i know its expensive but 300/kg is madness for a coffeeshop... Sang Kee is not great, but even then its not 300/kg, and they area already charging a premium, this is beyond premium.
Love watching Uncle Lee eating good food again! Uncle can I ask you serious question: is this large freshwater prawn more enjoyable to eat than saltwater lobster in your experience? 🙏
Seriously, the meat of fresh water prawns (big ones) is just like eating seawater lobsters. If it’s soya pan fried, then I prefer the small fresh water prawns because they are so much more tender and smoother compared to the big ones. To some the big prawns could be tough and “crunchy” if they are not used to it. I like both. 🤣 BUT eating fresh water prawns is not so much about the meat but the HEAD. Yes, you heard it right… the roe in the head is awesome and the best IF the chef knows how to prepare it! The roe in this prawn is much tastier than lobster IMO but not all will agree. But then again, there’s the risk of not having a lot of roe in the prawns if you are unlucky to get one with not much roe. I will have another video premiering on 2nd August where brother Fatt did an awesome job cooking the roe. It’s a skill that not many chefs have mastered. Please wait for that video. 🙏🙏🙏
@@solarcoaser Original chef from Greenview. He opened his own stall now. I noticed Greenview’s quality dropped after he left. I can taste the frozen ice in the prawn heads now at Greenview so I did not go back there for a long time unless I want to eat something else like honey squid, fried salt baked chicken, etc.
@@solarcoaser he is the brother of Greenview owner….so whatever Greenview dishes he can also do. Just tell him in advance for him to prepare the ingredients… you want crabs, he can also do it very well!
First of all, I don’t do paid reviews and people cannot search for my telephone and email to reach out to me. I go to eateries on my own decision. And every meal I pay for it. Sometime I may accept a free coffee or an extra dish & that’s about it. That’s why my opinions are solely my opinions and not influenced by the biz owners. Some may agree with my tastebuds and some don’t. Different people have different tastebuds and that’s ok. A lot of biz owners have asked me how much I charge to make a video and promote their food. I tell them my services are not for sale. That’s why you don’t see me saying this video is sponsored by so and so…
Freshwater shrimps of this nature are farmed and contain toxins due to water conditions and the shrimps’ feeding habits/ability to tolerate unhealthy water environment. I have stopped consuming them but others can decide for themselves.
Visited just after watching this posting. They used analogue/spring weighing machine to weigh the prawn instead of the digital one. For product at Rm300/kg, this is unacceptable. Taste wise, it was not up to expectation. No cooking wine was used to enhance the prawn flavour. Plain water was used instead of chicken stock. The pre fried noodles were broken into tiny pieces thus became clumpy when served. I observed the whole cooking process at a distant. The cook while cooking, used his bare finger to poke into the broth and brought the finger into his mouth to taste. Overall it tasted just salty with absence of umame and fresh seafood taste and flavour Place was hot, noisy and uncomfortable. All of the aboves at this price??
@@stevenrelevence9709 first of all, thanks for watching and patronizing the stall. It’s a known fact that the place is in a coffee shop, so it is hot, noisy and uncomfortable. I did not say that the environment is air-conditioned and comfortable. You mentioned that you observed the entire cooking process and he used water instead of chicken stock. Not sure if you are really there or not… the chef works very fast and there’s a big pot of chicken stock simmering to his far left (if he is facing the wok). I observed him scooping the stock for braising the mee at least 3 times during the cooking process, so you cannot possibly miss this. Not sure about dipping fingers as I did not see that (so cannot confirm or deny). As to the taste and saltiness level, it all depends on every person tastebuds. I love stronger tastes and saltier dishes, so it suits me well but others may find it a bit too much. As for scales, hmm, you may “win” sometimes and “lose” sometimes. May not be 100% lost all the time. I would say that the RM180/kg ones are not bad too even though they are frozen.
