Followed these steps, and used 1:1 water to sushi rice by weight and it improved my sushi rice texture significantly compared to many previous batches.
I did exactly that (followed instructions on the package of the rice) but it came out very "wet" and kind of mushy, any idea on how to improve the result ? Less water ? Less time on high heat ?
The type of rice is called Calrose, this method will work for anything branded as sushi rice, just check the packet for water to rice ratios some can be as low as 1:1, then all the other steps are the same.
Any short grain "sushi rice", I used the variety called Calrose in this video. Just check the packaging to see if they give their own rice to water ratio (this can be as low as 1:1) all the other steps will be the same.
Rice cookers are great, I've used them so much in my career. One kitchen I worked in had one the size of a small bathtub! The thing is to get great results you still need to do all the same steps as cooking on the stovetop. The only difference is the rice cooker controls the temperature when cooking but that's not really hard to do in a saucepan either, you just turn it down to a low heat once it's simmering then turn off the heat when there's no more liquid, it's pretty easy. I cook rice 2 or 3 times a week and I don't feel the need for a rice cooker, it's a single-use appliance (there are other recipes you can do in them but they're generally heavily adapted) and it takes up space I'd rather use for other things in my kitchen. Also, I think if people use a rice cooker from day one of cooking rice then they miss out on learning the skills that can be applied to other recipes that cook in the same method of absorption like risotto, some pasta dishes, cooking with different grains, lentils etc etc etc. There's been a rice cooker boom on the internet in the last few years, so everyone's talking about them like they buy the rice, wash rice, soak the rice, cook it and do the washing up for you afterwards 😂... when in reality they just cook it.
Why does everyone have different ways of making sushi rice? Makes it seem like all the extra shit doesn’t matter. A lot of people soak for less time and cook for the same amount of time. Makes me think that a lot of this is bullshit
YES THANK YOU NOW MY MUM WILL STOP YELLING AT ME BECAUSE IM NOT MAKING IT RIGHT
👍
I SAW YOU ON THE GIRL SUSHI VIDEO
Followed these steps, and used 1:1 water to sushi rice by weight and it improved my sushi rice texture significantly compared to many previous batches.
I would love to see your way of seasoning sushi rice especially an easy/simple way to do at home
THANK U IT HELPED!
You can do this while camping but I'm gonna stick to a rice cooker while watching tv.
Best rice I’ve ever made 👌
Great to hear!
Thank you for sharing this. It’s very useful ❤
Where can I find your lovely short video with seasoning the sushi rice please?
Thanks for your comment, heres the link to the video...
ruclips.net/user/shortsqmv9PEcSk2g?feature=share
Thanks, this really helped me 😊
this helped a lot! new sub!
Thanks for the sub!
OMG ILYSMM TY FOR THIS
Thanks 😊
Underated
THANKS!
@@BenGoshawkI followed the recipe and it actually worked really well
I'm glad! Sushi rice can be complicated, but if you follow the right steps it's not that bad. Thanks for letting me know it worked for you 👍
Wow, my Instant reaction was "I love u" and that's never happened to me before 😮
Huge thank you
You're welcome 😊
Love you 😘
rice turned out perfect
I love this but this is why I have a rice cooker ❤
No Rice vinegar?
What type of rice is that
I did exactly that (followed instructions on the package of the rice) but it came out very "wet" and kind of mushy, any idea on how to improve the result ? Less water ? Less time on high heat ?
Yeah try less water, also low-quality rice brands can give a mushy end texture because of too many broken rice grains
Can you tell me what brand of sushi rice I can use. 🤔
My rice water never runs clear even after the 7th rinse 😂
Lol all of us
What kind of rice are you using here?
The type of rice is called Calrose, this method will work for anything branded as sushi rice, just check the packet for water to rice ratios some can be as low as 1:1, then all the other steps are the same.
Thanks what kind of rice?
Any short grain "sushi rice", I used the variety called Calrose in this video. Just check the packaging to see if they give their own rice to water ratio (this can be as low as 1:1) all the other steps will be the same.
Why drain if youre gonna add water again anyway?
U drain to remove the starch bruh 😭 not to make it non wet
To remove the excess starch
50% more water for 200 g rice = 300 ml water. Quick maths
Always use your middle finger as a measurement for the water of the rice. It always comes perfectly cooked.
Do you stir the rice when its simmering?
no just leave it to cook
Does anyone have a rice cooker?
does it matter which rice u use?
I recommend using risotto rice
You want to use short grain sushi rice ideally
Just use rice cooker it’s so much easier it takes like 2 steps
Because some of us don't want a rice cooker and we prefer the traditional way
You got to learn to do it without weighing it or using fancy gizmos
thats not sushi rice, its just cooking japanese short grain rice....
its not even sushi rice, its more smaller and round
I LOVE I LVOE YOU I LOVE YOU I LOVE MWA MWA MWA MWA MWA MWA MWA MWA 💋 THANK YOUYRBEDHSBAOGSHD
How about just using a rice cooker? I don’t understand people who cook rice in a saucepan/pot and THEN complain about the quality of their rice.
Rice cookers are great, I've used them so much in my career. One kitchen I worked in had one the size of a small bathtub!
The thing is to get great results you still need to do all the same steps as cooking on the stovetop. The only difference is the rice cooker controls the temperature when cooking but that's not really hard to do in a saucepan either, you just turn it down to a low heat once it's simmering then turn off the heat when there's no more liquid, it's pretty easy.
I cook rice 2 or 3 times a week and I don't feel the need for a rice cooker, it's a single-use appliance (there are other recipes you can do in them but they're generally heavily adapted) and it takes up space I'd rather use for other things in my kitchen.
Also, I think if people use a rice cooker from day one of cooking rice then they miss out on learning the skills that can be applied to other recipes that cook in the same method of absorption like risotto, some pasta dishes, cooking with different grains, lentils etc etc etc.
There's been a rice cooker boom on the internet in the last few years, so everyone's talking about them like they buy the rice, wash rice, soak the rice, cook it and do the washing up for you afterwards 😂... when in reality they just cook it.
@@BenGoshawktruth spoken
That's because you don't know what your doing. We don't need all these gadgets.
step 1: use a rice cooker
step 0: get rice
@@heyimblooniestep -1: get money to buy rice
@@suvi7641 step -2: get a job to make money
Yeah, the traditional way
@@heyimbloonie step -3: graduate school so you can get a job
Incomplete video, not talking about rice vinegar etc
I can only squeeze so much info into 60 seconds... The short video on my channel posted after this one goes into more details 👍
Everything about every step of this video every frame every words is triggering my asian genes
Why?
@@Sp8ezhe is using a pot
@@Sp8ezAlso I find weighing the rice like that so unnecessary. Just measure it in cups.
Heard of rice cookers?
not everyone has one.
there so bad bro
If you give me some money I will buy one
Bad description
Naaaa, you will get raw ass rice if you do this
I make rice all the time on the Stove and it always comes out perfect
This is too much math
2 words: rice cooker.
Just get a rice cooker 😭
Get a rice cooker
Why does everyone have different ways of making sushi rice? Makes it seem like all the extra shit doesn’t matter. A lot of people soak for less time and cook for the same amount of time. Makes me think that a lot of this is bullshit
It's all about the 1%'s, make each stage/step better for a better end result. This is the difference between good and great
@@BenGoshawkdamn that's a good reply 😂