Homemade Carrot Cake Cookie Recipe

Carrot Cake Cookie Recipe
Ingredients
Carrot Cake cookies
FOR COOKIES
* 3/4 c. (1 1/2 sticks) butter, softened
* 1 c. packed brown sugar
* 1/2 c. granulated sugar
* 2 large eggs
* 1 tsp. pure vanilla extraact
* 1 1/2 c. all-purpose flour
* 1 tsp. baking soda
* 1 tsp. ground cinnamon
* 1/4 tsp. ground nutmeg
* 1/2 tsp. kosher salt
* 1 c. packed shredded carrots (from 2 medium carrots)
* 3/4 c. unsweetened shredded dried coconut
* 1/2 c. raisins
* 2 c. old-fashioned oats
CREAM CHEESE GLAZE
* 1 c. powdered sugar
* 1 oz. cream cheese, at room temperature
* 4 tsp. milk
* 1/4 tsp. pure vanilla extract
Directions
* Step 1Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined.
* Step 2Place shredded carrots in towel and squeeze out excess liquid. Stir in carrots, coconut, raisins, and oats and mix until just combined.
* Step 3Scoop 1” rounds of dough onto baking sheet. Freeze cookies for 10 minutes. Bake until golden, 15 to 18 minutes. Let cool.
* Step 4Make glaze: Beat together cream cheese, powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving.
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