This Pan Will Change How You Cook | The Whatever Pan

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  • Опубликовано: 26 сен 2024
  • As Seen in The Telegraph, The Independent Good Housekeeping, MainOnline, and more!
    ⭐️⭐️⭐️⭐️⭐️ Over 10,000 five-star reviews
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    Get your pan here jean-patrique....
    Our perfectly versatile Whatever Pan is as agile on the hob as it is on the oven. It will sear, sizzle, and grill its way into becoming a kitchen favorite.
    HIGH-QUALITY DIE-CAST ALUMINIUM GRIDDLE PAN - Lighter than cast-iron but every bit as impressive and durable.
    CAN BE USED ON ANY STOVETOP - Can be used over gas, induction, ceramic, electric or Aga hobs.
    OVEN FRIENDLY - Built to work just as beautifully inside your oven as on your stove, and is suitable for temperatures up to 250°C / 482°F.
    NON-STICK SURFACE - Get your meals ready with less oil using the Whatever Pan, with its great non-toxic, non-stick finish.
    100 DAY MONEY BACK GUARANTEE - Try this pan in your home for 100 days and if you don't love it we’ll refund your purchase.
    Order yours today - jean-patrique....
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    Thanks for watching the video - This Pan Will Change How You Cook | The Whatever Pan

Комментарии • 4

  • @jojosamuelson2417
    @jojosamuelson2417 Год назад

    Can this pan be used under the broiler

  • @alisonedwards5918
    @alisonedwards5918 2 года назад

    No cooking instructions. No heat instructions. Bought because I have no oven. Not used it yet as how do u cook or fry without instructions??? Plus do u need oils

    • @sexypoetry
      @sexypoetry Год назад

      I think that you can cook anything without oil in this pan...but I am not sure what happens when you want to use oil...cause oil falls into those little "canyons" ....while the food remains on the "top of the canyons"... so I can't figure out what would be the use of oil in this pan...but I am an absolute amateur, I don't know anything about cooking, zilch...so I hope that someone more knowledgeable will explain how it really goes.

  • @sexypoetry
    @sexypoetry Год назад

    I think that you can cook anything without oil in this pan...but I am not sure what happens when you want to use oil...cause oil falls into those little "canyons" ....while the food remains on the "top of the canyons"... so I can't figure out what would be the use of oil in this pan...but I am an absolute amateur, I don't know anything about cooking, zilch...so I hope that someone more knowledgeable will explain how it really goes.