I must say I really enjoy your KL food vlog series. Not only do you showcase a wide variety of food and locations, you are also a great presenter. I like your down-to-earth narration and video style. Your vlogs are very comfortable to watch and looks really professional. I have watched alot of KL food vlogs on RUclips and I think yours is among the best. Look forward to more of your videos and please come to Singapore. :)
Thank you so much for your kind words! I’m really glad to hear that you’re enjoying the KL food vlog series. It means a lot to me. Your feedback truly motivates me to keep improving and creating more content. Singapore is definitely on my list, and I can’t wait to explore and share the food scene there as well. Thanks again for watching, and stay tuned for more.
I must say I really enjoy your KL food vlog series. Not only do you showcase a wide variety of food and locations, you are also a great presenter. I like your down-to-earth narration and video style. Your vlogs are very comfortable to watch and looks really professional. I have watched alot of KL food vlogs on RUclips and I think yours is among the best. Look forward to more of your videos and please come to Singapore. :)
Thank you so much for your kind words! I’m really glad to hear that you’re enjoying the KL food vlog series. It means a lot to me. Your feedback truly motivates me to keep improving and creating more content. Singapore is definitely on my list, and I can’t wait to explore and share the food scene there as well. Thanks again for watching, and stay tuned for more.
新鲜椰浆一定要加盐保鲜，不然很容易酸败。所以新鲜椰浆一定带咸
我還以為是為了凸顯甜味
@@travelandrice 如果你有幸在台湾獲得新鲜榨取的椰浆，记得除了一定要置放在冰箱外也要在椰浆里加盐，否则很容易造成食物中毒
My favorite nasi lemak stall at Kampung Baru is Kak Chuk. Their beef rendang is mouth watering. Do give it a try the next time you are there. Cheers.
Wanjo is also popular.
4:00 这个roti其实就是印度煎饼，第一次建议roti kosong
👍👍👍👍
謝謝收看❤️
其实纯椰奶口味很腻，放盐是要中和口感、
Nasi lemak 什錦飯 印尼叫nasi campur.Sambal辣叔醬與印尼相同.馬來食物與你尼很多都相同只是名称不同Roti telur 印尼martabak 歐姆蛋餅
是的～早期兩國長時間有著歷史和文化交流，使得印尼和馬來西亞的飲食文化有許多相似之處，同時又有著各自獨特的飲食特色～口味上還是有差異
馬來亞跟泰國 ， 誰的榴槤比較好吃 ？ 我感覺我們印尼的珍多冰比較好喝 ，椰奶香比較重 ！馬來亞的檳城比較好玩 ！ 靠近泰國比較有另一種風味 的旅遊，可以去玩玩看 ， 馬來亞超多賣粿條的小吃店 ，應該都是福建人移民過去開店的。
我去馬來西亞的時候，沒有特別去吃榴蓮，但泰國榴槤我倒是幾乎在住家附近每兩三天買一盒吃，很便宜又好吃！
印尼珍多冰我自己也非常喜歡，椰奶很香又順口～
因為馬來亞的榴槤都屬於落地熟的，所以沒有辦法外銷台灣 ，必需馬來亞產地當地吃 ， 泰國金枕頭是樹上未十分成熟直接摘下來的 ， 所以可以空運 、海運 到台灣販售 ， 還不會馬上熟透 ， 可以外銷的 ！ 但是好吃是馬來亞比較好吃 ， 印尼的榴槤是比馬來亞更便宜，但是品種沒有馬來亞多，也算蠻不錯吃，非常便宜 。吃完榴槤把礦泉水倒在榴槤殼裡面喝 ， 可消除榴槤味及消火氣，榴槤殼的礦泉水洗手，可以消除榴槤的味道 。
珍多榴槤冰, 榴槤真多
不愧是珍多冰😏
...kampung baru是馬來文不是英文，正確念kam甘 pung 砰ba 巴ru路，你懂拼音基本馬來文你照拼音念都會很接近，而馬來村全馬都有,沒有什麽最後一個保留這種說法
她说是在kl区。你Google 一下，会有资料。
你误解了。Kampung Baru有2个解释。如果是名词，哪是指马来新村，或者更贴切的叫马来甘榜，马来西亚全国各地都有。而视频里的Kampung Baru则是地名，座落在吉隆坡。吉隆坡迅速发展，可是却保留了这个区域，不打算拆迁重建，所以是正确的
nasi lemak （那na 西si 乐le 罵mak），跟著這4個華語字讀就會非常標準。
了解😉