I tried this and IT WORKED! Make sure to soften the cream cheese and follow the recipe as best you can for the best results. Freezing the cake afterward for a bit also helps. Tasted delicious! 😋
I made this recipe by myself and it was a total success! This tastes just like cheesecake and I made it in just 20 minutes Thank you for sharing this! 🥰 Greetings from Spain 🇪🇸
Thanks to the advice you gave me the last time, I came up with a new solution and applied it from this video. Thank you very much for the good advice :D
Thank God there's captions Cause everytime I saw sugar it looks like salt and when I saw flour it looks like sugar And when I see salt it looks like sugar I am always confused when there isn't any caption added
I just made it and right now it is a little gooey, I just put it in the fridge so I will update you when it’s done. Update: it’s finished and taste just like cheese cake and my family loves it.
Hi! I just wanted to ask; is there a substitute for cake flour? I haven't been able to find any in the supermarkets where I live. Does cake flour have a different name?
Is it the camera or is that cream cheese yellow? Perhaps that is the normal color and cream cheese here in the US has a whitening agent added, wouldnt be anything new. Just curious is all though if its the camera or if thats the normal color
I consider myself a chef in training, but wow was I shocked. I did exactly as you said but sadly, it didn't come out looking as good. I'll keep you updated for the next time I attempt this again
@@jibbab_yori Talking about cream cheese, I'm from Germany and we also have the brand 'Philadelphia' cream cheese! But the packaging variety is so different in Asian countries than what we have in Germany :o Much prettier too.
The Philadelphia brand cream cheese in my fridge right now is pure white, not a hint of any color at all. Our butter tends to be less yellow in the US than other countries because of differences in cultural expectations that cause ranchers to change the feed additives in livestock like how Europeans seem to like dark orange egg yolks so their farmers feed hens color additives made from marigold flowers while Americans like light/bright yellow yolks so our hens get a different mix in their feed. That's why if you raise your own chickens your eggs can look very different even over short perios of time because one chicken ate a bunch of flowers and the other ate more bugs.
I tried this in my first time since I suck but it turned out a fail but I will do it again with a good cake but for the failure it was good but it needed more improvement for me but this is a good cake for sure just by looking at the comments ^^
Is vanilla oil different from alcohol based vanilla extract? I'm not always 100% sure about possible translation quirks. I've never seen vanilla oil before.
In simple terms, vanilla extract is more like a concentrate than vanilla essence. There is no big difference because both can be used with both heat-cooked and non-heated products.
I tried this and IT WORKED! Make sure to soften the cream cheese and follow the recipe as best you can for the best results. Freezing the cake afterward for a bit also helps. Tasted delicious! 😋
Thanks for your great review :D
Glad to hear that !!
@@jibbab_yori Your welcome! I love this recipe so much! I have made it three times already! (And thank you for pinning my comment!)
ㅐ
No one
Literally no one
Me : you are not the only one who's stomach is growling
터키어 자막에 감사드립니다 🙇♀️💙🇹🇷🇰🇷💙
하루한끼 채널처럼 알고리즘 신의선택으로 떡상할 채널이군요. 계속 신박한요리영상 부탁드려요 ☺
여깄었네
ما هذه الكتابة
@@soumiabekher3893 انها الكورية
👍
*"The human brain is the most complex structure in the whole entire universe"*
_-Human Brain_
😂😂😂
I had one of those.
XD 100% real no fake
@@gingerkline1244 a brain?
@@notobama7562 yes, at least I think that's what I had before I lost my mind.
I made this recipe by myself and it was a total success!
This tastes just like cheesecake and I made it in just 20 minutes
Thank you for sharing this! 🥰
Greetings from Spain 🇪🇸
Thank you for your great reviews :D!!
3tbsp sugar
2 egg yolk
200g cream cheese
20g sifted flour
1/8tsp vanilla
some oil
It's cake flour btw
Thanks
크람치즈 노른자로만해서인지
색감도 이쁘게 나왔네요
저는 케익이 잘 안되더라구요
다시한번 해봐야겠어요
눈으로 맛있게 먹고갑니다
감사합니다
맛있고 만들기도 시워서
많이 만들었어요
맛이너무 좋아요
제입 맛이 에요😊
만들어 보세요
집밥요리님!
