Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes.
Looks nice! I would suggest mixing all your dry ingredients together first compared to adding it separately because it allows the baking soda/powder to mix evenly in the batter which might explain why there were a couple muffins that didn’t puff up as much. But I could just be wrong and they just have less batter. Either way mixing the dry together first ensures consistency in whatever you bake. These look so delicious though I’d eat it.
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
@@drawlynnfaveswell you could cut down the amount of chopped chocolate used…you could use only one type of chocolate rather than both…you could only use the biscuits and skip the chocolate entirely…you could put much less Biscoff filling in…you could use a granulated sweetener rather than sugar… Lots of options 🤷♀️
I would assume: Mix-ins: Bar of milk chocolate with caramel centre chopped, bar of white chocolate chopped, 8 Biscoff biscuits chopped Batter ingredients: 2 sticks of butter, half cup caster sugar, half cup of brown sugar, tablespoon vanilla flavouring (or teaspoon of proper vanilla extract) 2 eggs, cup and half of flour, 2 tbsp baking powder, pinch of salt Filling: Biscoff spread Mix and combine in the order shown Cook on 350f/180c for probably about 20-25 minutes (but you can judge when they’re done by sight)
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
@@PurpleLaprasmost of the time they have their full recipes on their insta in the bio of a post and sometimes they have their own websites but other than that if you know the basics on how to make muffin dough or batter whatever it’s called do that then add literally whatever you want and you have a muffin
@@SEBULISlike you said, anyone who knows the basics of baking can work out the recipe pretty easily just by watching but for those who can’t it would be handy if he’d add the recipe to the screen or description
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes .
It looks like: Mix-ins: Bar of milk chocolate with caramel centre chopped, bar of white chocolate chopped, 8 Biscoff biscuits chopped Batter ingredients m: 2 sticks of butter, half cup caster sugar, half cup of brown sugar, tablespoon vanilla flavouring (or teaspoon of proper vanilla extract) 2 eggs, cup and half of flour, 2 tbsp baking powder, pinch of salt Filling: Biscoff spread Mix and combine in the order shown Cook on 350f/180c for probably about 20-25 minutes (but you can judge when they’re done by sight)
Who else enjoys the sounds of these videos as much as the food? Knives chopping, eggs cracking, stuff getting dropped into bowls. It’s like a symphony.
Had to try these out! I’m not a baker, but even without the exact measurements the result was amazing. Great idea, I will be recreating some of your other shorts 😂
Belgium muffins 🇧🇪✌️😉 spéculoos. Au départ c'est un biscuit que la vraie recette a été invité dans la région de la Flandre dans le nord de la Belgique. 🖤💛❤️
This would repel Chris Evans like holy water (Context: while filming Knives Out, there's a large argument scene where he's eating biscoff cookies the entire time, and apparently they did enough takes that he can't stand the thought of these cookies anymore)
I am impressed that you have figured out what to do with those delicious cookies we get on airplanes. I like them, but I have never wanted to buy them. Now you’ve given me a reason!
Cooking Shorts are the video equivalent of actual historical cookbook recipes. No measurements, just a rough idea of steps and ingredients but it's probably enough to get the job done.
I like how we get the chocolate and the cookies chopped up first, then the batter is made, then they chopped the white chocolate, like they just decided, "Screw it, go big or go home, and I am NOT going home today," and then just threw it all in there.
Using a cookie to make another cookie is wild af. Lol. I was expecting some quick recipe using the biscoff, but you can make a whole damn cookie still while eliminating the discomfort altogether.
