How to cook inexpensive, economical, lower end, cuts of roast beef to perfection

[@judyl3492]

I always look forward to the taste test. Thank you for all you do

[@stitchann]

I am going to give your lower temp a try. Looks delicious

[@1meanelf]

I seen the image that was medium rare and it looked so good. I agree that Montreal Steak Seasoning is great tasting on meat. You did a great job on that meat.

[@katejackson6502]

This looks so delicious!

[@margaretkent5907]

Yum,yum. It looks delicious..😊

[@KernsJW]

I suggest a different fat for the pan when browning since EVOO doesnt do a great job and has a low smoke point. Glad you pointed out it keeps cooking, people often overlook that. 144 is high side of medium right?

[@CookingwiththeCoias]

Yes,,,,144 is on the high side of medium, moving towards -well👍

[@wademom4]

Love med rare!! 🎉

[@doreensherk287]

❤. Looks delicious Evo………..

[@suehorn4182]

I can’t do medium rare. I simmer longer in gravy.