I love how harry is having the time of his life reliving his childhood and having a tasty treat while joe sits depressed because US chocolate is terrible
Weirdly I think I'd like that chocolate cherry bar Joe didn't like. But that's because I like chocolate and cherries. And that's despite me being British so naturally thinking our chocolate is much better (I've tried some Hershey's and it's not awful but not the best I've ever tried)
@@chlcrk you're not bias because you're British, Hershey's isn't legally allowed to be called chocolate in the UK as it doesn't contain enough cacao. European chocolate is leaps and bounds ahead of US chocolate, which is why when you go into a US supermarket in the "premium" section is Cadbury, lindt etc :D
Roald Dahl was actually inspired by Cadbury. Dahl used to be a taste tester for Cadbury before he rose to fame as a writer. Every once in a while, Cadbury would come up with a new chocolate concoction, and give out free samples to local kids to see if they liked them. At the age of 13, Dahl left his first British boarding school of St. Peter’s in Weston-super-Mare in 1929 and moved to Repton School in South Derbyshire. And his new school came with an unexpected perk: free chocolate! The Cadbury chocolate company would send samples to the students in nondescript packaging to get their thoughts as a test audience. Dahl’s experience as a teenage chocolate taster got his wheels spinning about what the candy-making process must be like. That memory stayed with Dahl.
Editor properly dropped the ball on this episode 😂 I feel like Joe has gradually lost more and more enthusiasm as this series has gone on as well, while Harry seems really up for it these days.
@@Jess-ci8re right? I was crocheting while watching this (so mostly listening) and it was SO DAMN JARRING with the clanging instrument sounds when they'd pop a display of items they couldn't get. Really want to slap the editor for this episode.
@@alorachan I second that one. I work in windowed mode on my computer and was writing some paperwork up whilst the video plays on the left (mostly listening but i can just look to the side if i want to see some parts) and everytime this made me look wondering what the heck happened, sounded like a really out of tune instrument to me.
Something odd with the production of this episode The Joe footage is all grainy, and the weird bursts of music showing some of the Chocolate variants on screen have really thrown me Have they released an unfinished version accidentally?
its literally just bad editing, the rest of the production you can tell is actually trying. If youre sick of the series you dont have to watch it lmfao. youre as bad as anti abortionists @@bongo832
Sales of Hershey bars were so bad in Canada, Hershey eventually reformulated them so they tasted more like Dairy Milk and Jersey Milk (a brand started by Neilson that was bought out by Cadbury). Cadbury makes it's chocolates for Canada in Toronto. Star Bar goes by the name Wunderbar in Canada. I enjoy Crunchies, but what you call honeycomb in the UK is called sponge toffee in Canada.
you won't find much Hershey chocolate here in Australia. Hershey chocolate is full poo!. We have about 95% of what was shown in the UK versions (except picnic contains no fruit) and we have a few more that weren't mentioned. IMHO, Australian chocolate tastes better than the UK's. Our chocolate is made slightly differently to avoid melting too quickly due to our heat/climate
I remember the original Boost bars back in the 80s/90s... they even had a coconut one.... they stopped making them for years and then relaunched them as the weird energy chocolate... glad they just went back to it just being a quality chocolate bar. Would love the coconut one to come back as a limited edition.
A lot of the UK Cadbury stuff is sold at the drugstore Normal in 🇳🇱, I saw the advent calendar there over the holidays. Curly Wurlys are sold at supermarkets here everywhere, normally near the (selfcheck) counters. Otherwise you can get some of it at those foreign candystores, I did see Freddo's there once. We don't really have any of the collab stuff here, as that particular market is just dominated by Milka.
You can't beat a good Curly Wurly, even if the toffee gets stuck in your teeth for ages afterwards. I'm 26 turning 27 and I STILL love a good bar of Cadbury's chocolate when I can get a bar
As much as I love this series the editing can be all over the place. Loud sound bursts, dodgy mixing, music completely going away ect. Great content though other than that!
