Mussels Escabeche | Serious Eats At Home
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- Опубликовано: 2 мар 2021
- Contributor Jenny Dorsey has a conversation with famed Catalonian chef Sergi de Meià about mussels escabeche, then walks us through the steps to make this classic Spanish dish at home. Mussels escabeche features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices-perfect as a drinking snack, appetizer, and more.
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. 
Хобби
No more uploads? I hope you start up again.
Hopefully these videos come back some time. Some of the best cooking content on the internet
In the Netherlands we typically use the shell we pull off to scoop out the mussel in the other half of the shell, Nature provides the tool for the job :-)
Done everywhere. ☺️
That's how we Do it in the states. I didn't think about any other way LoL.
Great video!
@2:54 Jenny set a record for quickest sweatshirt put-on.
HAHAHA.
Another mussel shell is a good tool from removing a mussel from its shell.
🦹🏼♂️
Now there's a thinking woman right there 🤯
Use simply the mussel shell to take the mussel out ! Like a plier !
So nice 🎉🎉🎉❤❤❤ I'm new friend from Karachi Pakistan
This looks delicious! I wonder if using a different shell fish would work as well? Like oysters or clam or even shrimp. muscles are the only shell fish I don’t like. To fishy. Lol
Sure. It works with just about any fish, white meat (like rabbit or chicken) or vegetable! Don't fear experimenting. Law zero of cooking is that food in general tastes well :-)
could you test what's the best way to have a crispy octopus?
Great.. 😊
Make more videos!
Please!
is this video under creative commons? are we allowed to use this video for free? thank you
Beat you, Graham... lol!
Classic graham
Hi Jenny
"high quality neutral flavoured olive oil"
what
Vs spicy or garlic one...
"ready for our consumption"
F
the vegans are screaming. 🤭😇
when tf did i subscribe
Uhhh... when you woke up?
🤣 😎 🤣
No matter how you got here, you're in for a treat.
Many amazing YT food vlogs out there.
Sub ALL to the ones you like.
After a few weeks or a month, just UNSUBSCRIBE if you don't like it/them, right?
In the meantime and contrary to momma's admonitions...
PLAY WITH YOUR FOOD, people, right? 🔪
@@majoroldladyakamom6948 how much did they pay you for this comment bruh 🤣🤣
The cringe of this separatist “chef” trying to avoid saying he is in Spain lol
Felt that, too. "This is a very typical dish in Spain, and Catalonia too". Great difference. Btw, it's also very related to the national dish in the Philippines (adobo) and used everywhere throughout hispanic america and around the mediterranean. That turns the wedging in of Catalonia as something different in the wider context as sth even a bit more cringy.
For a professional chef, she's incredibly unfamiliar with mussels. 😕 First, you don't "tap" mussels to make sure that they're alive-you'll end up throwing away perfectly good mussels. Cook them for 5-6 minutes. If any don't open-they're dead-NOW you throw them away. Additionally, the best mussels are aquacultured from Prince Edward Island (Canada) and don't have beards. Use a whole, hinged mussel shell to remove mussel meat to avoid mutilating by scraping with a spoon or "hands." 😮
these guys really wanna be like bon apetit huh
What's old is new again. Basics.
So much words for so less information.
Can we get someone here with a speaking voice that doesn’t sound like it was produced by 9 year old?
misogynist
Come on, she has a beatiful voice. You must have had a bad night's sleep that day. Relax, my friend.
Do y'all do videos aimed at adults? Shit, I didn't think so. Why all the upspeak? Just go over the ingredients, show the prep and cook, and be done with the cutesy crap.
Unsubbed. I can find better recipes on paper.
I wil help you.kindly check your massage request