제 크림 치즈와 똑았아요!
😋😝
탄수화물 없이 치즈케이크 먹고 싶은 게으름뱅이가 좋아할 영상이네요. 그게 바로 나에요..
집에 남은 크림치즈가 100g도 안 되서, 영상보면서 계량하신거 반으로 줄이고 만들어봤는데 맛있고 간단해서 좋네요!! 레시피 감사합니다😍😍
마음에 드셨다니 뿌듯하네요 ^ㅡ^!!
좋은 댓글 남겨주셔서 감사합니다~~ㅎㅎㅎ
Thx for Turkish subtitles!
Am i the only one who's on a diet but still watching? I crave cheesecake now 🤤
cidden hw
Liked and subscribed!! Means a lot that english captions aren’t over korean text making it a lot easier to read.
Thank you!!!
Thanks to the advice you gave me the last time, I came up with a new solution and applied it from this video.
Thank you very much for the good advice :D
@@jibbab_yori SIZ TURKMUSUNUZ
@@sumeyyeakgun7579 ne alakası var😅, koreli
오늘은 크림치즈가 케이크가 되는 날이군요😊
계란찜 같았는데 뒤집으니깐 모양도 귀여운 노란 케이크가 나오네요💛
달콤하고 맛있어 보여요 ~
오 질감이 되게 특이하네용 ㅋㅋㅋㅋㅋ 뭔가 냉장고에서 식힌 커스터드가 생각나요. 전자레인지로 만들수있단거도 신기하고요 흐흐
2:00 ｢多田〜｣❣️
めっちゃ綺麗な黄色！😆しっとりしてて美味しそう…😋
Thank God there's captions
Cause everytime I saw sugar it looks like salt and when I saw flour it looks like sugar
And when I see salt it looks like sugar
I am always confused when there isn't any caption added
Wow cheesecake recipe, looks delicious and tasty, like it.
I just made it and right now it is a little gooey, I just put it in the fridge so I will update you when it’s done.
Update: it’s finished and taste just like cheese cake and my family loves it.
how much flour did u use? i know it said 20 g in the video, but that seems like a tiny amount-
@@아미-i6h I used 20g I even measured it
@Nadja Chan it’s good, I would recommend
Wow that's great :>
Did you use any specific flour?
놀라운 매직입니다. 계란찜 같더니 밥그릇 뒤집으니 비주얼 끝내주는 노란 크림치즈 케이크가 짠~!👍
와 대박사건..
색깔도 넘 예쁘고 바닐라 향까지 더하니 더욱 맛있을것같아요!!
I LOVE THE SUBTITLES
상상도 못한 간단한 레시피네요!! 직접 개발하신건가요? 너무너무 대단하세요!! 저도 꼭 따라해보려구요. 구독하고 갑니다~!!
감사합니다 :D
간단하면서 맛있는 레시피 감사합니다 ~~👍💗😘❤🥰💞⭐
슈가파우더로 데코하니 더 예쁘고 달달한 디저트가 되었어요! 오늘 또 해먹을거예요~울 가족 다 좋아하네요
I got so excited when I see it’s done in the microwave
3회 콩콩 😆
색감이 완전 예쁘네요 ! 비쥬얼이 약간 제리가 먹는 치즈같은 느낌이에요 히히 💛
정말 만들기도 간단한데 맛까지 좋다니 최고의 간식이 되겠어요 😋
아이들도 좋아할 것 같은 👶🏻 오늘도 레시피 잘 배워갈게요오 🙌🏻
오 너무 해보고 싶네요! 오븐으로도 가능할까요?
완전 색깔 예쁘네요^^! 간단런 베이킹 레시피 잘보고가요♡
Beautifully presented recipe, it looks very tasty!😊I just enjoyed watching you do everything in detail, thanks for sharing my dear friend!🥰❤😍
How wonderful! Turing creams cheese into a very nice fluffy cake in 5 minutes. Great recipe. Big thumbs up 👍
Thanks a lot, my friend :)
Looks so yummy! How long and at how many degrees Celsius would you have to cook it in an oven? We don't own a microwave :-/
헐... 비싸서 아쉬웠던 치즈케이크.
