Mmmmmmm. I can taste it through the screen. Just picked up 10 lbs of fresh cut cow foot…. Just washed it, added some spices and home made green paste. Letting it sit overnight in fridge before I start cooking. Bringing a put half of it to a friends’ Sunday - they are carribean and get a huge kick that this Jewish boy from Pennsylvania can nail it. God bless the internet- and magnificent food!
My wife is always very pleased when I surprise her with a bowl of cow heel soup after she had a hard day at the office . It keeps the fire burning in our marriage .Thanks man.
I'm not from the Caribbean South Carolina is my birth place but I love the flavors of all ethnic foods,I made this today and OMG!!!!! Chris you are the BOMB
Just finished making this with 2 pounds of Cow Foot pretty much following this and adding in some Green Bananas, Eddoes with the Okra vs the White Potatoes. Added some Cloves and Bay Leaf for added flavor. Its nice and thick soup. Took 30 Mins in my brand new 8 Qt Pressure Cooker to cook the Cow Foot, plus another 20 mins or so uncovered to cook the added vegetables at the end and boil down the soup a bit thicker. Its Good Stuff! Cow Foot can be a bit bland, so for sure helps to add allot of flavor to the soup pot. Came out better than I thought and eating it right now.
In the Netherlands we use Cow heel in our Split pea soup; a typically Dutch wintersoup here for our so cold weathers. Thank you Chris for another great recipe with the cow heel but now , for me, as a SUNNY warmer seasons soup... Yummi, got to try this very soon...!
Hi chef my name is ali and Im guyana i must say technology and you make life so much easy mon now that have my soup boiling I must say thank u so much man
Hi Chef I just love the way you make cooking so easy, I enjoyed yr show very much. Most of all you did it with dignity and no profanity I am sure a lot of people appreciate enjoy watching yr show I am very pleased that you did not use any f or c words. May God provide with health to go on cooking more and more. thanks. S.K
This soup is a family favorite since I discovered your website. Making this today…60 degrees in Boston but my 78 year old father is requesting this soup lol.
My mother in law made this for me as my birthday or Christmas gift for years😋 she's AMAZING!!!at 61 she remarried and now her husband makes it for the family it's just not the same 😒 Jamaican man you gotta stand down on this one let mom's do her thing in the cowfoot pot🤦🏽♀️😆
Chris...i love your cooking the soup was wicked...hate okra though...miffed at you bout the oildown still (lol) nuff love still! The chicken foot souse was really good! Blessings!
I just had this for lunch. I made it last night in my slow cooker. I added some gorgeous beef marrow bones, it comes out delicious. In fact when I make this my neighbors come knocking on my door asking "whats cooking."
WOW, I am haitian and we have our own version of this soup that we call "bouyon" in haitian creole. The thing u did with the flour we call it "boy, donboy" if ure from the north of haiti and "donbrey" for the other places. And to make that soup we use beef and there are no peas in it.
i use my Slow Cooker instead of the pressure cooker to first cook the cow foot with a lil salt and crush garlic then i transfer it to a soup pot and add the rest of ingredients and voilla .... soup is done and tasty
i tried it using your procedure. i didn't use the exact measurement except for 1 cup dhal. I the ochros and berries but I used fresh pimento instead. thanks so much
yes, the dumplings takes less than 5 minutes to fully cook. But I said the last 10 minutes, giving it enough time to cook and absorb the flavors of the soup.
Guy From Trinidad although I have a pressure cooker, I tried it once in a slow cooker and it got the job done, the cow heel was really soft. Blessings from south Trinidad
wow! looks so amazing! i was worried i would just have to wing it for my first time cooking cow feet but buddy you sold me on it :D I am probably going to make a few changes like no okra (cant stand the stuff) and use more onion (because i cant get enough) but i never thought of using lentils. keep em comin bud I would love a new chicken foot recipe if you have a good one ;)
My first attempt at this turned out delicious but I hit a few potholes along the way.... it ended up b er ING more like a stew but boy was ot good... Trying it again next week...
Crist, where you get it that Jamaican put beans in cowfoot soup? I am a Jamaican and I have never seen beans in cowfoot soup. Cowfoot and beans is not a soup.
I cooked 2lbs of cow foot and with the fire on low heat it took approx. 8 hours to have my food tender. everybody says it takes about 4 hours, which i don't understand, because at 4 hours my cow feet were hard as a rock, But I don't have a pressure cooker and never used one. what should i do?
I just saw a version of this soup on Bizarre Foods with Andrew Zimmern and googled it and found your video. Looks awesome, but I'm curious about these cow feet. Are there bones in there or is that cartilege that I saw? Also, do you season the cow feet at all before putting them in the pot? You didn't say so, but I thought that was pretty standard.
Couldn't you tell us this was the Trinidadian recipe for this I to figure that out myself? Looks good! I don't know if I have yellow split peas if I did I'll put it dat in
By the way, what about all the fat from the cowheel? I pressure the cowheel and put in the refrigerator overnight, then skim off the fat and then continue cooking the next day! No fat! Ugh...
