HOW TO MAKE NUTELLA | healthy nutella recipe
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- Опубликовано: 13 сен 2016
- It's so easy to make homemade nutella and this version is dairy-free, vegan and paleo. Once you make this healthier version at home, I promise you'll never buy it from the store again. Slather this on my cassava flour crepes for a delicious, gluten-free, easy, chocolatey, healthy nutella recipe! Click below for the full recipe.
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Raw Hazelnuts: amzn.to/2ckxp8K
Raw Cacao Powder: amzn.to/2cdgv9m
Coconut Sugar: amzn.to/2cW8nc6
Food Processor: amzn.to/2cW7EYs
Storage Container: amzn.to/2ckyVYA
INGREDIENTS:
For the full recipe and backstory on the recipe: bit.ly/2cK30NJ
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Btw, it's crazy to know how easy it is to make all the foods we love at home, and it's healthier and cheaper.
Making it at home is so easy and with fresh ingredients 😊
@@hautecouture2228 well I grow my own hazelnuts. So that's not a problem
@F a Not really, given the quality of the ingredients. Nutella has 13% nuts, whereas your own healthy version 50%. You are comparing apples with oranges
@F a If you put 50% sugar in your own version, i think it will be definitely cheaper :)
@F a Maybe I did, but it depends on how exactly you value your time. For me it's more fulfilling making such alternative and healthy options compared to watching TV or series. And we are talking about a 5 min process here, not something complicated.
All the comments: Real Nutella is terrible for you, it's like 90% sugar and fat!
Me: *slowly puts jar of Nutella and spoon away...*
Lol
Same
Are you sure bout that
I don't know what Ferrero put on their American market, but I heard that Nutella doesn't taste the same like in Italy and it seems it also tastes sweeter, at least to some friends of mine that tasted it. Overall I think this recepie is pretty good, I'm gonna try it out, but I think I'll be replacing half of the cocoa with dark chocholate (it'll make it thicker and easier to spread, plus chocholate is chocolate...)and I'll add just one spoon of oil, just to help emulsifing it all better, but there are hazelnut chocholate spreads in Italy (like Crema di Novi which I find the best) that contains 45% of hazelnuts (Italian Nutella only 13%), isn't that much sweet and tastes simply awesome!
You know you'll still die one day, don't you. Even if you never have nutella in your life. Don't forget to enjoy the ride a little. :)
This is dangerously easy! ;)
Haha, yes it is! :) x
The nutella sold in stores is over 50% sugar. !__!
Plus trans fat and preservatives chemicals
This too in case you didnt understood.
It's 90% sugar
@@kassybaby1143 Yea it's fucking gross.
@@azizbelkharmoudi2564 no transfats or preservatives in nutella man. They would legally have to list it it at the label
Should mention the ingredients and quantity on the screen...
Yeah ... And she spoke all of that in a second
And it’s in a link for a printable recipe too.
Could***
Guys plz, did someone get the type of oil she used plzz... I would be grateful for the rest of my life if you were able to catch the info and tell me🙏🏼🙏🏼
Meylda 2tbsp of coconut oil or hazelnut oil !
Would you be kind to list the ingredients in the description box. Thanks for the recipe I'll definitely try it.
Hi Aniya - there's a link to the printable recipe in the description box. Hope you enjoy it! :)
Aniya Ronald
I got it for you from the link
2 cups raw hazelnuts
2 tbsp coconut oil or hazelnut oil
2/3 cup coconut sugar
1/3 cup raw cacao powder
1 tsp vanilla extract
pinch of sea salt
@@nanisaladdin9706 you are very kind thanks a bunch
I think she should put all the ingredients so we don't have to go to the link .
@@nanisaladdin9706 thanks
I made this, and it's amazing. Although, I recommend also grinding your salt with a mortar and pestle, so you get a super fine salt powder. My first try ended up occasionally "crunchy" from a LOT of undesolved salt crystals. Did not taste great either to suddenly have a burst of salty flavor. In my second try I also exchanged half the amount of coconut sugar with powder sugar.
She already said to powder the sugar in the grinder for a smoother consistency
Maybe even dissolving in a bit of water. Thanks for the tip!
