Give yourself the *best* present this holiday and get the HTD App! www.htdapp.com Patreon: bit.ly/H2DPatreon RUclips.com/midnightlocal Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Gear: amzn.to/2LeQCbW
Beer guy back again. Always love your stuff. Still getting replies back on my riff on your butterbeer I did. Glad to see you are enjoying some beer. Now you have to try gluhwein. would love see you do some stuff with that.
For people wondering: Marshmallows were historically made with mallow roots. However, they were not used as a flavouring agent, just something to acheive the the texture. Today, they're replaced by gelatin. Mallows don't taste much and I doubt it would show up in beer
When you repeatedly said "Trappist" (Holidotz) what you meant to be saying was Lambic. Lambics are fruited during top fermentation, Trappist is a term reserved for beers only brewed by Monks
33:05 short answer: what you're picking up is a phenolic flavor. Long answer: Phenols can cause flavors that are medicinal or band-aid like. Some bacteria, like brettanomyces, naturally cause it which is probably what happened to your tepache. Some yeast, like what they use in hefeweizens, is naturally more phenolic than other. Specifically 4-vinyl guaiacol, which is actually what vanillin is. Ideally this will present in a beer as a more spicy clove character, but if too much develops in fermentation you get those medicinal flavors.
Not a Christmas beer but it is released around this time, but Stone Brewing’s Xocoveza Mexican chocolate stout is really good. Last Christmas they even had a chocolate and peppermint stout that was pretty good too.
Just FYI Flying Fish is out of Cherry Hill, NJ. Dogfish Head (the more famous of the two) is the one that is in Delaware (Milton, DE). Love the channel and these kind of episodes! Their Mad Elf beers are of particular note for this episode. (I think Greg reviewed in one of the Christmas beer episodes last year.)
I’m literally only 1 minute in, and that Santa costume is already giving me Trading Places vibes. This better end with Greg eating a salmon with his hands 😂
Hey Greg! LOVING THE APP it is so awesome to be able to glance through multiple preparations of drinks and choose the one that works. Thanks love the show and of course midnight local!
I guess straffe hendrik in the context of the beer would just mean Strong Hendrik. Also the brewery name translates to Half/Crescent? moon. Also go to Brugge, it's a beautiful historic city, and they pump their beer straight from the brewery to the bars.
I LOVE the Prairie brand Christmas Bomb stout during this time of year. So many Christmas spices it almost tastes like a Christmas pudding combined with warm hugs….and all at around 13% ABV
Fistmas is the sort of holiday beer I really like that's been gaining popularity in the past couple years. really malty, full bodied red ales with a fuck ton of hops to balance them out. Citra Noel from Columbus Brewing Company and Dad from Rheingheist are two fantastic examples of the style. they're a more traditional sort of holiday beer that celebrates the season by being stronger and more flavorful than standard beers rather than by adding seasonally flavored adjuncts.
Usually with an NEIPA you do not need to like IPAs to enjoy them. They have IPA in the name but the NEIPA is completely different. It does have ton of hops, but they're added after the boil, with the temperature reduced, so it doesn't extract the bittering agents from the hops, only the very fruity and floral notes. That's why they usually taste like juice. They're almost the anti-IPA with how juicy and approachable they are for non-beer drinkers.
@@anthonyrowland9072 Well, I'm someone who likes any style of beer as long as its a good recipe brewed well. So yeah, like any other beer, there's great NEIPAs and some really bad ones.
@@aenamabag I'll keep it real, not a huge beer fan. I tried a Guinness because I heard of all the flavors it supposedly had. I just got a bottle of super bitter water than made me gag. I tried dumping sugar in it, still gagged. lol Everything either tastes like bud light with a hint of whatever it's supposed to be or a dry heave liquid. I can't imagine what an IPA tastes like. Drinks aren't supposed to give you the "this isn't food" response from your body.
Juicy IPAs and even hazy IPA are usually quite different from West Coast or even traditional IPAs. I tend to prefer bitter ones but the other styles capture intense, non-bitter hop flavors that are delicious. Black IPAs (and brown) mix bitter hops with intense malt sweetness. As a change of pace they're interesting but probably not for you. @@anthonyrowland9072
A lot of pâle, ipa, lager beers. To me personally, i prefer my Christmas beers to be browns or stouts. Thick, creamy, spicy dessert beers. My personal taste ;)
The flavor you don't like that you described as baby diapers or whatever in the hefeweissen was probably phenol. More traditional/real wheat beer tends to have that flavor stand out. It often gets described as plastic, bandaids, or baby diapers but it is also what gives bananas their particular flavor.
