This looks absolutely divine...l always look forward to Pasquale's recipes, his loveable demeanor and his deep love of good food and good times. He is a treasure. I adore him🌻🥰 P.S. It would be brilliant if Pasquale and "The Italian Grandma" (Buon-A-Petitti) could do a cooking show together on You Tube. It would be very interesting and hilarious.
I love this dish it brings me back when I was studying college. also my roommate was a cook omg this was one of the first things they made! I loved and I never know what was the ingredients until now !!! Lmao they never told me so thanks to this cool chef here now I can make this again !! Thank you chef 😌 Dios te bendiga!!! 🙏❤️
Greetings from NYC. Your recipes provide happy and special moments for us over here. Just a note to say how grateful we are that you and your family are safe and well.
Wish I had found his videos sooner ! He is great! The recipes are simple and yummy. I was looking for a good frittata and found this channel. I am hooked! Thank you for posting these videos, they are awesome.
Hello. Thank you so much for sharing this chicken basil recipe. It looks really delicious & appetizing. I never eat chicken like this. I will try this recipe too. 👍👍
I say this on every one of Pasquale's videos, best Italian chef on you tube & I thumbs up before I watch, can always change that vote, never had to, outstanding recipe, folks don't make enough chicken with basil, garlic, etc...sometimes I lay some fresh Buffalo mozz on top to melt near the end of cooking, I prefer bone-in skin on thighs or quarters with thigh& leg
I always love your recipes. Looks so easy to do and delicious! Thank you for sharing your recipes with us. Please keep making videos! Thank you very much! 😊❤️👍
Thank You, Very nice with some baby mixed potatoes Yellow and red potates with the parsley and garlic and onion and olive oil. Some Some Pink salt and Pepper.
Oh dear! Now I want to eat the screen of my computer!!! I will make this for sure as my basil plant is growing like crazy. Thank you Pasquale! By the way, I have been looking for your Genovese sauce everywhere and I cannot find it. PLEASE PLEASE tell me where to find it.
"The wings could fly away from you" 😄 I know I haven't mentioned, but your son's fiancee is a pretty girl! Grazie for sharing your recipe, Pasquale ❤️ Salute e Cin Cin! 🙌🍷
You can buy basil and rosemary and other herbs in the pots in supermarkets, they cost 1,5- 2 euros each ( in Germany) and they last for several months, sonetimes a year! ( you have to water them of course). very cost - effective!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Dear Italy, thank you for everything you've done for food.
Thank you Pasquale! You’re like the Nonno I’ve never had.
Looks good Pasquale, my favorite Italian cook.... I'm gonna make that soon... Thanks for all ur recipes..
This looks absolutely divine...l always look forward to Pasquale's recipes, his loveable demeanor and his deep love of good food and good times.
He is a treasure. I adore him🌻🥰
P.S. It would be brilliant if Pasquale and "The Italian Grandma" (Buon-A-Petitti) could do a cooking show together on You Tube. It would be very interesting and hilarious.
Tan lindo me gustan muchos sus recetas 🎉gracias por compartir sus recetas
Looks delicious Pasquale! Fresh herbs and chicken are wonderful. This Diane will enjoy it too ❤
Me toooo! 😊 ❤️
@@dianelittlejohn4836 Hi Diane! I made this last night... So good! 🙂💗
He's so sweet!!! Thank you the recipe!!! Using my basil from my garden
Oh I can taste it Pasquale! And yet so simple ❤️
Papa Pasquale thank you for all the fabulous recipes. I just made this one perfection much love from Montana.
Thank you for showing us simple yet delicious Italian dishes❤
This looks absolutely delicious, and yet so simple. Thank you, Chef.❤😊
Gotta try this soon!!
I will have to give it a try! Looks scrumptious 🤗
This is a simple but tasty recipe zio, thank you so much for sharing. 💕💕
I love this dish it brings me back when I was studying college. also my roommate was a cook omg this was one of the first things they made! I loved and I never know what was the ingredients until now !!! Lmao they never told me so thanks to this cool chef here now I can make this again !! Thank you chef 😌 Dios te bendiga!!! 🙏❤️
Looks yummy thanks for sharing this recipe with us
Basil makes so many recipes amazing!
Well done , looks delicious
Greetings from NYC. Your recipes provide happy and special moments for us over here. Just a note to say how grateful we are that you and your family are safe and well.
I am sitting here and you are just making me hungry......Ohhhhllllaaaallllllaaaa
Grazie! It was molto delicioso!!!!
What a great way to spend Saturday. Watching my favorite chef. 🥰❤️❤️❤️
Nice application for basil. Love it!!
This looks amazing thank you so much
I will make it.
I love following you.
The Clams Oregonata were freakin awesome!
Wish I had found his videos sooner
! He is great! The recipes are simple and yummy. I was looking for a good frittata and found this channel. I am hooked!
Thank you for posting these videos, they are awesome.
Looks really good Pasquale, Grazie.😀
Looks 😋 delicious 😋 YUM
Love watching. Thank you!
