How to make cream cheese a sweet cake in 5 minutes

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  • Опубликовано: 20 сен 2024
  • Here's how to make cream cheese into a cake simple~
    Cream cheese and vanilla smell are a great combination!
    The simple way to make it is easy and fast :D
    ♣ Materials
    - Cream cheese
    - Cake flour
    - Sugar
    - Egg yolk
    - Vanilla oil or lemon juice
    - Edible oil or melted butter(optional)
    ♧ TIP
    1. If you want to find a substitute for cream cheese, it can be yogurt.
    (However, it is not recommended because it has a strong sour taste. It may also require a lot of sugar to cover the sour taste.)
    2. If you don't like egg yolk fishy smell, you must add vanilla oil or lemon juice.
    3. The reason for applying cooking oil or melted butter to the container is to make sure that the finished cake falls off easily.
    4. Sugar is adjustable, so you can change the amount freely.
    5. If you don't have microwave, cook in a double boiler for 15 minutes.
    6. It's delicious after making it cold in the refrigerator.
    #Creamcheesecakemaking
    #Makingsnacks
    #Snackforkids
    #kidssnack
    #Simplecakemaking
    #Homebaking
    #Simplebaking
    #Microwavecooking
    #Simplesnacks
    #Creamcheesecake
    #Creamcheesedish

Комментарии • 329

  • @harrietpukey3909
    @harrietpukey3909 3 года назад +64

    I tried this and IT WORKED! Make sure to soften the cream cheese and follow the recipe as best you can for the best results. Freezing the cake afterward for a bit also helps. Tasted delicious! 😋

    • @jibbab_yori
      @jibbab_yori  3 года назад +7

      Thanks for your great review :D
      Glad to hear that !!

    • @harrietpukey3909
      @harrietpukey3909 3 года назад +7

      ​@@jibbab_yori Your welcome! I love this recipe so much! I have made it three times already! (And thank you for pinning my comment!)

    • @박윤경-z8l
      @박윤경-z8l 3 года назад +1

  • @foodwa9wa9
    @foodwa9wa9 3 года назад +55

    하루한끼 채널처럼 알고리즘 신의선택으로 떡상할 채널이군요. 계속 신박한요리영상 부탁드려요 ☺

  • @silence.9376
    @silence.9376 3 года назад +224

    *"The human brain is the most complex structure in the whole entire universe"*
    _-Human Brain_

  • @sam-pe4to
    @sam-pe4to 3 года назад +95

    No one
    Literally no one
    Me : you are not the only one who's stomach is growling

  • @ruveydayavas9416
    @ruveydayavas9416 3 года назад +11

    터키어 자막에 감사드립니다 🙇‍♀️💙🇹🇷🇰🇷💙

  • @baumi8125
    @baumi8125 3 года назад +71

    3tbsp sugar
    2 egg yolk
    200g cream cheese
    20g sifted flour
    1/8tsp vanilla
    some oil

  • @sc00tvideo
    @sc00tvideo 3 года назад +19

    I made this recipe by myself and it was a total success!
    This tastes just like cheesecake and I made it in just 20 minutes
    Thank you for sharing this! 🥰
    Greetings from Spain 🇪🇸

    • @jibbab_yori
      @jibbab_yori  3 года назад +2

      Thank you for your great reviews :D!!

  • @amazonianlee438
    @amazonianlee438 3 года назад +183

    Liked and subscribed!! Means a lot that english captions aren’t over korean text making it a lot easier to read.
    Thank you!!!