In Denmark we have a "pseudo-holiday" for when the yearly "Tuborg Julebryg" is released in November. I am not really sure it changes at all from year to year, but the day of it's release is one of the busiest on the bars. The name of the day is "J-dag" (J-day). Suffice to say, "julebryg" (christmas brew) is quite big in Denmark.
as a beer person, you should be. pouring these cans. so much settling can occur!! NGL I was upset that you only poured some of them. every beer deserves a glass. you gave some of these PBR treatment!
I was psyched to immediately nostalgically recognize Toppling Goliath and felt ridiculously validated by how much you loved it and the WAY you loved it. You defined their beer precisely how I think of them, weirdly on the nose.
With dry hopping the hops do not give off any bitterness. hops that are added at the beginning of the boil are what make beer bitter. Dry hopping is the addition of hops after the boil. Dry hopping add the flavors from the hops with out adding bitterness.
I just started the video, but i've watched your 2023 christmas beer reviews over twenty times at this point, and I am so excited that you're doing another one!
Not related to this video but was back watching other videos and rewatched the syrups video for the super ginger syrup and made a new ginger syrup because of it. Kind of a halfway between the 2:1 and the 4:3. In my 2 cups of water 1/2 a cup is just straight juice I added in in the last 15 ish min of reducing the regular batch with ginger sitting in it. Also spiced my syrup with cinnamon and added a splash of orange water at the very end. It's awesome
17:10 I can't necessarily say if you're mistaken or not, but you might be confusing Flying Fish which is a New Jersey based brewery with Dogfish Head, which is based out of Delaware.
I used to brew a braggot (honey beer) with mallow and hore hound as the herbal agent instead of hops. The bitter horehound to counter the sweetness of the honey and the mallow mellowed the bitter finish. I wonder if, with the "wandering into the snow" the mallow rounds the harsh end off the hop bill in a double ipa.
In the same vein of Oakspire, I highly recommend Bottle Logic Dark Star November (not Red Eye November). They have an annual release in November, which I continue to believe is quite literally the best bourbon barrel aged beer, period. Has rye in it, no weird flavors (like their others), just plainly beautiful.
if there's a beer I wish I could send you from the PNW, it'd be Black Raven Brewing's "Festivus" ale. It's a 7.3% pale ale layered with cranberry, orange, and holiday spices that lands as a sour but that's only because of the cranberry notes. Festivus for the rest of us!
You can't drink all the Christmas Beers Greg, though I applaud the effort. Beer Advocate lists over 1800 in the Winter Warmer style alone, say nothing about the slew of Xmas Stouts, Cranberry Ales etc.
If you get given white ale or silver or whatever, boil some Boar's Head natural casing hot dogs in it, pour some chili on there, and that's good eating.
If you can find it try KB Hvidtøl, it's in the style beer used to be brewed, little beer I think it's called. Flavored with liquorice :) and 1.7% ABV making it great for baking.
I would unwaveringly encourage giving tepache another try, sometimes the ferments go bad because you're at the mercy of whatever microbes are on the pineapple, but when it comes out good it's VERY good, I've made kombucha, water kefir, home brewed ginger beer, and of all the drinks tepache when it comes out right has been my favorite, def worth another go! Out of curiosity how did you prep it? I've had more W's than L's with Tepache so maybe I can drop a tip to help it be successful
Ninkasi winter ale or sleighr Pelican brewing bad Santa Elysian bifrost Rogue Santa’s private reserve Deschutes Jubilale Widmer Brrr Honestly there’s so many micro brews out here. This is just the stuff off the top of my head.
Hey, Greg! A really funny idea that I had for a while is you try authentic Australian alcohol! Great Northern beer, Bundaberg rum, the likes. I think it would be a really entertaining video to see you try to make drinks out of them as well.