@@amazingrace4u not water cause oil an water don't mix smoothly
grind the salt and sugar in fine powder
I was just wondering how to make Nutella today!!! I’m so excited - I love your channel ❤️
I've struggled so much with healthy eating because of costs and waste since it's hard to get my kids on board but I have tried multiple recipes from you and my kids love them! Which has changed everything for me as well. Thank you!!!🤗🤗
I'm so glad to hear that my recipes have made a positive impact when it comes to healthy eating 😊
This was so delicious! Thank you for sharing a simple, healthy, chocolate goodness recipe!
Oh my goodness! That looks way to nice and too easy. Thank you for this recipe
I made this today and so happy about the result. Thanks for the recipe, love your channel
Wonderful! Glad you enjoyed the recipe. :)
Great video! Love your cooking set - the plants and marble are perfect!
Thanks Kelly! And yes, those herbs come in quite handy as well. :)
This looks great. I’d love to see this video with just the sounds of you working with the ingredients. Thanks!
I love this. I’m trying to cut palm oil from my life and this is a perfect replacement
I’m a huge fan , I especially love watching your amazing recipe videos. Nutella is my granddaughters favorite. Now we can make a healthy version!
The best healthy and delicious nutella ever.
Thank you for your recipe.
This is your first video I am watching and I am totally subscribing.
There is a link to the recipe in the description of the video
healthiest and creamiest Nutella i've ever had... Thanks for this recipe😍
Wonderful! So happy to hear that!
Thank you for this recipe. I need to make this as my kids love Nutella.
Tried it ,came out well ,added both coconut sugar nd powdered sugar Thank you,
The food looks amazing
Made your recipe today and wow I could give you a big old hug , so good ty you for recipe , hope your having a great day :)
I made this recipe today. Delicious! Thank you very much, Lisa. 😀🤗
Glad you liked it!!
Best videos and loving the possibilities with my vitamix! Subscribed and can't wait for more of your awesome videos!
Thank you for sharing this recipe! Sounds delicious! Could I substitute maple syrup for the sugar and oil? If yes, what measurements would you recommend?
Just tried it and I looooove it! Thanks for the great recipe! 👏🏼😍
Glad you liked it Laura 😊
Girl you rock in so many ways! I adore you and the simplicity and importance of why and how you do things. You are my new mentor and I am in my fifties. Super great videos!!!! I am here to learn and you are an awesome leader and teacher. All my best to you!!!! New Subbie!
Thank you so much!!
I love the way you talk. Very graceful and make me feel calm I would like to speak English like you. I really enjoy your video and love all of cooking. Thank you.
Thank you for your kind words! :)
I eat this with a spoon! Sooo yummy!
The best! Thank you a lot!
Love this!! Thank you so much! Love your videos! Where did you get the kitchen towel?!
i just made it using raw organic coconut sugar and found it very very sweet. I ended up adding another few tablespoons of virgin coconut oil to reduce sweetness and make it mote creamy it was very thick.
omg I loveeee your videos and I have tried most of them and they come out so good! especially the hummus one! thank you
Yay - love to hear that! :)
I love you videos and I LOVE that your videos are not fast paste!
This is Lori Bach. OUTSTANDING! I look forward to making this recipe for a friend of mine when the time comes!
Great! Hope you enjoy the recipe!
This looks amazing definitely a must try x
I found your channel yesterday and I can‘t express how GRATEFUL I am that I did!! This is literally the step I needed to make healthy eating more fun and interesting! Thank you🥰❤️❤️
Welcome to the Downshiftology community 😊
Very interesting recipe and it's definitely a healthy alternative over store bought chocolate spreads such as Nutella but the key of making a healthy chocolate spread is to make it sweet and enjoyable without adding too much calories, in this case a lot of unecessary calories come from coconut sugar and coconut oil. Adding stevia or one banana will definitely change the taste, but it will be much safer calorie-wise, yet there will be enough sweetness to balance the bitterness of cacao powder.
Ivan Talafuk what about adding dates to the mix for sweetness?
Amazing recipe! Just tried it. Merci! 😊
I'm glad you enjoyed it!
Such a delicious recipe. Thank you!
Glad you enjoyed this homemade Nutella recipe!
Omg omg omg I cant wait to try this!!!
So glad I found ur channel, ur content is amazing.
Thanks so much!
I'm in love with everything about you. Awesome and clear how to videos. Lovely home too. Keep up the good work!!!
You're so sweet! Thanks so much for your kind words. I greatly appreciate it! :)
I made it and it was amazing!