Recipe: Chop up 1 Ghirardelli caramel milk chocolate bar Chop up 8 biscoff cookies Melt 2 sticks (226g) of butter in a bowl Add 1/2 cup of white sugar Add 1/2 cup of brown sugar Mix Add 2 eggs Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract Add 1 and 1/2 cups of flower Mix Add 2 tablespoons of baking powder Chop up one Ghirardelli white chocolate bar Add the chopped up biscuits and chocolates to the bowl and mix Place in a baking tray with one tablespoon of lotus biscoff spread in between layers Cook for 20 minutes
Cookie butter not peanut butter. It's basically emulsified cookies in a jar. Absolutely delicious but is obviously nowhere near as healthy as nut butters.
This is aggressively satisfying
I was just about to say that 😂
Real
@@livy_s116 It's also satisfyingly aggressive 🤭
fr tho
That’s because aggression is satisfying and you know it is
The knife is the true star of the show😍😍sheesh
I was thinking I need this knife 😍
@@oiputthatback7361 me toooooo😍
the hardest thing he cut was chocolate, are you restarted?
@@bencecsikos5977huh
@@bencecsikos5977I think people like the look of the knife. I do too
Am in love with the knife 😍😍😍
Bro what?
@@Shuparu_miawara_oficialYou don't cook, do you? 😂
This man is coming out as bladesexual in a RUclips short comments section lmao
@@metaLungiezbro is in love with an inanimate object 💀🙏
@@AerospaceTyler111the truest love of all😌
That cupcake recipe looks delicious.
Recipe:
Chop up 1 Ghirardelli caramel milk chocolate bar
Chop up 8 biscoff cookies
Melt 2 sticks (226g) of butter in a bowl
Add 1/2 cup of white sugar
Add 1/2 cup of brown sugar
Mix
Add 2 eggs
Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract
Add 1 and 1/2 cups of flower
Mix
Add 2 tablespoons of baking powder
Chop up one Ghirardelli white chocolate bar
Add the chopped up biscuits and chocolates to the bowl and mix
Place in a baking tray with one tablespoon of lotus biscoff spread in between layers
Cook for 20 minutes.
He did a Nutella one.
Delicious diabetes 👍
@@enderterminator302 Bless you.
What temp is the oven supposed to be?
This whole thing was so violent 😂😂
Looks nice! I would suggest mixing all your dry ingredients together first compared to adding it separately because it allows the baking soda/powder to mix evenly in the batter which might explain why there were a couple muffins that didn’t puff up as much. But I could just be wrong and they just have less batter. Either way mixing the dry together first ensures consistency in whatever you bake. These look so delicious though I’d eat it.
I agree. Isn't that what a lot of baking recipes say to do? That's what my Mom always did.
🤓☝️
He prob forgot about it and then remembered. I always do that
@@emersonstebelton3733It's a genuinely helpful suggestion
👏🏽
The sound of the biscoff biscuits being cut is SOOO GOOD! I literally said “that’s a good noise” aloud
I had the opposite reaction! It was like nails on a chalkboard
@@BelovedofChrist581ouch, I feel your pain there buddy, I think a classmate of mine did that once just to spite everyone...
Not the imitation vanilla extract and everything else is quality 😂
Cringed so hard at that
Literally produced from petroleum and beaver anus glands
Right 💀💀💀
Real vanilla is way too expensive. Also Lotus itself is not super high quality ffs.
is that all you care about?? weirdo
I actually read recently that imitation vanilla is better in baking recipes because it doesn't burn off like real vanilla.
why is he so aggressive with slamming everything LMFAO
Ikr 😂
I thought it was like how to basic when he slammed the batter into the tray.
@@dr.wallacebreen3859 omg I felt that too 😂
HES A MAN !
Good question; but doesn't it make you want it even more? It has that effect on me.
Those crunches are satisfactory.
Peanut butter and bacon banana sandwich vibes off of using the Carmel center chocolate alone.
I love this.
Finally, someone sheds light on Biscoff 😂 it’s sooo good
Okay I burst out laughing @ the sound of the butter hitting the bowl like metal pots hitting each other; it distracted me so fast 🤣🤣🤣
All eyes 👀on RAFAH🍉
all prayers for palestine..
