Facts. I use them everyday and my neighbor has a tree. It's a huge difference, if they're ripe you will not need a knife either. You can peel them. I do. If I can't peel it, then I don't eat it.
The mistake made here is that after trying the Avocado they should have been given some good guacamole dip with some chips to see how it is prepared in a dish. This would have been best.
Yes! I completely agree! Tribal people try should do a follow up video and have everyone try a good guacamole with tortilla chips and explain to them that this comes from avocado 🥑!
as someone born in Mexico . I wouldn't just eat a non ripped avocado lol . that's kinda boring and taste weird ... salt, lime ,cut up onions, cut up cilantro and bam ! you have guacamole. you can even add cut up tomatoes into your guacamole :) in my culture I see ice cream made at out avocado but its not the main way to eat it ... for us its made for an add on on Mexican food
I grew up in 🇲🇽 and yes, avocados need salt & be ripe first off. I absolutely love avocado ice cream, some people have no idea how the flavor changes drastically and it's enhanced once you make it sweet. It's a whole new world.
It's also tasty in a lettuce salad with poached chicken breast, onions, and grapefruit wedges when there aren't any great tomatoes in the winter or sliced chicken sandwich with onions.
Blue Doll, place an avocado, 2 ice cubes, malt, milk and chocolate protien powder of your choice and blend in a Ninja or Nutribullet and you get an ice cream alternative milk shake. You can't tell the difference to a reg ice cream shake. Mmmm, so delicious! 🥑🥛🍫🧊
What Tahir said about the ladies of his village was so sweet and respectful - basically "they are wise and they could work this out in no time at all". Lovely.
Some of these avocados didn't look ripe. That makes them a bit hard to cut and the flesh will be stiff. I hope someday they get to try a recipe with ripe avocados with salt and lemon or lime and a bit of chile, I'm sure they would love it.
Man the whole time I was screaming at my TV saying sprinkle some salt and some lime or lemon on it I'm Mexican-American so you know how we do it...🤓🤓🤓 Again loved all their reactions💯💯💯❤❤❤🔥🔥🔥
@@kt19752525 see that would be good too apparently I just found out today avocado toast came from Australia isn't that weird??? Not in a bad way weird but interesting weird🙌😉❤🔥 Yeah I love anything on bacon or should I say bacon on anything much love from across the pond & San Francisco specifically🙌🙌🙌🙏🙏💯💯💯❤❤❤👍🤘
Some of them do not look ripe enough to eat. It should be very easy to slice them. Plus, a little salt on them will bring the flavor out better. Avocados are full of vitamins and are good for you.
I remember the first avocado I had in 1964. I bought it from a street vendor in Manchester England and it was called avocado pear and I also bought a Chinese gooseberry which is now known as a kiwi fruit. I spent my birthday money on them. I took them home and called on Grandma to share them. We didn't know how to slice the avocado and cut the top off and tried peeling it. We thought it wasn't ripe because it wasn't sweet and we were surprised with the huge stone in the middle. We enjoyed the Chinese gooseberry, kiwi. We cut that in half and scooped the fruit out with a small spoon.
It's very common here in Vietnamese Restaurants. The Avocado Smoothie is usually a blend of Avocado, Milk and Sweetened Condensed Milk. It's pretty amazing 😋🥑
Everyone should comment on what food to do next to keep the ideas going. These wonderful people do this daily, and I love watching and seeing their reactions. Please keep this going! I love each one of these guys and I have been happy watching these for so long, I'M ADDICTED. Thank you to the crew who also takes time to do these! I agree with a lot of comments here, show them the avocados and bring them chips and guacamole!
You are often not served food or drink in the way they should be served. Avocado is a fruit but is eaten in salad with a bit of salt or vinegar - or it can be mashed with garlic and oil to make a Mexican dip called Guacamole - they are very high in calories
I had the same type of reactions first time I ate avocado raw. However, when I came to learn from a natural doctor that avocado contain oils that prevent inflammation (that lead to heart disease and joint pain) and can lower cholesterol, as well they are filling and thus can prevent over eating, I learn to eat one, or half of one every day. I break my fast with this followed by some nuts - very good for the aging body :)
Lemon juice, a little olive oil, salt and pepper. They're great and I eat them several times a week. Very beneficial for health too. Suspend the seed over a glass of water using toothpicks, ensuring bottom half is covered in water, and it'll sprout and grow. You have to grow several to ensure pollination for fruit as there are male and female flowers and they don't necessarily open at the same time. I've sprouted several avacado trees doing this.
hi! i love this channel! the avocados you served could have been more ripe. when served, the skin of the avocado should be brown and the fruit firm, but supple. an avocado when eaten at perfect ripeness does not need salt. peace to the tribal people, you are making people around the world smile.