I'd say the good majority of these aren't available here in Ireland, but, damn, I love N'ice Chouffe and St. Bernardus Christmas ale. Gotta get some every year. Delirium Noel, however, is damn near impossible to pick up here in single 330ml bottles. It's annoying because it's the one Christmas beer I've always wanted to try. I had a look for the 2024 Straffe Hendrik Christmas blend but, again, no luck.
I can't believe you preferred Salisbury Steak TV dinners to the Fried Chicken TV Dinners! You monster! Next thing you will tell me is you also loved the Enchilada TV dinner...
Greg since you have a totalwine near you, would you ever consider doing a store-exclusives comparison to see how they stack up? I know they have a ton of booze that you can only buy there. Also, I've had Komes and loved it. IF you like dark chocolate bars with raspberry , you'll enjoy it. Clearly Greg isn't a fan of that flavor though, lol.
Might have been done before, but has Greg done a Sour Beer episode? I'd like to see how his tastes stack up against this localish brewery of mine that specializes in Sour style beers.
I don't know about hard to find, but god damn the Straffe Hendrik is expensive! $134 AUD for 12 330ml bottles in Australia, sounds super interesting but yeah not at that price.
Give yourself the *best* present this holiday and get the HTD App!
www.htdapp.com
Patreon: bit.ly/H2DPatreon
RUclips.com/midnightlocal
Twitch: bit.ly/2VsOi3d
H2D2: bit.ly/YTH2D2
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Gear: amzn.to/2LeQCbW
I tried making beer out of Amaranth, very nutty but bitter, reminded me of stale nuts left forgotten in a cupboard.
Beer guy back again. Always love your stuff. Still getting replies back on my riff on your butterbeer I did. Glad to see you are enjoying some beer. Now you have to try gluhwein. would love see you do some stuff with that.
How long do we have to wait for the Gregnog episode lol
A week
@@howtodrink excellent! looking forward to it.
@@howtodrink O:
@@howtodrink Oooh yeah, looking forward to that!
Yoooooo I love that that’s genius
For people wondering:
Marshmallows were historically made with mallow roots. However, they were not used as a flavouring agent, just something to acheive the the texture. Today, they're replaced by gelatin.
Mallows don't taste much and I doubt it would show up in beer
Yeah, any beer with "marshmallow" is just using something like Amoretti marshmallow syrup.
When you repeatedly said "Trappist" (Holidotz) what you meant to be saying was Lambic. Lambics are fruited during top fermentation, Trappist is a term reserved for beers only brewed by Monks
You’re right!
33:05 short answer: what you're picking up is a phenolic flavor.
Long answer: Phenols can cause flavors that are medicinal or band-aid like. Some bacteria, like brettanomyces, naturally cause it which is probably what happened to your tepache.
Some yeast, like what they use in hefeweizens, is naturally more phenolic than other. Specifically 4-vinyl guaiacol, which is actually what vanillin is. Ideally this will present in a beer as a more spicy clove character, but if too much develops in fermentation you get those medicinal flavors.
Not a Christmas beer but it is released around this time, but Stone Brewing’s Xocoveza Mexican chocolate stout is really good. Last Christmas they even had a chocolate and peppermint stout that was pretty good too.
I need an advent Calendar of H2D videos maybe shorts reviewing 1 drink of some kind each day of December.
Just FYI Flying Fish is out of Cherry Hill, NJ. Dogfish Head (the more famous of the two) is the one that is in Delaware (Milton, DE). Love the channel and these kind of episodes! Their Mad Elf beers are of particular note for this episode. (I think Greg reviewed in one of the Christmas beer episodes last year.)
And Flying Fish is permanently closed 😢
Always look forward to your Christmas/Winter beer reviews!
Edit: Happy to see Toppling Goliath can be found out east.
I’m literally only 1 minute in, and that Santa costume is already giving me Trading Places vibes. This better end with Greg eating a salmon with his hands 😂
Hey Greg! LOVING THE APP it is so awesome to be able to glance through multiple preparations of drinks and choose the one that works. Thanks love the show and of course midnight local!
Framboise beer is typically made with a special lambic yeast. Sam Adams used to make a holiday cranberry lambic beer.
"Exoectations" 🤣
I guess straffe hendrik in the context of the beer would just mean Strong Hendrik. Also the brewery name translates to Half/Crescent? moon. Also go to Brugge, it's a beautiful historic city, and they pump their beer straight from the brewery to the bars.