Since this video came out we've also had cadbury ice creams released in the UK (not sure about the US though), similar to magnums (not sure if any of you have had those before) they are cadbury chocolate selections in ice cream form covered in melted and dark chocolate - flavours include: Caramilk Ice Cream, Chocolate Top Ice Cream Cones, Darkmilk Ice Creams, Dairy Milk Ice Cream Sticks, Flakes, Boosts, (Cornetto inspired) Dairy Milk Caramel Ice Cream, Crunchie Blast Ice Cream Cones, Crunchie Blast Ice Cream Sticks, Creme Egg tubs, and these are typically sold in most supermarkets - as well as in places like Herons Foods, Farmfoods and sometimes Lidl. Packets of quantities available are: 4 x 100ml, 4 x 90ml, 4 x 125ml, and 480ml in tubs. Also not mentioned in this video (another piece of history) Fry's Turkish - think of it like a boring version of the Jelly Celebrations Bar, or if you prefer - think of it like someone made Turkish Delight, forgot to douse it in icing sugar and instead dunked it in chocolate, another flavour of the Fry's (peppermint chocolate that the gentleman Harry showed in the video) is Orange Cream, same packaging only Orange (as the name suggests) and with a flavour of the same name
I absolutely love Cadbury UK chocolate. Some times simple is best, like a flake, Twirl. We also have Snow calls and Eggs too. Some weird sounds keep appearing in this episode lol
a long time ago now, in the UK, you could go to one of the few cadbury 'outlet shops' that are dotted around the country and you could buy a 1.5Kg bar of cadbury chocolate, before the sugar tax was a thing and before the prices of everything went to the moon, you could also buy a £20 'sack' of misshapen bites, which was a massive plastic bag (probably around 2.5Kg in weight) of all the bits not suitable for regular sale so as not to go to waste, don't actually know if that's still a thing or not with all the red tape that exists now as a result of brexit and the aforementioned tax/costs issues.
We had a 10kg bar once for Christmas. It was obscene, bigger than a modern tv. I’m fairly sure (what with us being kids) it got thrown away because it took so long to eat that it got really nasty from being gnawed on and left out of the box.
What is this 'sugar tax' of which you speak? There was an additional 'tax' added to Drinks with sugar, often referred to as 'sugar tax', but is only for Drinks. You can still get bags of misshaped chocolates from Outlet stores, not sure of current price, in York they weren't on sale just before Christmas.
the marvellous creations bars aren’t new, they’ve been around for ten years at least, i remember as a teenager i think it was one of those competitions where the public gets to create a new chocolate bar, and that was the one that won and stuck around
Yeah, I remember there being a few other versions when they first came out. I'm not sure why they dropped the others to be honest, but the jelly bean one was my favourite anyway so glad that stayed.
This episode should have been UK vs Australia. The Cadbury factory in Hobart was the first opened outside the UK. There are heaps of exclusive products and I think Caramello started here, with a product they called Caramello Koala.
We had a Cadbury factory here in N.Z, but sadly has now closed doors and moved production to Aus. Now the chocolate doesn't taste as good in my opinion.
@@dallasfrost1996Cadbury in Australia has gone massively downhill. It used to be great, it’s still fine for chocolate bars but I wouldn’t recommend blocks of chocolate. Stick with your Whittakers.
I think Cadbury brought caramello over here because B&M stores (discount bits of everything supermarket) started importing the aussie bars, not just the dairy milk but the caramello twirls as well and people went nuts for them, they sold out everywhere. I only started seeing the UK made caramello after that. Aussie one is still better though because it uses a thicker cream recipe compared to ours
The best part about being Canadian is that we get a lot of these. Way more than the USA. Crunchie is one of my favs. Hot take the crème eggs are way too sweet and not that great.
I love the sweetness but yes it's amazing getting so many of the UK market products normally. Though our Caramilk is more like a cross between the caramello and the caramel dairy milk lol.
It's not a partnership with Oreo. Mondelez own Oreo and also own Cadbury. Also Daim is also owned by them. It's an almond cruch in the middle. 30% less sugar dairy milk has been discontinued I'm sure. Fryston packaging hasn't really changed much over the decades. They were a separate company until taken over. They used to have a number of different flavours of chocolate cream bars.
@@GojiraXMilka definitely tastes slightly different. They're also delicious but bigger elsewhere. I went on holiday to Portugal last October and there were so many Milka products available there that weren't a thing here in the UK
@@SteveODonnell So was Cadbury arround before they were taken over by Kraft/Mondolaze, Oreo was a part of Kraft Foods and Milka is I believe either a Polish or German Chocolate Maker, both were tken over by Kraft/ Mondolaze as was Cadbury and Oreo is now a Cadbury product also Mondolaze own Toberlarone and Heinze Food
Watching the USA "exclusives" is so depressing 😂 How do those old man 1930s brown packaging things pass as chocolate 😭😭😭 Y'all don't know what you're missing 😊
My favourite was the Raspberry Fry’s Chocolate Cream - but they seem to have stopping making them. Bournville is suburb of Birmingham. Their stop on the cross city railway line is done out in Cadbury purple. You will pay a premium to live in Bournville. I was born in Keynsham where there was a Fry’s factory
Mint Fry's bars are my favourite but I do enjoy the original one. I know they also do orange ones and I've seen raspberry and strawberry ones available without knowing if I've tried them
Animal biscuits! Not seen those in years, that was a nice trip down memory lane. Cadbury's while I still eat it, is a pale imitation of what it used to be before Craft brought it out
Aw man, the chocolate spread. I went to boarding school and my boarding house would get us 'provisions' once a week - things that we could make ourselves the occasional snack with in the house kitchen in the evenings, like bread, butter, Marmite and chocolate spread. But they only got one pot of chocolate spread per week and everyone used to fight over it on provisions day. Obviously it was first come, first served and it was always gone almost immediately. I think I got to the chocolate spread in time maybe twice - the rest of the time I made do with plain old buttered toast - but I still have such fond memories of that stuff. It was so delicious!