🇵🇸🫒🍉
No one cares
@@nickboaz9629رأيك هذا تحطو فالقمامة مع اسرائيل .....
@nickboaz9629 You are heartless, you are inhuman
First muffin taste like heaven. Second one takes you there
Nobody laughed now about this bad joke that appear in any food short
@@AG-js1bloh, okay. I've just never tried this joke
I would agree, it looks very rich
@@damnselderey4839I’ve never heard it before so thanks for the chuckle
@@darthtaylor513 the original joke sounds like this: "first bite tastes like heaven, second bite takes you there"
love that there is no labels for what ingredients ur using
Recipe:
Chop up 1 Ghirardelli caramel milk chocolate bar
Chop up 8 biscoff cookies
Melt 2 sticks (226g) of butter in a bowl
Add 1/2 cup of white sugar
Add 1/2 cup of brown sugar
Mix
Add 2 eggs
Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract
Add 1 and 1/2 cups of flower
Mix
Add 2 tablespoons of baking powder
Chop up one Ghirardelli white chocolate bar
Add the chopped up biscuits and chocolates to the bowl and mix
Place in a baking tray with one tablespoon of lotus biscoff spread in between layers
Cook for 20 minutes
thank you for taking the time to post the recipe for us all. You are the best!!
*Imitation vanilla
I guess you weren't paying attention because there was labels shown
they meant the amt of ingredients so they could replicate the recipe
I love this recipe 😋😋😋
Recipe:
Chop up 1 Ghirardelli caramel milk chocolate bar
Chop up 8 biscoff cookies
Melt 2 sticks (226g) of butter in a bowl
Add 1/2 cup of white sugar
Add 1/2 cup of brown sugar
Mix
Add 2 eggs
Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract
Add 1 and 1/2 cups of flower
Mix
Add 2 tablespoons of baking powder
Chop up one Ghirardelli white chocolate bar
Add the chopped up biscuits and chocolates to the bowl and mix
Place in a baking tray with one tablespoon of lotus biscoff spread in between layers
Cook for 20 minutes
What recipe!?
What recipe!?
@@drawlynnfaveswell you could cut down the amount of chopped chocolate used…you could use only one type of chocolate rather than both…you could only use the biscuits and skip the chocolate entirely…you could put much less Biscoff filling in…you could use a granulated sweetener rather than sugar…
Lots of options 🤷♀️
Looks so deliciuos!😊
Damn that looks good asf
That looks absolutely delicious but how do you put it together what does what measurements for the recipe please and thank you😊
I would assume:
Mix-ins: Bar of milk chocolate with caramel centre chopped, bar of white chocolate chopped, 8 Biscoff biscuits chopped
Batter ingredients: 2 sticks of butter, half cup caster sugar, half cup of brown sugar, tablespoon vanilla flavouring (or teaspoon of proper vanilla extract) 2 eggs, cup and half of flour, 2 tbsp baking powder, pinch of salt
Filling: Biscoff spread
Mix and combine in the order shown
Cook on 350f/180c for probably about 20-25 minutes (but you can judge when they’re done by sight)
Recipe please, along with the amounts used of each
Recipe:
Chop up 1 Ghirardelli caramel milk chocolate bar
Chop up 8 biscoff cookies
Melt 2 sticks (226g) of butter in a bowl
Add 1/2 cup of white sugar
Add 1/2 cup of brown sugar
Mix
Add 2 eggs
Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract
Add 1 and 1/2 cups of flower
Mix
Add 2 tablespoons of baking powder
Chop up one Ghirardelli white chocolate bar
Add the chopped up biscuits and chocolates to the bowl and mix
Place in a baking tray with one tablespoon of lotus biscoff spread in between layers
Cook for 20 minutes
@@enderterminator302where did you find this lol
Sugar
Sugar
Sugar
Sugar
Oh and don’t forget!