딸랑 크림치즈 한통정도 투자하면.. 되는구나. 후후 ㄷㄷ
우유로 만든 크림치즈로도 가능 한가요?
I'm gonna misquote that last caption and use it all the time now: "it's simple, but it's good, so it's amazing"
Greetings from Germany 🇩🇪
Thx for the spanish subtitles!
QUE BUENO QUE ENCONTRE SU CANAL ME ENCANTA ABSOLUTAMENTE TODO SE VE MUY ATRACTIVO Y FACIL 💕
Muchas gracias por dejar un lindo comentario :D
와아 대단하시네요 빨라요~♡
전자렌지로 치즈케이크를? 생각도 못해본 신박한 레시피예요. 👍🏻👍🏻 만사 귀찮을 때 그치만 디저트 땡길 때 해먹어야겠어요 ㅎㅎ
I don't have cake flour will all purpose flour work as well?
크림치즈케이크 넘 좋아요 꼭 따라서 만들어 먹어볼게요 감사해요
제과 제빵에서 계란은 필수 제료💕
Спасибо за простые но вкусные и красивые рецепты!)
Спасибо за такой отличный комментарий :)
계란찜? ㅎㅎ
케익이 틀림 없군요~~~ 👍👍
잘 배워서 같이 떡상 가야쥐~~~😍😍
대박레시피 정말 감사합니다.
혹시, 박력 밀가리 대신 박력 쌀가리로 대체 가능할까요?
Looks great but what about maybe adding some yeast so it’s light and airy
As you say, that looks better :)
Good morning from Turkey. I am very happy to be one of the first watchers.
Google çeviri
정말 간단하게 만들 수 있는 크림치즈 케이크네요 !!! 간단하게 만들 수 있어서 더 좋은 것 같아요 !!!! 맛이 어떨지 너무 궁금해요 !!!
I bake this recipe and it was so delicious! ❤
칠면조에서 널 봤어 정말 멋져 보여 ❤
오늘도 너무 예쁘고 동그란 계란 2개로 시작하네요! 냉장고에 있는 크림치즈로 당장 만들어봐야겠어요~! 뒤집으니 너무 탱글탱글 예뻐요! 맛이 너무너무 궁금하네요😘🥰
감사합니다~ㅎㅎㅎ 맛있게 드세요!! 🥰
진짜 치즈케잌이네요👍👍👍왕간단~치즈사러갑니다~
전자렌지에!!!!
색도 곱고 모양도 예쁘고, 너무 부드러워보여요~
Can you do it in an oven I don’t have a microwave
성공!!!!아이디어 굿!!!
Simple and yummy recipe. well done my friend. Thanks for sharing..
I made this! It's so good. Thank you for the recipe ❣️
Hi! I just wanted to ask; is there a substitute for cake flour? I haven't been able to find any in the supermarkets where I live. Does cake flour have a different name?
It is also called soft flour and weak flour.
Cake flour is recommended, but if you don't have it, you can use other flour.
Is it the camera or is that cream cheese yellow? Perhaps that is the normal color and cream cheese here in the US has a whitening agent added, wouldnt be anything new. Just curious is all though if its the camera or if thats the normal color
It's a normal color of cream cheese :)
I'm curious how cream cheese in the US looks like!
와우~ 달달한 케이크~
비주얼부터 남다르네요 ㅎ
오븐으로 돌리면 얼마정도에 구워야 하나요??
I consider myself a chef in training, but wow was I shocked. I did exactly as you said but sadly, it didn't come out looking as good. I'll keep you updated for the next time I attempt this again
Sorry to hear that.. Hope it goes well next time!!
This takes cheesecake to another level
머랭도 없이 간단하고 너무 좋네요~
레시피 감사합니다~!!
Super cool shere i liked so much and we are waiting for next one good job watching repeat my Friend
카카오 뷰로 링크 퍼갈께요..좋은 영상 감사합니다
색도 예쁘고 간단하게 만든 케이크네요
잘 배우고 가요 👍👍😊
오호 간단해서 꼭 해먹어 보고싶네요 !
Very beautiful presentation! Thanks very much! stay in touch! dear friend!👍💝🌹🌸🌼
앞에 재료에 용량도 같이써주시면 더욱~~ 감사할거같아요~ 잘보고갑니다.