Having grown up with 54 avocado trees in my front yard , there are good varieties and there are not as good varieties (we had 4 different ones). Hass is generally considered the best tasting one (my personal favorite) and Fuerte is good tasting plus it's the one we had the most of because they are also the best producing (I would guess about 200 pounds per year per tree) . As for just eating avocado without other things , if you ask me it needs a bit of salt but I like it mashed and put on toast with a little salt and maybe some diced jalapenos in the mix .
@@Krush4you Avocado's are one of the fruit that doesn't ripen on the tree, growing up if we wanted to ripen an avocado quickly we would put it in a paper bag and place it in a cupboard for 2-3 days and it will be perfectly ripe. knowing that, we could time when we wanted ripe avocados and pick and place them accordingly.
These villagers are so innately wise, their assessment of avocado could not have been more accurate for people who'd never tried it before. Definitely a nutty flavour, difficult to describe like the taste of water, and definitely enhanced with a sprinkle of salt. These avys looked a bit underripe. Maybe next time you can have them try it in a guacamole, as an accompaniment, or even spread on toast. The seeds can actually be boiled into a beautiful red tea which contains all the same nutrients as the avys themselves. Avocados for life! 🥑🥑🥑🥑🥑🥑🥑
@@MiguelGonzalez-nx6gn Nor I. That is a Nice piece of info! I'll look it up to see how it's done. In Florida, our avocados get Huge! They should have offered a Good Guacamole also.
Avocado derives from a word meaning “testicle” in our Nahuatl language; they are fruits that hang low from trees when ripe. From one tribe to another 👋🏽
My Dad used to love avocados after learning to eat them in California and Hawaii during World War II He liked to fill the cavity left after the seed is removed with either Heinz Chili Sauce or Ketchup to give in some taste. I take it one step further and use it for shrimp cocktail, filling the avocado with cocktail sauce and sticking four good sized shrimp tails head first in the sauce. After dipping and eating the shrimp there is enough sauce left to give flavor to the scooped out avocado
As a Mexican, this makes me extremely sad, avocados are the green gold of Mexico, we have the best avocados (in my opinion of course), to think so many people haven't had the chance to try them, makes me emotional. It's a simple pleasure everyone should be able to have.
I'm allergic to avocado. Even if I wasn't though, I don't like the flavor. Y'all enjoy whatever you want though -- it's not my place to judge food preferences.
Do they do no research before offering these things? More often than not ,they work out both savory and sweet additions that are common everywhere. For example what would they say if they watched someone just spoon garam masala powder when asked to try it?
Avocados are wonderful but these people were given unripe ones. You can't appreciate something like that if it's unripe. If they had ripe one's to try, I'm sure they would enjoy them much better.
I had a feeling they not might like this. By itself alone the first time can be a bit strange. As someone who grew up eating them, I freaking love avocados. Especially with white rice and red beans. 🥑
They are correct in saying it needs salt to enhance its flavor. And it must be perfectly ripe. Guacamole would be a good experience if it were prepared correctly.
@Lauren Oh my God that is so spot-on I love it when he makes a face whether it's a bad one or good one🤓🤓🤓 But of course when he tried something really sweet that we all know that we've tried and that we love ohmygod best promotive facials ever🙏🙏🙏🌠🌠🌠❤
And his expression when he found out the price! Disbelief mixed with disappointment. "Your fridge would be saturated with vegetables for this money!" He seemed disappointed that they would spend that much on something that he found so tasteless.
Yes I think a follow up with several different recipes would be fun. Someone mentioned below that shakes are actually a way to make them. 2 other popular recipes would be guacamole with chips, and avocado toast.
They would love to know these health benefits = Great for vegetarians as 1/2 Avocado has about 2 grams of protein . Avocados are high in fiber content. Avocados can help you better absorb antioxidants Avocados may help prevent and treat cancer. Avocados can reduce your risk of heart disease. Avocados may aid in weight loss Avocados may boost brain health and memory Avocados may help lower the risk of depression Avocados can help prevent neurodegenerative diseases, such as Alzheimer’s and Parkinson’s. Avocados can keep your eyes healthy as you age. Avocados can help prevent gum disease. Avocados can help ease osteoarthritis. Avocados can combat metabolic syndrome.
Hello friends from Los Angeles! As avocados are Huge here, they must be eaten at the right time. Much like a banana🍌- eaten too early and they are hard and not very edible, eaten after they are overripe, they will be mushy and not very tasty. They are best, when they are darker in color and semi-soft 🥑 The only one that looks like it's ripe is Rana's. Avocados are healhy, rich, creamy, and buttery! Salt and Peppers should be added as well to bring out the flavor. Avocado chunks/slices can be added to salads/vegetables/meats/rice bowls/hamburgers/sandwiches, etc... and can be mashed and added to toast or made into guacamole :P to eat with tortilla chips/quesadillas/nachos. They can also be added to smoothies or chocolate for desserts/mousse for a healthy twist ☺
There was a definite variance in ripeness among those fruits! The ones that are green are not yet ripe and are too firm to be enjoyable. I hope they get another chance to try them ripe, and as guacamole! Add salt, lime juice, garlic powder, and paprika. With some chips or even some naan, you've got a real treat!