I'm Jamaican and I feel like I low key like this recipe better than the Jamaican one. The only thing I would probably do is season the meat before putting it in the pot, and maybe add a cock soup mix as he suggested at the end there.
Mmmmmmm. I can taste it through the screen. Just picked up 10 lbs of fresh cut cow foot…. Just washed it, added some spices and home made green paste. Letting it sit overnight in fridge before I start cooking. Bringing a put half of it to a friends’ Sunday - they are carribean and get a huge kick that this Jewish boy from Pennsylvania can nail it.
God bless the internet- and magnificent food!
My wife is always very pleased when I surprise her with a bowl of cow heel soup after she had a hard day at the office . It keeps the fire burning in our marriage .Thanks man.
Yesssssssssssssssssssss! And it will burn forever. Stay Blessed.
Aw
Das nice and cute
I'm not from the Caribbean South Carolina is my birth place but I love the flavors of all ethnic foods,I made this today and OMG!!!!! Chris you are the BOMB
Chubbs I tried everyone recipe for this. And u have the best one. Thanks for sharing
Just finished making this with 2 pounds of Cow Foot pretty much following this and adding in some Green Bananas, Eddoes with the Okra vs the White Potatoes. Added some Cloves and Bay Leaf for added flavor. Its nice and thick soup. Took 30 Mins in my brand new 8 Qt Pressure Cooker to cook the Cow Foot, plus another 20 mins or so uncovered to cook the added vegetables at the end and boil down the soup a bit thicker. Its Good Stuff! Cow Foot can be a bit bland, so for sure helps to add allot of flavor to the soup pot. Came out better than I thought and eating it right now.
I have been looking for this recipe forever!!! I Love this soup 😋
Man, I've probably made this comment before, but I just have to say how much I like your style! Thank you!
In the Netherlands we use Cow heel in our Split pea soup; a typically Dutch wintersoup here for our so cold weathers.
Thank you Chris for another great recipe with the cow heel but now , for me, as a SUNNY warmer seasons soup... Yummi, got to try this very soon...!
This Trini Man can Cook! He's holding nothing back...he's giving you the real deal...
Yaaaaaas
Ma said when she was a kid it cooked all day...this looks so good. 🇧🇧
Im constantly watching this video. thank you brother
Hi chef my name is ali and Im guyana i must say technology and you make life so much easy mon now that have my soup boiling I must say thank u so much man
Hi Chef I just love the way you make cooking so easy, I enjoyed yr show very much.
Most of all you did it with dignity and no profanity I am sure a lot of people appreciate enjoy watching yr show I am very pleased that you did not use any f or c words. May God provide with health to go on cooking more and more.
thanks. S.K
This soup is a family favorite since I discovered your website. Making this today…60 degrees in Boston but my 78 year old father is requesting this soup lol.
Looks so delicious I've been wanting me some cow foot soup and I will be making this today thank you very much for your recipe
Made this for the first time and I got to say it was bomb. (From Trinidad btw) your recipes are always the best and easy to follow
My mother in law made this for me as my birthday or Christmas gift for years😋 she's AMAZING!!!at 61 she remarried and now her husband makes it for the family it's just not the same 😒 Jamaican man you gotta stand down on this one let mom's do her thing in the cowfoot pot🤦🏽♀️😆
ohhhhh my boy did it again. I can't wait to try this one!
This was great Chris. I love your style and your combination of natural ingredients. Keep it up.
Thanks for sharing so many recipes, and your dedication. I still haven't tried your recipies, but i will and let you know.
cris you is the boss . I is a trini to meh maro . Love your videos .good one .
Chris...i love your cooking the soup was wicked...hate okra though...miffed at you bout the oildown still (lol) nuff love still! The chicken foot souse was really good! Blessings!
What a wonderful dish.....thank you so much. Mouthwatering @ the moment 😆😆😆
Great video and recipe Chris.
When ever i make cow heel, i pressure cook it, makes the cooking process faster
Yea Chris, thanks for the video man. I feeling for cow heel soup so gona try this. Tanks from the UK 👍
Wow! This is so simple I'm excited to try it. Thanks chef!!
I LOVE HOW THAT LOOK I AM GOING TO TRY IT YOUR WAY
Hi Chris, I'm making this for my Belizean husband....thanks for the recipe!
Just finished making this I added a little bit of golden ray butter delicious...
Looks great as usual.
omg injust made this soup followed ur directions and honey it is soooo good 1st try and i got it...
Oh my thanks Chris! Love this!
I tried your recipe and I loved it!!!
I just had this for lunch. I made it last night in my slow cooker. I added some gorgeous beef marrow bones, it comes out delicious. In fact when I make this my neighbors come knocking on my door asking "whats cooking."
If I can't get cow heel/foot, could I use ox tail? Seems like it would work. The soup looks absolutely wonderful!
man that look real good...wow..good job!!!!
Yum! I haven't had that since I was a kid. We made ours a little different but it's all good! :)
Nice going an try this
Nice man
looks real good, thanks
I made this - it was delicious!