    • @jibbab_yori
      @jibbab_yori  3 года назад +26

      Thanks to the advice you gave me the last time, I came up with a new solution and applied it from this video.
      Thank you very much for the good advice :D

    • @sumeyyeakgun7579
      @sumeyyeakgun7579 3 года назад +2

      @@jibbab_yori SIZ TURKMUSUNUZ

    • @harumi9978
      @harumi9978 3 года назад

      @@sumeyyeakgun7579 ne alakası var😅, koreli

  • @구독하면_센스젱이
    @구독하면_센스젱이 2 года назад +4

    맛있고 만들기도 시워서
    많이 만들었어요
    맛이너무 좋아요
    제입 맛이 에요😊
    만들어 보세요
    집밥요리님!
    제 크림 치즈와 똑았아요!
    😋😝

  • @yoshikagequeera
    @yoshikagequeera 3 года назад +14

    Thx for Turkish subtitles!
    Am i the only one who's on a diet but still watching? I crave cheesecake now 🤤

  • @youngmibanks2185
    @youngmibanks2185 2 года назад +3

    간단하면서 맛있는 레시피 감사합니다 ~~👍💗😘❤🥰💞⭐
    슈가파우더로 데코하니 더 예쁘고 달달한 디저트가 되었어요! 오늘 또 해먹을거예요~울 가족 다 좋아하네요

  • @Deadlygarchomp
    @Deadlygarchomp 3 года назад +26

    I just made it and right now it is a little gooey, I just put it in the fridge so I will update you when it’s done.
    Update: it’s finished and taste just like cheese cake and my family loves it.

    • @아미-i6h
      @아미-i6h 3 года назад +1

      how much flour did u use? i know it said 20 g in the video, but that seems like a tiny amount-

    • @Deadlygarchomp
      @Deadlygarchomp 3 года назад +1

      @@아미-i6h I used 20g I even measured it

    • @Deadlygarchomp
      @Deadlygarchomp 3 года назад

      @Nadja Chan it’s good, I would recommend

    • @Lace.Coproof
      @Lace.Coproof 3 года назад +1

      Wow that's great :>

    • @ActionboyNeco-2017
      @ActionboyNeco-2017 3 года назад +1

      Did you use any specific flour?

  • @lynnroslie3163
    @lynnroslie3163 3 года назад +30

    Thank God there's captions
    Cause everytime I saw sugar it looks like salt and when I saw flour it looks like sugar
    And when I see salt it looks like sugar
    I am always confused when there isn't any caption added

  • @SunStar888Vlogs
    @SunStar888Vlogs 3 года назад +17

    Wow cheesecake recipe, looks delicious and tasty, like it.

  • @여울꽁
    @여울꽁 3 года назад +6

    집에 남은 크림치즈가 100g도 안 되서, 영상보면서 계량하신거 반으로 줄이고 만들어봤는데 맛있고 간단해서 좋네요!! 레시피 감사합니다😍😍

    • @jibbab_yori
      @jibbab_yori  3 года назад +2

      마음에 드셨다니 뿌듯하네요 ^ㅡ^!!
      좋은 댓글 남겨주셔서 감사합니다~~ㅎㅎㅎ

  • @dolcechanel
    @dolcechanel 3 года назад +2

    めっちゃ綺麗な黄色!😆しっとりしてて美味しそう…😋

  • @quinn116
    @quinn116 3 года назад +3

    탄수화물 없이 치즈케이크 먹고 싶은 게으름뱅이가 좋아할 영상이네요. 그게 바로 나에요..

  • @cook258
    @cook258 3 года назад +3

    오늘은 크림치즈가 케이크가 되는 날이군요😊
    계란찜 같았는데 뒤집으니깐 모양도 귀여운 노란 케이크가 나오네요💛
    달콤하고 맛있어 보여요 ~

  • @mollycher3630
    @mollycher3630 3 года назад +10

    How wonderful! Turing creams cheese into a very nice fluffy cake in 5 minutes. Great recipe. Big thumbs up 👍

  • @georgiaford1992
    @georgiaford1992 2 месяца назад +1

    I bake this recipe and it was so delicious! ❤

  • @moj.kolacic
    @moj.kolacic 3 года назад +1

    Beautifully presented recipe, it looks very tasty!😊I just enjoyed watching you do everything in detail, thanks for sharing my dear friend!🥰❤😍

