian...I can't understand soth indian language bt I love like food

[@SwayamPaaka]

thanks for watching our kannada videos :)

[@mamathadmallya619]

Super

[@mamathaprabhakar794]

Mamatha D Mallya
Thank you 😊

[@rudraswamyt1952]

Thank you madam

[@ranjithahassan4261]

super

[@SwayamPaaka]

Thanks :)

[@vandanathakur8760]

I love sothindian food

[@vijaykumarsap2078]

vry nice well explained vry polite speaking thanku so much

[@SwayamPaaka]

Thanks :)

[@vijay-fz5ln]

What sambar was that madam next to palya

[@mamathaprabhakar794]

vijay
Jack fruit Sambar

[@vijay-fz5ln]

Mamatha Prabhakar looking great have You uploaded this sambar??

[@harish.b.sharish.b.s3449]

ತೊಂಡೆಕಾಯಿ🥘👉🏼👍👏🙏

[@SwayamPaaka]

Thanks :)

[@snehachaudhari4758]

I m marathon but i like this kind of south 😂 ❤ Indian sabji

[@sowmyaraghu880]

Its not sabji... Its palya....

[@shaliniiyer9531]

Nice..... I always follow your receipes..... Can u please let me know the fresh turmeric stick chutney..... I tried many ways.... But still I didn't get the right.....

[@mamathaprabhakar794]

ShriShaa Iyer
Sure

[@yuvavikram7564]

Thank you.

[@SumanSuman-pk6vs]

Super madam

[@mamathaprabhakar794]

Suman Suman
Thank you 😊

[@VijayKumar-gl9xs]

Nice presentation....
I love ua way u speak Kannada thank u

[@SwayamPaaka]

Thanks :)

[@manjunathh9276]

Madum baananthiyaru thinnabahuda

[@mamathaprabhakar794]

Manjunath H
Nammalli bananthiyarige kodalla.

[@shylajapriyadarshini8123]

Oh Madam! Thanks so much for fulfilling my demand .. kindly also tell the stage when v have to add cashew/Chana to this ..
Thanks again !!

[@mamathaprabhakar794]

Shylaja Priyadarshini
You can add cashews in the middle, cooked Channa in the end while you add masala.

[@satishreddy6199]

super madam

[@mamathaprabhakar794]

Satish Reddy
Thank you 😊

[@anusharatnamm9556]

No need to discard the red ones madam. It has more nutrients. We can cook that along with normal ones

[@pramilaavarur4191]

Hi

[@rameshmanuarts9648]

Make cake without baking powder and baking soda and vanilla esselce

[@SudhindraPranesh]

🙏

[@pratimahegde258]

bhaari Chalo aydu

[@SwayamPaaka]

Thanks :)

[@archanar4770]

Thombha changhadhey madam palya

[@SwayamPaaka]

Thanks :)

[@shruthirao2459]

nange nemma video tumba esta amele aduge madoke sulabha agotte.

[@SwayamPaaka]

Thank you :)

[@cutepie9441]

Lemon is not necessary

[@SwayamPaaka]

of-course, if you like you can add

[@mahalaxmiallowall7650]

Super

[@bharathip3692]

super mam

[@SwayamPaaka]

thanks :)