Dude, you missed out the Cadbury Brunch bar with peanuts! The superior choice. Joe definitely needed more to do for this episode, definitely got the short straw this time.
When it comes to certain food items that are big in the UK but not so much in the US, we here in Canada rejoice because we have them too. After all, regardless of overwhelming American influences we are still (mostly) Britts to our core.
Kind of ironic that Cadbury is now owned by an American company. Anything not classed as Diary Milk has had its formula adapted with cheaper alternatives - this included the Cadbury Cream Egg when they announced that they would no longer use the Dairy Milk formula for this product. At the same time, they reduced the number of eggs from 6 to 5 in the egg box. Upset a lot of Brits! A half a dozen with only 5 eggs in the box? Ludicrous.
The one sad thing about the sale of Cabury's was the deletion of one of my favourite Cadbury;s bars, i.e. Time Out. This was different from the Time Out Wafer as it was a mixture of cadburys flake and a chocolate wafer bar. The flake interior mixed with the wafer gave a much greater chooclate mouth feel. Something that the Timeout Water can never replicate. I also miss the vintage packaging of Cadbury's products, as a child Cruchie was sold in an orange package which made it more distince than the current gold plastic.
In NZ (someone may have already commented), your Heroes box is called Favourites and we have stuff like Moro Bar, Peppy Chew, Perky Nana and buzz bars in ours - which I think are kiwi bars. We also have Pinky Bar, our Picnic Bar doesn't have raisin, just peanuts. I absolutely love twirl bars but the caramilk version of it. I mean look, whittikers is always on top here despite what some recent US ranking list said...whittikers is elite.
I spent a year travelling NZ in 2012 and Whittiker's was definitely superior to all chocolate I think I've had. Wish we could have it on sale here in the UK. Since Kraft bought Cadburys the quality has gone downhill.
Whitaker's is great! We get them in Australia too and it's hilarious seeing the Cadbury blocks shrink over the years from 250g to 220 to 200 to 180 while Whitaker's kept its 250g pack.
As a New Zealander, completely agree! Ever since Cadbury moved production to Aus from N.Z, their chocolate has never tasted as good. I much prefer having Whittaker's chocolate, tastes much nicer. Proudly made here in N.Z!
A double decker was always the favourite of my Dads. He would put them in the freezer though so the nougat was solid as a rock and it would shatter when you bit into it. It is damn good though. Also, chocolate buttons in the freezer so they have a really nice snap.
You’ve got your Cadbury classics such as dairy milk, caramel, and flake. Then you got your second tier still popular ones like twirl, curly wurly, and fudge. Then you get to the lesser known tier of double decker and boost. And to me it’s really sad that the double decker managed to pip ahead of the boost since a boost is the most severely underrated chocolate bar of all time in my opinion. Such a slept on choice it’s actually deserves better. It needs to be included in the Xmas variety packs, not the double decker imo
As a kid here in the states I remember Cadbury chocolate covered biscuits (cookies) in the candy bar section they cost more than a candy bar, so they were a special treat!
Creme Eggs should definitely not be all year round, because I'd be dead far sooner than I'd like. Every year I look forward to Creme Egg season, and every year I eat far more than I should.
Daim is found all over IKEA because it is a SWEDISH chocolate also it has ALMOND in it (I think Almond nut butter similar to peanut butter though I am not sure)
Cadbury bars have not been available for sale in the US since 2015. This is because Hershey's, in conjunction with Mars partitioned the US government to ban the importation of Cadbury. The stuff marketed as Cadbury in the US is actually manufactured by Hershey's under license. If it says produced in the US it's Hershey's. If it says produced in the EU it's Cadbury. You can easily get the real stuff by buying online from Canada though.
Caramello bar was always under cadbury. The color used to be a bronzeish wrapper. In 1988, the Hershey company acquired the US license to Cadbury's chocolate products, including Dairy Milk, Caramello bar and Creme Eggs.
Mini egg bars are my favourite, the chocolate itself tastes better than a normal dariy milk, they taste like I remember Cadbury's chocolate tasting as a kid
Is the Cadburys bars with the Oreo’s in the middle, idk what they’re called, not included in the size rankings? Edit: Yup, Big Crunch was mentioned later on. They’re all roughly 300g bars, so they were missed out of the size rankings. There’s 3 or 4 of these in the big taste lineup. Also, on the mention of Fry’s. I didn’t see a mention of Turkish Delights?