  • @anikamasudeve3202
    @anikamasudeve3202 3 года назад +5

    I LOVE THE SUBTITLES

  • @하영다육이
    @하영다육이 3 года назад +2

    크람치즈 노른자로만해서인지
    색감도 이쁘게 나왔네요
    저는 케익이 잘 안되더라구요
    다시한번 해봐야겠어요
    눈으로 맛있게 먹고갑니다
    감사합니다

  • @맘스쿡방
    @맘스쿡방 3 года назад +2

    3회 콩콩 😆
    색감이 완전 예쁘네요 ! 비쥬얼이 약간 제리가 먹는 치즈같은 느낌이에요 히히 💛
    정말 만들기도 간단한데 맛까지 좋다니 최고의 간식이 되겠어요 😋
    아이들도 좋아할 것 같은 👶🏻 오늘도 레시피 잘 배워갈게요오 🙌🏻

  • @Seline2323
    @Seline2323 3 года назад +3

    와 대박사건..
    색깔도 넘 예쁘고 바닐라 향까지 더하니 더욱 맛있을것같아요!!

  • @topfarm
    @topfarm 3 года назад +1

    완전 색깔 예쁘네요^^! 간단런 베이킹 레시피 잘보고가요♡

  • @diegorefovk
    @diegorefovk 3 года назад +9

    Thx for the spanish subtitles!

  • @EmriAlem
    @EmriAlem 3 года назад +10

    Good morning from Turkey. I am very happy to be one of the first watchers.

  • @simomkitchen
    @simomkitchen 3 года назад

    놀라운 매직입니다. 계란찜 같더니 밥그릇 뒤집으니 비주얼 끝내주는 노란 크림치즈 케이크가 짠~!👍

  • @床禁
    @床禁 3 года назад +7

    2:00 「多田〜」❣️

  • @Livvie15
    @Livvie15 3 года назад +2

    I got so excited when I see it’s done in the microwave

  • @입만살았네
    @입만살았네 3 года назад +3

    오 질감이 되게 특이하네용 ㅋㅋㅋㅋㅋ 뭔가 냉장고에서 식힌 커스터드가 생각나요. 전자레인지로 만들수있단거도 신기하고요 흐흐

  • @naver5261
    @naver5261 3 года назад +4

    헐... 비싸서 아쉬웠던 치즈케이크.
    딸랑 크림치즈 한통정도 투자하면.. 되는구나. 후후 ㄷㄷ

  • @Altukfashionfinds
    @Altukfashionfinds 3 года назад +4

    Just made this! Thanks for the recipe it was amazing 😊😋

  • @justuskaida9087
    @justuskaida9087 3 года назад +22

    Greetings from Germany 🇩🇪

  • @sempercellist
    @sempercellist 3 года назад +2

    I'm gonna misquote that last caption and use it all the time now: "it's simple, but it's good, so it's amazing"

  • @jinnymaking4637
    @jinnymaking4637 3 года назад +2

    오늘도 너무 예쁘고 동그란 계란 2개로 시작하네요! 냉장고에 있는 크림치즈로 당장 만들어봐야겠어요~! 뒤집으니 너무 탱글탱글 예뻐요! 맛이 너무너무 궁금하네요😘🥰

    • @jibbab_yori
      @jibbab_yori  3 года назад

      감사합니다~ㅎㅎㅎ 맛있게 드세요!! 🥰

  • @lahirusankalpa
    @lahirusankalpa 3 года назад +1

    Super cool shere i liked so much and we are waiting for next one good job watching repeat my Friend

  • @dalgongjang
    @dalgongjang 3 года назад +1

    크림치즈케이크 넘 좋아요 꼭 따라서 만들어 먹어볼게요 감사해요

  • @버킷연가마음꽃이피면
    @버킷연가마음꽃이피면 3 года назад +3

    와아 대단하시네요 빨라요~♡

  • @mar8091
    @mar8091 3 года назад +5

    QUE BUENO QUE ENCONTRE SU CANAL ME ENCANTA ABSOLUTAMENTE TODO SE VE MUY ATRACTIVO Y FACIL 💕

    • @jibbab_yori
      @jibbab_yori  3 года назад +2

      Muchas gracias por dejar un lindo comentario :D

  • @Pygmalion-ye
    @Pygmalion-ye 3 года назад +4

    제과 제빵에서 계란은 필수 제료💕

  • @КерриДжим-я5м
    @КерриДжим-я5м 3 года назад +4

    Спасибо за простые но вкусные и красивые рецепты!)