These sweet men deserve for something spectacular to happen in their lives. I wish they would get brand new homes! I shall hope they wouldn’t be offended but most welcoming to the idea. 💡
Watching Tahir cut the avocado at 2:00 was like watching a horror movie. Seeing the blade slice closer and closer to his finger...and then just barely miss.
"Same to you, aloo!" haha Yes, you need some lime and salt. And add some tomato and cilantro. Also, avocados must be ripe! Dark green, almost black. Mr. Chaudhury is correct-- in Indonesia they make chocolate avocado milkshakes.
@@willmitchell2553 Good idea making at home. I have only had it at my favorite Burmese restaurant but I should try it because I do keep forbidden rice in the pantry for black rice pudding. It didn't occur to me that it was possible to replicate.
When Mr. Chaudhary takes out his avocado seed, his face is so expressive !! LOL! He was truly baffled by that huge seed. What a wholesome decent man. I just love him, I wish he was my grandfather so we could hang out together.
💕They must be perfectly ripe first in order to taste good. I always eat my Avacado, sliced thin with a dash of salt and a sprinkling of white sugar. 😍👍
Their reactions were so similar to mine when I first tried an avocado. It they could taste bitterness, it sounds like the fruit needed to another day or two to ripen and mellow. They are at their richest, if eaten plain, the day before they start to rot.
“Es triste amar sin ser amado, pero más triste es saber que había aguacate después de haber almorzado”, as we say in Puerto Rico. (“It is sad to love without being loved, but it is sadder to know that there was avocado after having lunch”)
In the Philippines we have several varieties, some so large as a coconut , creamy and sweet. Used in dessert , fruit salad or in guacamole , or even blended with milk and honey as smoothie or frozen icecream. These gentlemen should have been given the chance to taste its versatility.
Our Avocados are green when harvested but are ripe when they turn Black . Another way to make sure they are ripe is give a little squeeze if they are soft they are ripe if hard wait a day or 2.
Rana "aguacate" avocado is perfectly ripe has to have that black skin color and the flesh has to be green and slightly soft, if the skin is green it lacks maturation. it can be eaten with naan or Chapati and salt, in meixco it is eaten salted, ground in stone with chili and is called guacamole.
Turkey sandwich with mayonnaise, a slice of cheddar cheese, and slices of tomato and ripe avocado. Okay - I'm hungry now. 😊 I also like avocados diced with blue cheese dressing. Not mexican, but tastes so good!
I really admire these guys and their reactions to new things are so funny …these gentleman remind me of my late father and uncles who talked the same way …I am from an Indian background but I always liked the way Pakistani Punjabi was spoken and these uncles hit that spot…really awesome format and always wishing you all the best with the show and keep up the excellent work !! Kya Batt!! Sorry if I missed spelled it ….This was my dads favourite word 💯 and that’s why I love to watch this show it hits my heart every time 😢
They have to be ripe for one thing. I don't think those were ripe. I love avocado diced up in a salad or sliced and put on top the meat in a sandwich. A bit of lemon or lime juice squeezed onto plain avocado is really nice as well.
In the next video please let them try food made with avocado: avocado smoothie, guacamole and avocado sushi (avocado with rice). They would definitely enjoy these dishes!
You need another video for the avocado 🥑. Get some ripe ones or some fresh guacamole. Beautiful seed fruit. I grew up in San Diego where they grow wild
My family and I LOVE avocados! I have a bag full of them in my refrigerator right now. We mostly make guacamole dip with them, but also slice them for sandwiches, or put them into smoothies. I don't eat a lot of sugar and the easiest way to make a really tasty guacamole is to mash two ripe avocados, and add two tablespoonsful of Tostitos brand (no sugar, really yummy) salsa. Voila! Instant guac., no fuss. We dip blue corn tortilla chips into it or a variety of veggies like cauliflower/broccoli/grape tomatoes/jicama/celery/red, orange or yellow pepper/carrot sticks, etc. Great snack or party dish. Avacados are really good for you. 😀
Every one of these guys was exactly right in explaining the taste of an avocado! I’ve learned to love them, but I drizzle Italian salad dressing on them. But eating one plain? They really hit the nail on the head!
In the state of Florida, U.S. we sometimes called them Alligator pears because the skin resembles that of an alligator. When soft and ripe the fruit has a taste somewhat like eggs. Would really like to see what the wives would make with them.
Fun fact: Avocados have such large seeds because they evolved alongside huge sloth like animals that became extinct when humans arrived in the Americas. The animals were large enough to eat the fruit whole and spread the seeds in their dung.