Hello there beautiful how are you doing today? I hope you're having a great and beautiful new year, ❤🎈 may this year be brings you good health wealth and joy Amen 🙏 do you think we could be friends?
Cadbury flake is pretty similar to Scorza Majani (scorza meaning bark, a sin tree bark), which is an Italian bar made with the same concept, except that it's high quality dark chocolate. Now, forget about the flavor for a sec, because opinion can vary. Dark chocolate tends to be harder and crispier than milk chocolate, so Scorza is extremely crispy and prone to disintegrating in a million shards, but it's just great how it melts immediately as you bite into it.
Inside Candbury: The E471 bakery emulsifier is a palm based food additive that is composed of two molecules known as glyceryl monostearate and glyceryl distearate.
I remember when freddos first came out and they were just chocolate. The caramel versions were called Taz bars & had the looney tunes character Taz on them. Elite wee 10p choc bars
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
I love how harry is having the time of his life reliving his childhood and having a tasty treat while joe sits depressed because US chocolate is terrible
Weirdly I think I'd like that chocolate cherry bar Joe didn't like. But that's because I like chocolate and cherries. And that's despite me being British so naturally thinking our chocolate is much better (I've tried some Hershey's and it's not awful but not the best I've ever tried)
@@chlcrk you're not bias because you're British, Hershey's isn't legally allowed to be called chocolate in the UK as it doesn't contain enough cacao. European chocolate is leaps and bounds ahead of US chocolate, which is why when you go into a US supermarket in the "premium" section is Cadbury, lindt etc :D
@@Riknos Bruh really? Premium? Cadbury chocolate is sold in every corner shop in the aisle next to the bread. XD
@@RiknosI didn't know that
Next can you do Australia and uk please
Roald Dahl was actually inspired by Cadbury. Dahl used to be a taste tester for Cadbury before he rose to fame as a writer. Every once in a while, Cadbury would come up with a new chocolate concoction, and give out free samples to local kids to see if they liked them. At the age of 13, Dahl left his first British boarding school of St. Peter’s in Weston-super-Mare in 1929 and moved to Repton School in South Derbyshire. And his new school came with an unexpected perk: free chocolate!
The Cadbury chocolate company would send samples to the students in nondescript packaging to get their thoughts as a test audience. Dahl’s experience as a teenage chocolate taster got his wheels spinning about what the candy-making process must be like. That memory stayed with Dahl.
Editor properly dropped the ball on this episode 😂 I feel like Joe has gradually lost more and more enthusiasm as this series has gone on as well, while Harry seems really up for it these days.
i think he wa just bored in that one xD cause normally its the US with most exclusives etc xD
Yeh whats up with the weird sounds throughout the episode
I'm not an Editor, so I don't know, but I reckon he had a heavy night beforehand and may have done this on a whopping hangover LOL, that's my theory 🤣
@@Jess-ci8re right? I was crocheting while watching this (so mostly listening) and it was SO DAMN JARRING with the clanging instrument sounds when they'd pop a display of items they couldn't get. Really want to slap the editor for this episode.
@@alorachan I second that one. I work in windowed mode on my computer and was writing some paperwork up whilst the video plays on the left (mostly listening but i can just look to the side if i want to see some parts) and everytime this made me look wondering what the heck happened, sounded like a really out of tune instrument to me.
Something odd with the production of this episode
The Joe footage is all grainy, and the weird bursts of music showing some of the Chocolate variants on screen have really thrown me
Have they released an unfinished version accidentally?
the random music scared the crap outta me..
So glad you posted that. I genuinely thought my PC was having issues!
joe's shirt looks like it's going through some bad greenscreening. the audio is also messed up. harry's is way lower and almost sounds muffled
seems like they’re just milking the series with barely any effort lately
its literally just bad editing, the rest of the production you can tell is actually trying. If youre sick of the series you dont have to watch it lmfao. youre as bad as anti abortionists @@bongo832
Sales of Hershey bars were so bad in Canada, Hershey eventually reformulated them so they tasted more like Dairy Milk and Jersey Milk (a brand started by Neilson that was bought out by Cadbury). Cadbury makes it's chocolates for Canada in Toronto. Star Bar goes by the name Wunderbar in Canada. I enjoy Crunchies, but what you call honeycomb in the UK is called sponge toffee in Canada.
Hersheys honestly tastes like sick, it's vile!
you won't find much Hershey chocolate here in Australia. Hershey chocolate is full poo!.
We have about 95% of what was shown in the UK versions (except picnic contains no fruit) and we have a few more that weren't mentioned.
IMHO, Australian chocolate tastes better than the UK's. Our chocolate is made slightly differently to avoid melting too quickly due to our heat/climate
@@vanessagoddess1since the Kraft takeover I think both Australian and Irish Cadburys are better than ours in the UK
Harry was on fire in this episode! I really enjoyed what he told about various chocolates.