    • @jibbab_yori
      @jibbab_yori  3 года назад +2

      Спасибо за такой отличный комментарий :)

  • @AmusingCreativeFun
    @AmusingCreativeFun 3 года назад +1

    Wow cake looks delicious, easy way to prepare the cake, nicely baked, cake colour wonderful✨😍

  • @구독하면_센스젱이
    @구독하면_센스젱이 3 года назад +3

    성공!!!!아이디어 굿!!!

  • @EftelyannMutfagndan1
    @EftelyannMutfagndan1 3 года назад +1

    Ellerinize sağlık çok güzel olmuş 👏

  • @달리는먹보
    @달리는먹보 3 года назад +1

    상상도 못한 간단한 레시피네요!! 직접 개발하신건가요? 너무너무 대단하세요!! 저도 꼭 따라해보려구요. 구독하고 갑니다~!!

  • @cooktriever3640
    @cooktriever3640 3 года назад

    전자렌지에!!!!
    색도 곱고 모양도 예쁘고, 너무 부드러워보여요~

  • @FillFeelthetable
    @FillFeelthetable 3 года назад

    정말 간단하게 만들 수 있는 크림치즈 케이크네요 !!! 간단하게 만들 수 있어서 더 좋은 것 같아요 !!!! 맛이 어떨지 너무 궁금해요 !!!

  • @3recipes_815
    @3recipes_815 3 года назад

    전자렌지로 치즈케이크를? 생각도 못해본 신박한 레시피예요. 👍🏻👍🏻 만사 귀찮을 때 그치만 디저트 땡길 때 해먹어야겠어요 ㅎㅎ

  • @silence.9376
    @silence.9376 3 года назад +13

    *Claim your " here before a million views" ticket*

  • @Slimo1717
    @Slimo1717 3 года назад

    I consider myself a chef in training, but wow was I shocked. I did exactly as you said but sadly, it didn't come out looking as good. I'll keep you updated for the next time I attempt this again

    • @jibbab_yori
      @jibbab_yori  3 года назад

      Sorry to hear that.. Hope it goes well next time!!

  • @JeungRetnoWongSoloomaheBogor
    @JeungRetnoWongSoloomaheBogor 3 года назад +1

    Simple and yummy recipe. well done my friend. Thanks for sharing..

  • @WarningAgentYT-0374
    @WarningAgentYT-0374 3 года назад +14

    Главный герой сегодняшнего дня - сливочно-сырное отверстие 😂😂😂

    • @mophead7
      @mophead7 3 года назад +1

      лол 🤣 а тут есть ваопше Русский ?

  • @WyMeal
    @WyMeal 3 года назад +1

    Very beautiful presentation! Thanks very much! stay in touch! dear friend!👍💝🌹🌸🌼

  • @ItShouldveBeenYourDadd
    @ItShouldveBeenYourDadd 2 года назад +1

    I tried this in my first time since I suck but it turned out a fail but I will do it again with a good cake but for the failure it was good but it needed more improvement for me but this is a good cake for sure just by looking at the comments ^^

  • @파크스-z5l
    @파크스-z5l 2 года назад

    계란흰자 안버리고 머랭만들어서 섞으면 더 커지고 맛있을것 같다

  • @running7268
    @running7268 3 года назад +2

    오호 간단해서 꼭 해먹어 보고싶네요 !