I would love to go and visit their place of home and to experience their way of living, I love that they still hold the origins of their ancestors truly amazing. Bless them for eating the unripe looking avocado and yes it's like eating water not drinking it haha. Kool guys 😎
😄 That was fun! I'm sure you're planning to serve them Guacamole Dip (made with ripe, soft avocados) with corn Tortilla chips to show them some of what the avocado can become. That would be great to see. This recipe looks fine but I would add more salt until it tastes good. There are many different versions but this is one. ruclips.net/video/r3NGZGpYfZs/видео.html
I'm going to tell you how to eat avocado the Brazilian way. The most delicious way. Add avocado, milk, sugar. Blend everything in the blender. It's a delicious vitamin.
Long time follower, first time commenter. Those avacados were not ready to eat, he can't slice them with a knife? And yes, a few drops of lime and a Sprinkle of salt on RIPE avacado and I bet the guys change their minds. I wish I could send some home made guacamole to them.
This is so great, but I agree with others in saying that having guacamole made from ripe avocados (softer flesh and black rind) would really change their experience. God bless you!
Those avocados were clearly not ripe, they have an entirely different flavor and texture when they are ripe.
Facts. I use them everyday and my neighbor has a tree. It's a huge difference, if they're ripe you will not need a knife either. You can peel them. I do. If I can't peel it, then I don't eat it.
@@moniquejones6482 I was thinking the exact same thing.
yup was thinking the same thing
Yes, and unripe avocados are flavorless.
You mean there's a difference between old cardboard and new...well yea
These guys have developed so much charisma over the last year, its really nice to watch the growth.
They are indeed very pleasant men and I also enjoy their characters.
they probably had the charisma already. now just comfortable.
The mistake made here is that after trying the Avocado they should have been given some good guacamole dip with some chips to see how it is prepared in a dish. This would have been best.
Yes! I completely agree! Tribal people try should do a follow up video and have everyone try a good guacamole with tortilla chips and explain to them that this comes from avocado 🥑!
or at least salted the avocado. That's how we used to eat them every day
ABSOLUTELY
Coincido, necesitan probar el guacamole, solo recomiendo que dejen madurar los aguacates ya que los están comiendo verdes, saludos desde México
@@luismurillo8008 si, se ven verde y duros. Nosotros comemos aguacates todos los dias pero con arroz, habichuelas y el aguacate. Rico
as someone born in Mexico . I wouldn't just eat a non ripped avocado lol . that's kinda boring and taste weird ... salt, lime ,cut up onions, cut up cilantro and bam ! you have guacamole. you can even add cut up tomatoes into your guacamole :) in my culture I see ice cream made at out avocado but its not the main way to eat it ... for us its made for an add on on Mexican food
yes sad they were not ripe
Have you seen the avocado lime pie? Also, as someone who does not like cilantro, if I want guacamole, I have to make it myself.
I grew up in 🇲🇽 and yes, avocados need salt & be ripe first off. I absolutely love avocado ice cream, some people have no idea how the flavor changes drastically and it's enhanced once you make it sweet. It's a whole new world.
It's also tasty in a lettuce salad with poached chicken breast, onions, and grapefruit wedges when there aren't any great tomatoes in the winter or sliced chicken sandwich with onions.
Blue Doll, place an avocado, 2 ice cubes, malt, milk and chocolate protien powder of your choice and blend in a Ninja or Nutribullet and you get an ice cream alternative milk shake. You can't tell the difference to a reg ice cream shake. Mmmm, so delicious!
🥑🥛🍫🧊
Tahir was exactly right--avocado's taste is enhanced with a sprinkle of salt.
Salt and black pepper, a squeeze of lemon to keep it from browning if you're not going to eat it right away.
Garlic salt, for me.
Yes!
He was also right about the nutty flavor
Avocado's natural taste is slightly sour so salt or sugar would reduce that and bring out the flavors.
What Tahir said about the ladies of his village was so sweet and respectful - basically "they are wise and they could work this out in no time at all". Lovely.
Some of these avocados didn't look ripe. That makes them a bit hard to cut and the flesh will be stiff. I hope someday they get to try a recipe with ripe avocados with salt and lemon or lime and a bit of chile, I'm sure they would love it.
And some chips .
Avocado is best ripened to a soft creamy texture.
Its like eating unripe bananas. Both are quite hard and have little flavor. Avocado, when ripe, has creamy taste. It contains avocado oil too.
Man the whole time I was screaming at my TV saying sprinkle some salt and some lime or lemon on it I'm Mexican-American so you know how we do it...🤓🤓🤓
Again loved all their reactions💯💯💯❤❤❤🔥🔥🔥
Lmaooooo
We tend to have them in white bread with British hot smoked streaky bacon.
@@kt19752525 see that would be good too apparently I just found out today avocado toast came from Australia isn't that weird??? Not in a bad way weird but interesting weird🙌😉❤🔥
Yeah I love anything on bacon or should I say bacon on anything much love from across the pond & San Francisco specifically🙌🙌🙌🙏🙏💯💯💯❤❤❤👍🤘
@@kt19752525 avocados are awesome with turkey sandwiches
Me2!!!
Some of them do not look ripe enough to eat. It should be very easy to slice them. Plus, a little salt on them will bring the flavor out better. Avocados are full of vitamins and are good for you.