I remember the original Boost bars back in the 80s/90s... they even had a coconut one.... they stopped making them for years and then relaunched them as the weird energy chocolate... glad they just went back to it just being a quality chocolate bar. Would love the coconut one to come back as a limited edition.
Yes, me too... there is nothing like it!
And the peanut Boost became Starbar
A lot of the UK Cadbury stuff is sold at the drugstore Normal in 🇳🇱, I saw the advent calendar there over the holidays. Curly Wurlys are sold at supermarkets here everywhere, normally near the (selfcheck) counters.
Otherwise you can get some of it at those foreign candystores, I did see Freddo's there once.
We don't really have any of the collab stuff here, as that particular market is just dominated by Milka.
You can't beat a good Curly Wurly, even if the toffee gets stuck in your teeth for ages afterwards. I'm 26 turning 27 and I STILL love a good bar of Cadbury's chocolate when I can get a bar
Was this edited by a 12 year old intern? Or someone fully hungover?
Lol the sound blasts 🎉
sugar high man
Tooooooooooo much Cadbury CHOCOLATE and then a sugar crash
As much as I love this series the editing can be all over the place. Loud sound bursts, dodgy mixing, music completely going away ect.
Great content though other than that!
All the good editors are working at higher paying channels 😂
Since this video came out we've also had cadbury ice creams released in the UK (not sure about the US though), similar to magnums (not sure if any of you have had those before) they are cadbury chocolate selections in ice cream form covered in melted and dark chocolate - flavours include: Caramilk Ice Cream, Chocolate Top Ice Cream Cones, Darkmilk Ice Creams, Dairy Milk Ice Cream Sticks, Flakes, Boosts, (Cornetto inspired) Dairy Milk Caramel Ice Cream, Crunchie Blast Ice Cream Cones, Crunchie Blast Ice Cream Sticks, Creme Egg tubs, and these are typically sold in most supermarkets - as well as in places like Herons Foods, Farmfoods and sometimes Lidl. Packets of quantities available are: 4 x 100ml, 4 x 90ml, 4 x 125ml, and 480ml in tubs. Also not mentioned in this video (another piece of history) Fry's Turkish - think of it like a boring version of the Jelly Celebrations Bar, or if you prefer - think of it like someone made Turkish Delight, forgot to douse it in icing sugar and instead dunked it in chocolate, another flavour of the Fry's (peppermint chocolate that the gentleman Harry showed in the video) is Orange Cream, same packaging only Orange (as the name suggests) and with a flavour of the same name
I absolutely love Cadbury UK chocolate. Some times simple is best, like a flake, Twirl.
We also have Snow calls and Eggs too.
Some weird sounds keep appearing in this episode lol
Twirl was the best.
Wispa has got to my favourite
Love twirls. A covered flake.
23:58 “A finger of fudge is just enough to give you’re kids a treat”
a long time ago now, in the UK, you could go to one of the few cadbury 'outlet shops' that are dotted around the country and you could buy a 1.5Kg bar of cadbury chocolate, before the sugar tax was a thing and before the prices of everything went to the moon, you could also buy a £20 'sack' of misshapen bites, which was a massive plastic bag (probably around 2.5Kg in weight) of all the bits not suitable for regular sale so as not to go to waste, don't actually know if that's still a thing or not with all the red tape that exists now as a result of brexit and the aforementioned tax/costs issues.
Definitely still a thing in Cadbury outlets in the UK!
theyre still there, you can def still get the misshapes! i think you can also get the 1.5kg bar as well but im not sure
We had a 10kg bar once for Christmas. It was obscene, bigger than a modern tv. I’m fairly sure (what with us being kids) it got thrown away because it took so long to eat that it got really nasty from being gnawed on and left out of the box.
They also used to sell it at Cadbury’s world and I’m pretty sure I remember an EVEN BIGGER one on sell there when I went (albeit quite a while back)!
What is this 'sugar tax' of which you speak?
There was an additional 'tax' added to Drinks with sugar, often referred to as 'sugar tax', but is only for Drinks.
You can still get bags of misshaped chocolates from Outlet stores, not sure of current price, in York they weren't on sale just before Christmas.
the marvellous creations bars aren’t new, they’ve been around for ten years at least, i remember as a teenager i think it was one of those competitions where the public gets to create a new chocolate bar, and that was the one that won and stuck around
Yeah, I remember there being a few other versions when they first came out. I'm not sure why they dropped the others to be honest, but the jelly bean one was my favourite anyway so glad that stayed.
This episode should have been UK vs Australia. The Cadbury factory in Hobart was the first opened outside the UK. There are heaps of exclusive products and I think Caramello started here, with a product they called Caramello Koala.