I LOVE the Prairie brand Christmas Bomb stout during this time of year. So many Christmas spices it almost tastes like a Christmas pudding combined with warm hugs….and all at around 13% ABV
SHOUTOUT TO THE HOLIDAY THEMED GREEN ROOM GOBLINS!!!
For me, this is my favorite episode ever. Thanks
Fistmas is the sort of holiday beer I really like that's been gaining popularity in the past couple years. really malty, full bodied red ales with a fuck ton of hops to balance them out. Citra Noel from Columbus Brewing Company and Dad from Rheingheist are two fantastic examples of the style. they're a more traditional sort of holiday beer that celebrates the season by being stronger and more flavorful than standard beers rather than by adding seasonally flavored adjuncts.
Usually with an NEIPA you do not need to like IPAs to enjoy them. They have IPA in the name but the NEIPA is completely different. It does have ton of hops, but they're added after the boil, with the temperature reduced, so it doesn't extract the bittering agents from the hops, only the very fruity and floral notes. That's why they usually taste like juice. They're almost the anti-IPA with how juicy and approachable they are for non-beer drinkers.
So they actually might taste good?
@@anthonyrowland9072 Well, I'm someone who likes any style of beer as long as its a good recipe brewed well. So yeah, like any other beer, there's great NEIPAs and some really bad ones.
@@aenamabag I'll keep it real, not a huge beer fan.
I tried a Guinness because I heard of all the flavors it supposedly had. I just got a bottle of super bitter water than made me gag. I tried dumping sugar in it, still gagged. lol
Everything either tastes like bud light with a hint of whatever it's supposed to be or a dry heave liquid. I can't imagine what an IPA tastes like. Drinks aren't supposed to give you the "this isn't food" response from your body.
Juicy IPAs and even hazy IPA are usually quite different from West Coast or even traditional IPAs. I tend to prefer bitter ones but the other styles capture intense, non-bitter hop flavors that are delicious.
Black IPAs (and brown) mix bitter hops with intense malt sweetness. As a change of pace they're interesting but probably not for you.
@@anthonyrowland9072
Seasick Crocodile is one of the best Christmas beers! Any Flanders/Flemish ale is great too.
A lot of pâle, ipa, lager beers. To me personally, i prefer my Christmas beers to be browns or stouts. Thick, creamy, spicy dessert beers.
My personal taste ;)
The flavor you don't like that you described as baby diapers or whatever in the hefeweissen was probably phenol. More traditional/real wheat beer tends to have that flavor stand out. It often gets described as plastic, bandaids, or baby diapers but it is also what gives bananas their particular flavor.
In Denmark we have a "pseudo-holiday" for when the yearly "Tuborg Julebryg" is released in November. I am not really sure it changes at all from year to year, but the day of it's release is one of the busiest on the bars. The name of the day is "J-dag" (J-day). Suffice to say, "julebryg" (christmas brew) is quite big in Denmark.
as a beer person, you should be. pouring these cans. so much settling can occur!! NGL I was upset that you only poured some of them. every beer deserves a glass. you gave some of these PBR treatment!
Your cosplay as Dan Akroyd from Trading Places is on point. Just pull a salmon out of your coat!
I was wondering who he reminded me of.
I was psyched to immediately nostalgically recognize Toppling Goliath and felt ridiculously validated by how much you loved it and the WAY you loved it. You defined their beer precisely how I think of them, weirdly on the nose.
Tucher is a summer style. Hefeweizen. Tapache has similar notes of banana and clove. Too much clove is polyphenol, rubber, band aid.
you'd probably like st bernardus christmas ale
I'll second that! I was fortunate enough to live near a bar/pub that had the Abbott 12 in tap. Amazing.
Pretty sure that one made the top 3 last year
Missing Sierra Nevada Celebration... I would consider it a Christmas beer for sure!
that was the beer that inspired christmas
Think it was a previous review
With dry hopping the hops do not give off any bitterness. hops that are added at the beginning of the boil are what make beer bitter. Dry hopping is the addition of hops after the boil. Dry hopping add the flavors from the hops with out adding bitterness.
I just started the video, but i've watched your 2023 christmas beer reviews over twenty times at this point, and I am so excited that you're doing another one!