Exactly what I was going to say!
Ditto. And they don't taste any good if they're not ripe.
Needs salt and some pepper. They need to be ripe too.
I just put salsa in them for a snack but also good in a tortilla, salad or sandwich. Luckily I have a tree but takes weeks for them to ripen.
They looked close to ripe, but you are right there is a time that is perfect when they are soft almost like butter
I want "looks like oranges suffering from pneumonia" to be the official discription of Avocados. :D
I want a t-shirt with that on it! With him holding the avocado looking at it!
I wrote that down, he cracks me up!!!!
I remember the first avocado I had in 1964. I bought it from a street vendor in Manchester England and it was called avocado pear and I also bought a Chinese gooseberry which is now known as a kiwi fruit. I spent my birthday money on them. I took them home and called on Grandma to share them. We didn't know how to slice the avocado and cut the top off and tried peeling it. We thought it wasn't ripe because it wasn't sweet and we were surprised with the huge stone in the middle. We enjoyed the Chinese gooseberry, kiwi. We cut that in half and scooped the fruit out with a small spoon.
These guys are so charming and funny. Love their comments and opinions.
In Brazil we actually do mix avocado with milk and sugar, Chaudhary should definetly try it.
And many people add it as an ingredient in their smoothies and shakes.
It's very common here in Vietnamese Restaurants. The Avocado Smoothie is usually a blend of Avocado, Milk and Sweetened Condensed Milk. It's pretty amazing 😋🥑
I remember it being sold there in cafeterias as "protein shakes" many, many years ago when l visited Santos.
@@otherstuff8549 Because it's a fruit and that's how they use it there, not as a savory food. Other countries use it that way also.
Same in the Philippines! We also make avocado milkshake. Sooooooo good!
Everyone should comment on what food to do next to keep the ideas going. These wonderful people do this daily, and I love watching and seeing their reactions. Please keep this going! I love each one of these guys and I have been happy watching these for so long, I'M ADDICTED. Thank you to the crew who also takes time to do these! I agree with a lot of comments here, show them the avocados and bring them chips and guacamole!
You are often not served food or drink in the way they should be served. Avocado is a fruit but is eaten in salad with a bit of salt or vinegar - or it can be mashed with garlic and oil to make a Mexican dip called Guacamole - they are very high in calories
Oil in a Guacamole. What????
@@jonathanpoitras5083 You're right! - lemon juice not oil - getting my guac confused with my hummus
I had the same type of reactions first time I ate avocado raw. However, when I came to learn from a natural doctor that avocado contain oils that prevent inflammation (that lead to heart disease and joint pain) and can lower cholesterol, as well they are filling and thus can prevent over eating, I learn to eat one, or half of one every day. I break my fast with this followed by some nuts - very good for the aging body :)
Fast? Muslim?
Rana: " I think this fruit was extracted from stones." Geez, he is so funny!
Lemon juice, a little olive oil, salt and pepper. They're great and I eat them several times a week. Very beneficial for health too.
Suspend the seed over a glass of water using toothpicks, ensuring bottom half is covered in water, and it'll sprout and grow. You have to grow several to ensure pollination for fruit as there are male and female flowers and they don't necessarily open at the same time. I've sprouted several avacado trees doing this.
I never could get it to grow this way. I started growing them like crazy using soil and halfway putting them in soil.
I've never seen anyone so excited cutting open an avocado. 🤣🤣 #lovethis
hi! i love this channel! the avocados you served could have been more ripe. when served, the skin of the avocado should be brown and the fruit firm, but supple. an avocado when eaten at perfect ripeness does not need salt. peace to the tribal people, you are making people around the world smile.
Having grown up with 54 avocado trees in my front yard , there are good varieties and there are not as good varieties (we had 4 different ones). Hass is generally considered the best tasting one (my personal favorite) and Fuerte is good tasting plus it's the one we had the most of because they are also the best producing (I would guess about 200 pounds per year per tree) . As for just eating avocado without other things , if you ask me it needs a bit of salt but I like it mashed and put on toast with a little salt and maybe some diced jalapenos in the mix .
wow you are so blessed
And these are not ripe yet.
@@Krush4you Avocado's are one of the fruit that doesn't ripen on the tree, growing up if we wanted to ripen an avocado quickly we would put it in a paper bag and place it in a cupboard for 2-3 days and it will be perfectly ripe. knowing that, we could time when we wanted ripe avocados and pick and place them accordingly.
@@stevej7139 yeap.. agreed. I knew that.
Try putting Australian Vegemite (a beef spread) on your toast and then avacado. Sprikle with fresh ground pepper and you'll be transported to heaven.
I absolutely lost it when Rana said "Hello!!!!!" 😂🤣😅😆 That was too funny.
Now That They Have Tried Avacado,, You Should Have Them Try Guacamole With Tortilla Chips.
I appreciate your editing! It always makes me want to watch the entire video. I love these people with all my heart.