재료에 용량이라는 것이 어떤 말씀인지 예를 들어서 설명해주실 수 있을까요..?ㅜㅜ
@@jibbab_yori 와 답글달아주셔서 너무 감사해요 ㅠ 제목내리면 설명란에 박력분 옆에 100g 이런식으로 써있으면 너무 좋을거 같아서용~ 매번 잘보고있어요 감사합니당~
@@inokhwang7746 아하! 동영상 설명란 말씀이시군요 ㅎㅎ 앞으로 올리는 영상들은 용량을 표시해드릴게요😊 감사합니다~!
@@jibbab_yori 와 너무 감사해요.
낮에할때는 메모해두면서 하니까 괜찮은데 밤에 슥보고 다음날하려고할때 다시보면서하니까 아주 조금 불편했어요. 너무너무 감사합니다.
지금도 사과파운드 굽는 중이에요~
@@inokhwang7746 그러셨군요 ㅠㅠ
영상 잘 봐주시고 레시피도 따라해주셔서 감사합니다 😊 사과파운드 맛있게 드셨으면 좋겠네요👍
Ellerinize sağlık çok güzel olmuş 👏
Wow! The cream cheese is so much more yellow there than in the US. Your cheese looks like our butter.
I'm really curious about how cream cheese in the US looks like :D
@@jibbab_yori Talking about cream cheese, I'm from Germany and we also have the brand 'Philadelphia' cream cheese! But the packaging variety is so different in Asian countries than what we have in Germany :o Much prettier too.
The Philadelphia brand cream cheese in my fridge right now is pure white, not a hint of any color at all. Our butter tends to be less yellow in the US than other countries because of differences in cultural expectations that cause ranchers to change the feed additives in livestock like how Europeans seem to like dark orange egg yolks so their farmers feed hens color additives made from marigold flowers while Americans like light/bright yellow yolks so our hens get a different mix in their feed. That's why if you raise your own chickens your eggs can look very different even over short perios of time because one chicken ate a bunch of flowers and the other ate more bugs.
맛있는 향기가 전해지네요 ㅎ
Can this be made in the regular oven?
요거 해봐야겠어요
So beautiful💕 Wonderful Video✨🌈
What is the function of the towel below?
제가 집접 만들어 봤는데 설탕 많이 넣으시는걸 추천 드립니당
계란흰자 안버리고 머랭만들어서 섞으면 더 커지고 맛있을것 같다
I would love to watch the reversed version of this
이 레시피의 최고의 장점은 오븐이 필요없다는 것과 밀가루가 크림치즈의 10분의1밖에 안들어갔다는 것이다
가끔 치즈케이크인데 밀가루가 치즈보다 훨씬 많은 레시피보면 슬픔
Uwielbiam te napisy 😂😂😂
😂😂😂
Wow cake looks delicious, easy way to prepare the cake, nicely baked, cake colour wonderful✨😍
Wow cheese cake 🍰🍰awesome👏👏👍 keep in touch👍
In America, we have something like this. It's called a cheese cake.
Nice sharing
Amazing
Big LIKE 😊👍🏻
I don’t have a microwave oven, or a double boiler. Does anyone know how to cook it in a regular oven or microwave?
多田〜
好き
i subscribed ur channel
bcz ur cooking style is bst nd nice
집밥요리님 사과캐익 만들어주세욤!
사과케잌 좋아하시는군요 ㅎㅎ
연습해서 맛있게 올려드릴게요 :)
오 맛잇어 보여요!^^
I love youer videos😷
Alternate name for this channel should be: "food, but round"
Awesome technique bro btw first like
You should make cloud bread
혹시 감자전분 될까여.. 부침가루나..ㅎ..
I tried this in my first time since I suck but it turned out a fail but I will do it again with a good cake but for the failure it was good but it needed more improvement for me but this is a good cake for sure just by looking at the comments ^^
Is vanilla oil different from alcohol based vanilla extract? I'm not always 100% sure about possible translation quirks. I've never seen vanilla oil before.
In simple terms, vanilla extract is more like a concentrate than vanilla essence.
There is no big difference because both can be used with both heat-cooked and non-heated products.
الحين علطول بروح اسويهاا🤩❤️❤️❤️❤️❤️.