WOW, I am haitian and we have our own version of this soup that we call "bouyon" in haitian creole. The thing u did with the flour we call it "boy, donboy" if ure from the north of haiti and "donbrey" for the other places. And to make that soup we use beef and there are no peas in it.
Gonna try this tmr, Thanks,
Chris my Mom said that cow foot soup looks goooooood yah mon!!
i use my Slow Cooker instead of the pressure cooker to first cook the cow foot with a lil salt and crush garlic then i transfer it to a soup pot and add the rest of ingredients and voilla .... soup is done and tasty
that's right
this soup is delicious
Oooh, this looks gooooood!
Wow that's awesome
Can this be done in a slow cooker?
Looks Soo Good!!
i tried it using your procedure. i didn't use the exact measurement except for 1 cup dhal. I the ochros and berries but I used fresh pimento instead. thanks so much
yes, the dumplings takes less than 5 minutes to fully cook. But I said the last 10 minutes, giving it enough time to cook and absorb the flavors of the soup.
Yummo!
looks good!
OMG! Love it.
That look delicious!
Right
"ting smellin nice" love it!!
I made it for holday, it came out good .
Going to try this today! Chris can we see you tasting the food at the end of your videos please? 🤗
I love your videos.
am going to try dis man,thank you:):)
I'm gonna try this recipe in my slow cooker...
Guy From Trinidad although I have a pressure cooker, I tried it once in a slow cooker and it got the job done, the cow heel was really soft. Blessings from south Trinidad
thank you chris
great video mon...
I really like the name of this soup ;)
Looks yummy
Yeah buddy lets do this ready big up mebreda
putting the dumplings in last, does that allow them to cook thoroughly?
Can't wait to cook this dish this weekend!
wow! looks so amazing! i was worried i would just have to wing it for my first time cooking cow feet but buddy you sold me on it :D
I am probably going to make a few changes like no okra (cant stand the stuff) and use more onion (because i cant get enough) but i never thought of using lentils. keep em comin bud
I would love a new chicken foot recipe if you have a good one ;)
Hey Chris, the ton of water flooded my home. ;)
Soup looks delicious btw.
I was thinking that too. Lol. I'm glad he mention later 11 cups of water.
What did you not put in?
Ooooh, this is awesome. Great recipe that I look forward to trying. Also.... say it with me Chris, : "War-tuh! War-tuh!"
Lol :p
My first attempt at this turned out delicious but I hit a few potholes along the way.... it ended up b er ING more like a stew but boy was ot good...
Trying it again next week...
I'm going to try this today, but I can't find cowfoot . . . I think pigsfeet would be a decent substitute though. MmmmMmm. Thank you!
Hey Chris....I have a question. My big soup pots are all used. If I pressure my Cowfoot, can I make this soup in a slow cooker??
Ma used a slow cooker and it was delicious.
hi,can u do recipe on either chicken foot or cow heel souce?thanks
Crist, where you get it that Jamaican put beans in cowfoot soup? I am a Jamaican and I have never seen beans in cowfoot soup. Cowfoot and beans is not a soup.
AMAZING THANKS YOU GOODNESS 🌟😆COWFOOD ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
I can smell it!!
I cooked 2lbs of cow foot and with the fire on low heat it took approx. 8 hours to have my food tender. everybody says it takes about 4 hours, which i don't understand, because at 4 hours my cow feet were hard as a rock, But I don't have a pressure cooker and never used one. what should i do?
I just saw a version of this soup on Bizarre Foods with Andrew Zimmern and googled it and found your video. Looks awesome, but I'm curious about these cow feet. Are there bones in there or is that cartilege that I saw? Also, do you season the cow feet at all before putting them in the pot? You didn't say so, but I thought that was pretty standard.
Couldn't you tell us this was the Trinidadian recipe for this I to figure that out myself? Looks good! I don't know if I have yellow split peas if I did I'll put it dat in
Ummm he’s Trinidadian .... all of his dishes are trini or have a trini twist to it ...
Can you re do this for 2022?
thanks
Aye I just made this, the Jamaican restaurant lost my money👍🏿
lol!
Making this today but I domt have pumpkin so I'm using a soup it up maggie
Excuse me, I need this soup right now
Split peas does take long to cook??🤔🤔
my wife is making that right now
There is a field somewhere with cows walking on nubs.
Boi I made some of that a few weeks ago,,, my girl said oh my goodness lol... is pressure na boi heheee,,,it good for de buddy ROFL
By the way, what about all the fat from the cowheel? I pressure the cowheel and put in the refrigerator overnight, then skim off the fat and then continue cooking the next day! No fat! Ugh...
I'm Jamaican and I feel like I low key like this recipe better than the Jamaican one. The only thing I would probably do is season the meat before putting it in the pot, and maybe add a cock soup mix as he suggested at the end there.
damn that is one good looking thing
Yes boy the sleeper soup. Lol
we call it Bull Foot soup in Dominica
why does cow heal soup become thicker than other soups?
mo tion the dumpling and the split peas give it thickness
Why do people insist on putting ochro in this soup? Otherwise looks great.
ah rel hungry now boi..
i was thinking the same thing to ... open the p.c after .. dangerous.