Sugar
@@PurpleLaprasmost of the time they have their full recipes on their insta in the bio of a post and sometimes they have their own websites but other than that if you know the basics on how to make muffin dough or batter whatever it’s called do that then add literally whatever you want and you have a muffin
@@SEBULISlike you said, anyone who knows the basics of baking can work out the recipe pretty easily just by watching but for those who can’t it would be handy if he’d add the recipe to the screen or description
Looks so nice
I think that asmr should be put in the title or hashtagged for people like me who ears can't take noises like that. The muffins look very good
I like some asmr but i kinda hate how aggresive And sloppy Hes with food 😢
Wow that's amazing 😮
This looks so delicious but man the sound of cutting the cookies is like nails on a chalkboard
I love that knife🥰
Damn that looks yummy
It's very interesting to see chocolate in a muffin that has a chocolate chip cookie-like dough. This must be delicious!
Wow😍 so beautiful recipe ❤🎉👍👍👍👍🌹🌹🌹
Recipe:
Chop up 1 Ghirardelli caramel milk chocolate bar
Chop up 8 biscoff cookies
Melt 2 sticks (226g) of butter in a bowl
Add 1/2 cup of white sugar
Add 1/2 cup of brown sugar
Mix
Add 2 eggs
Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract
Add 1 and 1/2 cups of flower
Mix
Add 2 tablespoons of baking powder
Chop up one Ghirardelli white chocolate bar
Add the chopped up biscuits and chocolates to the bowl and mix
Place in a baking tray with one tablespoon of lotus biscoff spread in between layers
Cook for 20 minutes .
What temp do you bake them?
@@rustyandjamiewood8530 Preheat the oven to 170°C/340°F
LOOKS DELICIOUS ! 😋😋😋
This video made me talk like a food commentator
That crunch 😌👌🏾
Look very delicious 🤤 😋 can I get the whole recipe like 2 cups flour 1/2 cup sugar 1Tablespoon salt 1/4 teaspoon brown sugar sugar
It looks like:
Mix-ins: Bar of milk chocolate with caramel centre chopped, bar of white chocolate chopped, 8 Biscoff biscuits chopped
Batter ingredients m: 2 sticks of butter, half cup caster sugar, half cup of brown sugar, tablespoon vanilla flavouring (or teaspoon of proper vanilla extract) 2 eggs, cup and half of flour, 2 tbsp baking powder, pinch of salt
Filling: Biscoff spread
Mix and combine in the order shown
Cook on 350f/180c for probably about 20-25 minutes (but you can judge when they’re done by sight)
omg that looks ridiculously delicious
Who else enjoys the sounds of these videos as much as the food? Knives chopping, eggs cracking, stuff getting dropped into bowls. It’s like a symphony.
I LOVE your sound effects! It really makes the vid
RIP to those who are watching this while fasting
These look so good, and easy to make.
Looks Delicious.❤
These look so good that I will try making them!!!!
The extra virgin olive oil 💀🤚🏻
I HATE YOU BECAUSE I LOVE THIS SO MUCH!
I can feel how good they taste just by looking at them 😂
Que exquisito se ve!!! Que velocidad amigo 👍
Damn that looks good!!!
This is absolutely yummyyy 🤤👍
Had to try these out! I’m not a baker, but even without the exact measurements the result was amazing. Great idea, I will be recreating some of your other shorts 😂
I would make myself sick eating those cup cake cookies looks so delicious 😋 !
Looks good as hell.
Holy shit that looks good
This is giving us all adhd but I’m here for it
Yummmm, Biscoff Spread! So much nicer than the biscuits. This looks phenomenal though 🤤
Belgium muffins 🇧🇪✌️😉 spéculoos. Au départ c'est un biscuit que la vraie recette a été invité dans la région de la Flandre dans le nord de la Belgique. 🖤💛❤️
Is no one else going to talk about how beautiful his hands are😮💨
Looks good!
