Mouthwatering Ginabot sa Cebu | Episode 2

Ginabot is very satisfying your craving for crunchy goodness, the ultimate snack that packs a flavorful punch! Made from seasoned and crispy strips of deep-fried pork intestines. Here in Barangay Tisa, a bustling neighborhood in Cebu City, is a culinary paradise for food enthusiasts seeking authentic Cebuano flavors. Renowned as one of the vibrant food hubs in the city, Tisa is a melting pot of local eateries, street vendors, and hidden gems serving up traditional delicacies that capture the essence of Cebu's gastronomic heritage.
Tisa offers a diverse array of dishes that cater to every palate. Whether you're craving the iconic Ginabot sa Tisa, a plate of mouthwatering Siomai, or a refreshing serving of halo-halo, this vibrant food hub has something to delight every taste bud.
Embark on a culinary adventure through the bustling streets of Tisa and immerse yourself in the rich tapestry of flavors that define Cebu's vibrant food scene.

[@cherryllbunag6639]

Certified lami kaayo👍

[@floritafabio-madolin8159]

Wow, crunchy n crispy ❤❤❤❤❤

[@user-yk3fh2gl7n]

kuyoga ko sunod kuya Mads

[@julyzaa1088]

Hi mei and ben!!😂

[@user-rl9hc3mx8v]

ingat po sa ganyang pagkain marami ng kinuha ni kamatayan dahil sa mga pagkain na yan namamanas na kayo o sa bisaya nang hupong na yong mga mukha niyo

[@user-rl9hc3mx8v]

na iingayan na si ate sa likod niyo