Yup, clearly Americans' can't enjoy real chocolate because everything needs to be ultra sweet over there...
Koala Vs Freddo!!
We had a Cadbury factory here in N.Z, but sadly has now closed doors and moved production to Aus. Now the chocolate doesn't taste as good in my opinion.
@@dallasfrost1996Cadbury in Australia has gone massively downhill. It used to be great, it’s still fine for chocolate bars but I wouldn’t recommend blocks of chocolate. Stick with your Whittakers.
I think Cadbury brought caramello over here because B&M stores (discount bits of everything supermarket) started importing the aussie bars, not just the dairy milk but the caramello twirls as well and people went nuts for them, they sold out everywhere. I only started seeing the UK made caramello after that. Aussie one is still better though because it uses a thicker cream recipe compared to ours
The best part about being Canadian is that we get a lot of these. Way more than the USA. Crunchie is one of my favs. Hot take the crème eggs are way too sweet and not that great.
I love the sweetness but yes it's amazing getting so many of the UK market products normally. Though our Caramilk is more like a cross between the caramello and the caramel dairy milk lol.
Mars make the best of those small sized filled eggs, not too sweet and really chocolaty!
It's not a partnership with Oreo. Mondelez own Oreo and also own Cadbury. Also Daim is also owned by them. It's an almond cruch in the middle. 30% less sugar dairy milk has been discontinued I'm sure. Fryston packaging hasn't really changed much over the decades. They were a separate company until taken over. They used to have a number of different flavours of chocolate cream bars.
Mondelez owns Milka chocolate as well. I could have sworn that the Cadbury Oreo and Cadbury Daim are just rebranded Milka products.
@@GojiraX they probably are as the Milka oreo was around before Cadbury were taken over.
@@GojiraXMilka definitely tastes slightly different. They're also delicious but bigger elsewhere. I went on holiday to Portugal last October and there were so many Milka products available there that weren't a thing here in the UK
@@SteveODonnell So was Cadbury arround before they were taken over by Kraft/Mondolaze, Oreo was a part of Kraft Foods and Milka is I believe either a Polish or German Chocolate Maker, both were tken over by Kraft/ Mondolaze as was Cadbury and Oreo is now a Cadbury product also Mondolaze own Toberlarone and Heinze Food
@@GojiraX Cadbury Chocolate is not rebranded Milka Chocolate, if says Cadbury on the Pack it is a Cadbury product
Watching the USA "exclusives" is so depressing 😂
How do those old man 1930s brown packaging things pass as chocolate 😭😭😭
Y'all don't know what you're missing 😊
Legit offering my services as an editor - I’ll even do the first video for free!
My favourite was the Raspberry Fry’s Chocolate Cream - but they seem to have stopping making them. Bournville is suburb of Birmingham. Their stop on the cross city railway line is done out in Cadbury purple. You will pay a premium to live in Bournville. I was born in Keynsham where there was a Fry’s factory
It's criminal they discontinued the Frys 5 Centre.
The only places I have seen the Raspberry and other flavoured Fry's bars are in stores such as Home Bargains and B&M.
Mint Fry's bars are my favourite but I do enjoy the original one. I know they also do orange ones and I've seen raspberry and strawberry ones available without knowing if I've tried them
Why did the editor keep adding that obnoxious sound? Did he get fired and decided to sabotage the video on his last day?
He worked for Hershey’s
@@Azulaow😂😂😂😂
Wait when was it ??
Animal biscuits! Not seen those in years, that was a nice trip down memory lane. Cadbury's while I still eat it, is a pale imitation of what it used to be before Craft brought it out
Think the audio got messed up, backing track plays at full volume whenever the smaller animations happens like at 7:06
Whats with the lound sound bursts on some of the images?
Aw man, the chocolate spread. I went to boarding school and my boarding house would get us 'provisions' once a week - things that we could make ourselves the occasional snack with in the house kitchen in the evenings, like bread, butter, Marmite and chocolate spread. But they only got one pot of chocolate spread per week and everyone used to fight over it on provisions day. Obviously it was first come, first served and it was always gone almost immediately. I think I got to the chocolate spread in time maybe twice - the rest of the time I made do with plain old buttered toast - but I still have such fond memories of that stuff. It was so delicious!
Dude, you missed out the Cadbury Brunch bar with peanuts! The superior choice. Joe definitely needed more to do for this episode, definitely got the short straw this time.
My favourite is probably the Marvellous Creations (jelly and popping candy)
Forgot to mention a main key difference between Whole Nut and Fruit & Nut is that Whole Nut uses Hazelnuts vs almonds used for Fruit & Nut
Those sound effects were kinda annoying.
When it comes to certain food items that are big in the UK but not so much in the US, we here in Canada rejoice because we have them too. After all, regardless of overwhelming American influences we are still (mostly) Britts to our core.