These villagers are so innately wise, their assessment of avocado could not have been more accurate for people who'd never tried it before. Definitely a nutty flavour, difficult to describe like the taste of water, and definitely enhanced with a sprinkle of salt. These avys looked a bit underripe. Maybe next time you can have them try it in a guacamole, as an accompaniment, or even spread on toast. The seeds can actually be boiled into a beautiful red tea which contains all the same nutrients as the avys themselves. Avocados for life! 🥑🥑🥑🥑🥑🥑🥑
ita, and the type of avocados counts as well. i've always preferred haas avocados, but i know there are other varieties that are also very good.
Wow! Didn’t know about the tea👍🏿😁
@@MiguelGonzalez-nx6gn Nor I. That is a Nice piece of info! I'll look it up to see how it's done. In Florida, our avocados get Huge!
They should have offered a Good Guacamole also.
Gotta love this 4 guys 💯
There expressions are pricessles
Avocado derives from a word meaning “testicle” in our Nahuatl language; they are fruits that hang low from trees when ripe. From one tribe to another 👋🏽
Tahir: *Excellent, it looks like a orange with pneumonia*
I think all the city has hear me laugh 😂😂😂
I loved Doctor Tahir's diagnosis 😂
My Dad used to love avocados after learning to eat them in California and Hawaii during World War II He liked to fill the cavity left after the seed is removed with either Heinz Chili Sauce or Ketchup to give in some taste. I take it one step further and use it for shrimp cocktail, filling the avocado with cocktail sauce and sticking four good sized shrimp tails head first in the sauce. After dipping and eating the shrimp there is enough sauce left to give flavor to the scooped out avocado
As a Mexican, this makes me extremely sad, avocados are the green gold of Mexico, we have the best avocados (in my opinion of course), to think so many people haven't had the chance to try them, makes me emotional. It's a simple pleasure everyone should be able to have.
True story. These guys got robbed. They didn't get to try guacamole. That would have impressed them. 😋 😋 😋
I'm allergic to avocado. Even if I wasn't though, I don't like the flavor. Y'all enjoy whatever you want though -- it's not my place to judge food preferences.
@@darthvader5532 making guacamole out of these dreadful fruits they were given wouldn't have made any difference. The 'cados were defective.
Do they do no research before offering these things? More often than not ,they work out both savory and sweet additions that are common everywhere. For example what would they say if they watched someone just spoon garam masala powder when asked to try it?
Avocados are wonderful but these people were given unripe ones. You can't appreciate something like that if it's unripe. If they had ripe one's to try, I'm sure they would enjoy them much better.
"Orange with pneumonia" 😂😂😂
I adore Gul Sher’s giggle! It’s always my favorite part of these videos. That and Tahir’s “would you like to try?”
Me too!
I had a feeling they not might like this. By itself alone the first time can be a bit strange. As someone who grew up eating them, I freaking love avocados. Especially with white rice and red beans. 🥑
Don’t forget the pepper sauce with the rice and beans sprinkle on the avocado
They are correct in saying it needs salt to enhance its flavor. And it must be perfectly ripe. Guacamole would be a good experience if it were prepared correctly.
I have never imagined an avocado as a villain 😂😂
Raffique's face is the billboard of his taste buds: frown; grimace, mouth awry...clearly indicates hes NOT thrilled with this one; I agree...
@Lauren
Oh my God that is so spot-on I love it when he makes a face whether it's a bad one or good one🤓🤓🤓
But of course when he tried something really sweet that we all know that we've tried and that we love ohmygod best promotive facials ever🙏🙏🙏🌠🌠🌠❤
And his expression when he found out the price! Disbelief mixed with disappointment. "Your fridge would be saturated with vegetables for this money!" He seemed disappointed that they would spend that much on something that he found so tasteless.
Yes I think a follow up with several different recipes would be fun. Someone mentioned below that shakes are actually a way to make them. 2 other popular recipes would be guacamole with chips, and avocado toast.
They would love to know these health benefits =
Great for vegetarians as 1/2 Avocado has about 2 grams of protein .
Avocados are high in fiber content.
Avocados can help you better absorb antioxidants
Avocados may help prevent and treat cancer.
Avocados can reduce your risk of heart disease.
Avocados may aid in weight loss
Avocados may boost brain health and memory
Avocados may help lower the risk of depression
Avocados can help prevent neurodegenerative diseases, such as Alzheimer’s and Parkinson’s.
Avocados can keep your eyes healthy as you age.
Avocados can help prevent gum disease.
Avocados can help ease osteoarthritis.
Avocados can combat metabolic syndrome.
Avocados can help make you smile.