Hello. Thank you so much for sharing this chicken basil recipe. It looks really delicious & appetizing. I never eat chicken like this. I will try this recipe too. 👍👍
I love sooo much these recipes!! Thank you for sharing them with us : )
You look so cool with your hat..Amazing recipe you have here... Thanks for sharing,,, I like spice too but not too spicy
I say this on every one of Pasquale's videos, best Italian chef on you tube & I thumbs up before I watch, can always change that vote, never had to, outstanding recipe, folks don't make enough chicken with basil, garlic, etc...sometimes I lay some fresh Buffalo mozz on top to melt near the end of cooking, I prefer bone-in skin on thighs or quarters with thigh& leg
Thank you, God Bless
I always love your recipes. Looks so easy to do and delicious! Thank you for sharing your recipes with us. Please keep making videos! Thank you very much! 😊❤️👍
Glad you like them!
going to make this dish for sure.
Hope you enjoy!
❤ Love learning from you and we love you in our household. Will be making this for family dinner this week. Grazie.
hope you like it!
Looks amazing. I bet it tastes even better.
So good!
spectacular recipe
Thanks a lot!
Bless this man
Another amazing dish chef love the smell of fresh Basil 🌿 close my eyes and feel like Iam back in my nonnas kitchen thanks take care
Thank you so much
Ayeee my guy I’m gonna make this tonight love all your recipes
Amazing
Yum...Pasquale. I will have to try this recipe.
Hope you enjoy!
The happiest Chef! Cin Cin 🍷
cin cin 🍷
Love you Pasquale blessings from Tampa Florida ☀️ 🌞
This was excellent we ate it all ❤️❤️
So happy to hear you enjoyed it! 😋
Your just the best
You make us so Happy!!!💞💞💞🌺🌺🌺
Much Love to you and your family!!!💞💞💞🌺🌺🌺
Be safe and well.
Your San Francisco and Sacramento friends.💞💞💞🌺🌺🌺
Love this guy. 🤌🏽
Great recipe nonno
Thank You, Very nice with some baby mixed potatoes
Yellow and red potates with the parsley and garlic and onion and olive oil.
Some Some Pink salt and Pepper.
You are to Italian cooking what Justin Wilson is to Cajun cooking. Love ya man
Wings are my favorite part of the chickhen. Thanks for this recipe. I have the same herbs growing in and outside..Cin Cin
cin cin 🍷
Oh dear! Now I want to eat the screen of my computer!!! I will make this for sure as my basil plant is growing like crazy. Thank you Pasquale! By the way, I have been looking for your Genovese sauce everywhere and I cannot find it. PLEASE PLEASE tell me where to find it.
You are a lovely chap. Make beautiful food for your family. Thats life.🎉
i use food prosser to make my pesto sauce i put glaric oliveoil
😋😋
LOOKS DELICIOUS 😋 GOTTA TRY. I LOVE YOU PASQUALE. ❤ THEY ARE CALLING YOU TO ASK YOU FOR YOUR DELICIOUS MEALS
Looks delicious 😋 Pasquale!!
Cheers.
Where do you get your olive oil? Love your videos!
@7:07 Pasquale burns his arm on THE POTTS...lol....be careful Pasquale!
Love you. What brand of oil do you use ?
I think you need a wall oven.
It would be so much easier for you, Pasquale.
This looks scrumptious.
Yummy🙏
Hi, for the marinated is necessarily to do it 1 day before, or the taste is the same???
Saved this video, thanks
This looks sooo delicious my wonderful chef Pasquale 😂❤❤
Best friend ever ❤️
God bless you
How much basil and olive oil? 8:04
Alot! Half a cup of olive oil & 2 - 3 cups basil. ---It looks like to me.
Oh, I see there is a link to the recipe.
4 ounces of basil
1 cup olive oil
Looks amazing! Can’t wait to try this one, very easy dish.
The phone added some comedy. 😂
Hope you enjoy!
😄😄 thank you, Pasquale!
You are the best 👍😂😂😂
😋
I wish I could dine with you!💗❤️
Bon Appetito!
💚
Looks delicious. So crazy that you have to excuse yourself for not using gloves.
Feliz Pascoa
👍
Doin' it.
Buonasera
I want that shirt 😊
Always go heavy on basil
Does he have a cook book out?
The hat looks good on you.....Voglio mangiare qualcosa.....Buona cena.....🌹
All you needed was pine nuts in the blender and you have a great pesto sauce
He’s so funny, “hellooooo!”
"The wings could fly away from you" 😄
I know I haven't mentioned, but your son's fiancee is a pretty girl! Grazie for sharing your recipe, Pasquale ❤️ Salute e Cin Cin! 🙌🍷
cin cin! 🍷
Italians taught the world how to eat.
Can I use spinach instead of the basil? Basil is only available on store now in Europe and this amount could be really expensive.
You can buy basil and rosemary and other herbs in the pots in supermarkets, they cost 1,5- 2 euros each ( in Germany) and they last for several months, sonetimes a year! ( you have to water them of course). very cost - effective!
What would you eat as a side dish with this delicious dish?
Pesado
Grazie Signore . Be careful the wings fly away and the thighs run away. Stay happy great teacher
😂 you never know! Thank you 🙏
Maybe some potatoes too?
He's so silly 😂
Your family is going to eat good -
Cin Cin
hello-a everybody