Shout out to the Layers of Joy (not featured here). Basically a pot of joy but with sponge and cream as well.
Did you editor have a stroke while balancing the audio becaust the BGM just randomly peaks throughout
What is with the editing in this video why does it keep going super loud though
Cadburys Spira bars were cool because you could use them as a straw to drink tea with.
Kind of ironic that Cadbury is now owned by an American company. Anything not classed as Diary Milk has had its formula adapted with cheaper alternatives - this included the Cadbury Cream Egg when they announced that they would no longer use the Dairy Milk formula for this product. At the same time, they reduced the number of eggs from 6 to 5 in the egg box. Upset a lot of Brits! A half a dozen with only 5 eggs in the box? Ludicrous.
The one sad thing about the sale of Cabury's was the deletion of one of my favourite Cadbury;s bars, i.e. Time Out. This was different from the Time Out Wafer as it was a mixture of cadburys flake and a chocolate wafer bar. The flake interior mixed with the wafer gave a much greater chooclate mouth feel. Something that the Timeout Water can never replicate.
I also miss the vintage packaging of Cadbury's products, as a child Cruchie was sold in an orange package which made it more distince than the current gold plastic.
Harry and Joe let's gooooo
In NZ (someone may have already commented), your Heroes box is called Favourites and we have stuff like Moro Bar, Peppy Chew, Perky Nana and buzz bars in ours - which I think are kiwi bars. We also have Pinky Bar, our Picnic Bar doesn't have raisin, just peanuts. I absolutely love twirl bars but the caramilk version of it. I mean look, whittikers is always on top here despite what some recent US ranking list said...whittikers is elite.
I spent a year travelling NZ in 2012 and Whittiker's was definitely superior to all chocolate I think I've had. Wish we could have it on sale here in the UK. Since Kraft bought Cadburys the quality has gone downhill.
Perky Nana? Sounds like a pensioner who had a boob job!
Whitaker's is great! We get them in Australia too and it's hilarious seeing the Cadbury blocks shrink over the years from 250g to 220 to 200 to 180 while Whitaker's kept its 250g pack.
As a New Zealander, completely agree! Ever since Cadbury moved production to Aus from N.Z, their chocolate has never tasted as good. I much prefer having Whittaker's chocolate, tastes much nicer. Proudly made here in N.Z!
3:16 - Oreos and Cadbury are both owned by Mondelez International, which is why they have so many partnerships
Love Cadbury just sad they discontinued the egg "n" spoon for easter last year hope they bring them back because they were delicious.
A double decker was always the favourite of my Dads. He would put them in the freezer though so the nougat was solid as a rock and it would shatter when you bit into it. It is damn good though. Also, chocolate buttons in the freezer so they have a really nice snap.
Cadbury has so much more variety than Hershey’s, plus their chocolate tastes much better.
This needs an edit and a reupload because this quality is not it.
What’s going on with all the strange music? They’re like jump scares!
In Australia, your star bar is our picnic bar.
I don't think we have your picnic bar with rasins.
Let’s GO! OG cast Harry and Joe! ❤. Video like 👍🏼 given before watching!
You’ve got your Cadbury classics such as dairy milk, caramel, and flake. Then you got your second tier still popular ones like twirl, curly wurly, and fudge. Then you get to the lesser known tier of double decker and boost. And to me it’s really sad that the double decker managed to pip ahead of the boost since a boost is the most severely underrated chocolate bar of all time in my opinion. Such a slept on choice it’s actually deserves better. It needs to be included in the Xmas variety packs, not the double decker imo
11:34 there’s one called twisted, where it’s milk and white together
Oh how could you forget the absolute god tier holy grail of Cadbury chocolate.... the 750g bag of missapes!
You are missing a lot more cadbury stuff like cadbury snacks and cadbury chocolate mouses.
15:46 I live there, can confirm it is nice
No more soundtrack jumpscares please >_>
I had to keep pausing to calm down, I hate jump scares lol.
Also noticed whoever was filming Joe either doesn't know how to expose a shot properly or the editing team just flat out failed on this.
That weird sound effects when images pop up is insanely annoying. Fire the genius who came up with that idea.
As a kid here in the states I remember Cadbury chocolate covered biscuits (cookies) in the candy bar section they cost more than a candy bar, so they were a special treat!
starbar is my favourite chocolate bar ever. idk why it’s so under marketed
agreed. The best one in my opinion.
Star bar is easily the best Cadbury chocolate bar on the market right now, I really wish it was sold in multipacks in the supermarkets
Creme Eggs should definitely not be all year round, because I'd be dead far sooner than I'd like. Every year I look forward to Creme Egg season, and every year I eat far more than I should.
did nobody else hear that at 7.11? i'm too high for this
Joe looks so sad because USA sizes are much lesser than that of UK and at the same time harry looks pumped up due to this😂😂😂
Fun (Probable) Fact - The Cadbury's DarkMilk was the Cadbury's Gambit in the mid-80s.