I didn't know all these benefits
Hello friends from Los Angeles! As avocados are Huge here, they must be eaten at the right time. Much like a banana🍌- eaten too early and they are hard and not very edible, eaten after they are overripe, they will be mushy and not very tasty. They are best, when they are darker in color and semi-soft 🥑 The only one that looks like it's ripe is Rana's. Avocados are healhy, rich, creamy, and buttery! Salt and Peppers should be added as well to bring out the flavor. Avocado chunks/slices can be added to salads/vegetables/meats/rice bowls/hamburgers/sandwiches, etc... and can be mashed and added to toast or made into guacamole :P to eat with tortilla chips/quesadillas/nachos. They can also be added to smoothies or chocolate for desserts/mousse for a healthy twist ☺
I just love them! Their reactions are always genuine!
There was a definite variance in ripeness among those fruits! The ones that are green are not yet ripe and are too firm to be enjoyable.
I hope they get another chance to try them ripe, and as guacamole!
Add salt, lime juice, garlic powder, and paprika. With some chips or even some naan, you've got a real treat!
These sweet men deserve for something spectacular to happen in their lives. I wish they would get brand new homes! I shall hope they wouldn’t be offended but most welcoming to the idea. 💡
Watching Tahir cut the avocado at 2:00 was like watching a horror movie. Seeing the blade slice closer and closer to his finger...and then just barely miss.
I held my breath the whole time he was cutting.
I love their responses, they have a good perception on what to use it with, milk shake, putting salt on it.
In Brazil we usually make avocado smoothie. Just mix with milk and sugar. It's delicious!
Vietnamese do that too 😋
"Same to you, aloo!" haha Yes, you need some lime and salt. And add some tomato and cilantro. Also, avocados must be ripe! Dark green, almost black. Mr. Chaudhury is correct-- in Indonesia they make chocolate avocado milkshakes.
"Every bitter thing has health benefits even if it is poison."
"You can die after eating poison."
"It is also a benefit."
I died at this lol
That was my favourite too...😂
🤣😂😅
🤣🤣🤣🤣🤣🤣🤣
My dudes eaten walnuts for over 10min straight. props.
Mango and avocado pair really well, especially in a black rice roll
Sounds like a recipe I would like *** have three ingredients what else do I need
@@willmitchell2553 Good idea making at home. I have only had it at my favorite Burmese restaurant but I should try it because I do keep forbidden rice in the pantry for black rice pudding. It didn't occur to me that it was possible to replicate.
I enjoy how they appreciate/give Thanks.
The best bits are sister of anaconda, extracted from stones, and looks like a brain. 😂😂😂 These guys making me laugh every time.
They have a perfect way of describing things. I love it.
You should have given them Guacamole after to see how it can really taste.
When Mr. Chaudhary takes out his avocado seed, his face is so expressive !! LOL! He was truly baffled by that huge seed. What a wholesome decent man. I just love him, I wish he was my grandfather so we could hang out together.
*Summary: Avocado makes Tahir COUGH!🤣*
💕They must be perfectly ripe first in order to taste good. I always eat my Avacado, sliced thin with a dash of salt and a sprinkling of white sugar. 😍👍
Their reactions were so similar to mine when I first tried an avocado. It they could taste bitterness, it sounds like the fruit needed to another day or two to ripen and mellow. They are at their richest, if eaten plain, the day before they start to rot.
I salt the fruit, then fill the hole with lemon juice, and start spooning.....every bite gets salt and lemon. Yummers. !!!
“Es triste amar sin ser amado, pero más triste es saber que había aguacate después de haber almorzado”, as we say in Puerto Rico. (“It is sad to love without being loved, but it is sadder to know that there was avocado after having lunch”)
In the Philippines we have several varieties, some so large as a coconut , creamy and sweet. Used in dessert , fruit salad or in guacamole , or even blended with milk and honey as smoothie or frozen icecream. These gentlemen should have been given
the chance to taste its versatility.
Avocado can be eating with brown sugar or condensed milk as a quick and easy snack
Much Love,Light and Respect from America! 💙 🙏 😋
Avocados are folk-villain anacondas with pneumonia….
These guys should write an encyclopedia. Id buy 10.
I love him. He has a great story or synopsis of everything they bring to his table.
Our Avocados are green when harvested but are ripe when they turn Black . Another way to make sure they are ripe is give a little squeeze if they are soft they are ripe if hard wait a day or 2.
Yes, and squeeze with the palm of your hand as well as the fingers, kinda like a
Softball... they won't bruise if you check them that way .
I want to see Gull Sher eat a Gusher. his reaction to the name would be priceless alone😆😆😁
lol
Rana "aguacate" avocado is perfectly ripe has to have that black skin color and the flesh has to be green and slightly soft, if the skin is green it lacks maturation.
it can be eaten with naan or Chapati and salt, in meixco it is eaten salted, ground in stone with chili and is called guacamole.
Just a sprinkle of salt and lemon juice changes the avocado game!!!! ❤️🥑❤️
Facts
I just read today about the benefits of avocados for bone health - - amazing that they speculated correctly 😲👏🏻👍🏼
I don't even like avocados but you guys should have made some guacamole afterward at least hahaha Come on !