  • @taiwanjb
    @taiwanjb 3 года назад

    계란찜? ㅎㅎ
    케익이 틀림 없군요~~~ 👍👍
    잘 배워서 같이 떡상 가야쥐~~~😍😍

  • @rachelssweetstory3542
    @rachelssweetstory3542 3 года назад

    머랭도 없이 간단하고 너무 좋네요~
    레시피 감사합니다~!!

  • @swl7997
    @swl7997 3 года назад +3

    이 레시피의 최고의 장점은 오븐이 필요없다는 것과 밀가루가 크림치즈의 10분의1밖에 안들어갔다는 것이다
    가끔 치즈케이크인데 밀가루가 치즈보다 훨씬 많은 레시피보면 슬픔

  • @pinoyjuicybites5955
    @pinoyjuicybites5955 3 года назад

    Creamy and yummy easy cake recipe😊 Love it.

  • @kitchenwithjia397
    @kitchenwithjia397 3 года назад +1

    i subscribed ur channel
    bcz ur cooking style is bst nd nice

  • @howtochef6008
    @howtochef6008 3 года назад

    색도 예쁘고 간단하게 만든 케이크네요
    잘 배우고 가요 👍👍😊

  • @hookki_
    @hookki_ 3 года назад

    진짜 치즈케잌이네요👍👍👍왕간단~치즈사러갑니다~

  • @scissorbanner9735
    @scissorbanner9735 3 года назад +2

    Yes cut to make it taste good (English sub)

  • @TheBird..
    @TheBird.. 3 года назад +3

    Looks great but what about maybe adding some yeast so it’s light and airy

    • @jibbab_yori
      @jibbab_yori  3 года назад +1

      As you say, that looks better :)

  • @Ashmole3
    @Ashmole3 3 года назад +4

    Alternate name for this channel should be: "food, but round"

  • @yuzumomo-lab
    @yuzumomo-lab 3 года назад +1

    So beautiful💕 Wonderful Video✨🌈

  • @NilkanthVlogger
    @NilkanthVlogger 3 года назад +1

    This is an Unique and incredible video, Easy to understand any one can like this video .
    Excellent Work & Great Effort, Wonderful Presentation and superb Editing.
    Best of luck and prayers for your success ...
    Stay Connected.B

  • @ulrikekrause9831
    @ulrikekrause9831 3 года назад +2

    Looks so yummy! How long and at how many degrees Celsius would you have to cook it in an oven? We don't own a microwave :-/

  • @shauryasharma325
    @shauryasharma325 3 года назад +1

    Awesome technique bro btw first like

  • @lamyaswish.9012
    @lamyaswish.9012 3 года назад +1

    Awesome I’m making this

  • @suteebaid9776
    @suteebaid9776 3 года назад +53

    Them: A simple way to turn cream cheese into a cake in 5 minutes.
    Me: A simple way to burn down your entire property and destroy your life in 5 minutes.

  • @vitalepitts
    @vitalepitts 3 года назад

    I have to try this is looks so good and it's so simple

  • @mamicocina1520
    @mamicocina1520 3 года назад +1

    Me encanta🤗🤗🧀 el queso y el que preparaste se ve muy rico 😋👋

  • @ShojoBakunyu
    @ShojoBakunyu 3 года назад +1

    Wow! The cream cheese is so much more yellow there than in the US. Your cheese looks like our butter.

    • @jibbab_yori
      @jibbab_yori  3 года назад +2

      I'm really curious about how cream cheese in the US looks like :D

    • @Voidgear1
      @Voidgear1 3 года назад +2

      @@jibbab_yori Talking about cream cheese, I'm from Germany and we also have the brand 'Philadelphia' cream cheese! But the packaging variety is so different in Asian countries than what we have in Germany :o Much prettier too.