What is that annoying sound when images come on the screen?
That Orange Winter Crisp Dairy Milk is the bomb. It's also the thick cube rather than the shrinkflation thin version!
Halloween comes and goes at the same time of year everywhere!!
Congrats on 4.99 million!
Daim is found all over IKEA because it is a SWEDISH chocolate also it has ALMOND in it (I think Almond nut butter similar to peanut butter though I am not sure)
Almond butter is much better than peanut butter!
You won't anymore, I belive IKEA has stopped doing Daim bars!
@1Clearwords Cashew butter has them both beat. In my opinion.
IKEA have apparently stopped selling Daim because IKEA have issues with Mondelez who now make Daim.
All marabou products were boycotted in Sweden because mondelez refused to pull out of Russia
I never knew Fry's was produced by Cadburys. The peppermint cream is my favourite.
Cadbury bars have not been available for sale in the US since 2015. This is because Hershey's, in conjunction with Mars partitioned the US government to ban the importation of Cadbury.
The stuff marketed as Cadbury in the US is actually manufactured by Hershey's under license. If it says produced in the US it's Hershey's. If it says produced in the EU it's Cadbury. You can easily get the real stuff by buying online from Canada though.
Damn you audio mixer!!
The Cadbury Oreo is a crossover product with a similar strategy done by Milka in Germany which is also Mondelez.
I'm watching this while eating a Cadbury Milk Tray XD
Caramello bar was always under cadbury. The color used to be a bronzeish wrapper. In 1988, the Hershey company acquired the US license to Cadbury's chocolate products, including Dairy Milk, Caramello bar and Creme Eggs.
UK when Cadbury:
How the turn tables!
Mini egg bars are my favourite, the chocolate itself tastes better than a normal dariy milk, they taste like I remember Cadbury's chocolate tasting as a kid
Is the Cadburys bars with the Oreo’s in the middle, idk what they’re called, not included in the size rankings?
Edit: Yup, Big Crunch was mentioned later on. They’re all roughly 300g bars, so they were missed out of the size rankings. There’s 3 or 4 of these in the big taste lineup.
Also, on the mention of Fry’s. I didn’t see a mention of Turkish Delights?
live In Australia and let’s say we have heaps of Cadbury products more then the us. let’s gooo
Editing on this video 🤦♂️
Didn't we already do this comparison?? 🤔 Or was that just the holiday special?
A lot of flavoured Dairy Milk is just filled with the cheapest possible ingredients (biscuit, crispies, hard candy)
Dunno if anyone from the uk actually remember the TAZ bars by cadburys before Freddos came out 😊
finally something that the uk has more of!
Its Caramello in Australia
Flake is melted chocolate which is shaved as it dries and is stuck together, twirl is folded chocolate which is then covered in chocolate.
Hello there beautiful how are you doing today? I hope you're having a great and beautiful new year, ❤🎈 may this year be brings you good health wealth and joy Amen 🙏 do you think we could be friends?
Cadbury flake is pretty similar to Scorza Majani (scorza meaning bark, a sin tree bark), which is an Italian bar made with the same concept, except that it's high quality dark chocolate. Now, forget about the flavor for a sec, because opinion can vary. Dark chocolate tends to be harder and crispier than milk chocolate, so Scorza is extremely crispy and prone to disintegrating in a million shards, but it's just great how it melts immediately as you bite into it.
If they ever did an Oreo video, they'd both throw up before trying them all. 😂
Inside Candbury: The E471 bakery emulsifier is a palm based food additive that is composed of two molecules known as glyceryl monostearate and glyceryl distearate.
My husband worked at Cadbury’s during the summers when he was a student, and he worked on the Freddy machines.
Freddo not Freddy, sorry autocorrect.
What happens at 6:50 with the sound that’s weird
The one thing UK beats the US in is Cadbury
The “trifle” which is now called “pots of joy” was absolutely better!
Hersey has the license to make Cadbury for years.
The uk one forgot about the mis Shape bags you can get from the cadburys shop
Sound effects are loud yikes frightened the poop out of me in my AirPods 😮
I remember when freddos first came out and they were just chocolate. The caramel versions were called Taz bars & had the looney tunes character Taz on them. Elite wee 10p choc bars
Since the Americans have taken over Cadbury, the taste of the chocolate has gotten so bad
America took the day off on this episode LOL
The marvellous creations bar is my favourite chocolate
The violet crumble destroys the crunchie.
BOYCOTT Cadbury TO SAVE PEOPLE'S LIVES
FREE PALESTINE 🇵🇸
Thank you Harry! Finally someone who gets it about crunchy's
Nice!
Hershey chocolate is shite