Stop! you need to know these fishroll secret tips

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  • Опубликовано: 11 янв 2025

Комментарии • 16

  • @DEBBYSKITCHEN
    @DEBBYSKITCHEN  Год назад

    Thank you so much for stopping by my channel. Do like,share, and subscribe. Much ❤from Debby's kitchen

  • @NwachukwuJoyChika
    @NwachukwuJoyChika 19 дней назад

    Whenever i want to add new snacks to my husiness i search for you av been using ur eggroll and chin chin recipe nd my business is going fine am here to add fishroll thanks soooo much

  • @deborahAC127
    @deborahAC127 Год назад

    Wow 👌 I love this.

  • @360bakingexplore
    @360bakingexplore Год назад

    Wonderful tips here, it's the hand-rolling method and egg sealing for me 😄. Well done Debbie's Kitchen. You know your onions. 🥰💯

  • @FoziaFoodPoint
    @FoziaFoodPoint Год назад

    nice information👍very nice recipe of fish👍nicely explained👍good results👍well done

  • @deborahagbenyo6999
    @deborahagbenyo6999 Год назад

    Thanks for shearing. You are best 👌

  • @omolemhesogbesan3441
    @omolemhesogbesan3441 5 месяцев назад

    Thanks so much mama, I just lane something now

  • @enobob1
    @enobob1 Год назад

    Can Titus sardines be used?

    • @DEBBYSKITCHEN
      @DEBBYSKITCHEN  Год назад +1

      Yes, you can check out this recipe and use titus sadine to make your filling
      ruclips.net/video/KNUimJ4ZnH8/видео.html

  • @rasheedatkemisola4523
    @rasheedatkemisola4523 2 месяца назад

    Pinch it, don't pity it 😂😂😂