Thank U dear, I made it and it was so delicious
Great 👍
Delicious! Homemade nutella is the best!
And it's so easy to make. :)
Looks really good. 😋
By the way whose taking your videos??so professional I love how you explain everything so easily ❤
Thanks so much! I take all the videos myself. :)
Yum and no dairy!! Yay! Love it. I'm actually allergic to almond but not hazelnut! Took me ages2understand this in Ireland as if u have allergies here you have2go private ie pay 4 all tests. I thought it was so odd I could eat hazelnuts yet I reacted to almonds but you can b allergic to individual nuts and not others! Lovely vid! Thank u So Much! I love raw cacao powder as it's full of nutrients!
Interesting! Well I'm glad you're not allergic to hazelnuts so you can make this homemade nutella 😊Enjoy the recipe!
Thank you for sharing :) I’m definitely going to make a jar of this delicious looking chocolate hazelnut cream this week. How long until it expires?
This will last for about 2 weeks in the fridge 😊
OMG is this delicious! Catching up with your amazing recipes.
Follow up: I've just made it, and it's so so yummy!!!
How long will it stay good and should we store it in fridge or cupboard? Awesome recipe. Thanks so much.😁
Hi, this looks great,!!! Do you need to refrigerate it?
Thank you got sharing this recipe!🙏🏽👍🏽
Thanks for watching 😊
Thank you for the video! I love the garden you have in the background. Could you please do a video tutorial for an indoor herb garden like yours?
Thank you! I recently moved so no longer have that particular setup, but I'm hoping to create a new one very soon. I'll definitely do a video about it once it's done! :)
I like your all videos!! ❤❤
Happy to hear that! Thanks Tessa! 😊
Awesome recipe, definitely going to give it a try!
Just subbed - keep it up! :)
Do you have to add oil the hazelnuts looked pretty liquid/runny with out the need to add oil
You will need oil to keep the moist consistency
true otherwise it’d be nutella butter which isn’t a bad thing if you think about it...i’m wondering though, with this recipe does the oil separate and sit at the top?
Dwarfer230 If you don't want it runny, try cocoa butter or substitute half of the cocoa with dark chocholate. It should improve the consistency.
Dwarfer230 just add less oil
Works great sugar free too. I used erythritol instead of coconut sugar.
Awesome!!! Thank you so much.
Where did you get the hanging rack and pots for your herbs? I love that so much!
Omg! Totally making this today!
Awesome - let me know how it turns out!
Why didn't you use your Vitamix for this recipe? I am very curious!
Hello again,
Just wanted to say that we enjoy your professional videos.
Besides from be crisp, clear and beautiful, both environment and presenter, the content is top notch.
Please include oven temperature for roasting nuts (hazelnuts or almonds )
I checked the full recipe but could not find the temperature.
Maybe you would consider doing a preparation for weeks supply of food ( for one person ) prepared at a weekend. I'm thinking keto.
Thank you again.
Also for the quick answer .
Can recommend Dom d’Agostino on keto and cancer research.
P
Thanks for the lovely recipe. Is there any substitute for coconut sugar, say jaggery powder or honey or some sort of syrup?
Girl !! Love you !!
Hi Lisa! Thank you for sharing this wonderful recipe with us! Quick questions: how do we preserve the homemade Nutella? Is a glass/weck jar required? How long will the Nutella last?
This will last for about 1-2 weeks.
it will last 5 minutes.
I tried and I can confirm it is delicious 😋. I will try to freeze a small part and see if it works. Otherwise it might be eaten to fast....
Glad you enjoyed this recipe!😊
Omg this is SO delicious!!! Taste even better than nutella! However next time I will see if I really need the sugar or try to lower the amount so it can be completely healthy!
You can always adjust the sugar amount to your liking. But I agree - homemade is so much better! 😊
Hi, thanks for the amazing recipe.
One question, what food processor is that? Thank you 😊
I just subbed! I love your channel!
Welcome to the Downshiftology community 😊
I love it!
Where can I get the beautiful pots and wall hangers for herbs? They look great as the Nutella, my kids love it.!
Amazing I love it thanks
Amazing healthier recipe, THX! :) May we use honey instead of the coconut sugar? (or is the taste better with the latter?) Lastly, what's the shelf-life please? THX!
