PORK RINDS IN GREEN SAUCE

CHICHARRON IN GREEN SAUCE, pork rinds in green sauce.
Ingredients:
1 kilo of tomato
150 grams of cracklings
5 small nopales
Some branches of coriander.
A piece of onion
4 mountain chiles.
2 garlic
A cube of chicken broth.
Oil.
Salt.
preparation:
1. Cut the nopales into thin strips and then in half.
2. Place the nopales in a saucepan and add 2 cups of water
3. Add a little salt and let boil for 5 minutes over high heat
4. Turn off and let cool
5. Strain the nopales
6. Cut the tomatoes to be liquefied
7. Blend a portion of the tomatoes with onion, chilies, garlic and ½ cup of water
8. Finish liquefying the other tomatoes
9. Finally, add the cilantro
10. Place a tablespoon of oil in a pre-heated saucepan
11. Add the sauce
12. Add the salt
13. Add the consommé
14. Cover and let cook for 2 minutes over medium heat
16. Add nopales
17. Add 2 cups of water
18. Cover and let cook for 5 more minutes
19. Now add the chicharrón in pieces
20. Soak the pork rind with the sauce
22. Cover and let cook for 2 minutes
23. Move the pork crackling again so that it absorbs the sauce and lets cook for 3 more minutes
24. Ready, good profit!
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