@@user-uo3vk2zw9l cheap or expensive is all relative. Some may find it cheap and some may find it expensive. And everyone’s tastebuds are different. Some will like it and some don’t. That’s why for example you can have 10 chicken rice stalls along the same street. There will be supporters and detractors for everything. You do not need to agree with me and neither do I need to agree with you.
hahaa uncle lee..thanks for the reply ..althought the comment to you is negative.. u are very steady and i salute you...now i start to respect you because you are different from other youtuber who see bad comment then delete my comment.. KA YAU..one day i will meet you soon
@@solarcoaserthis chef is the brother of the owner of Greenview. I think they split due to family dispute. He is the chef who prepared the sang har meen in Greenview in the past.
i know its expensive but 300/kg is madness for a coffeeshop... Sang Kee is not great, but even then its not 300/kg, and they area already charging a premium, this is beyond premium.
At $300 a kilo, I would expect the prawn to be swimming in tank rather than on ice
Its not dollaR STuPID! Its rmb!
Uncle Lee, Thank You for sharing another wonderful video. Lovely big prawns . Great that you and family enjoyed the plate of big prawn noodles 😋😋👍🏻👍🏻
Yes, thank you 🙏
Nice one Uncle Lee. Sooo yummy. Must try if i'm in KL.
Hope you enjoy 🙏
It may look good. But, that kind of price to me is absolutely prohibitive. And it's only out in a kopitiam
Love watching Uncle Lee eating good food again! Uncle can I ask you serious question: is this large freshwater prawn more enjoyable to eat than saltwater lobster in your experience? 🙏
Seriously, the meat of fresh water prawns (big ones) is just like eating seawater lobsters. If it’s soya pan fried, then I prefer the small fresh water prawns because they are so much more tender and smoother compared to the big ones.
To some the big prawns could be tough and “crunchy” if they are not used to it. I like both. 🤣
BUT eating fresh water prawns is not so much about the meat but the HEAD. Yes, you heard it right… the roe in the head is awesome and the best IF the chef knows how to prepare it! The roe in this prawn is much tastier than lobster IMO but not all will agree. But then again, there’s the risk of not having a lot of roe in the prawns if you are unlucky to get one with not much roe.
I will have another video premiering on 2nd August where brother Fatt did an awesome job cooking the roe. It’s a skill that not many chefs have mastered.
Please wait for that video. 🙏🙏🙏
Great sharing. Thanks Uncle Lee. 👍👍👍😍😍😍
Thank you for watching. Glad that you enjoyed it 🙏
My favorite 😋
🤤🙏
Uncle Lee thanks for the sharing. Will go and try it next time. Just that it is pricy and the food just serve in non aircond place.
Hope you enjoy 🙏
塘蝦！食龍蝦好過。
全部好吃但蝦還好❤
The young boy is lucky and fortunate that his parent can afford.
Spending already recorded in buku 555… someday there will be payback time 😂
@@UncleLeeAdventures considered bad debt loh. 🤣
@@cedyy1 😂
the best 👍👍better than greenview restaurant
@@solarcoaser Original chef from Greenview. He opened his own stall now.
I noticed Greenview’s quality dropped after he left. I can taste the frozen ice in the prawn heads now at Greenview so I did not go back there for a long time unless I want to eat something else like honey squid, fried salt baked chicken, etc.
my driend say he is greenview family also@@UncleLeeAdventures
@@solarcoaser he is the brother of Greenview owner….so whatever Greenview dishes he can also do. Just tell him in advance for him to prepare the ingredients… you want crabs, he can also do it very well!
Too expansive 😢😢😢
Uncle Lee....Are these wild caught or farm raised?
@@Driving_Somewhere that’s a good question - I didn’t asked him about it.
生虾面超好吃。不过价钱太贵。不是每个人都吃的起🤣
多少钱？
Uncle Lee Can Afford It Because
HE EATS FREE 👀🤤😋🦐 🦐 💨 👅💦
@@johnmike5541 uncle lee 一盘300多块钱🤣它的虾比较大只进口货。其他的地方吃便宜点。但是虾是那里的就不清楚。也没有那么大只虾
First of all, I don’t do paid reviews and people cannot search for my telephone and email to reach out to me. I go to eateries on my own decision.