They should show clip of people different ways and then let them try. I love avocado toast with hot sauce
Turkey sandwich with mayonnaise, a slice of cheddar cheese, and slices of tomato and ripe avocado. Okay - I'm hungry now. 😊 I also like avocados diced with blue cheese dressing. Not mexican, but tastes so good!
You should have made guacamole or avo toast to go along with them trying it plain. That way they could experience different ways to eat them
I really admire these guys and their reactions to new things are so funny …these gentleman remind me of my late father and uncles who talked the same way …I am from an Indian background but I always liked the way Pakistani Punjabi was spoken and these uncles hit that spot…really awesome format and always wishing you all the best with the show and keep up the excellent work !! Kya Batt!! Sorry if I missed spelled it ….This was my dads favourite word 💯 and that’s why I love to watch this show it hits my heart every time 😢
Give them some salt to enhance the flavor. Plus look up guacamole recipes, they can eat with corn chips.
@JaneDiamond 551964 me too!
They have to be ripe for one thing. I don't think those were ripe. I love avocado diced up in a salad or sliced and put on top the meat in a sandwich. A bit of lemon or lime juice squeezed onto plain avocado is really nice as well.
Corn chips with guacamole!
In the next video please let them try food made with avocado: avocado smoothie, guacamole and avocado sushi (avocado with rice). They would definitely enjoy these dishes!
It would be interesting to see there reactions to eating Durian fruit.
That's just cruel!!!😬😄
I heard that durian is very smelly.
Taaaahiiiiiir! Hahaha! The 'It looks like oranges are suffering from pneumonia' had me 😂🤣🤣
They should try a good guacamole next with chips! Show them how good an avocado can be!
You need another video for the avocado 🥑. Get some ripe ones or some fresh guacamole. Beautiful seed fruit. I grew up in San Diego where they grow wild
Enjoy while you can get them
Avocados are yummy. I love slicing them, love the satisfying texture😊
This channel has totally hyponitized me ❤️
This is so fun. I'm not much of an avocado lover myself. 😄 I like it best as guacamole; little squeeze of lemon, little onion, salt and pepper.
try avocado on toast it’s amazing 🙌
They should try planting the seed. Their region is quite fertile and the temperature is perfect for growing avocado too
Yes, I thought the same thing
I always describe them as tasting like water! They take on the flavor of whatever you mix or season them with. These werent ripe...
My family and I LOVE avocados!
I have a bag full of them in my refrigerator right now.
We mostly make guacamole dip with them, but also slice them for sandwiches, or put them into smoothies.
I don't eat a lot of sugar and the easiest way to make a really tasty guacamole is to mash two ripe avocados, and add two tablespoonsful of Tostitos brand (no sugar, really yummy) salsa. Voila! Instant guac., no fuss. We dip blue corn tortilla chips into it or a variety of veggies like cauliflower/broccoli/grape tomatoes/jicama/celery/red, orange or yellow pepper/carrot sticks, etc.
Great snack or party dish.
Avacados are really good for you. 😀
these avocados aren't ready to eat
When I was a kid in brazil I use to mash it in the half skin and mix with sugar
Salt
Every one of these guys was exactly right in explaining the taste of an avocado! I’ve learned to love them, but I drizzle Italian salad dressing on them.
But eating one plain?
They really hit the nail on the head!
In the state of Florida, U.S. we sometimes called them Alligator pears because the skin resembles that of an alligator. When soft and ripe the fruit has a taste somewhat like eggs. Would really like to see what the wives would make with them.
Such a wholesome channel breaking down cultural walls
Fun fact: Avocados have such large seeds because they evolved alongside huge sloth like animals that became extinct when humans arrived in the Americas. The animals were large enough to eat the fruit whole and spread the seeds in their dung.
I would love to go and visit their place of home and to experience their way of living, I love that they still hold the origins of their ancestors truly amazing. Bless them for eating the unripe looking avocado and yes it's like eating water not drinking it haha. Kool guys 😎
😄 That was fun! I'm sure you're planning to serve them Guacamole Dip (made with ripe, soft avocados) with corn Tortilla chips to show them some of what the avocado can become. That would be great to see. This recipe looks fine but I would add more salt until it tastes good. There are many different versions but this is one. ruclips.net/video/r3NGZGpYfZs/видео.html
I'm going to tell you how to eat avocado the Brazilian way. The most delicious way. Add avocado, milk, sugar. Blend everything in the blender. It's a delicious vitamin.
Long time follower, first time commenter. Those avacados were not ready to eat, he can't slice them with a knife? And yes, a few drops of lime and a Sprinkle of salt on RIPE avacado and I bet the guys change their minds. I wish I could send some home made guacamole to them.
I've said it before.. I'll say it again..
I LOVE THESE GUYS!!❤
Great video as always, I'd love to see these guys try a real guacamole and tortilla chips sometime!
This is so great, but I agree with others in saying that having guacamole made from ripe avocados (softer flesh and black rind) would really change their experience. God bless you!