I made this recipe using my fairly old Vitamix. I worried I would burn out the engine. Also the nuts didn't turn creamy like in your demonstration. So my question to you is, would you be able to make a video using the Vitamix? Is it possible I mean to safely do Nutella in a Vitamix? Or do I need a food processor to do this recipe? I love all your recipes and am so thankful you're make these recipes and tutorial videos. Thanks!
Looks yummy especially with the Holidays fast approaching. I wondered what towel you used. I have such a hard time finding good quality towels that absorb water. Nothing is more displeasing when trying to dry dishes with a towel that does not absorb water. Maybe you could do a video on good quality towels/ washcloths etc and what types of tools/cleaning supplies you like to use. 🧽🧼🚰
Food processor - I’m slowly replacing my kitchen tools with many of the products you are using. Is there a reason you used the food processor rather than your vita blender? Is it a good idea to have both appliances?
Hi Lisa, this looks amazing!! Quick question, I don't have a food processor, but I do have a vitamix. Sooo..can you make this with a vitamix?
Great vid! Any alternatives to coconut oil? It's not so easy to find in my area..
Thanks Cristina! You could try it with avocado oil. :)
Wonderful. Thank you
Enjoy the recipe :)
Wooow, amaizing..can i use date or honey instead of coconut sugar?
I tried it ! It's soo tasty
Thanks for recipe ❤
Glad you enjoyed this Nutella recipe!
So much easier than having to melt sugar and bring it to a specific temp.
Glad you like the recipe! :)
Tried this today. I used cane sugar and I halved the sugar but still a little bit too sweet. Make sure to reduce sugar if you're after a dark choc taste.
I used my coffee grinder to make powder sugar. The sugar I used was organic sugar cane.
I added extra cacao to make it a dark chocolate version! Thanks for the recipe! It turned out great
Amazing! Glad this worked out 😊
I love Nutella! Thanks for sharing. I notice you use beautiful white towels. How do you keep everything so White?
I have my stash of clean and dirty towels I use :) But definitely throw them in the washer once dirty!
Thank you for this video!
My kids love Nutella so much and eat almost everyday. So I’ve been wondering how I can replace this with healthy one. One question is after you used the towel, how do you clean it back to white again. Looks like hard to get rid of the brown color on it.
Thank you in advance!
I just threw it in the washing machine. But you could use a darker color if you're worried about staining. :) Enjoy!
Nice video thank you!
How many days does it last?
Can I store it in the refrigerator?
Thank you! You can store it for 1-2 months in the refrigerator. :)
Great video.thanks
hello, i want to add homemade almond milk to my smoothies. i don't use almond milk for anything else so my question is rather than make a qt or whatever of almond milk can i add the almonds and water to accomplish the same thing in my vitamix? or will the pulp affect? thank you!
Hiya:) Just wondering why you didn't use your Vitamix for this?
I definitely could have. This is just an older video, and now I use my Vitamix for so much more. :)
Thank you. Could you please tell us in how many minutes it got finished? Also, Cuisinart is better or Vitamix? What is the difference in terms of watts between the two?
Hi, I would like to try this recipe :-) Is it possible to use walnuts?
You just earned yourself a new sub :)
Have you tried making it in the dry container? I watched your video on making almond butter in the dry container. Also, could you also use peanuts in the dry container? Thx!
Thanks for all the inspirational , high quality videos 😊
Please let me know how many degrees for roasting almonds and hazelnuts
Thank you! The full recipe is linked in the description. :)
Got it! Thanks 😂
my oatmeal needs this!
Oh yes it does! :) x
Love this! Can you make this in the vitamix too? I do not have a food processor.
Yes, absolutely!
my favorite recipe!
It's always delish!
For how long does it remain fresh?
Because it doesn't contain fresh ingredients that can go bad like milk, eggs, butter, etc. and it also contains sugar (which is let's say a 'natural' preservative) you can keep it fresh for months. However, if you want to be sure that nothing's wrong with it, you can keep it for a month or so and just to let you know, all of that is if you store it somewhere else and not the fridge
@@mathzann2290 why not store in the fridge?
xxxccha o I wondered the same thing???
How long would it last in the fridge?
@@CAlt-sn6oj It would get hard.
hi! thanks for the recipe! I love the taste in this nutella but mine turned too thick. What can have happened? how should I correct this?
Maybe you didn't blend the hazelnuts enough before adding the other ingredients? Or maybe you didn't roast them long enough? It's hard to say. But you should be able to thin it with a little more oil. :)