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Weber Smokey Mountain. How To Beginners Guide. Start Making Great Barbecue
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- Опубликовано: 14 авг 2024
- Congrats on your new barbecue purchase. If your considering this, I highly recommend and hope this video helps you make a decision.
I was overwhelmed and intimidated when I purchased this about 7 years ago. However, all I knew is that I wanted some good barbecue. I watched tons of videos and even purchased books on the Weber Smokey Mountain. It was fairly easy to use after getting the basics down. Just got to understand the mechanics. I'm not a pitmaster nor do I consider to be a pitmaster but I know for sure my barbecue will beat out some bbq joints. If you ever were to try my barbecue I assure you will be satisfied and happy. Although there was A LOT of trial and error. Still to this day I'm still learning from others and adjusting my cooks. Barbecue and Grilling is not like riding a bike. Its something your always working on. Finding new ways and trying new ideas (me at least) Barbecue is art. There is so many variables from rubs, time, temp, sauce, cuts of meat, wood selection, outdoor humidity and temp and so on and so forth. I bet you will be able to start making good barbecue with a little time and practice on the WSM. Anyone looking for information on Weber Smokey Mountain. Or if you need help feel free to contact through comment or email. Email list in my about section.
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#WSM #webersmokeymountain #ChrisHansenBBQ
00:21 Main Parts
00:50 Dampers/ Airflow
02:28 Body
02:40 Door
03:35 Water Pan
04:20 Bottom Grate
05:18 Charcoal Placement
05:55 Wood Placement
06:40 Filling Water Pan
07:30 Lighting Charcoal
08:40 Meat is on
09:05 Holding Temp
09:20 Spritz
10:00 Sauce
10:15 Done
10:30 Finished Product
Please note that I'm having issues receiving all of my comments. I will always answer you comments or questions
bought my first 18in wsm the bullet in 1981 still using it today. i now own 8 wsm 4 22.5 4 18in.. best all round pit. does every thing. new sub here.
I just picked one of these bad boys up. Thanks for making this video I found it super helpful in getting started with it.
Great video. Thanks. I currently have a kettle and am considering getting WSM. Now that I have watched your video, it has given me a bit more confidence on how to use it once I get it.👍
Is this the 18 size? Can a half pan fit in this size? Thanks
I keep my charcoal in a covered barrel and keep the bags to start my chimney. Works really well. My son'd were looking to get me a smoker and I have been eying this model. This was a great demo, thanks.
Also, ribs look delicious.
WSM is a legit smoker. I also set up my coals like you do. I've swapped the water pan with a Firedial and I got a Lavalock coal basket which has an ash catcher. I've worked on 60-1000 offsets and this can make bbq that's comparable.
WSMs are amazing. Great advice man. The advice about the importance of look and feel over how long something is cooking is something that took me a while to grasp when I first started grilling.
Thanks. Same here. When I got my wsm I felt as if I was alone. None of my friends had it at the time. It was through lots of trial and error and research that I went through to be standing here. Now I’ll cook any damn thing on that. Lol. Hope for the new guys to the wsm they can just walk away with one thing from this video. Have a great weekend brother
Thanks for this video. I just got a WSM. Doing the seasoning tomorrow.
Awesome. Your going to love it.👍🏻 let me know what you cook first. All the best.
"I'm not a competition cook, but I'm sure I could hang with them". That's what I thought.... a little ambitious. I did get 4th place in chicken with a WSM one time. Otherwise, competitions are very taste/doneness specific; don't waste your time. Keep cooking what you want, when you want it. 🤟🤟🍗🐂🤟🤟
Welcome. Yeah those comps are not my cup of tea. Money, time, stress. No thanks. I definitely give it up to the comp guys. Cooking in my backyard for my friends and family is where it’s at for me. Congrats on the chicken 👍🏻. Thanks for watching ✌🏻
Great video. Thanks. I use news paper in my chimney, works really well and it’s free. Spray with a little cooking oil on the paper. I also use an Auber Instruments pit minder, it’s less expensive than the others, about $150 and works great.
Hey Thomas. Thanks for the feedback. Newspaper works great. Haven’t done that in a while. Lately I’ve been using Fire Cups by the Tiger McCool barbecue company. Nice little fire starter and burns real clean. I have to check out the Auber. I’m not familiar with it. Thanks for the heads up. I don’t have many aftermarket parts for the wsm. Some stuff works really well though. Hope you like my channel. Thanks for stopping by. Have a good day 👍🏻
You the man Chris.
smoker looks easy to use. ribs look wonderful. we wrap our ribs in paper
I love it. I also wrap. Sometimes in paper sometimes in foil. Just wanted to show the unwrapped. Thanks for watching
Already own it!! No need to convince me !!
Yeah brother! Looking forward to seeing you on that bad boy. Thanks for watching. Enjoy your day 👍🏻
Awesome Smoker.. Just did some wings today
Thanks Man, really helpful
Great video Chris. Very informative. Thank you.
Thanks brother. Enjoy your weekend
Hello Chris, thank you very much for all the information about this great Weber smoker, that was very helpful, thanks for this great video 👍👍👍
Kind regards Da Wolfe 😁👨🍳
Thanks. I love this smoker. I know video not for everyone but thank you for watching. All the best
👍😍
Hi Chris, thank you so much for all the information about this grill, it's really helpful. I love the rib, yummy!
Thanks. I know this video is not for all but happy you watched. Take care
Hi, I wanted to know approximately how much coal it consumes for low&slow cooking of around 10/12 hours. Thank you
I appreciate the well informed video
Thanks for watching brother
Should I put my dampers half way position for ribs or closes on the bottom dampers ?
Great video. I’ve been torn between a WSM and Masterbuilt 800. But here in the uk our climate isn’t great for the Masterbuilt. I think you made my mind up to go for the WSM
Nice smoke ring
Great review Chris and great minds 😁 Ribs are the best brother 😋 👍🍻👊
Thanks. Just wanted to hit some points that some people question on forums. Appreciate the watch brother. Enjoy your day
Thanks for sharing
Thanks for watching
Great info my friend
Thanks for watching. Love that wsm. Have a great day
Do you ever put like apple cider in the drip pan?
Great video, 🇩🇪👍🙏🙏💕👍
Thank you for watching
Great video
Thank you and thank you for watching
This is an amazing upload
You recommend the water pan for a brisket? Just got a wsm. We buy 1/4 cow at a time and have a brisket I wanna try out this weekend
Hello! Yes I do recommend using the water pan. Fat cap up. All the best on your cook. Happy New Year.
@@ChrisHansenBBQ thanks brother . Happy New Year
Hey Brian. Welcome. Definitely run a water pan. Also fat cap up. Water pan acts as a heat sink. It will hold the temp better.
Nice barbecue
Thanks. Definitely a good one. Just a slight learning curve then you can make some magic
What’s the point of the bottom plate that is under the smoker?
Heat shield for ground
Now I’m scared I just bought one there is no way that pan fits that much water
Yo wtf how much water do you need ?
RIBS!
Yes sir they were quite good. Thanks for watching
This isn’t to catch a predator