A friend from Spain taught me this dish - no one knows this meat recipe🔥

A friend from Spain taught me this dish - no one knows this meat recipe🔥
Hello friends! Welcome to my kitchen! 3 of the most delicious and simple recipes that will surprise your guests and loved ones. Very tasty meat that the whole family will enjoy. Simple recipes that anyone can cook. Cook with love!
Recipe #1:
Ingredients:
800 g pork fillet.
Salt.
Black pepper.
Halve the pork fillet.
Place potatoes in a pot.
Pour water over potatoes.
Boiled potatoes.
Close the lid and cook until fully cooked.
Pour vegetable oil into the pan.
Brown the pork fillet on all sides.
Chop 1 onion.
Add the onion to the pan and fry until golden brown.
Cut 125g brisket (or bacon).
Place the brisket in a pan and fry with onions.
400 g tomatoes in their own juice.
50 ml cream.
1 teaspoon sugar.
Salt and black pepper to taste.
1 teaspoon paprika.
1 teaspoon Herbs de Provence.
Cut 50g brisket.
Spread the pork belly on the cheese.
Place in the oven at 180°C/356°F for 15-20 minutes.
Recipe #2:
1 kg pork fillet.
Cut pork fillet into pieces.
Salt.
Black pepper.
Paprika.
Chop 3 onions.
Fry the onion until golden brown.
2 peppers.
Cut peppers into strips.
Sauté peppers with onions.
Cut chili pepper.
Roast the chili pepper.
Salt.
Black pepper.
1 tablespoon sugar.
1 tablespoon creamy balsamic vinegar.
Stir until the sugar caramelizes.
Baguette.
Cut baguette into pieces.
Drizzle the baguette pieces with olive oil.
Toast the baguette on both sides.
Rub the toasted baguette pieces with garlic.
Brown the meat on both sides.
Add thyme and a sprig of rosemary for flavor.
Butter.
4 cloves of garlic.
Now pour the meat with the resulting juice.
Recipe #3:
1 kg pork fillet.
Make cuts along the meat with a knife.
Don't cut all the way through.
I am sure you will love this tender meat recipe!
We make cuts through the pork tenderloin with a knife.
I'm in a very good mood today!
I hope you are in a good mood too!
The meat should turn out like in the video.
Salt.
Black pepper.
Set the pork tenderloin aside.
1kg potatoes.
Cut potatoes into slices.
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Place potatoes in a bowl.
1 teaspoon salt.
1/2 teaspoon black pepper.
1 teaspoon dried garlic.
2-3 tablespoons of vegetable oil.
Mix potatoes.
Place potatoes on a baking sheet and spread evenly.
Place in the oven at 200°C/392°F for 30 minutes.
Let's prepare the sauce for our shorty:
2 cloves of garlic.
Which country are you watching my videos from?
Grate the zest of 1 lemon.
Juice of 1/2 lemon.
The sauce goes perfectly with these potatoes.
He will delight you with his taste.
Add as much olive oil as lemon juice.
Thyme leaves.
Mix well.
Take the potatoes out of the oven.
Place the potatoes in a deep plate.
Pour the prepared sauce over the potatoes.
Stir the potatoes, cover with foil and let sit for 15 minutes.
On a baking sheet lined with parchment paper, place a parchment-wrapped pan or rolling pin.
Place our pork tenderloin on this form or rolling pin in parchment.
Smoked paprika.
Vegetable or olive oil.
Mix well.
Coat the meat well with this sauce.
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Send the meat to a preheated oven at 180°C/356°F for 10 minutes.
Remove meat from oven and brush with BBQ sauce.
Please write, which sauce do you prefer for meat?
Place the pork tenderloin in the oven for another 10 minutes.
Here's the deliciousness! M..m...mmmm!
The meat turned out very juicy and tasty.
Try my recipe, I'm sure you'll love it!
Our very tasty and fragrant dinner is ready.
Thanks for watching, liking and subscribing!
Have a nice day and good mood!
Bon appetit!
With love, Irma!
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[@carlosantoniomondinosilva172]

Aus Süd Brasilien. Uruguaiana-RS. Sieht sehr gut. Und ganz einfach. Gratuliere!!!

[@marianatividadfernandezant368]

Se me olvidó decirle que ya me he suscrito ha su canal

[@Tako_Hunter]

Yummy yummy

[@marianatividadfernandezant368]

Buenas tardes la estoy viendo desde Palencia España y me gustan mucho sus recetas ya he hecho algunas gracias

[@dulceeliderosa3145]

Brasil, sim adoro carne de porco

[@agnieszkastrzelecka3005]

❤

[@Aga-lg7rz]

Witam,jestem z Polski i oglądam pani film,super 😊

[@BensFineFood]

Tolle Idee, danke dir für das liebevoll gestaltete Video.👌 Liebe Grüsse aus Basel 👋☀️