SHAHI MALAI PANEER RECIPE | MALAI PANEER CURRY | MALAI PANEER MASALA

Shahi Malai Paneer Recipe | Malai Paneer Curry | Malai Paneer Masala | Malai Paneer Recipe | Shahi Paneer Recipe | How To Make Malai Paneer | Restaurant Style Malai Paneer | Malai Paneer Ki Sabji
Ingredients for Shahi Malai Paneer:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Paneer -250 gms cubed
Cashew-Chilli Paste:
Cashew nuts - 8
Garlic cloves- 4
Red Chillies- 4
Tempering:
Cumin seeds-1/2 tsp
Black cardamom-2
Bay leaf-1
Spice Powders:
Turmeric powder-1/2 tsp
Kashmiri Chilli Powder- 1.5 tsp
Coriander powder- 1 tsp
Garam Masala Powder-1/2 tsp
Kasuri Methi- 1 tsp
While frying cubed Paneer:
Turmeric powder-pinch
Kashmiri Chilli Powder-pinch
Kasuri methi (dry roasted & crushed)- pinch
Other Ingredients:
Whisked curd-3-4 tbsp
Milk- 1/4 cup
Fresh cream- 3-4 tbsp
Salt- 3/4 tsp
Coriander leaves, chopped -3 tbsp
Fried cashew nuts- 10-12
Oil- 3 tbsp
Kasuri Methi( dry roasted & crushed)-1 tsp
Preparation:
Peel 4 cloves of garlic and cut the dried chillies into 2 pieces.
Add all the items of the paste into a grinder and coarse grind it first.
Now add 4-5 tbsp water and blend into a smooth paste. Remove to a small bowl and set aside.
Cut the paneer into 1” cubes. Set aside.
To fry the paneer pieces, heat 1 tbsp oil in a pan and place the paneer pieces side by side.
Sprinkle a pinch each of turmeric powder, Kashmiri chilli powder & crushed kasuri methi and then flip on the other side.
Keep turning and frying all sides to get an even colour.
Remove from pan and keep on a plate.
Process:
In the same pan, add another 1-2 tbsp oil & heat it.
Add the whole spices and give a stir.
Now add the ginger garlic paste and the paste made earlier.
Fry on low heat for around 4-5 mins till it is cooked and oil separates.
Now add all the spice powders, 3/4 tsp salt ,the unroasted kasuri methi and 1/2 cup water.
Mix and fry on low heat for 3-4 mins till oil separates.
Switch off heat and add the whisked curd. Give a mix and then switch on heat on low.
Cook on low heat for 3-4 mins till oil separates.
Add the fried paneer and mix it well. Cook for around 2 mins on low heat.
Now add the milk and fresh cream and simmer for 3-4 mins till the colour changes from whitish to golden and oil separates.
Now add the fried cashew nuts, pinch of roasted & crushed kasuri methi and chopped coriander leaves.
Mix and simmer for a minute.

[@IvanIV05]

This recipe just came up and I have to make it. I am sure it tastes great, but it also looks great. Can't wait to make it.

[@sathyapriya2331]

Today only i watch ur video really awesome please share green moong dhal dhaba style..and please share extra chapathi side dish varities

[@SpiceSwad]

Thanks sathyapriya will do 😊

[@aminahussain7078]

I tried yesterday super duper hit. Simple but very tasty.❤❤❤❤❤

[@SpiceSwad]

Thank you so much 🙂

[@teesakhatua]

Yummy looks delicious mam loved the receipe very much it's mouthwatering

[@SpiceSwad]

Thanks a lot teesa😊! So glad you loved it 😊

[@Tastytips-by5tp]

Tasty recipe 😋 amazing 😋

[@manjuprabhakaran81]

Prepared..... Came out well 🙂🙏

[@SpiceSwad]

So good to hear! Thank you 😊

[@manjuprabhakaran81]

@@SpiceSwad 🙏

[@chaitidutta2975]

Delicious paneer recipe 👍👌

[@SpiceSwad]

Thanks a lot chaiti 😊

[@chaitidutta2975]

@@SpiceSwad 😃😃

[@sushilahegde3343]

Very nice Recipe 👌👌

[@sheelasheela744]

Very awsome, super 👌👌👌👌

[@SpiceSwad]

Thank you so much 😊

[@Prayagbhog]

superb shahi malai paneer recipe

[@SpiceSwad]

Thank you 😊

[@rupinderkaur2824]

Awesome 👌👌 looks really yummy 😘😘

[@SpiceSwad]

Thanks so much rupinder! Please do try it out 😊

[@prashantgurav4911]

Delicious 😋

[@SpiceSwad]

Thank you prashant 😊

[@priyankanayak5904]

Pls show nawabi paneer(white gravy) and mushroom butter masala

[@parikstor-js8eg]

❤🎉wow what a great recipe ❤❤per kash aap bolte bhi

[@priyavenkatesan2761]

Yummy,upload more vegetarian videos ❤

[@SpiceSwad]

Sure Priya 😊! Many more on the way.

[@nanban2000]

Love your work

[@shahnazhussain9954]

Looking really very delicios ❤

[@SpiceSwad]

Thank you! So good to hear that 😊

[@SpiceSwad]

Thank you shahnaz! So glad you loved it 😊

[@mamidisettidurga9093]

Yummy 😋

[@SpiceSwad]

Thank you 😊

[@pgw1518]

😀😀👍👍❤❤

[@priyankanayak5904]

Pls show rajma chawal dhaba style

[@vanitanimkar3717]

Yummy

[@SpiceSwad]

Thank you 😊

[@laxmifoodvlogs]

Nice ❤❤❤🎉🎉

[@manjuprabhakaran81]

Thanks🎉

[@mamatube9715]

Masa allhi ❤❤❤ pels sard mi🙏🙏🙏🙏🙏

[@unknowngba]

Dont you use onion and tomato for this recipe?

[@alpsc.6558]

Thank you po😊😊

[@manushyankerala]

Which oil is used?

[@Honeyjain15]

Grinder jar me colour kaise change ho gya😂

[@sayeedarajguru1654]

Instead of milk any other option

[@SpiceSwad]

You can increase the quantity of fresh cream if you don’t want to add the milk 😊