Looks amazing!😋
Yeah that looks incredible 😭
I’ll ask my aunt to make this for me lol she is the QUEEN of deserts
Imitation vanilla automatically knocks 10 points off! Cool recipe though.
This would repel Chris Evans like holy water
(Context: while filming Knives Out, there's a large argument scene where he's eating biscoff cookies the entire time, and apparently they did enough takes that he can't stand the thought of these cookies anymore)
Bro was mad 💀
THOSE COOKIES I LOVE THEM GIVE THEM TO ME
Oooooooh . This is legend . ❤❤❤❤
Cette vidéo est une merveille bravo 👏🏼
It’s like if howtobasic actually succeeded in cooking something.
It seems biscoff is taking the world by storm.
I am impressed that you have figured out what to do with those delicious cookies we get on airplanes. I like them, but I have never wanted to buy them. Now you’ve given me a reason!
The aggression 😭
That looks amazing!
Cooking Shorts are the video equivalent of actual historical cookbook recipes. No measurements, just a rough idea of steps and ingredients but it's probably enough to get the job done.
i love when you put all those candy bars in🤤😋
I love it when I get biscoff from the airplane
I like how we get the chocolate and the cookies chopped up first, then the batter is made, then they chopped the white chocolate, like they just decided, "Screw it, go big or go home, and I am NOT going home today," and then just threw it all in there.
Good heavens, do I need that knife. ❤
The ASMR on this is on point 👉
‼️😩A G G R E S S I V E
Though its high in sugar,
It looks Amazingly Delish. 😋
That looks very appetizing
You play ti much 🎉❤ Love it
This is what hard work looks like.
Riquísimo! Pero mucha azúcar.... Pero con lo que le has puesto; es un capricho de Ángeles! 😊
These look fireeeeeeee omg want 1 now! & where do I get the biscuit cookie butter?!😮😋
Looks good
My favorite part was when he gave us the recipe in detailed description.
I Like that combination
This was so unnecessarily violent 😂
Using a cookie to make another cookie is wild af. Lol. I was expecting some quick recipe using the biscoff, but you can make a whole damn cookie still while eliminating the discomfort altogether.
I wish they were cookies but I still want one
Could you drop the recipe pls
Recipe:
Chop up 1 Ghirardelli caramel milk chocolate bar
Chop up 8 biscoff cookies
Melt 2 sticks (226g) of butter in a bowl
Add 1/2 cup of white sugar
Add 1/2 cup of brown sugar
Mix
Add 2 eggs
Add 1 teaspoon of Bakers imitation vanilla flavor or vanilla extract
Add 1 and 1/2 cups of flower
Mix
Add 2 tablespoons of baking powder
Chop up one Ghirardelli white chocolate bar
Add the chopped up biscuits and chocolates to the bowl and mix
Place in a baking tray with one tablespoon of lotus biscoff spread in between layers
Cook for 20 minutes
@@enderterminator302 temperature?
@@enderterminator302 what is the temperature the oven has to be set to for this recipe??
@@Ironsoulsmasher Preheat the oven to 170°C/340°F
@@enderterminator302 Thank you
Very nice simpatic style video
These muffins look so delicious!
Jayden’s gotta see this
Hey i have that same knife. Pretty decent knife, i use it more than my more expensive ones
Now these look killer
Perry, i present to you the Diabetes-inator 7000!
(seriously, dont do this its so unhealthy.)
Shouldn’t be eaten regularly but it’s fine for an occasional treat 🤷♀️
Hearing the cookies crumble tickled me in the right spots
I had no idea biscoff had their own peanut butter I must try
Cookie butter not peanut butter. It's basically emulsified cookies in a jar. Absolutely delicious but is obviously nowhere near as healthy as nut butters.
"How much chocolate do you want? "
"Yes"
you made it look so sexy like damn had to remind myself to keep my drawls on
Cutting those cookies was just🤤