बटाटयाची भाजी | Batata Bhaji | Aloo Sabzi | Aloo ki Sukhi Sabzi | Quick and Easy

Batatyachi bhaji is a very simple Maharashtrian dish which is tasty and quick to make.
This is a re-upload with some fillers removed which increased the length of the video. This is a shorter video fulfilling the title "Quick and Easy".
#batatabhaji #aloosabzi #quickandeasy
Ingredients:
5-6 boiled potatoes, 2 tbsp oil, 1 tsp rai, 1 tsp jeera, 1 tsp hing (asafoetida), 8-10 curry leaves, 6-7 green chillies (add as per your spice tolerance), 1 tsp haldi powder, salt as per taste, coriander for garnishing
Method:
• Heat up oil in a pan. When oil is enough hot, add mustard seeds.
• When mustard pops up add cumin seeds and let them sizzle up.
• Add curry leaves, asafetida, and green chillies.
• Mix well and fry on medium heat until onion gets light golden
color for about 4-5 minutes.
• Add turmeric powder. Mix well and fry for just about a minute.
• Add boiled potato and salt. Mix well.
• Cover and cook for 2-3 minutes. Mix well and turn off the gas.
• Add lots of finely chopped coriander leaves and batata bhaji is
already.
Music from Pixabay

[@AvinashHeral]

Quick and easy. Thanks for the recipe.

[@ManishaKumari-zc8eo]

Nice sharing

[@shriskitchen]

Thank you for sharing your compliments 😌

[@esperancafernandes3608]

I made that today. But I added fenugreek leaves to it. It was so delicious. Thank you.

[@shriskitchen]

Thank you for trying out the recipe and sharing your experience! Your feedback means a lot.

[@silloosidhva5060]

Wow so easy and tempting. How long to boil potatoes?

[@shriskitchen]

Thanks for the compliments. I used a cooker here cooked for 3 whistles. In case you are boiling, 10-15 mins is sufficient.

[@silloosidhva5060]

Thank u for your tip.

[@Uzmafoodcourt]

My new saskrebar hu Pakistan say

[@shriskitchen]

Thank you for your compliments....keep supporting...👍