Not related to this video but was back watching other videos and rewatched the syrups video for the super ginger syrup and made a new ginger syrup because of it. Kind of a halfway between the 2:1 and the 4:3. In my 2 cups of water 1/2 a cup is just straight juice I added in in the last 15 ish min of reducing the regular batch with ginger sitting in it. Also spiced my syrup with cinnamon and added a splash of orange water at the very end. It's awesome
17:10 I can't necessarily say if you're mistaken or not, but you might be confusing Flying Fish which is a New Jersey based brewery with Dogfish Head, which is based out of Delaware.
I am absolutely confusing them! Damn fish brands!
@@howtodrink I used to work at a liquor store and I always had to try not to mix up Flying Fish, Flying Dog, and Dogfish Head!
I used to brew a braggot (honey beer) with mallow and hore hound as the herbal agent instead of hops. The bitter horehound to counter the sweetness of the honey and the mallow mellowed the bitter finish. I wonder if, with the "wandering into the snow" the mallow rounds the harsh end off the hop bill in a double ipa.
Definitely going to check out a few of these. Thanks for the rundown
Lindeman's is the one that I usually think of for framboise
The watercolors sounds great, if only not as sweet. I love my sours to make me pucker up like sour candy
Who is Santa Fistmassing with? Rudolph, Hermey, Mrs. Claus, Jack Frost, the Heat Miser?
In the same vein of Oakspire, I highly recommend Bottle Logic Dark Star November (not Red Eye November). They have an annual release in November, which I continue to believe is quite literally the best bourbon barrel aged beer, period. Has rye in it, no weird flavors (like their others), just plainly beautiful.
Flying Fish makes a Belgian-style dubbel that's really good.
if there's a beer I wish I could send you from the PNW, it'd be Black Raven Brewing's "Festivus" ale.
It's a 7.3% pale ale layered with cranberry, orange, and holiday spices that lands as a sour but that's only because of the cranberry notes.
Festivus for the rest of us!
one of my favourites is Granville Island's winter ale, but I'm not sure you can get that stateside as they're out of Vancouver, Canada
the kitten I'm getting socialized likes you. She usually won't cuddle for more than 5 minutes but she stuck around for the whole video.
Your Drunk Santa character bebopping started turning into Tom Waits and that's peak Christmas.
Greg: _reads the description of Watercolors_
Me: that's too many
You can't drink all the Christmas Beers Greg, though I applaud the effort. Beer Advocate lists over 1800 in the Winter Warmer style alone, say nothing about the slew of Xmas Stouts, Cranberry Ales etc.
Anyone who makes fun of you for using an opener on a twist off, they do not have whimsy in their heart
There is a non-Christmas beer Christmas beer you have missed. Sami Claus is brewed one day a year on Dec.6.
The dark Belgians, stouts, strong ales, etc are the way to go for xmas. I enjoy IPAs, but they just don't speak winter.
Putting this video out on thanksgiving is CRIMINAL
Always enjoy a Christmas beer episode
If you get given white ale or silver or whatever, boil some Boar's Head natural casing hot dogs in it, pour some chili on there, and that's good eating.
If you can find it try KB Hvidtøl, it's in the style beer used to be brewed, little beer I think it's called.
Flavored with liquorice :) and 1.7% ABV making it great for baking.
I would unwaveringly encourage giving tepache another try, sometimes the ferments go bad because you're at the mercy of whatever microbes are on the pineapple, but when it comes out good it's VERY good, I've made kombucha, water kefir, home brewed ginger beer, and of all the drinks tepache when it comes out right has been my favorite, def worth another go! Out of curiosity how did you prep it? I've had more W's than L's with Tepache so maybe I can drop a tip to help it be successful
Ninkasi winter ale or sleighr
Pelican brewing bad Santa
Elysian bifrost
Rogue Santa’s private reserve
Deschutes Jubilale
Widmer Brrr
Honestly there’s so many micro brews out here. This is just the stuff off the top of my head.
Hey, Greg! A really funny idea that I had for a while is you try authentic Australian alcohol! Great Northern beer, Bundaberg rum, the likes. I think it would be a really entertaining video to see you try to make drinks out of them as well.
Happy to find this while I’m brewing my blood orange/rye beer for Christmas!
Greg's Ho! Ho! Ho! sounds like it should be preceded by "You'll shoot your eye out, kid!"