    • @ShojoBakunyu
      @ShojoBakunyu 3 года назад +1

      The Philadelphia brand cream cheese in my fridge right now is pure white, not a hint of any color at all. Our butter tends to be less yellow in the US than other countries because of differences in cultural expectations that cause ranchers to change the feed additives in livestock like how Europeans seem to like dark orange egg yolks so their farmers feed hens color additives made from marigold flowers while Americans like light/bright yellow yolks so our hens get a different mix in their feed. That's why if you raise your own chickens your eggs can look very different even over short perios of time because one chicken ate a bunch of flowers and the other ate more bugs.

  • @Rose-cc2ch
    @Rose-cc2ch 3 года назад +1

    맛있는 향기가 전해지네요 ㅎ

  • @chungowungo769
    @chungowungo769 3 года назад +1

    In America, we have something like this. It's called a cheese cake.

  • @suc2059
    @suc2059 3 года назад +2

    오 너무 해보고 싶네요! 오븐으로도 가능할까요?

  • @yesimyagc9008
    @yesimyagc9008 3 года назад +2

    칠면조에서 널 봤어 정말 멋져 보여 ❤

  • @ILOVEKITTYCATS928
    @ILOVEKITTYCATS928 3 года назад +1

    This takes cheesecake to another level

  • @MealsandSnacks
    @MealsandSnacks 3 года назад +1

    오 맛잇어 보여요!^^

  • @user-rm9nq3yj2g
    @user-rm9nq3yj2g 3 года назад +1

    요거 해봐야겠어요

  • @Farmer-Saxophonist
    @Farmer-Saxophonist 3 года назад

    와우~ 달달한 케이크~
    비주얼부터 남다르네요 ㅎ

  • @mygingergarlickitchen
    @mygingergarlickitchen 3 года назад +1

    Wow! That's an amazing looking cream cheesecake. Love how beautiful and delicious it has turned out. Wonderful share 👌

  • @elijahdenison5581
    @elijahdenison5581 3 года назад +1

    I love youer videos😷

  • @AlexanderBohl
    @AlexanderBohl 3 года назад +1

    Thanks! Works perfect! :-)

  • @kellyhuynh5220
    @kellyhuynh5220 2 года назад +2

    I don't have cake flour will all purpose flour work as well?

  • @writtenbyn7529
    @writtenbyn7529 3 года назад +1

    정말 달콤해보이는 케이크네요! 전자레인지로 만들다니 간단해서 정말 해볼만 하겠어요. 좋은 레시피 감사합니다🥰

  • @delishkhana4668
    @delishkhana4668 3 года назад +1

    Super fantastic recipe

  • @deliciouscookingvlog8261
    @deliciouscookingvlog8261 3 года назад

    愛你的努力 , love your effort , thanks for sharing

  • @akisameee08
    @akisameee08 3 года назад +2

    多田〜
    好き

  • @bearboy1598
    @bearboy1598 3 года назад +4

    Can you do it in an oven I don’t have a microwave

  • @monchaynhanhung
    @monchaynhanhung 3 года назад +1

    Wow that looks yummy 👍🎁🌷🌷🤝

  • @kitchenwithbano
    @kitchenwithbano 3 года назад

    Nice sharing
    Amazing
    Big LIKE 😊👍🏻

  • @TylerMarsh43
    @TylerMarsh43 3 года назад +1

    Is it the camera or is that cream cheese yellow? Perhaps that is the normal color and cream cheese here in the US has a whitening agent added, wouldnt be anything new. Just curious is all though if its the camera or if thats the normal color

    • @jibbab_yori
      @jibbab_yori  3 года назад

      It's a normal color of cream cheese :)
      I'm curious how cream cheese in the US looks like!

  • @foffachannel5680
    @foffachannel5680 3 года назад

    Very nice thankyou 👍👍👍👍👍

  • @이지효-j8j
    @이지효-j8j 6 месяцев назад

    대박레시피 정말 감사합니다.
    혹시, 박력 밀가리 대신 박력 쌀가리로 대체 가능할까요?

  • @annie5969
    @annie5969 3 года назад +1

    it looks delicious 😍