And every meal I pay for it. Sometime I may accept a free coffee or an extra dish & that’s about it.
That’s why my opinions are solely my opinions and not influenced by the biz owners. Some may agree with my tastebuds and some don’t. Different people have different tastebuds and that’s ok.
A lot of biz owners have asked me how much I charge to make a video and promote their food. I tell them my services are not for sale.
That’s why you don’t see me saying this video is sponsored by so and so…
Mind saying the total price of the plate of sang har meen? :)
@@Anespian1 RM360 for 1.2kg
Actually i'm more interested to know how much is cost for this Sang Har Mee?
RM300/kg
Too costly, can get smaller tastier prawns for a tiny fraction of costs
Tried before not that fantastic, a bit salty, stall in kopitiam but price same as restaurant
Different people have different tastebuds. I prefer a bit more salty but lady boss prefer it almost bland! 😂
But agree price is not cheap!
Freshwater shrimps of this nature are farmed and contain toxins due to water conditions and the shrimps’ feeding habits/ability to tolerate unhealthy water environment. I have stopped consuming them but others can decide for themselves.
Absolutely. Everyone can decide for themselves what they want to do and eat. Nobody is forcing anyone.
Visited just after watching this posting.
They used analogue/spring weighing machine to weigh the prawn instead of the digital one. For product at Rm300/kg, this is unacceptable.
Taste wise, it was not up to expectation. No cooking wine was used to enhance the prawn flavour. Plain water was used instead of chicken stock. The pre fried noodles were broken into tiny pieces thus became clumpy when served.
I observed the whole cooking process at a distant. The cook while cooking, used his bare finger to poke into the broth and brought the finger into his mouth to taste.
Overall it tasted just salty with absence of umame and fresh seafood taste and flavour
Place was hot, noisy and uncomfortable.
All of the aboves at this price??
@@stevenrelevence9709 first of all, thanks for watching and patronizing the stall. It’s a known fact that the place is in a coffee shop, so it is hot, noisy and uncomfortable. I did not say that the environment is air-conditioned and comfortable.
You mentioned that you observed the entire cooking process and he used water instead of chicken stock. Not sure if you are really there or not… the chef works very fast and there’s a big pot of chicken stock simmering to his far left (if he is facing the wok). I observed him scooping the stock for braising the mee at least 3 times during the cooking process, so you cannot possibly miss this.
Not sure about dipping fingers as I did not see that (so cannot confirm or deny).
As to the taste and saltiness level, it all depends on every person tastebuds. I love stronger tastes and saltier dishes, so it suits me well but others may find it a bit too much.
As for scales, hmm, you may “win” sometimes and “lose” sometimes. May not be 100% lost all the time.
I would say that the RM180/kg ones are not bad too even though they are frozen.
uncle lee sometimes u and ur wife very kua cheong.. the price so expensive and not nice u also can say nice...i think u havent eat the good one yet
@@user-uo3vk2zw9l cheap or expensive is all relative. Some may find it cheap and some may find it expensive. And everyone’s tastebuds are different. Some will like it and some don’t. That’s why for example you can have 10 chicken rice stalls along the same street.
There will be supporters and detractors for everything. You do not need to agree with me and neither do I need to agree with you.
@@UncleLeeAdventures To each their own.
this is better tahn greenview reataurant and i have tried both hauling drom indonesia to try this in KL
hahaa uncle lee..thanks for the reply ..althought the comment to you is negative.. u are very steady and i salute you...now i start to respect you because you are different from other youtuber who see bad comment then delete my comment.. KA YAU..one day i will meet you soon
@@solarcoaserthis chef is the brother of the owner of Greenview. I think they split due to family dispute. He is the chef who prepared the sang har meen in Greenview in the past.
This place is super overated and super overprice. There are better places
Every place has supporters and detractors. This place is no difference else they would have closed shop long ago.