Edit: Oh... I typed that too early.
My local bargain store has a 12 variety Christmas beer advent calendar that I’ve been eyeing
Salsbury steak TV Dinner. Not just a weekend at Grandma's. I'm 60 and I still love them!
The brownie in the middle!
This might be more regional to me, not sure where it is distributed but Deschutes Jubelale is pretty decent
Yep, it's great
I'd say the good majority of these aren't available here in Ireland, but, damn, I love N'ice Chouffe and St. Bernardus Christmas ale. Gotta get some every year. Delirium Noel, however, is damn near impossible to pick up here in single 330ml bottles. It's annoying because it's the one Christmas beer I've always wanted to try. I had a look for the 2024 Straffe Hendrik Christmas blend but, again, no luck.
“Chartreusianesque” is my next Scrabble goal.
You missed the best Christmas beer... shiner bock holiday cheer!
He did that last year and didn’t enjoy it very much.
I'll go for a Delirium Noël any day. I love me some tasty pastry stouts, but a good old Delirium gets the juices flowing.
I can't believe you preferred Salisbury Steak TV dinners to the Fried Chicken TV Dinners! You monster! Next thing you will tell me is you also loved the Enchilada TV dinner...
Greg since you have a totalwine near you, would you ever consider doing a store-exclusives comparison to see how they stack up? I know they have a ton of booze that you can only buy there. Also, I've had Komes and loved it. IF you like dark chocolate bars with raspberry , you'll enjoy it. Clearly Greg isn't a fan of that flavor though, lol.
I highly recommend Mad Elf ale. Strong af with a profile of honey and cherry.
Would love to get some info on where to get that straffe hendrik 2021. Googling for it not seeing the same bottle shown here.
I like a lagavulin by the fire
Southern Tier makes a s'mores nitro in cans actually.
Thank you for waiting until after we all recovered from turkey coma to post this.
Between the Santa suit and the alcohol I'm getting Dan akryoyd in trading places vibes.
My hero
Finally, after watching this video, I can narrow it down to 24 beers that I want to drink this year
you know Greg's deep in the paint when Sgt Hatred comes out
Yeah, the N'ice Chouffe is great but it had the bad luck of being drunk after the Straffe Hendrik 😂
Goose Island Bourbon County comes out on Black Friday, do those count as Christmas Beers?
I got mine
Can we get an F In the chat for Anchor Christmas Ale? RIP was a family tradition for decades
lets fucking go!!! i loved the other christmas beer episodes
Out of all the beers that you sampled, which one tasted more like Guiness?
26:43 What is a Chetnus? Is that like a chestnut without the tannins of t?
The only one of these I've had is the komes raspberry porter, and I had the same reaction to it as Greg.
You need to have Great lakes Christmas Ale
Toppling Goliath!?! Hooray, Northeast Iowa Represent! Ow, no, Greg, it's De-CORE-rah, Iowa. But you really ought to come visit us over here.
Greg why is it suddenly in German?
there seems to be an AI generated german audio channel. you can change it somewhere in the options
Thanks, G
I really want the htd and babish crossover drink rating
These days I’m all about Weihenstephaner.
Honestly the best Christmas beer is St Bernardus Christmas Ale. it's Abt 12 but with christmas spices and it's perfect.
Covered that last year, it’s quite good!
Might have been done before, but has Greg done a Sour Beer episode? I'd like to see how his tastes stack up against this localish brewery of mine that specializes in Sour style beers.
straffe hendrik is FRICKIN delicious. 'Twas a tragedy when my local liquor store stopped stocking it
When you drank a beer and sang all the lines to grandma got run over by a riendeer
gotta love Abomination
Straffe Hendrik means "Strong Henry"
Well he’s a good lad then
I like how he gets progressively louder throughout the video.
Dang it Greg, you really sold me on the Holidotz, but I can’t get it anywhere near me 😂😭😂
WHAT DID YOU JUST CALL ME?????
I don't know about hard to find, but god damn the Straffe Hendrik is expensive! $134 AUD for 12 330ml bottles in Australia, sounds super interesting but yeah not at that price.
Hibiscus a.k.a. The Marsh Mallow🌸
I love you
We all love to watch you get hammered while being completely unaware at the moment..